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The Healthy Supergrain That No One Knows

AmaranthIn India, this supergrain is called Rajgira (royal grain) or Ramdana (grain given by Lord Ram), for its amazing utility and health benefits. In English, it is known as Kingseed or Amaranth (derived from a word which means ‘never ending’ in Sanskrit). All these names are quite accurate.

Read on to know more about this wonderful grain!

What is Amaranth?

Amaranth is a weed which seems like a cereal. Hence, it is known as a pseudo-cereal. It is a small, round, light colored grain having a crunchy texture which can be eaten raw or in any other form just like wheat or rice.

It was first grown in Peru 8,000 years ago by the Aztec civilization. Today, it is grown all over the world, including India. It gained most of it popularity in the last 50 years when it was studied in the US for its health benefits.

What are the Benefits Derived from Amaranth?

Amaranth is truly a class apart from other grains and cereals. It has the highest energy per 100gm among all grains. When compared to wheat, it has twice the amount or more of minerals such as Iron, Calcium, Phosphorus, Magnesium and Potassium in the cooked form while also having more of Proteins, Healthy Unsaturated Fats and B Vitamins.

Amaranth is also gluten free, which makes it suitable for the gluten intolerant. It is a more nutritious option than other substitutes like Sorghum (Jowar) and Finger Millet (Ragi).

Amaranth is one of the best plant sources of protein (14gm protein per 100gm). The protein content is almost similar to animal sources like cheese which makes it a must in vegan and vegetarian diets. It is rich in Lysine – an essential amino acid which is very rare in other vegetarian protein sources.

Amaranth also has the distinction of being the only grain having Vitamin C in it. The grain also has fairly high amounts of Albumin which is hard to find in plant foods. Moreover, one serving of uncooked Rajgira can give 105% of the total RDA of Manganese which is needed for normal brain and nerve functioning among other things in the body.

Apart from all these nutritional benefits, it has therapeutic benefits too. Rutin, a compound found in Amaranth gives relief from high blood pressure. Other constituents of this wonderful grain can also protect one from several forms of cancers. Being rich in fiber and free of gluten, it also aids people suffering from stomach issues.

How Do You Eat It?

It can be eaten either raw or in other forms like roasting, boiling, etc. Just like wheat, it can be made into a flour which can be used to make flatbread (rotis) too.

One must note that it has some compounds which inhibit the absorption of a few nutrients only when eaten in the raw form. When cooked in any form, these compounds are eliminated and it can be eaten without any worries.

Another big advantage of Amaranth is that it can also be eaten during fasting as it is not a cereal unlike wheat or rice. Being low in calories, high in proteins, vitamins and other vital minerals, it is substantially better than other options.

So go ahead and eat some Amaranth. You can even make flatbreads and use this superfood in your daily life!

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How to Burn Body Fat & Keep it Off!

body fatHow many times have we pushed ourselves to our physical limits in order to get rid of excess body fat only to end up gaining it all over again? Keeping body fat off is a difficult task but it is not impossible. All you need is the right knowledge and this article has it!

Need to Burn Body Fat

There are many articles out there that will explain the need to burn body fat. What they do not take into account is the fact that muscle behaviour changes when body fat is burned. When you’re on a journey to lose weight, it is important to burn body fat as well as restoring body muscles in order to gain control over important body functions.

How to Burn Body Fat

1. Increase Protein Intake: The theory behind increasing protein intake is more the muscles, the more fat you will burn. Best is to start your day with good carbs and proteins as adding protein to breakfast will work on hunger hormones making you feel fuller for a longer time.

That’s the main reason why including protein helps in losing weight and keeping it off. If you don’t have a good protein source, add it. But remember that only protein intake excluding good carbs, fibre, vitamins and minerals may result in weight gain, as extra protein will get deposited, leading to weight gain.

Sources of protein that can be included in your daily lifestyle are quinoa, moringa, peanut butter, almond butter, nuts, seeds, legumes, beans, lean meat, fish, eggs, and dairy products like curd, yoghurt, cottage cheese, paneer, and soy products like tofu can be included.

2. Water Intake: The average water intake of a person is 2.17 liters. Water intake can be increased to 3 liters per day to prevent sunstroke and dehydration, especially in hot weather. Hydration is essentially important because your body will not burn fat when it is dehydrated.

