Archives for January 2020

January 30, 2020 By Navnee Garg Leave a Comment

Load Up On Carrots During Winter! Here’s Why!

We’ve often advised people to eat seasonal fruits and for good reason! Seasonal veggies are a good source of vitamins, minerals and antioxidants which are required by the body during winter. There are many vegetables but one of them, which is a must-have during these chilly days is the carrot! Carrots are one of the most loved vegetables not only in India but all over the world. The reason is very evident, it not only serves as a salad but a lot more than that. This orange-coloured root is an ultimate health food with many health benefits. Let’s explore the health benefits of carrots during winter!

Why You Should Eat Carrots During Winter

Carrots help you get beautiful skin and help in protecting you from cancer, especially lung cancer. As the temperature drops, this crunchy & colourful vegetable gives you a boost of antioxidants too.
As a rich source of Vitamin A, it helps treat vision loss. So during winter, you can definitely ditch your Vitamin A pills.
The Vitamin A in carrots also help the liver secrete bile and flush out toxins in the body, acting as a Natural Detox.
Carrots contain high amounts of soluble fibers, which indirectly helps in managing cholesterol levels. No more guilt! You can easily binge on your favorite carrot cake during winter.
Carrots are infused with natural pesticides, Falcarcinol, which is anti-fungal in nature. It protects you from any kind of fungal diseases. If your kids eat carrots, you don’t need to worry about them catching any kind of fungal infection.
Carrots aren’t boring! There are many variations you can try with this root – be it dips, juices or soups – carrots are definitely a hit with your taste buds!
Carrot tops are enriched in nutrients such as potassium, phytonutrients and they also contain around 6 times more Vitamin C than what the root does.
Carrots have reserved their place in the list of the World’s Healthiest Foods. Undoubtedly, this crunchy root deserves it too.

Tips to Add Carrots To Your Diet

Soup It: Add grated carrots to your soups and clear broths to add roughage in diet
Crunch It: Raw carrots are enjoyed the best while soaking under the Sun during winters. Great way to boost up the vitamin quotient.
Lick It Up: Our very own Gajar ka Achar or Gajar ka Paani is every grandmother’s special recipe.
Bake It: The versatility of carrots gets it added even in bakery products. Add shredded carrot while baking muffins, cakes or breads to make a delightful dessert.

DO NOT throw away the carrot tops. Surprisingly, these carrot tops can be replaced with all the herbs in all kinds of dishes adding taste and Nutrition adequately.

We hope you’re all set to enjoy the crunch this season. Any more queries in mind? Please feel free to type them down in the comments section below, because, We Carrot about You!

For more topics on the health benefits of foods, check out our Healthy Reads section within the GOQii App or simply tune in to GOQii Play for LIVE sessions by experts.

#LevelUp your winter and #BeTheForce

January 28, 2020 By Sunita Arora 1 Comment

10 Inflammation Fighting Winter Foods You Must Include In Your Diet

Inflammation is linked with so many serious illnesses such as diabetes, heart diseases, asthma, arthritis, etc. The use of anti-inflammatory drugs is very common and sometimes with no alternative as well. As they say, prevention is always better than cure! Eating anti-inflammatory food is a natural solution without any side effects. During winter, there’s less flow of blood which makes the joints colder and stiffer – leading to inflammation. The pain receptors become more sensitive in winters which result in pain, swelling in joints and other parts of the body.

Fight Inflammation with a Healthy Diet

Here’s a list of foods that should be included in your diet during winter to prevent inflammation.

