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October 19, 2023 By Navnee Garg 1 Comment

Navratri Special Recipe: Falhari Cheela

Falhari Cheela

In my previous article, I shared a healthy Falhari Dhokla recipe. As promised, I am going to share another yummy recipe you can make and enjoy with your family this festive season! Falhari Cheela is kind of pancake made from a combination of Singhara Atta (Water Chestnut Flour) and Kuttu ka Atta (Buckwheat Flour).

These flours contain many health benefits and nutrients such as protein, calcium and vitamins which keeps one energetic during fasting. The batter is spiced up with Indian spices and finely chopped green chillies.

How to Prepare Falhari Cheela

What you will need:

  • Kuttu ka Atta (Buckwheat Flour) – ½ cup
  • Singhara ka Atta (Water Chestnut Flour) – ½ cup
  • Chopped Green Chilli – 1
  • Chopped Coriander Leaves
  • Jeera (Cumin) – 2 teaspoon
  • Haldi (Turmeric Powder) – ½ tsp
  • Black Pepper Powder – 2 tsp
  • Salt to taste
  • Ghee (for cooking)

Method

  1. In a bowl, add the flour, chopped chilli along with coriander leaves, jeera, haldi, black pepper and salt.
  2. Mix the batter with enough water to get a pouring consistency.
  3. Heat a non-stick pan and pour a ladle of batter and spread it evenly like a pancake. Do not spread the batter a lot, as it would then stick to the pan.
  4. Add a teaspoon of ghee on the sides of cheela and spread some sesame seeds to add a crunchy flavor.
  5. Cook on both sides for about 2 minutes until done.
  6. Serve the hot Falhari Cheela with Tamatar ki Chutney (Tomato Chutney) or Coconut Peanut Chutney.

Highlights of the Recipe

  • Falhari Cheela is perfect for breakfast or dinner. It is filling and easy to digest.
  • The oil/ghee used is minimum, as it is not fried.

This Navratri, let’s take a pledge to eat as healthy as possible. For tips on how to stay healthy during Navratri, ask a GOQii Coach by subscribing for Personalised Health Coaching here.

Do you have a special healthy Navratri recipe? Share it with us in the comments below!

#BeTheForce

October 18, 2023 By Navnee Garg 7 Comments

Navratri Special Recipe: Falhari Dhokla

falhari dhokla

A couple of days back, I wrote about How to keep Navratri Healthy where I shared some basic tips on choosing healthy alternatives during Navratri. Today, I’m sharing some special Navratri recipes which you can make at home and relish guilt-free! The first recipe is the Falhari Dhokla!

How is it Prepared?

Falhari Dhokla is made with a blend of Samak ke Chawal (Sama flour) and Kuttu ka Atta (Buckwheat flour) by soaking it in some Dahi (Yoghurt) and water, then adding Indian spices for flavor

Traditionally, Dhokla batters are prepared by fermentation and steaming method, which is then finished with a tempering of mustard seeds and curry leaves on top of it. Since, Kuttu Dhokla can be preferred during Navartri, it is prepared in a simple way without any tempering.

Falhari Dhokla Recipe

What you will need:

  • Kuttu ka Atta (Buckwheat flour) – 1 cup
  • Samak ke Chawal (Sama flour) – ¼ cup
  • Dahi – ½ cup
  • Green Chilli (grounded and pasted) – 1
  • Finely chopped coriander leaves
  • Black pepper powder – 1 tsp
  • Red chilli powder
  • Fresh grated coconut (to garnish)
  • Eno’s fruit salt
  • Salt as per taste

Method:

  1. Mix Kuttu ka Atta, Samak ke Chawal, Dahi, chilli paste, coriander leaves, black pepper, salt in a big bowl. Mix well to make it a batter. Allow it to rest for 10 minutes.
  2. Stir tablespoon oil and a pinch of Eno’s fruit salt into the batter.
  3. Grease the Dhokla plates with little oil and pour the batter evenly forming a thick layer.
  4. Sprinkle red chilli powder and steam it at high heat in the steamer (Idli maker can also be used) for 10-15 minutes until done.
  5. Cut the hot and steamed Dhokla into square or diamond pieces.
  6. Garnish with grated coconut and coriander leaves.
  7. To enhance the taste serve with Spicy Green Coriander chutney.

Highlights of the Recipe

  • The ingredients are easily available in your house during Navratri.
  • It is prepared with a healthier cooking method i.e. steaming. No fried = No Guilt!
  • It is a healthy and easy to cook alternative to any Falhar snacks and tastes best when served with a hot cup of tea.
  • The kids will love it!

Hope you enjoyed this Falhari Dhokla recipe. During Navratri, try something different and avoid fried food as much as possible! Will you try this at home? Share you views and experience in the comments below!

