Archives for February 2020

February 29, 2020 By Tahurah Muqeem 1 Comment

Food is Your Fountain of Youth! Healthy Eating Tips for the Elderly

As we mentioned in our IndiaFit Report 2020: India’s Ikigai – The Secret to Longevity, there are some folks who manage to live long and healthy lives thanks to their discipline, but most people usually find their health crumbling. In old age, a human either becomes disinterested in eating or can’t manage their meals due to medical conditions which make eating difficult. There is a loss of appetite as anxiety, depression, irritability or gastric trouble become commonplace.

The body of the elderly needs to be cared for and fed with good food so that it helps in combating stress, depression, fight inflammation and pain. With the growing rate of diabetes in the mid-40s, by the time a person reaches 70-80 years of age, the damage done to the organs by diabetes or any other lifestyle disease is unpredictable.

Healthy Eating Tips for the Elderly

It is important that the elderly eat small meals at frequent intervals. The diet should be a balance of carbohydrates, proteins, fats, vitamins and minerals. In fact, the food should be appealing. Let’s see how we can incorporate all of this:

The diet of the elderly should contain complex carbohydrates like Wheat, Oats, Ragi, Jowar, Brown rice and should avoid refined cereals like white bread and maida.
Protein is a very important nutrient because there is a lot of muscle wastage that occurs in old age. Loss of skin tone, loss of skin elasticity is profound. The diet should include good sources of proteins such as lentils, dals, soybean, milk and milk products. For non-vegetarians, boiled egg whites every day is recommended. Opt for skinless chicken which can be grilled, roasted or used in soups.
Healthy fats are essential to protect the heart and provide essential vitamins such as vitamin E which protects the body organs and nourishes the skin. Include soaked almonds, walnuts, dates, dried figs in the diet in the form of morning snacks. Fish like Salmon provides Omega 3 fatty acids which help fight against cancers.
As we age our digestive system slows down. Many face a problem digesting fiber. While it is easy to consume salads or raw veggies, for some, it is difficult and leads to constipating, bloating or gassiness. In this case, it is better to consume vegetables which are boiled or steamed. Unstrained vegetable soups and vegetable smoothies are good options as well.
Including 1-2 servings of fruits every day is crucial. Fruits not only regulate blood sugar but also provide essential minerals and vitamins to the body.
The most important thing is to hydrate, hydrate, hydrate and hydrate! Especially at old age, it is more important to consume 2-3 liters of water every day. Having 1 glass of warm water immediately after waking up stimulates the body cells. For improving digestion, consuming 1 glass of warm water half an hour before and half and hour after meals is a must.
Don’t forget to include anti-inflammatory foods like turmeric, ginger and cinnamon. They will help protect against bone disease and reduce joint pains while protecting the heart. Consuming ginger water in the day helps treat various digestion related issues as well.

What’s an Ideal Meal Plan?

If you need a roadmap or an ideal plan, here it is:

Start the day with a glass of warm water, lemon water or ginger water with half tsp of honey.
Eat a healthy breakfast consisting of oats porridge, khichdi, vegetable idli, paneer dosa or poha with a glass of milk or boiled egg white.
Mid morning should contain a fruit which can be an apple, guava, watermelon, pears, banana, papaya or you can have a mixed fruit bowl as well.
Lunch should include roti or rice with 1 bowl dal, a bowl of vegetable curry, 1 salad and 1 bowl of curd.
Dinner should be the same as lunch, although, it should be lighter. Cut down the quantity of rice/roti. Eat dinner at least 2-3 hours before bed to ensure proper digestion.
Before bed, drink low fat milk to ensure good sleep and provide your body with calcium for strong bones. You can also add turmeric to it for extra benefits!

Before you undertake this meal plan or decide to follow it religiously, you need to consult your doctor or nutritionist to check how it may affect any existing medical condition you may have. Along with all kinds of fruits, veggies and healthy foods, don’t forget to stay active!

For more tips on good health for the elderly, tune in to Mukesh Morwall’s ‘Age Less’ sessions on GOQii Play. We hope these healthy eating tips for the elderly help you #BeTheForce! Do share your thoughts in the comments below.

