Search Results for: green tea

August 21, 2018 By Trupti Hingad Leave a Comment

Tired of traditional Green Tea? Try This!

Green Tea which is native to India and China has been hailed and consumed for its health benefits globally. If you don’t know, this blog might help you to understand the super benefits of Green tea.

https://goqii.com/blog/?s=green+tea

Rather than the benefits of Green Tea, we focus on how to divert away from the traditional ways of consuming Green Tea. You might be tired of taking that warm cup of green tea every day. Don’t worry we have a solution to your problem.

Many of us enjoy coolers instead of hot beverages. Here’s how you can make green tea coolers which are tasty and low calorie. So enjoy the drink guilt-free.

ICED MINT GREEN TEA

ICED MINT TEA

Ingredients:

2 mint flavored Green tea bags

1 cup ice

Method

Brew 2 mint tea bags in 2 1/4 cup boiling water for 4-5min. remove tea bags, let it cool. To serve, pour tea into 2 ice-filled glasses. Garnish with mint leaves.

ICED FRUITY GREEN TEA

ICED FRUITY GREEN TEA

Ingredients:

Green tea bags-2

1/3 cup fruit juice without sugar (peach, plum, mango, strawberry or orange)

1 cup ice

Method: Put 2 green tea bags in 2/3 cup boiling water for 5 minutes. Remove the tea bags and let it cool. Stir 1/3 cup of unsweetened fruit juice. To serve, pour tea juice blend into 2 ice-filled glasses. (You can add jaggery or honey for sweetness)

FRUITY BUBBLE TEA

FRUITY BUBBLE TEA

Same as the above ingredients.

Method: Use green or black tea bags, substitute milk with 1/3 cup fruit juice such as orange, mango or peach. No sugar to be added.

LEMON GINGER TEA COOLER

LEMON GINGER TEA COOLER

Method: Bring 1 cup of water to simmer in a saucepan. Add 1.5tbsp of chopped or peeled fresh ginger. Remove from the flame and let it steep for 20min. Strain the juice into a glass. Add 2tbsp fresh lemon juice and 1tsp sugar or sugar-free. Let it cool. Put 2 green or black tea bags in 2 cups of boiling water for a few minutes. Remove the tea bags and let it chill. To serve, pour the lemon ginger infusion into 2 ice-filled glasses. Top each glass with chilled green tea and garnish with lemon slices.

Serve these healthy coolers to your guests or enjoy in kitty parties, or any occasion. They are a good way to quench your thirst after a hot day under the sun.

Give it a try and tell us if you like it in the comment section.

June 9, 2016 By Prachi More 18 Comments

All you want to know about Green Tea and its Benefits

Although tea drinking has been associated with health benefits for centuries, only in recent years have its medicinal properties been investigated scientifically. One must recognize the healthy power of tea while getting the most out of their cups.

Tea’s health benefits are largely due to its high content of flavonoids — plant-derived compounds that are antioxidants. Green tea is one of the healthiest beverages and the best food source of a group called ‘Catechins’. Catechins are more powerful than vitamins C and E in halting oxidative damage to cells and appear to have other disease-fighting properties.

Of course, there is no single super food which can protect you from disease, how healthy are your eating habits and how active you are makes a big difference.

Here are some pointers giving information on various aspects of green tea varying from how to select a particular brand to its health benefits.

While looking for a Green Tea, look for brands that use all-natural ingredients and have no artificial preservatives. Also, try and opt for these 2 varieties of green tea whenever possible:

(I) Matcha: The green tea leaves are ground into a fine powder, which you can whisk into water for tea. Since you consume the actual leaves, you get more antioxidants than from other green teas.

(II) Hojicha: Made from green tea leaves that are roasted until they’re dark brown. Because it’s picked at the end of the season and roasted at a higher heat than other teas, hojicha contains lower levels of caffeine.

Ideally, skip the tea bag and opt for fresh leaves. That’s because, with green tea, you want to pour hot water directly over the leaves to extract their essence. Using a tea bag reduces the potency of the chemical reaction. If bagged tea is the only option, cut open the bag and pour water over the contents directly. As for the brewing bit itself, don’t let the water come to a full boil. Instead, pour the water over the tea right before it boils and then let the tea steep for 3-4 minutes.

