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Archives for July 2015

July 30, 2015 By Payal Choudhury Leave a Comment

Carbohydrates-“Your diet’s fuel”

carbohydrate-diet-plan

The way carbohydrates are demonized today, it’s no wonder that so many people actually fear eating them. I used to be one of them. As a recovering “carb-o-phobe,” I’m now on the flip side and advocate eating complex carbohydrates for optimal nutrition.

Carbohydrates are nutrients that act as a good source of energy for our body. It is made up of sugar, starch and cellulose and it contains hydrogen and oxygen in the ratio 2:1which is the same as that of water. Although carbohydrates can be digested a lot easier than fats or proteins, they aren’t considered indispensable for the body.

While some carbohydrates make us healthy, others can be harmful to our health, if taken in excess quantities. For example, certain carbohydrates increase the risk of diabetes and heart ailments. So why are certain carbohydrates are beneficial and others adversely affect our health?…We need to go deeper and learn about the different forms of carbohydrates.

There are many forms of carbohydrates, but the three common forms are sugars, starches, and fibres. The basic unit of all carbohydrates is a sugar molecule. Then there are simple and complex carbohydrates. While sugars are simple carbohydrates, starches and fibres are classified as complex.

We generally consume simple and complex carbs. To understand what they are about, we’ll look at the list of carbohydrate rich foods and all that is essential for.

Simple carbohydrates are sugars composed of monosaccharide (single sugar molecules) or disaccharides (two joined sugar molecules) such as glucose, sucrose, lactose, and fructose. This category of carbohydrates is best found in fresh fruits.

On the other hand, however, there is another grade of foods that contain simple carbohydrates. This class of foods is processed foods. The trouble with these foods is that they provide energy and calories in abundance. It is for this reason that these high-calorie products must be kept away. Apart from that, simple carbohydrates that the body obtains from natural foods are also easier to digest than those obtained from processed foods.

Simple carbohydrates contain one or two sugar molecules linked together and are digested or broken down into glucose faster, because the bonds in these small molecules are easily accessible to the enzymes of the digestive tract. Hence, these carbohydrates are readily absorbed.

Complex carbohydrate:

Complex carbohydrates (or polysaccharides) are made up of three or more sugar molecules that are bound together. Since these carbohydrates get digested slowly, they release sugar into the system very gradually, thus allowing the body a consistent level of energy.

Often referred to as starch, foods that contain these complex carbohydrates are a great source of vitamins, minerals, and fibres. The old belief that starch is bad for the body is rapidly dying, because starches by themselves contain only 4 calories per gram, while fat contains 9 calories per gram. Also, the advantage with complex carbohydrates is that they fill you up quicker, thus allowing a reduced intake of food, which very simply leads to a reduced calorie intake.

In addition, refined carbohydrates may contain hydrogenated vegetable oils, additional fat, and processed sugars. Eating refined carbohydrates like a cookie in the morning will neither give you the energy nor give you the nutrition to maintain a balanced body.

Benefits of simple sugars:

Eating sugar gives you immediate access to fuel. There are times when this is an advantage. When the level of sugar in your blood drops, you may feel sluggish or even ill. Eating a simple carbohydrate, such as a fruit, may raise your blood sugar and give you the burst you need.

Simple carbohydrates may have the advantage over complex when it comes to preparing for exercise. Before a training session, race or game, many athletes eat a large amount of carbohydrate to provide energy. So before any workout, simple carbohydrates are your best choice. Due to the fact that they’re digested more quickly, simple carbohydrates are good for athletes who need short bursts of energy, as opposed to endurance athletes who need longer-term energy from slow-digesting carbohydrates. Examples of pre-workout meals that contain simple carbs are bananas with honey, low-fat yogurt with jelly or chocolate milk.

Complex Sugars:

There a number benefits of eating more complex carbohydrates, so it might be necessary to make some switches. Here are some examples of easy substitutions:

  • Instead of white bread and pasta, switch to whole grain bread and pasta (if the switch is intimidating at first, try mixing half whole grain and half white when making your pastas).
  • Instead of munching on chips, try raw vegetables.
  • Instead of rice, try eating more beans as a base for dishes.

Also diets rich in fibre help to keep us ‘regular’ which also promotes greater intestinal health and, in turn, helps to guard against a number of illnesses including colorectal cancer. Immunity is strengthened. It contributes to Energy, Digestion, Metabolism, Sleep, Filling fibre, Brain function, and Nervous system function.