February 28, 2020 By GOQii 2 Comments

12 Foods You Have Been Consuming The WRONG WAY

foods

With all the LIVE sessions on GOQii Play and interactions within the app, most of us have understood “what to eat” in order to get the necessary nutrition for our body. But, have you ever wondered “how to eat”? Sounds silly? But it is not. It’s a valid question. The way we eat says a lot about how the nutrients will be best available to our body. However, it could get tricky here. While some vitamins can be destroyed during the cooking process, a little bit of heating enhances the absorption of certain nutrients.

You must have also heard your coach or diet expert say that eating foods in certain combinations enhances the absorption of various nutrients. To help you out, we’ve made a list of proper ways to consume these top 12 foods and beverages!

12 Foods You’ve Been Consuming The Wrong Way

1. Tomatoes: Cooking tomatoes makes them more nutritious and the longer you cook them, the better it is. Heat changes the “lycopene” present in them to a form our bodies can readily absorb. So you can either soup it up or cook tomatoes into pasta sauce and omelettes to benefit from its antioxidant, cancer fighting, bad cholesterol lowering properties in a full blown way.

2. Boiling Vegetables: Boiling vegetables is a no-no because water soluble vitamins like Vitamin C leach out and drain into the water. Moreover, it reduces the antioxidant content. This phenomenon is especially noticeable in Spinach. Of course, if you are going to consume the liquid when making soups, it’s a different thing. Steaming, roasting, sautéing methods of cooking result in more nutritious vegetables on your plate.

3. Going Absolutely FAT-FREE with Vegetable Juices/Salads: You can absorb more nutrients from your salads/green juices when you consume them with a wee-bit of fat because most nutrients in them are fat-soluble (Vitamin A, D, E, K). But, the type of fat can make a difference. For salads skip the mayo and instead, add cold pressed coconut oil, olive oil, avocados, egg yolks, nuts and seeds. For green juices, add a teaspoon of coconut oil for enhanced absorption.

4. Garlic: Unlike Vitamin C, Allicin is an enzyme found in garlic that benefits from exposure to air. If you mince it and quickly throw it in a pan, you are doing it wrong! This enzyme is not activated unless the cell walls are ruptured. Crush/Press those garlic pods instead of mincing. Let it sit for 10 minutes before exposing it to heat so that your finished dish contains maximum amount. With activated Allicin, you get to benefit from its anti-inflammatory, anti-fungal , anti-viral , anti-bacterial and cholesterol lowering properties.

5. Whole Grains, Beans & Pulses: Have you ever noticed how cloudy and dull the water gets once you soak your grains, beans or pulses in it? Well, it’s because of the presence of Phytates – the compound that binds the vitamins/minerals in the food and prevents them from being absorbed by the body. Soaking them overnight releases the phytates and you get the maximum amount of iron and zinc. Not only that! Soaking them overnight in warm water and then cold for 24 hours followed by cooking them negates the effect of gas formation. So you don’t end up feeling “gassy”.

6. Flaxseeds: If you have been sprinkling a spoonful of these into your morning smoothie or onto your yogurt snack, you have been doing it wrong! Our bodies are not capable of digesting “whole” flaxseeds and excrete them as it is. In order to reap benefits from these pods, chew them properly. You can either consume them raw or immediately after slightly roasting them. Even flaxseed meal (powdered) works, but make sure its consumption is immediate.

7. Yogurt : There are 2 points to consider:

i. If you have been draining away the watery fluid floating atop your yogurt, you’re actually draining away all your whey protein. Apart form Whey, it also contains Vitamin B12, Calcium and Phosphorus. Give your yogurt a quick stir to retain all its benefits .

ii. If you think you are going to get “probiotic” benefits out of yogurt by cooking a hot dish that involves yogurt based gravy or marination, you’re not going to. Most live/active cultures (the “healthy bacteria” in them) can’t stand heat and will be destroyed in the cooking process. While you will be getting the Protein, Calcium and Vitamin D, “probiotic” benefit is something that will be missed out .