One can take 3-5 cups of green tea in a day. It is advisable to drink green tea in between meals i.e. more than one hour after breakfast and lunch because it contain tannin which may decrease the absorption of iron and folic acid.

Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after eating. This can prevent high insulin spikes and resulting fat storage.

Green tea contains less caffeine than Coffee but enough to produce an effect. It also contains the amino acid L-Theanine, which can work synergistically with Caffeine to improve brain function.

Green tea has the properties to lower total and LDL Cholesterol, as well as protects the LDL particles from oxidation. Observational studies show that green tea drinkers have a lower risk of cardiovascular disease.

Green tea also boosts the metabolic rate and increase fat burning. This in turn helps in reducing weight.

Green tea has power anti-oxidants that may protect against cancer. Multiple studies have indicated that green tea drinkers have a lower risk of various types of cancer. Tea catechins are strong antibacterial and antiviral agents which make them effective for treating everything from influenza to cancer. In some studies green tea has been shown to inhibit the spread of many diseases.

The bioactive compounds in green tea can have various protective effects on nervous system and may reduce the risk of both Alzheimer’s and Parkinson’s, the two most common neuro degenerative disorders.

Green tea gives a feeling of satiety thus reducing the quantity of food one eats.

July 9, 2015 By Aqsa Shaikh Leave a Comment

How many cups of ‘Green Tea’ should you have daily

Green tea has become a household name today and is highly appreciated by all. People have started including a cup of steaming hot green tea to their daily routine to keep themselves active and fit.

Having a cup of green tea and exchanging it with your regular mug of coffee or tea will also reduce the amount of sugar that you have throughout the day.

However, there are several misconceptions that green tea will help us loose weight with one mug of tea daily. While, it’s true that green tea can help you shed your weight, it is not a magical mug that will shed off the fats and extra weight without being physically active and eating healthy.

Many come to me for advice saying I am having at least 3 to 4 cups of green tea yet not losing weight. Why? There was one such friend who was worried that despite having green tea she was not shedding weight.

I asked her about their meal pattern and her activities through the day. After listening to her I realised that her meals were hay wire and activity was very less. Her purpose behind having green tea was only for weight loss! Yes, Green tea helps you lose your weight but, at the same time we need to make sure that we are active and keeping our meals healthy.

Green tea is filled with POLYPHENOLS like flavanoids and catachin which act as powerful antioxidants in our body. Green tea has the power to fight with your fat-fighting metabolism and helps in shedding that extra fat from our body

Indeed Green tea is a super healthy drink but, we need to make sure that we do control its amount of intake, 2 to 3 medium cups of green tea in a day is good enough but try not to exceed it!

Green tea also contains minimum amount of tanins and caffeine and it can interfere with our iron absorption and decrease our folic acid absorption which is an important vitamin that helps decreases birth defects. So woman who consume green tea should be careful that they do not consume in excess.

Remember there are no short cuts of super foods to a great body and a healthy life. It’s simple: eat healthy, drink lots of water and keep yourself active.

December 15, 2020 By Saba Mirza 1 Comment

Tea is for Therapy

When you hear someone say tea, you are bound to picture that wonderful, aromatic concoction made from milk, sugar and tea leaves. Have you ever felt a slight amount of guilt for loving this enchanting drink when the rest of the world is telling you it is unhealthy? Tea has evolved so much over the centuries from the first time when it came to India, that its original shape and taste is only restricted to additives and the harmful effects of the additives are attributed to tea.

Does it feel like we’ve forgotten the true meaning to tea, which as per Merriam Webster dictionary is – “an aromatic drink, prepared by soaking the part of various plants (such as leaves or roots) and is used medicinally or as a beverage!’’

Here I am enlisting a few authentic teas which have some magical benefits on your health!

1. Wake Up Call Tulsi Tea
Tulsi or holy basil is one of the most sacred herbs in India, also known as “queen of herbs”. Chewing on a few Tulsi leaves is beneficial for you! Imagine sipping on hot Tulsi tea in the morning! The antioxidants in Tulsi Tea clean your body off all the accumulated toxins after the wear and tear which happens during deep sleep.

Its metabolism booster effect helps in optimizing your fasting blood sugar levels while anti-cortisol action is great to reduce the levels of stress hormones in the body, making you ready to welcome the day with a super refreshed and rejuvenated mind!