Drinking a glass of water before meals act as an appetite suppressant, helping you keep extra fats from food at bay. Avoid sugary drinks like colas or other carbonated drinks. Instead, you can carry a chilled bottle of water containing chia seeds or basil seeds, mint leaves added with a little salt and a piece of jaggery to keep yourself hydrated and refreshed!

3. Foods with Fiber: Gut health is the key to maintain body weight and shrug off that extra fat from the body. Fiber not only helps in maintaining a healthy weight but also helps in reducing cholesterol and diabetic levels.

If you’re one of the folks who look for low-calorie foods, you can try broccoli, lettuce, cabbage, cauliflower, mushrooms, green beans, zucchini, apples, popcorn, cucumber, spinach, oats and brown rice. They are good sources of fiber and they keep you full for longer.

Psyllium husk (Isapgol) is a great way to detox the system. It also helps in eliminating cholesterol and fat globules from the body. However, it needs to be consumed in moderation – half a teaspoon or 2 grams per day can be taken.

4. Cut down on Salt, Sugar and Refined Carbs: Everything in excess is harmful. Salt and sugar are basic needs of our lifestyle as it helps to maintain the pH level of blood. Excess salt results in water retention and may cause difficulty in losing weight. Similarly, excess sugar will affect your metabolism and causes joint pains and fatty liver problems.

This doesn’t mean we need to go tasteless! Moderation is the key to a healthier lifestyle. You need to avoid extra salts, sugars coming from processed food, junk food and refined carbs like white bread, white flour, sweetened beverages, bakery products, and uncovered street food. Instead, carry healthy snacks like fox nuts, goji berries, dry fruits, mix seeds, popcorn and also cut off any additional salt to your curds or salads.

Foods That Help in Burning Body Fat Faster

 

  • Apple Cider Vinegar: 1 or 2 tsp of apple cider vinegar mixed in lukewarm water works as a good healthy drink in the morning. It helps in burning extra fats from the body.
  • Extra Virgin Coconut Oil: Reducing your normal oil intake while consuming extra virgin cold pressed coconut oil benefits thyroid functioning and increases the body’s metabolic rate due to the presence of medium chain triglycerides. This helps burn body fat faster. Add it to your salads or once the curry is cooked. Do not heat it as this may result in losing its nutritive content.
  • Beverages: like green coffee, black coffee, oolong tea, green tea, chamomile tea, goji berries tea – all help in improving body metabolism and help in burning body fat faster. However, 2- 3 cup a day is advised as anything in excess is harmful.

Stress and Lack of Sleep Can Result in Weight Gain

Stress and sleep are often neglected when a person is burning body fat and tends to indulge in extra workouts. You only need to workout 3-4 times a week. Pushing yourself too hard will only result in stress and lead to weight gain. Jumping jacks, HIIT, planks, crunches, lunges with stretching and yoga helps in maintaining body shape with no stress and good quality sleep.

If mediation or deep breathing alone don’t help you relax, then opt for stress-busting foods like dark chocolate, nuts, seeds, bananas, and avocados. Do not negotiate with sleep. The lack of good quality sleep and stress slows down metabolism and causes weight gain.

To sleep peacefully keep your room dark, no heavy workout before sleep and stay off computer or phone screens at least an hour before you go to bed. Working on these minute lifestyle changes can greatly help you lose body fat and keep it off!

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This Wonder Fruit Can Keep You Cool!

Kokum BenefitsWe have all been experiencing the brunt of the unbearable heat this month. With temperatures soaring high, even a walk under the sun can be a strenuous experience. What if we told you that there was a way to cool your body naturally? Would you try it?

This fruit, grown only in the coastal regions of South India has powerful cooling abilities. You are all familiar with it. We are in fact talking about Kokum!

It’s scientific name is Garcinia Indica, and is mostly used in Gujarat, Maharashtra and other Southern regions. The Indian Spice Board has classified Kokum both as a spice as well as a fruit. Kokum as a fruit, is usually broken into half and dried. Colour ranges from purple to dark black. The darker the colour, the better it is. Dried Kokum usually stays for a year if placed in an airtight container.

