Archives for June 2020

June 24, 2020 By Swati Savla 6 Comments

Can Moringa Help You Fight the Coronavirus?

Amid the COVID-19 pandemic, there have been many suggestions on boosting immunity against the virus. These include lemon, ginger, citrus fruits, vegetables, turmeric, etc. all of which are high on antioxidants, have anti-inflammatory or anti-bacterial properties – aiding the fight against the virus and helping us maintain optimum health. Imagine getting all these properties under one umbrella. Sounds interesting? One superfood can provide you all of these and that superfood is Moringa – vouched for by our ancestors as well.

Why is the Ayurveda Prescribed Moringa Valued Globally?

Almost all parts of this tree (roots, leaves, pods, flowers, seeds) are utilized in varied ways.
It has Vitamins like A, B complex (folic acid, pyridoxine, choline), C, D, E & K (4 times Vitamin A of carrots), 7 times Vitamin C that of Oranges, 2 times the protein of Yoghurt, 25 times more iron than spinach.
It is abundant in protein, calcium, potassium, iron, chromium, magnesium, selenium and zinc.
Phytochemicals present in Moringa include tannins, phenolics, saponins, anthraquinones, etc. and flavonoids like Quercetin, Isoquercetin, kaemfericitin, isothiocyanates, all of which have shown to have antioxidant, antibacterial and anti-inflammatory properties.
These nutrients are not destroyed after drying or boiling.
It doesn’t leave behind hygiene as well. Moringa oleifera leaf powder was as effective as soap for washing hands when wetted in advance to enable antiseptic and detergent properties from phytochemicals in the leaves.

With all these benefits and properties, the magical Moringa can help you boost your immune system as well as ward off illnesses. Give it a try now but before you do, do consult your doctor or nutritionist.

We hope this article helps you. For more articles on moringa, nutrition et al, check out Healthy Reads or tune in to experts on GOQii Play.

Stay home, stay safe, eat healthy and #BeTheForce

June 23, 2020 By Hajra Mithani Leave a Comment

How To Control And Fight Hunger Cravings

While we’re in lockdown, for most of us, our lifestyle has become sedentary. We are undergoing mental and emotional stress which often leads to binge eating. It is natural, when we are stressed, we find outlets to overcome it and the first thing that comes to mind is eating! A sedentary lifestyle coupled with irregular sleep leads to hunger cravings which ultimately leads to gorging on unhealthy food such as junk food, chocolates, refined foods, bakery products, juices, soft drinks, pizza, etc. that lead to weight gain. Let’s take a deeper look.

How Much Time Does It Take Food To Get Digested?

After having a meal, our GI tract slowly empties by pushing food through the stomach and from there it goes to the small intestine where it gets absorbed and then it reaches the large intestine. It takes approximately 2 hours for this entire process.
Hunger cravings occur 2 hours after having a meal when food gets digested. So, our brain picks up messages from the stomach and tells us that it’s time for our next meal.
This entire system is regulated by 2 hormones in our body which are known as hunger hormones – Ghrelin and Leptin.
Ghrelin stimulates appetite and is produced in the stomach when it’s empty and promotes fat storage.
Leptin controls appetite and signals the brain to stop eating.
If we eat after every 2 hours, ghrelin will not be released and there won’t be any overeating.