8. Carrots: Cook, then cut. Cooking whole carrots and cutting them after they are cooked keeps more nutrients intact. Carrot is one vegetable (tomato is a fruit) that is better if cooked as heat breaks down its cell walls.

9. Broccoli: If you have been boiling, frying, overcooking or even over-steaming broccoli florets, then we have some bad news for you. Too much cooking destroys the enzyme that turns a chemical called glucosinolates into cancer fighting agents. Even if you are steaming them, make sure you do it only for 2-3 minutes.

10. Strawberries: Just 1 serving of these berries takes care of half of your daily Vitamin C requirement. However, if you have been cutting your berries prior to eating them, you’re missing out on your Vitamin C. The vitamins in strawberries begin to breakdown when exposed to light and oxygen (unlike Allicin). So eat them whole and if you want to store them, deep freeze! Cool temperatures help them retain their Vitamin C.

11. Citrus Fruits: Do you throw away the lemon or orange peels? These citrus peels contain 4 times more fibre and disease fighting flavonoids than the fruit itself. If you’re thinking how you can consume the peels, here’s what you do:

Grate peels just like you do with cheese and store in the freezer. Use them for recipes that call for lemon ‘zest’.
Add peels to a pitcher of water for an effective detox.
Marinate your meats, cottage cheese, fish with your own citrus rub.

12. Tea: Now, we have been drinking tea more than ever. Do you enjoy your tea with milk? There’s a downside to this. Milk proteins bind with Catechin in tea, making it difficult for your body to absorb this beneficial compound. So, tea no longer turns out to be a heart healthy drink. Plus, the excess amount of sugar which some people add only makes things worse. So just sip on some nice black or herbal tea without adding anything to it!

So try all of the above and #LevelUp your nutrition. We hope these tips help you extract the most amount of vitamins and minerals from your food. Which one of these facts left you surprised? Leave your thoughts in the comments below!

#BeTheForce

February 27, 2020 By Sunita Arora Leave a Comment

How Your Microwave Could Be Damaging Your Health

How many times have you pulled out food from the fridge and pushed it directly in the microwave? It’s convenient, it’s easy and saves a lot of time. Apart from reheating, microwaves are used for cooking and baking – all without burning or creating any mess. But with great convenience, comes even greater risks. Studies have concluded that microwaves can make our food radioactive! This increases the risk of cancer along with other health hazards.

Repeatedly cooking or reheating food using a microwave with plastic containers can cause some harmful chemicals to leach into the food and destroy its nutrients. More than 70% households have microwaves and most hotels and restaurants also use them to reheat and cook food faster. Want to know what your microwave can do to your health?

How Your Microwave Can Damage Your Health

Increased Risk of Cancer: Foods that are microwaved cause different types of stomach and intestinal cancer. The prolonged use of microwaves in cooking causes the growth of cancerous cells in the human blood. Plastic containers used to heat the food have been found to release carcinogens along with other harmful toxins into food which is then absorbed by the human body.
Loss of Nutrients: Water molecules rotate rapidly in the microwave. High frequencies create molecular friction. This causes the molecular structure in food to change and diminishes the nutrients present in food. When food is cooked or reheated in the microwave there is a loss of minerals, vitamins, micronutrients, and the human body gets little to no benefit from that food.
Affects the Immune System: Eating microwaved food excessively can impact blood serum levels and lymph glands which affect immune system functions and leads to immune system deficiencies. If you are falling sick frequently and are using the microwave for cooking or reheating the food, you should stop using the microwave and check if there’s any improvement in your health. Don’t compromise your health to save a few minutes.
Causes Loss of Memory: The central nervous system, especially the hippocampus is highly sensitive to microwave radiation. Eating microwave cooked food consistently causes loss of memory, loss of ability to concentrate, emotional stability and brain damage in the long run. This is because it causes electrical impulses in the brain to ‘short out’. So ask yourself if cooking food in the microwave is better than memory loss.
Effects hormonal imbalance: Microwaved food can alter the production of male and female hormones in the human body. Eating microwaved food excessively can contribute to PCOD and infertility. It also affects the maintenance of hormonal balance in males and females.
Irregular Heartbeat: A study shows that radiation emitted by the microwave affects heart rate. If you are facing regular chest pain and/or irregular heartbeat, you should stop using the microwave in your kitchen. It can also affect your blood pressure, pulse rate, and other cardiovascular functions.