Well, to distinguish simple and complex carbohydrates and how they are processed by the body, one might think that foods containing complex carbohydrates are actually healthier than those that have simple carbohydrates. However, this is not always true. Rice is rich in starch which is a complex carbohydrate, while fruits contain fructose which is a simple sugar. But we all know that between the two, fruits are a better option when it comes to eating healthy.

Thus, we see that not all carbohydrates are bad. In fact, a balanced diet that has a fair share of carbohydrates, is essential for a healthy you. So let go of your carbohydrate fears and feel good about including some of these foods and reap the benefits that good carbohydrates have to offer.

 

July 27, 2015 By ASHWINI PRAKASH CHAUDHARI 5 Comments

5 Easy Ways to Cut Down on the Fat

fat burning foods

During my college days, I was on the healthier side as compared to all my friends. And, I always felt I had to lose weight just to be like them. The first thing that crossed my mind was I should be skipping my meals. I did precisely that, started to skip my meals and lost weight. But, when is started back on my normal meals I realized I used to gain back the weight. After losing the weight, I also started feeling weak. Since I was into sports I needed to be fit too. I wondered why I am feeling weak. I have lost the extra weight but, yet not feeling energetic?

Slowly and gradually as time passed on, I started my dietetics studies and that’s when I realized the actual meaning of what is weight loss.

When we talk about losing weight, what does it actually mean? Does it mean losing weight or losing muscle weight??

I realized that, there is no shortcut or a magical pill for fat loss. There are several reasons and factors that are responsible for it. When I first lost weight, I started feeling weak because I lost muscle weight and not fat weight.

The key to real fat loss is combining the right foods together and eating right. When the right foods are combined there is a synergy affect resulting in double fat loss in almost half the time.

The way to successfully losing the fat weight is long-term healthy lifestyle change. I think this is a very clever way of informing people to stop trying to find a quick and easy way to lose fat. It just reaffirms that we need to mould ourselves in self created healthy environment and become a healthier individual naturally. Here, are some easy ways to cut down the fat weight rather than of yourself! So lets get started..

1)Healthy Eating Habits- When we talk about healthy eating habits what are the things that come to your mind?

Your major meals of the day which are breakfast, lunch and dinner. These meals are very important and we should not skip these meals. Breakfast is the most important meal of the day. Your body needs to know that it can start burning calories and breakfast is exactly that flag. One should have a king size breakfast. If you do not then you will end up eating unhealthy stuff. Lunch should be lighter than breakfast and well balanced with carbs and proteins. Same with dinner, it should be the lightest of the all meals, with more proteins and less carbohydrates.

Our meals should be load up on protein and fiber. To get rid of that stubborn fat, we need proteins. As proteins helps to repair and build muscles, intake should be up to the requirement. At the same time we should not forget fiber. Fiber helps to digest and lose weight by helping you feel full. So add beans, whole grains, brown rice, nuts, and berries on to the list which are awesome foods to get going.

Not only proteins and fibers but, also the fats are important to include in the daily diet. Not any sort of a no-fat or low-fat diet. Well, a low-fat diet is good but, only if you do it right. You need to stick to the good fats. The good kind (unsaturated; your omega-3s and 6s) can actually lead to fat burn, rising your metabolism.

To reduce calories, to get rid of body fat, you need not to cut out healthy fats completely.  Include avocados, fatty fish, olives, nuts and seeds, and oils such as olive, flaxseed and canola in your diet.

2) Eat often- Getting rid of body fat is all about the metabolism, and to keep up the metabolism, you got to be eating constantly.

As we are talking about the major meals same time small frequent meals are important too. When you eat small meals all the time, your metabolic rate increases and the increase in metabolism helps to lose fat. If you eat six meals a day versus just the three regular meals (breakfast , lunch , dinner) with the same total calories, you can lose more fat because more meals burn more calories by increasing thermogenesis, the production of heat, in the body.

Let’s not forget portion control, while going through proper meals you need to have look on portion control as well.

Try to take a less portion when you are serving your plate. Mindful eating works well such as chewing the food thoroughly, eating slowly. Eating slowly helps because it is known that once you cross 20 minutes of eating, the satiety center in the brain gets stimulated which sends you a signal that you are full and you stop eating. This is how portion control helps.

3) Water-The body fuel! Water is the medium in which most cellular activities take place, including the transport and burning of fat. In addition, drinking plenty of calorie-free water makes you feel full. Drink at least 3 litres of water a day. This is going to help you in washing away the toxins from your body and also to lessen the load of liver and thereby helping the liver to focus on metabolizing fat and the metabolizing rate related with fat loss.