Uses of Kokum

  • Culinary purpose: Kokum is known for its sour taste. It can be replaced for tamarind in dishes like Sambhar, coconut curries, fish curries, regular yellow Gujarati style dal. Two or three small dried kokums are enough to prepare a single dish.
  • As a coolant in summers: Kokum Sherbet and Solkadhi

Kokum Sherbet

A glass of Kokum Sherbet before you step out in the sun or once you come indoors will do wonders. Usually, you get ready-made Kokum pulp which needs to be diluted with water OR can prepare this kokum pulp at home. Here is the short method on how to prepare it at home:

  1. Soak a cup of Kokum in water for 3-4 hours
  2. Once soft, mash them and strain the liquid
  3. In a pan, take the leftover Kokum pulp, add sugar (same amount as kokum), 1tsp of cumin seeds powder and salt as per taste
  4. Stir and cook this mixture until sugar melts.
  5. Add the strained Kokum water and cook for 5 more minutes
  6. Let it cool and store the Kokum concentrate in a container

Solkadhi

This drink is made from coconut milk and Kokum. It is usually consumed with a rice preparation or it is drunk after meals. Here’s the method to prepare it at home:

  • Soak a cup of Kokum and keep it aside for 30 mins
  • Once soft, mash them and strain the liquid
  • Add half a glass of coconut milk to the liquid and stir well
  • Temper it with cumin seeds if you like

Kokum Butter

Used for cosmetic purposes only, Kokum Butter helps to unclog pores, kills bacteria, reduces acne and smoothens skin.

Kokum as a whole or its products like Kokum powder, oil, butter or Kokum rinds are all available. You can purchase Kokum Juice Concentrate by Savitur for a discount on the GOQii Health Store within the GOQii App.

Health Benefits of Kokum

  • Ayurvedic Uses: Eases the episodes of diarrhoea, dysentery and piles by fighting against bacteria like E. Coli. The cooling effect of Kokum helps in getting relief from burning sensations due to stomach ulcers. It fights against ulcer-causing bacteria Helicobacter Pylori.
  • Weight Management: Want to lose those extra kilos? Hydroxycitric Acid found in Kokum is an anti-obesity agent. It gives you a feeling of fullness and you end up eating less.
  • Anti-Cancer Effect: Garcinol, an antioxidant found in Kokum inhibits the growth of cancer cells.
  • Relieves Anxiety and Depression: Serotonin is a  hormone. Hydroxycitric Acid in Kokum increases the level of this feel-good hormone, thereby reduces the anxiety.
  • Slows Down Skin Ageing: Kokum butter helps to smoothen the skin. It is found in various lip balms, creams and moisturizers. Ageing happens when an enzyme, Elastase breaks down the Elastin of skin (Elastin keeps your skin supple and intact). Kokum inhibits the action of Elastase and thereby stops the breaking of the pigment Elastin.

What are you waiting for? Go out there and stock up on this wonder Spice!

Was this article useful? Do you want to know more about Kokum? Write your queries down in the comments below!

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Should You Fast During Ramadan if You Are Diabetic?

diabetes and ramadan

Just a few days back, I was walking down a lane when I came across a person who fainted and fell before me. I got curious and learned that the man was fasting and he had recently been diagnosed with diabetes. He was given immediate medical support and revived.

This incident primarily occurred because he was unaware about the disease. He fell unconscious because the blood glucose levels of his body spiked up while fasting due to the change in medical timings and improper meals. It got me thinking if it is really safe for a diabetic to fast during Ramadan.

What is Diabetes?

To keep it short, Diabetes is a condition where the blood sugar level is high due to the lack of Insulin – a hormone produced by the Pancreas. Insulin converts glucose into energy and supplies it to every single cell present in the body. The most common type of Diabetes is Type 1, Type II and Gestational.

In Type I, the Pancreas stop working and in Type II, the body produces a little Insulin or does not use it properly. This results in several health problems. Gestational Diabetes often occurs during pregnancy and it generally goes away after delivery.

Should You Fast During Ramadan?

During this holy month, the Muslim community observes a fast, eating only before sunrise (Suhoor) and after sunset (Iftar). They are not allowed to eat or drink anything in between. However, there is an exception towards people with medical ailments.

Diabetics and those at lower or moderate risks may choose to fast but there certainly isn’t a choice for those at higher risks. If you do choose to fast, keep an eye over blood sugar levels throughout the day. Most importantly, consult a doctor before fasting to avoid medical emergencies.