Tip To Control Hunger Cravings

Eat before you feel hungry at an interval of 2 hours.
Have 6 meals in a day: 3 main meals and 3 mid meals and eat slowly. Have a fruit as a mid meal and avoid having fruits with the main meals.
Snack on nuts like foxnuts, almonds, walnuts, peanuts, mixture of various seeds to help you stay full.
Add spices and chillies in your food as it increases the satiety.
Avoid fasting: Skipping meals can cause your body to go into a fat storing starvation mode, making it harder to burn calories.
Have jaggery, jaggery powder, stevia leaves and honey to curb sugar cravings.
Include proteins in all your meals. Proteins are the building blocks of our body. It takes longer to digest than carbohydrates and is considered to be more satiating than carbs and fats. It keeps your energy levels up and appetite down.
Have fiber rich foods since it helps in regulation of bowel movements and helps you feel fuller for a longer duration. It doesn’t add calories to your diet and cannot be converted to glucose. Include leafy green vegetables, fruits with the peel like apple,pear, plum and even berries, sweet potatoes with skin, potatoes, oatmeal, fenugreek seeds, chia seeds, flax seeds, cinnamon powder, drumstick, garden cress seeds, sesame seeds, peanuts, figs, raisins and prunes.
Quench your thirst to control your appetite by drinking plenty of water. Drink 12-15 glasses of water throughout the day. Have 1 glass of water before and 1 after having your meal, as water is a no calorie quencher, you’ll be able to decrease your hunger before you start eating so you aren’t starving at the table. In case you don’t like the taste of plain water, have green tea, cinnamon tea, buttermilk, coconut water, lemon water or detox water.
Exercise for 30 mins everyday: since it lowers the level of ghrelin. It increases the feeling of fullness, increases your metabolism and helps in burning more calories. Indulge in yoga, pilates, cardio, stretching, skipping, dancing, etc.
Have a wake up and sleep schedule: To avoid midnight hunger pangs, don’t stay awake for a longer time post dinner and have soups, salads and protein rich meals for dinner to avoid eating junk food. Make a habit of having 1 tsp flax seeds post dinner since it has fibers that will make you feel satiated.

We hope this article helps you understand your hunger cravings and helps you curb them. For more tips on controlling hunger cravings, check out Healthy Reads or tune in to expert nutritionists on GOQii Play.

Stay home, stay safe, eat healthy and #BeTheForce

June 21, 2020 By GOQii 5 Comments

8 Interesting Facts About Yoga You May Not Know

By this time around, we are all well-versed about yoga and what it can do to your mind, body and soul. We all know that it began in India, it consists of physical asanas and breathing techniques. At some point in time, we have even attempted yoga.

Then, there are some facts that not many people know about. So the next time you’re at a social gathering with your yogi friends, you can just share these interesting facts with them as your learning of the day!

1. Yoga is Found in One of the Oldest Texts in the World

The word ‘yoga’ was first mentioned in the Rig Veda, written approximately around 1500 B.C or before! This only goes to show that yoga has been in our culture since time memorial, especially if it was mentioned in one of the oldest texts in the world!

2. Yoga Can Cause Injuries

Yes, it can heal your mind, body and soul. It can also alleviate a lot of health issues but it can hurt you as well. Yoga is like a double-edged sword, if not practiced correctly, you could injure yourself. But don’t get too tangled! If you find a good enough teacher (like Ronak Gajjar and Sheetal Tewari on GOQii Play :D) and exercise caution, you should be fine!

3. It Reduces the Risk of Heart Disease

Other than reducing stress, it also helps lower blood pressure, blood cholesterol, and blood glucose levels, thus, in turn, promoting good heart health. A handy lifestyle intervention, we’d say!

4. There is no Shortage of Variety

As a generation that is spoiled for choice, you’ll be glad to know that there is no shortage of asanas when it comes to yoga! With over 84 asanas, you’ll have plenty of variety to choose from.

5. It Can Spice Up Your Sex Life

This primarily works on two levels: mental and physical. Yoga helps you counteract stress, fatigue and poor self-image, all of which can suppress your libido. It can also help you increase your flexibility, muscle control and strength, all of which help you physically. Your sex life will be blooming after a few asanas!

6. Yogis Believe We Have Limited Number of Breaths

This explains the reason why breathing is so controlled in yoga. Yogis often practiced it as a means to increase their lifespan. As they believed that each human has a limited amount of breaths allotted to them, controlling their breath would help them prolong their life.

7. Lord Shiva is Considered the First Yogi

Lord Shiva is considered the progenitor of yoga, the first yogi or the Adiyogi. He was the first one who sowed the seeds of yoga into the human mind. Lord Shiva had imparted the wisdom of yoga to seven individuals who came to be known as Saptarishis and were tasked with spreading it throughout the world.

8. Yoga Can Increase Your Lifespan

When people say “Yoga is Life”, they aren’t lying. It improves your heart health, helps you lose weight, makes your bones stronger, aids digestion and improves mental and emotional health, to name a few. With so much work going into your body, you are bound to live a long and fruitful life!

Now that you’re all geared up on knowledge, it is time to share it with the world!