Set yourself to accomplish this goal and you are on. Drink loads of water. It’s practically the easiest detoxifying tactic there in.

Two glasses of cold water can actually spike up your metabolism for about half an hour.

4) Exercise with proper breathing- To be on a healthy path you need a proper exercise along with the diet! Try to be more active, Daily 30-45 mins of Interval walking/ Running can be beneficial. Your main focus when you exercise should be losing body fat, and you can’t lose body fat just by burning calories. When we exercise, our bodies start burning calories, but the calories that are burned are the calories from carbohydrates in our system. In order to burn calories from your stored fat, your body requires the presence of oxygen. There is a certain amount of oxygen that your body needs in order to start burning fat and the only way for you to measure the amount needed for your own body is to keep up with your target heart rate during exercise.

Fat burns in the presence of oxygen. There’s a phrase which says (When you eat more, breathe more). It means oxygen burns the extra calories we eat, which is not required by the body and also reduces the overall fat percentage in the body. Oxygen thins the blood a little which helps lower your blood pressure and speed up the flow of blood. This increases your metabolism and burns more calories. The more oxygen you have in your blood the faster your metabolism will be. Cool air causes an additional increase in your metabolic rate because you need to expend more energy to keep the body at a comfortable temperature.

5 ) Rest– as focusing on all activities to stay healthy, along with all that your body needs a crucial ingredient-“rest”!

The culprits are leptin and ghrelin. Leptin tells your body it’s full and ghrelin stimulates appetite. When you don’t sleep, leptin levels decrease and ghrelin levels increases. The result? You eat more unconsciously which can lead to fat gain. To avoid this scenario, make sure you rest. Try to take proper 7-8 hours of sleep. Also your body requires it to reduce stress levels and rejuvenate once again with fresh energy for the next day. You are like a powerhouse that just can’t be stopped, but your body needs to rest. Especially if you’re lifting weights like it’s your job; your muscles need time to repair themselves. And the muscle repairs and recovery happens when your body is at rest. So, take a day to take it easy. You don’t have to sit on the couch all day, but do allow your body to heal itself.
These are some fat burning food- Berries, grape fruit, Green tea, Eggs, Olive oil, Enova oils (Soy or canola) Almonds and other nuts, chilli peppers, whey protein, peanut butter, oat meal, spinach and other green vegetables, whole grains, beans and legumes, lean meat, fatty fish (salmon, tuna, etc), dairy products (low or no fat) etc.

For fat burning exercise you can check the following blog links written by my co-colleagues

https://goqii.com/blog/interval-training-to-put-your-fat-on-flame/

https://goqii.com/blog/10-tips-for-fat-burn-exercise/

July 23, 2015 By Vishal Gondal Leave a Comment

US Round 2 Beta

Goqii-Coach-App

We are very pleased to announce that our next Early Access Beta round is now open for US and Canadian residents. However, enrolment is limited and spaces are starting to fill up.

We received very positive feedback from our Round 1 participants and with the new and improved GOQii Band and App, we’re expecting to truly wow our next group of North American GOQii players.

Our 6 month Early Access Beta subscription includes:

  • · Unlimited one-on-one coaching, with a real life, highly certified and accredited GOQii Health & Fitness Coach of your choice
  • · Fully redesigned GOQii Band that tracks your sleep, steps and active time, and automatically syncs with your app (compares favorably with activity trackers costing over $99)
  • · GOQii App– Powerful, yet easy to use, fully integrated GOQii App that stores your data, profile, goals, progress, and serves as your Coach communication portal.

If you or someone you know lives in U.S. or Canada, don’t miss this opportunity to get GOQii at 60% off our public launch price later this fall.

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July 21, 2015 By Hardika Vira 3 Comments

7 Healthy, Nutritious SWEETS

 

sugarfree dryfuit barfi 1When you hear about the word sweets, one expects loads of sugar and fatty foods. Who ever said that sweets cannot be nutritious and healthy?

There are some healthy and nutritious sweets which will not only satisfy your sugar cravings but, sure will also help you improve your health and immunity. Let’s have a look at these 7 recipes that I have in store for you

1. Date Rolls

date-rolls

Ingredients Amount
Dates 1 cup
Almonds 8-10 nos
Dry ginger powder 1 tbsp
Gum (gond/ dink) 1 tsp
Cow’s Ghee 1 tbsp

The gum exudes naturally from the roots of the plant and from incisions made in the stem. This is collected and when dried forms crystals of flakes or may be formed into blocks. It is also known as gondkatira, or Tragacanth gum. It is a coolant and at the same time is rich in soluble fiber. It is easily available in where grains and dry fruits are available.