For tips on how to stay healthy during Navratri, ask a GOQii Coach by subscribing for Personalised Health Coaching here.

Stay tuned for my next recipe which will be on how to prepare Falhari Cheela!

#BeTheForce

October 7, 2023 By Payal Choudhury 72 Comments

Healthy Eating Tips for Women at 40

Healthy-eating-tips-for-women-at-40

“Lordy, lordy, look who’s forty!” The big 40—it’s a milestone for sure, signalling a time of transition from young adulthood to middle-age.

This is an important decade for preventing lifestyle diseases such as diabetes, heart disease and many cancers later in life. So, if you’ve been making healthy lifestyle choices, keep it up in your 40s, and if you haven’t, now’s the time to start!

Healthy habits like eating right, exercising regularly, getting enough sleep, and not smoking can help reduce your risk for a number of chronic medical conditions.

Age 40 is a milestone when the risk of many health conditions increases. This makes the 40th birthday a perfect time for taking stock of your health. Today, Forty is considered the new twenty. So if you want to feel young and healthy now is a good time to take stock of the situation. Though there might be other things out there more important, do take a deep breath and feel good and healthy.

Adopting a healthy eating plan is the best preventive measure against disease. It involves both avoiding certain foods and incorporating others in varying proportions, making the transition gradual yet effective.

Good nutrition starts with the basics: a well-rounded diet consisting of whole grains, fresh fruits and vegetables, healthy fats, and lean sources of protein. These kinds of foods provide women with plenty of energy, the means for lifelong weight control, and the key ingredients for looking and feeling great at any age. Our diet has a major effect on our food cravings, stress levels and energy throughout the day.

Applying some simple rules will assist our bodies in maintaining hormonal balance and promoting long-term well-being.

Focus on whole, plant-based foods. Fill most of your plate with fruits and leafy green vegetables. Also include a variety of whole grains, beans, and other legumes to give a filling fiber.

Bone up on calcium. Women are at a greater risk than men of developing osteoporosis, so it’s important to get plenty of calcium to support your bone health. While dairy products are high in calcium, their animal fat and protein can accelerate bone loss. So also consider plant-based sources of calcium like beans, broccoli, kale, brussels sprouts, and collard greens.

Make sure you get enough iron. Many women don’t get enough iron in their diet. On top of that, women lose a lot of this important mineral during menstruation. Boost your intake by eating iron-rich foods such as lean red meat, dark poultry, lentils, spinach, almonds, and iron-fortified cereals.

Cut back on alcohol and caffeine. Women who consume more than two alcoholic drinks a day are at a higher risk of osteoporosis. Caffeine consumption interferes with hormone levels and also increases the loss of calcium. Try to limit alcohol consumption to one glass once in a while and caffeine to one cup a day.

Eat the right type of protein. Protein is an essential part of any healthy diet. Protein at this point in your life will help maximise your current metabolic rate and also prevent the loss of lean muscle mass. Eating too much animal protein can cause calcium loss and lead to a decrease in bone density and osteoporosis. Instead of red meat and processed meat, such as hot dogs, bacon, and salami, opt for fish, skinless chicken and turkey, low-fat dairy, and plant-based protein sources, such as beans, nuts, seeds, peas, tofu.

Some of the healthy tips to be focused on:

Avoid

– Ready made meals and microwaving your food in plastics and cling film.

– Genetically modified foods

– Sugar as much as possible

– Food additives such as MSG (monosodium glutamate or better known as Ajinomoto), Fructose, Glucose-Fructose-Syrup, Corn Syrup, Aspartame, Colourings, and E numbers.

– Cut down on sodium

– Eating any food that is burnt

– Carbonated beverages, especially ‘diet’ varieties

– Margarine and other ‘fake’ butter

All foods labelled ‘diet’ or ‘low calorie’ or ‘fat-free

Highly processed foods

Refined grains (white).

Options that can be included in the meal platter:

Eat plenty of raw organic fruit and vegetables

Eat complex carbohydrates

Eat Essential Fats – oily fish, nuts, & seeds (avoid nuts in cases of acne and allergies)

Include healthy fats such as coconut oil, olive oil and butter

Increase your fiber intake

Drink sufficient clean water every day

Eat good, clean sources of proteins.

Eat vegetarian at least once each day

Thoroughly wash all fruits and vegetables before eating.

Feed your body high-quality fuel, monitor its intake and routinely push your engine’s limits to keep it running smoothly. Remember, you are the captain of your plane. Just reach out and take the controls.