If you want to brush up on your yoga skills or want to learn it, subscribe to GOQii Play within the GOQii App and learn from specialists on our platform.

Did we miss out on any interesting facts? Do you know some more? Share them with us in the comments below!

#BeTheForce and wish you a Happy and Blissful Yoga Day!

June 16, 2020 By Navnee Garg 1 Comment

Does Food Cooked In Different Utensils Impact Your Health?

If cooking is an art, then the utensils are the canvas. With different cuisines in our country, even the variety of utensils are different – each has its own use. This makes it essential to know how the metals react to different foods. While we’re busy choosing fancy non-stick cookware or microwave friendly utensils, we need to understand that they aren’t safe as they can harm your health in the long run. Back in the day, clay pots, iron, brass and bronze utensils were used for cooking as they not only preserved the nutrients in food but also enhanced the taste.

How Do Different Utensils Impact Your Health?

Stainless Steel: It is the most commonly used iron alloy made up of chromium, nickel, carbon and silicon and has aluminium or copper coating at the bottom for heating purposes. Stainless steel is considered the safest metal to use for cooking as it does not react with food or flake or leach harmful chemicals into the food leading to no adverse effects on the immune system.
Aluminium: Our baking utensils are mostly made up of aluminum as the metal is ideal for high temperatures. Aluminum also has a larger than life use in our Indian Kitchen, in the form of utensils or a foil wrap. Food cooked in aluminum utensils tends to absorb aluminum because aluminum dissolves into food and water during the cooking process. But cooking alkaline foods in aluminum is completely safe for our immune system as the amount of aluminum soaked is very less. It is always better to avoid cooking acidic food like tomatoes or sauerkraut in aluminum as it can react quite badly with the metal and may release harmful compounds in your meal, making it dangerous to consume.
Cast Iron: A very popular metal for our kitchens. All our kadhai, tavas and skillets are made of Cast Iron. Cooking in iron is an excellent way to add some iron in our diet as it leaches iron into our food. Iron is not only a metal but also an essential mineral required by the body. Imagine cooking an iron rich food in an iron pan, this would help you add value to the daily required Iron for your body. For example , premenopausal women require 18mg of iron per day and A serving of scrambled eggs cooked in a cast iron skillet increased from 1.49 mg to 4.76 mg of iron. And along with it, we can prepare tomato sauce in an iron pan that can provide 5mg off iron which is 60% of RDA (Recommended Dietary Allowance). Infact, cooking regularly in iron utensils can help you hit the struggle to achieve daily iron RDA.
Non-Stick: Mostly called as Teflon coating, this is an easy cookware to use and clean. But unfortunately, as a Nutritionist, I do not recommend excessive use of these utensils as the chemicals used to manufacture the non-stick coating can harm human health by causing abnormal thyroid hormone levels, liver inflammation, cancer, elevated cholesterol and reduced immune system response. We can use non-stick for a few recipes like pancakes, cheela or dosa which is not a daily staple meal. But, I would not recommend making paranthas or subzis on a daily basis.
Glassware: Considered another Neutral cookware and a good heat conductor to consider for baking your dishes. Although a few unhealthy components such as lead and cadmium leach out in food while cooking but the amount is minimal to harm human health.
Ceramic: is considered to be the safest when it comes to healthy cooking. An environment friendly cookware made using all-natural clay, water and gas. This can be a great replacement for dishes we cook in Teflon non-stick pans and pots as it does not affect the immune system adversely.
Copper: An excellent metal to promote health from your kitchen. Copper utensils with tin or nickel coatings can be used for cooking rice due to its antibacterial properties or storing drinking water due to its medicinal properties, the ability to improve the digestive system, slow down ageing and heal wounds faster. Copper can also detoxify the body and increase Hemoglobin. But you need to take care while cooking in copper as acidic foods react with copper and can hinder the taste.

Every metal has its own pros and cons. The ideal way to cook is to choose the perfect cookware as per the recipe. Try some more ancient methods of cooking in iron, clay/earthen pots as they are not only safe but loaded with various health benefits like retaining/adding nutritive value to the food and helping the immune system.

We hope this article helps. For more tips on health and wellness, check out Healthy Reads or tune in to experts LIVE on GOQii Play.

#BeTheForce