METHOD:

  1. Warm ghee in a pan, once it heats up, add gum to it. Stir until it swells. Remove it out in a plate
  2. In the remaining ghee in the pan, sauté the dates for a few minutes. Turn the gas off and add chopped almonds, dry ginger powder and fried gums
  3. Mix it well and make rolls
  4. Garnish with almond slivers
  5. Serve at room temperature

P.S: You can add little cocoa powder to give it a chocolaty taste. You can also add walnuts instead of almond

BENEFITS: Dates are rich source of iron, ginger powder is anti-inflammatory and almonds are rich source of omega 3 fats, gum is good for bones.

All in all a super immunity and health booster sweet

2. Sesame Chikki or Blocks

Sesame Chikki

Ingredients Amount
Roasted Sesame seeds/ Unsalted peanuts 1 cup
Jaggery ½ cup
Oil For greasing

METHOD:

  1. Take ½ cup of jaggery pieces in a pan. On a slow flame, melt the jaggery and stir continuously. Keep stirring it until it attains hard ball like consistency (check by adding the jaggery syrup in cold water. It should harden like candy)
  2. Once the hard ball consistency is achieved, add the roasted sesame seeds/ unsalted peanuts to the jaggery syrup. Mix well.
  3. Get the mixture off the flame and pour the mixture on a greased platform and roll the mixture into a thin film. (Roll when hot so that it can be rolled into a thin film. Once the mixture reaches room temperature, it is difficult to roll.)
  4. It will harden when it cools down and you can make small pieces of it.

P.S.:- You can use almonds/ walnuts/ dalia (Roasted unsalted gram dal)/ rajgeera (Amaranth seeds) etc.

BENEFITS: Jaggery a rich source of iron and til/sesame seed is super source of Calcium. 2 spoonfuls of sesame seeds equals calcium equal to 1 glass of milk.

Jaggery- til/ sesame seed chikki is best for women during their menses. It eases the menstrual pain.

When peanuts or other nuts are used, it serves as an excellent energy bar, without any preservatives

3. Makhana (Foxnut) Kheer

navrathri-fasting-nutrition-dessert-sweet-makhana-kheer-fox-nut-foxnut-euryale-ferox

Ingredients Amount
Makahana/ foxnut 1 cup
Low fat milk 500 ml
Cardamom powder 1 tsp
Almonds 6-8 nos
Ghee 1 tsp
Jaggery/ Approx. 3-4 tbsp
Saffron Optional

METHOD:

  1. In a pan, take a tablespoon of ghee and roast the foxnuts or Makhana. You can powder the foxnuts too if you want a thick consistency in kheer
  2. In another pan, heat the milk, when it comes to a boil, add foxnuts, stir well and simmer for 5 -10 mins stirring occasionally in between on a medium flame
  3. Add cardamom powder, pinch of saffron, almond slivers to the above mixture.
  4. Add jaggery and stir well.
  5. If you want a thick consistency, simmer for a few minutes more stirring occasionally

PS:- You can replace Foxnuts with brown rice/ grated carrot/ grated bottlegourd/ Haleem seeds/ Ragi/too.

BENEFITS:Foxnut is rich source of calcium, high in fiber, antioxidant and proteins which when had along with milk increases its nutritional value further. Almonds again is a rich source of omega 3 and fiber.

It serves as the best food for toddlers and infants in their growing age. Even for pregnant and lactating females.

4. Mango Yoghurt Candies

 

Mango Yogurt

Ingredients Amount
Low fat fresh yoghurt 1 cup
Ripe Mango puree 1 cup

METHOD:

  1. In a blender, mix well the low fat fresh yoghurt and the ripe mango puree. Do not add any sugar since fruit has its natural sweetness. If need be, add stevia leaves.
  2. Add this blended puree in moulds. Deep freeze it for 6-8 hours. You can add wooden sticks while unmoulding to give an ice-cream effect
  3. Unmould and serve immediately
  4. S.:- Choose fruits which are fresh and ripe as it is sweet and does not require sugar substitute to make the dish sweet. You can use fruits like strawberries, litchi, kiwi, blueberry, custard apple

BENEFITS: Yoghurt is great source of probiotics which maintains gut health and fights bacteria and disease producing organisms in our body. It is also great source of vitamins and minerals available from fruits. It makes for excellent ice-cream that is sugarless and low fat + no added preservatives. You wouldn’t mind giving it to your kids for sure