What Can We Do To Reduce The Damage?

Avoid using plastic cookware to cook or heat food. Also avoid pouring hot food (especially liquid) into a plastic container. Even if it says “microwave safe” on it, it’s still going to leach chemicals. It simply means the container won’t warp in the heat.
If you wish to use the microwave urgently, use glass or ceramic cookware.
Don’t use plastic storage bags from the grocery store. Don’t let plastic wrap touch your food during microwaving because it may melt.
Old, scratched, cracked or even containers which have been microwaved too many times may leach out more plasticizers.
If you experience any health issue like a headache, dizziness, eye pain, sleeplessness, hair loss, anxiety, stomach pain, etc. you need to stop using your microwave and consult a doctor immediately.

Using a microwave all the time isn’t a compulsion. Keep its use to a minimum. It’s always better to use a gas stove for reheating food using a stainless steel utensil. We hope this article helps you. Do leave your thoughts in the comments below!

For more such alarming facts, check out LIVE sessions by experts on GOQii Play.

#Be the Force

February 26, 2020 By Neha Morche 2 Comments

These Harmful Ingredients in Aerated Drinks Can Destroy Your System!

I was with friends recently and during our conversation I realized that my friends had erratic eating habits and moreover, they were all addicted to aerated drinks or what is commonly called as ‘Soft Drinks’. While they were not bothered about what an aerated drink could possibly do to their health, most of them were under the impression that it’s good for health or rather nothing can happen if they consumed aerated drinks. When I realised this, I told them how soft drinks aren’t good for health. And that was it… in the next few minutes I was flooded with questions like why one should not have aerated drinks? What does it contain?

I explained to them that soft drinks are carbonated drinks made of water, sugar or artificial sweeteners, flavors etc. Technically, carbon dioxide is dissolved into water at low temperatures under high pressures and carbonation machines are used to make it fizzy. Also, phosphoric acid, lead acetate, methyl benzene, potassium solvent, sodium benzoate are all present and if you read the label on the bottles you will find all these names.

Reasons Why Aerated Drinks Are Bad For You

Phosphoric acid present in aerated drinks damage bones and the enamel of teeth
Lead acetate damages kidneys and nerves
They contains aspartame (an artificial low-calorie sweetener) that makes you feel hungry and crave food. That may lead to loads of calories and ultimately unhealthy weight gain
Some people who are addicted to soft drinks are deprived of nutrients and that could lead to malnutrition
Aerated drinks have zero nutrients so no nutritive value
They dehydrates the body
According to research, an aerated drink has Ph of 3.4 (that’s acidic) but is acceptable to human system as its below Ph 7. Albeit, it can create hyper-acidity
If consumed along with meals, the nutrients in the food will not be absorbed.

If you are addicted to aerated drinks, you need to know that they have an effect on oral hygiene. If you need to have a soft drink then use a straw to reduce direct contact with teeth. Secondly, rinse your mouth with water after consuming a soft drink.

Are “Diet” Drinks Better Than The Normal Ones?

There is nothing good about aerated drinks and particularly “Diet” drinks which are misrepresented to be a healthier option. The only difference between a diet drink and a normal one is that to make it sweet they don’t add sugar but use artificial sweeteners. They’re both still carbonated and still dehydrate the body. To add to it, artificial sweeteners are chemicals which may have harmful consequences if consumed in excess.

Instead of going for aerated drinks, you can try healthy options such as a coconut water, lime water, buttermilk or fresh fruit juices. We hope this article helps you make an informed decision and choose the right option the next time you’re tempted to grab a can or a bottle of your favorite soft drink.

It’s time to #LevelUp your health! What do you think will be a good alternative for you instead of a soft drink? Leave your thoughts in the comments below! Want to know more interesting facts? Tune in to our experts on GOQii Play! Subscribe now to interact with them during their LIVE sessions.