Turmeric: This spice is also known as “Yellow Gold” in western countries. The Indian cuisine is incomplete without this spice. It’s a food enhancer with great health values. It has curcumin which is a very powerful anti-inflammatory substance. Turmeric works great in treating rheumatoid arthritis and fighting inflammation.
Ginger: is a great valuable cooking spice in our kitchen. It has powerful anti-inflammatory properties. It helps in lessen inflammation as well in treating allergic infections, especially during the winter season. We normally use this spice while making tea, soup, curries, etc.
Walnuts: are always my favourite healthy snacking option during winter. It contains phytonutrients which reduce the risk of heart diseases and diabetes. It has omega 3 fatty acids which reduce inflammation in the body.
Beets: are highly rich in antioxidants and they do a good job in reducing inflammation. It’s a valuable vegetable loaded with magnesium. We should not forget beets in our daily diet (in salads, curd, smoothies) during winter.
Green Leafy Vegetables: like spinach, kale, mustard and fenugreek grow best in winter. Due to the richness of antioxidants, omega3 fatty acids, Vit-C, etc. we should include them regularly in winter months.
Pineapple: It contains a substance called bromelain that reduces the infections during winter and lessens the risk of strokes and even heart diseases. It works as a great remedy for people who have high uric acid (Gout). Bromelain also helps reduce inflammation.
Blueberries: are my favorite! It has an antioxidant substance named quercetin which is generally found in citrus fruits. Quercetin is very effective in decreasing many types of infections and fighting cancer.
Broccoli: is a very nutritious cruciferous vegetable that is rich in antioxidants. It has high amounts of potassium and magnesium with anti-inflammatory properties. It reduces stress and the risk of cancer. A disclaimer here: If you have thyroid, avoid eating cruciferous vegetables
Tomatoes: are a nutritional powerhouse. It’s packed with antioxidants and anti-inflammatory properties. Tomatoes are an excellent source of lycopene which reduces inflammation in the body and helps protect the body against cancer as well.
Salmon: As we have already discussed so many anti-inflammatory fruits and vegetables, Salmon is a non-vegetarian option. It’s great anti-inflammatory food with essential omega 3 fatty acid alpha-linolenic acid. Omega 3 gives relief in inflammation and can reduce the need for anti-inflammatory drugs.

Apart from above you can:

Dress warmly depending on the weather
Stay hydrated and active
Exercise regularly to strengthen your muscles
Get out under the sun to maintain vitamin D levels
Eat a balanced diet and maintain a healthy weight

Include the above foods and #LevelUp your diet to enjoy an inflammation-free winter! If you feel extreme discomfort or inflammation in your body, consult a Doctor.

For more winter tips and remedies, check out Healthy Reads on our app or tune in to GOQii Play. Do leave your thoughts in the comments below.

#BeTheForce

January 27, 2020 By Luke Coutinho 13 Comments

Sattu: Your Natural, Inexpensive, High Quality Protein Drink

There has never been a single talk session that I have done and left without learning something new from the state, country or participants. On a trip to Kolkata, I learnt about this amazing drink made of roasted gram flour or what is popularly called in Northern India as “Sattu”. One of the participants in my session enlightened me about a drink made from ‘Sattu’ that the locals drink, that keeps them high on energy and healthy through the hot summer months.

I learnt of the health benefits of this drink that has been famous to states in the North of India for generations and used as a natural cure for several diseases as well as a high value, nutrient dense staple food. I picked up several packets of Sattu to bring back with me. What got my interest levels up were the keywords – Protein, Calcium, Fiber, Iron and Magnesium. Sattu has it all.

For many of you who don’t know me, I have the reputation of ripping a product apart, studying and researching on it in detail, testing it in labs for authenticity and nutritional values and then sharing it with everyone I can after using it myself.

‘Sattu’ is your equivalent to a ‘WHEY PROTEIN SHAKE’. Made of roasted gram flour, this composition is one of the highest sources of vegetarian protein and a quality that is most easily absorbed by the body.

60 grams (4 tbsp) of this roasted flour will give you 19.7 grams of high quality protein along with –
Calcium and magnesium (a fantastic combination as magnesium helps calcium get better absorbed into the body). This makes it excellent for bone health and prevention and treatment of osteoporosis.

Super healthy for growing children and adults!

Iron: (Iron deficiency is a leading problem and can cause severe health issues.Taking iron supplements can sometimes be too toxic to the liver and cause constipation) Natural iron is best.

Fiber: Excellent source of fiber. All of us know that fiber cleans out the colon and stomach, prevents and cures constipation and aids fat loss and energy levels.

Most of you will be thinking that ‘ Sattu’ will cause a lot of gas just like channa (garbanzo beans/chickpeas) do, in fact it’s just the opposite. Ayurveda states that in this form (sattu) people with gas will be relieved.

It aids fat and weight loss, it’s excellent for strong sexual health and is a natural colon cleanser.

For elderly people, sick people, bed ridden people, people recovering from serious diseases or surgery, sattu or roasted gram flour will build their strength and muscle mass rapidly.