5. Lapsi

lapsi

Ingredients Amount
Broken wheat/Dalia/ fada 1 cup
Jaggery 1 cup
Cardamom powder ½   tsp
Almonds 6-8 nos
Ghee 2 tbsp
Raisins Optional

METHOD:

  1. Heat a tablespoon of ghee in a wide pan on medium heat; stir in the broken wheat and roast the wheat until it gets a roasted aroma and the color changes to golden orange.
  2. In another pan, dissolve the jaggery in 2 cups warm water. Strain if you see any impurities/residue. Pour in the jaggery mixture and cardamom powder in the broken wheat mixture stirring continuously until well combined. Reduce the heat to low and cover the pan with a lid and simmer for 10-15 minutes; stirring occasionally until the wheat is cooked to tender.
  3. Allow the Lapsi to rest covered for five minutes. Stir in the cashew nuts and the raisins to the above mixture and serve
  4. Stir in few of the almond slivers and the raisins to the Lapsi Recipe (Gujarati Broken Wheat Pudding). Garnish with remaining almond slivers. Serve hot

P.S. You can also use oats/ coarsely ground Moong dal flour instead of broken wheat

BENEFITS: Broken wheat is rich in fiber and manganese, magnesium, phosphorus. It contains all the nutrients present in whole wheat. When had with jiggery, it serves to be a nutrient dense sweet.

6. Puran Poli

oetsVSiigjfbh_bigger

Ingredients Amount
Whole wheat flour 1 cup
Tur dal/ Chana dal/ lentil 1 cup
Jaggery 1/2 cup
Cardamom powder ½   tsp
Nutmeg powder ¼ tsp
Ghee 1 tbsp
Oil 1 tsp
Saffron Optional
Salt To taste

METHOD:

  1. Take a large bowl; combine wheat flour with salt, water and knead to form a firm dough mixture. Add 1 teaspoon of oil to coat the dough and knead for a couple of more minutes until smooth and firm. Cover the dough and keep it aside for 10-15 minutes
  2. Cook the lentil with 1-1/2 cups of water until soft and is well cooked. You can even pressure cook the lentil for one whistle and simmer on slow flame for a few minutes more. Drain any excess water from the lentil and keep aside.
  3. Heat ghee in another pan on medium heat, add the jaggery and stir until the jiggery dissolves completely. Stir in the cooked lentils, saffron, cardamom and nutmeg to the jaggery mixture until well combined.
  4. Continue stirring the mixture until the lentil mixture begins to thicken and leaves the sides of the pan. Turn off the flame and let the mixture cool completely.
  5. Divide the dough and Puran mixture into 6-7 equal portions. Roll out rotis with the help of dry wheat flour. Place the puran mixture into the center, bring all the edges of the rolled roti towards the center and fold over to cover the filling, thereby sealing the puran mixture completely.
  6. Flatten the stuffed dough; dust over a little flour and roll gently into medium sized rotis/ circle ensuring not to put too much pressure as the puran can come out of the dough.
  7. Preheat an iron skillet on medium high; place the rolled puranpoli’s onto the skillet to cook until golden brown on both sides by applying minimal of ghee over it to give it a crispier texture.
  8. Repeat the above process for all the remaining dough and puran portions.

BENEFITS: Excellent cereal pulse combination providing good quality proteins. Iron from jiggery. Good satiety value since high in proteins, fiber.

7 Dry fruit Barfisugarfree dryfuit barfi 1

Ingredients Amount
Seedless Dates chopped ½ cup
Dry figs chopped ½ cup
Almonds finely chopped ½   cup
Walnuts finely chopped ½   cup
Cashew+ Pistachio mixture finely chopped ¼ cup
Milk 1-2 tablespoon
Cardamom powder A pinch
Nutmeg powder A pinch
Ghee ½ tbsp.

METHOD:

  1. In a pan, heat ghee. Roast all the dryfruits except dried figs and dates until you get roasted aroma
  2. Blend the finely chopped dates and figs with 1-2 tablespoon of milk until smooth.
  3. In a nonstick pan, sauté the blend paste until golden brown. Keep stirring continuously till the mixture leaves sides of the pan. In this mixture, add the roasted dry fruits and mix well.
  4. Pour and layer this dry fruit barfi mixture into a greased pan and smoothen it well. Allow it to rest until the mixture is cooled completely and it firms a little
  5. Cut the Dry Fruit Barfi into equal squares. Your dryfruit barfi is ready to serve. You can garnish it with almond slivers

BENEFITS: Serves as an excellent nutrition bar. High in omega 3, iron, calcium, fiber , multivitamins and minerals. Great option for all.

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