We hope this article equips you with valuable insights for maintaining a healthy and balanced life. If you found this information helpful, we’d love to hear your thoughts in the comments below. Find more articles on Women’s Health here. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

October 5, 2023 By Urvashi Sareen 12 Comments

Acidity – Its Symptoms and Prevention

Home-Remedies-To-Treat-Heartburn

Acidity is one of the most common problems that most individuals face. This is largely due to wrong eating habits and sometimes even stress. Bad eating, stress in a way is all connected. One leads to another and that, in turn, leads to unhealthy living and problems such as acidity.

But, to find a solution to the problem it is first important to understand what is Acidity?

Acidity is a term used for a set of symptoms caused by excess production of acid by the gastric glands of the stomach. The stomach normally secretes hydrochloric acid which is required for the breakdown and digestion of food that we eat. Acidity causes symptoms like dyspepsia, heartburn gastric inflammation, and ulcers in the stomach.

Now, there are some factors which cause acidity such as eating habits, fad diets, stress, smoking and alcohol consumption, lack of physical activity, irregularity in eating pattern, consumption of oily and spicy foods. Apart from these certain medicines are too responsible for the cause of acidity.

Some of the symptoms which can be felt as a result of acidity can be:

  1. Burning session in the stomach
  2. Burning session in the throat
  3. Restlessness
  4. Belching
  5. Nausea
  6. Sour taste
  7. Indigestion
  8. Constipation

As correctly said, “Prevention is better than cure”

So let us look at some of the parameters to prevent acidity.

  1. Don’t consume spicy food or fried foods too often.
  2. Eat more fruits and vegetables. One should be taking at least 2 servings of fruits and 3-4 servings of vegetables. Green leafy vegetables would be a really good choice to go for.
  3. Eat small, regular meals. Try to reduce the gap between meals to not more than 3 hours.
  4. Consume your last meal at least a few hours before sleeping.
  5. Chew tulsi leaves, cloves, saunf (Aniseed), etc.
  6. Avoid medications like NSAIDs (non-steroidal anti-inflammatory drugs) and steroids
  7. Reduce stress. Deep breathing, going for a walk and being in nature are some of the activities which can help in reducing stress.

However, if you are already suffering from acidity, I am discussing below some of the home remedies of acidity which really work. So before you start with antacids for the treatment, do try these home remedies and you may get rid of the problem.

  1. Basil leaves: Eat basil leaves thoroughly at first sign of acidity. Can also boil 4-5 leaves in a cup of water for 15 minutes.
  2. Cinnamon: Add half spoon of cinnamon powder in a cup of water, boil for few minutes and drink this 2-3 times a day.
  3. Buttermilk:
  • Grind half to one teaspoon of methi (fenugreek) seeds with little water to make a paste. Mix it in a glass of buttermilk and have it.
  • Add a tablespoon of white vinegar or lemon juice to a cup of buttermilk and keep it for 5 minutes before drinking.
  • Mix a pinch of black pepper in a glass of buttermilk.
  • Mix a tablespoon of coriander leaf juice in a glass of buttermilk.
  1. Apple Cider vinegar:
  • Mix 1-2 teaspoon of apple cider vinegar in half a cup of water and drink.
  • Mix 2 tablespoon of apple cider vinegar with 1 teaspoon of organic honey and drink before eating a spicy meal.
  1. Cloves: Chew 2-3 cloves thoroughly
  2. Jaggery: Jaggery is high in potassium. After each meal, take a small piece.
  3. Ginger:
  • Can take 2-3 teaspoon of ginger juice in a day for combating acidity.
  • Can boil ginger in water and drink the water twice a day.
  1. Cumin seeds:
  • Crush roasted cumin seeds and stir in a glass of water. Drink after each meal.
  • Boil seeds in water, strain and drink.
  • Mix 1 teaspoon of coriander seed powder, a teaspoon of cumin seed powder and a teaspoon of fennel seed powder and some sugar in half cup of water and drink empty stomach.
  1. Aniseed: Soak a teaspoon of aniseed in a cup of boiled water overnight. In the morning, strain the water add a teaspoon of organic honey and sip it at least 3 times during the day.
  2. Cold milk: After a meal, drink a glass of cold milk, not iced milk.
  3. Lemon and ginger juice 15 minutes post meal, zaps acidity quickly.

If eating right and proper preventive measures are adhered to, Acidity can be averted.

We trust that this article has provided you with valuable insights into understanding and preventing acidity-related issues. Have you discovered effective home remedies or preventive measures for acidity? Feel free to share your experiences and insights in the comments section below. For more tips on maintaining digestive health and overall well-being, check our Healthy Reads. If you’re seeking personalised guidance and support from certified experts, don’t hesitate to subscribe to GOQii’s Personalised Health Coaching here.

Start your journey towards better digestive health and a happier life today!

#BeTheForce

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