How to Brew: Take a cup of water in a saucepan. Add 2-3 Tulsi leaves and bring it to a boil till the water absorbs its colour and flavor. After about 2-3 minutes, strain the tea and sip it hot! You can add honey and lemon for more added flavor and nutrients.

2. Mid-Morning Green Tea
Known as one of the world’s healthiest drinks, we are aware of the numerous health benefits of green tea and how it boosts the metabolic process. But do you know that there are some specific times in a day when green tea can do more harm than benefits? For example, drinking green tea early morning on an empty stomach can increase the acidic environment in the gut or very close to the meals, when the tannins present in it can hamper the absorption of essential nutrients like iron, calcium, proteins from the food. An ideal time to drink this elixir is mid-morning, around 2 hours after your breakfast or 2 hours after lunch.

The natural antioxidants, catechins, which make about 30% of green teas’ nutrient content protect the body from cell damage, and prevent the occurrence of a variety of cancers and degenerative nerve cell disorders like Alzheimer’s.

How to Brew: Pour hot water over loose tea leaves or teabag. Let it steep for 3-5 minutes. Three minutes for mild flavor, five minutes for a robust full flavour as per your taste.

3. Afternoon Black Tea
Afternoon, around 1-2 hours after lunch is the time when we crave for tea the most. The feelings of dizziness, lethargy, sleepiness, heavy headedness all attack the body together and the need for an instant stimulant is unavoidable. At that time, ditch the harmful additives altogether (milk, sugar) and go for pure, super brain stimulant black tea. L-theanine, the amino acid present in tea increases alpha activity in the brain, resulting in relaxation, better focus and alertness. Black tea is also found to have positive effects on heart health by reducing the levels of LDL – the bad cholesterol when taken consistently.

How to Brew: Pour hot water over a tea bag or boil 2-3g of tea leaves with one cup of water. Let it steep for 3-5 minutes, depending on the flavour you prefer. Strain it and sip to enjoy the rush of energy!

4. Before bed Chamomile Tea
This is one of the best non-caffeinated drink which you can have at bedtime. Chamomile is a herb which comes from the daisy-like flowers of the Asteraceae family which have been used for centuries to reduce inflammation, anxiety and treat insomnia. The best time to relish this naturally sweet tea is 30 minutes before bedtime, as the antioxidant ‘epigenin’ present in it binds to benzodiazepine receptors in the brain that may decrease anxiety and cause mild sleepiness. Some studies have found it effective in positively reducing the anxiety during the postpartum period.

How to Brew: Pour hot water over tea bag or infuser. Let it steep for 3-5 minutes. Add in the flavour of your choice like lemon or mint leaves if needed and enjoy the calmness.

Tea For Home Remedies

Let’s see some age old remedial teas from our grandma’s kitchen!

1. Lemon Honey Tea for Cold and Sore Throat
It is one of the most popular drinks, especially in winters, which instantly soothes a sore throat and reduces congestion. Lemon helps in reducing congestion because of its anti-inflammatory action, while honey helps in soothing the throat.

How to Brew: Add the juice of half a lemon and one teaspoon of organic honey to one cup of hot or warm water and drink instantly!

2. Ginger Tea for Nausea
The active components present in ginger i.e. Gingerol and volatile oils have been found to be effective in reducing nausea caused by pregnancy, chemotherapy or post-surgery. It can also help in calming down the symptoms of motion sickness like dizziness, vomiting and cold sweats.

How to Brew: Add 3-4 slices of peeled, raw ginger in one and half cup of water and let it boil on medium heat for 10-20 minutes, depending on how strong you want it. Remove from heat and add in lemon and honey as per your taste.

3. Peppermint Tea for Bloating
Peppermint is one of the most widely used herbal tea all over the world as a home remedy for various health conditions. It is sometimes known as ‘stomach healer’, as it is known to soothe various gastrointestinal ailments, including stomachache, heartburns, bloating, indigestion and diarrhoea and to promote healthy digestion. It is particularly effective after a meal if you experience heartburn or at the onset of stomach problems.

How to Brew: Add fresh (preferably) or dried peppermint leaves to boiling water. Steep it for 5-10 minutes. Strain the leaves, drink it warm and not scalding hot.

Did you find this article helpful? Try some of these and share your experience with us in the comments below. For more on tea, check out Healthy Reads. You can also buy our select teas, curated by experts from the GOQii Health Store within the GOQii App. Download now!

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