What Happens to Diabetics When They Fast?

Monitoring your blood glucose level while fasting is crucial for a diabetic. When healthy individuals consume food, Insulin is released by the Pancreas and it stores Glucose in the Liver and Glycogen in the Muscles which balance out the Blood Glucose Levels and maintain it at optimal range.

This process tends to malfunction during fasting which results in lack of Insulin in the blood, leading to either of the two conditions called Hyperglycemia or Hypoglycemia.

  • Hypoglycemia: is a serious health condition where blood glucose levels drop below 70mg/dl. It requires immediate medical attention. If a person who is fasting feels shakiness or experiences headaches, sweating or lack of concentration, they must break their fast immediately to avoid any severe complications. Complications may range from seizures, coma to death.

    A bar of chocolate, a sugary drink or a small bowl of curd rice with sugar must be consumed if Blood Sugar Levels are exceptionally low. If a person breaks their fast on such an emergency, visit a doctor immediately.

  • Hyperglycemia: occurs when your sugar levels are as high as or more than 200mg/dl.  Common symptoms include extreme thirst, tiredness, and frequent urination. In such a situation, take advice from your doctor if you should continue your fast or not.

    Hyperglycemia affects each part of your body. If larger blood vessels are affected, you may face risks of stroke or a heart attack. On the contrary, if smaller blood vessels are affected, then you may face issues with your eyes, nerves and kidneys.

  • Diabetic Ketoacidosis is a condition where Blood Glucose Levels go extremely high and a person experiences abdominal pain, rapid breathing, nausea and vomiting. It requires immediate medical attention. In such situations, it is best to consult with a doctor.
  • Dehydration: While fasting, one may experience dehydration, especially those who work outdoors under the scorching heat of the sun. Due to lack of fluids, sugar may accumulate in the system, resulting in high blood sugar levels which can make you pass urine frequently. To overcome such dehydration during Ramadan, try to drink plenty of water after Iftar till Suhoor.

Managing Diabetes While Fasting During Ramadan

Fasting during the holy month of Ramadan is an individual’s decision. It can be managed with lifestyle changes, advice from a doctor and frequent monitoring. A few things you should consider are:

1. Pre-Diabetic Health Checkup: A Health checkup and monitoring your glucose levels before the month of Ramadan is necessary. You can also try fasting before Ramadan to see if you can manage it. Check your medication timings and discuss it with your doctor if you choose to fast.

If you consume medicines at Suhoor and keep a fast the entire day, chances are that your blood glucose levels might drop. Your blood glucose levels might even spike in the evening when you break your fast due to the intake of meals. Hence, discuss your medication timings and keep a glucometer handy to avoid medical emergencies.

2. Nutrition: If you are diabetic, ensure that both your meals are balanced. Opt for low Glycemic Index foods and Complex Carbs which digest slowly. Go for high fiber foods at Suhoor to manage blood glucose levels during fasts. Foods such as oats, Talbina (barley-based dish), brown rice, pasta and a bowl of vegetable salads work best.

Sorghum (Jowar) or Pearl Millet (Bajra) flattened bread (rotis) with Curd Raita is the best choice. A glass of buttermilk is also a good option. You can have Basil Seeds Water during Suhoor as it is rich in antioxidants, protein, good fats and fiber, all of which help in controlling diabetes.

A little protein in the form of chicken, fish, beans and legumes can also be included as they keep you full for a longer period of time and get absorbed slowly. However, people with kidney problems should take extra care to increase protein intake.

During Iftar, break your fast slowly. Chew properly and consume small amounts of food at different intervals as glucose levels may spike up if you consume a larger meal at once. Have a small bowl of fruit salad or a glass of lassi before heavy meals. Choose baked or grilled foods as compared to something fried and oily.

Sprouted salads, boiled chickpeas, or fruits are good options to include before you begin your meal. Don’t forget to hydrate yourself. Avoid sugary drinks or caffeinated beverages and choose fresh fruit juices such as beet juice or herbal iced tea.

We hope this article helps you stay healthy and maintain a fast without any complications or medical emergencies. If a medical emergency should arise, visit your doctor immediately.

Have we missed out on anything? Was this article helpful? Would you like to know more? Drop us your queries in the comments below!

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