I was not surprised, just overwhelmed, as once again I discover that nature has provided it all to us.We just fail to discover because we got caught up in the trap of marketing and media.

Sattu Can Be Your New Protein Shake

This is my new protein shake or better still, health drink. 4 tbsp with water OR chaas (buttermilk) sometimes I add pepper, sometimes, roasted cumin (jeera) and sometimes cinnamon. 20 grams of protein. I have one in the morning and one post work out, sometimes even another one as a mid-evening snack, because this glass of ‘Sattu’ fills you up and provides you more than sufficient protein.

You feel lighter, more toned, less bloated (some whey proteins cause temporary bloating) and you know what’s in your glass, unlike the numerous ingredients that you may not even understand on the jar of a whey protein. The person at the stall also said you can add jaggery to make it sweet. It’s an excellent summer drink, extremely cooling for the body.

It is Surprisingly Inexpensive

When compared to the amount you will pay for Whey Protein, Sattu is a much cheaper and effective alternative. In fact, you can get Sattu from the GOQii Health Store within the app for a discount using GOQii Cash. Putting the cost aside, what’s more important is that I know the quality of protein and what’s going into my glass. If you blend it, it’s better as it may tend to form lumps if not stirred well. Add some lemon to it and you can’t go wrong.

So make the change today and spread the word. The aim is to #LevelUp and move from processed to natural! We hope this article helps you. Do share your thoughts in the comments below.

#BeTheForce

January 25, 2020 By GOQii Leave a Comment

GOQii Trail Challenge Heroes: Pooja Behuria Achieves the Impossible

Fitness is not a race and it is true that you can’t get active overnight. It is a gradual process which takes time – something which today’s erratic work hours and busy schedules don’t offer. Pooja Behuria learned about this when she decided to take the GOQii Trail Challenge in 2019. But, that wasn’t the only thing she learned. She also realized that GOQii was more than just a company or a group of individuals trying to get fit… GOQii is a family!

Before the GOQii Trail Challenge

Like most people, the concept of fitness and a healthy lifestyle were alien to the 23-year-old Pooja Behuria from Mumbai. The banes of erratic work hours coupled with living alone in the city compelled her to live a sedentary lifestyle. But all that was about to change!

She learned about GOQii and the Trail Challenge through Genesis-BCW, an agency associated with GOQii since the past 4 months. Since then, she has been watching LIVE videos on GOQii Play.

Pooja Behuria had never been on a trek before. When the registrations for GTC began, she thought that it seemed like an adventure – considering the terrain for the trail. What drove her to register was that she saw it as a challenge as none of her friends or colleagues believed that she would be able to complete it. In fact, they were certain she wouldn’t even reach halfway. She decided to prove them wrong!

Training and Preparation

As she had never attended an endurance trail such as GTC, she browsed through the website to gain more insight into what to expect and how to prepare herself. However, due to time constraints and partly due to her own laziness, she did not begin her preparations until 20 days before the event.

If she was going to do the trail, she had to prepare! With new motivation, she made some changes in her eating habits and began doing a little bit of exercise to prepare her body. She began including more proteins, complex carbs and most importantly, drinking more water on a daily basis which she wasn’t doing until now. Pooja began drinking coconut water and eating seeds and nuts between meals instead of junk food.

On the first day when she decided to go for a walk, she covered 20km and ended up feeling sore and tired. She couldn’t move her legs for 2 days. She then realized it was a mistake and decided to gradually increase the level to get her body conditioned. She began taking short walks and using the stairs while going to the office and back home as stair climbing is good for building endurance. She still felt she wasn’t prepared enough.

Walking the Trail and Persisting

Pooja Behuria partnered with one of her office colleagues Jisha, when she began walking on the 7th morning. She and her partner were all geared and excited when the trail was flagged off at 5:30 in the morning. They managed to reach the 1st checkpoint in just 1.5 hrs. Both seemed to think it was no big deal and they should be able to complete it easily within 9-10 hrs.

As they left the 1st checkpoint, her partner started feeling unwell. Jisha had developed a fever but still persisted and continued. By the time they reached the 3rd Checkpoint, Jisha was shivering and on the verge of passing out. Before the 3rd checkpoint, she had fallen in water which only aggravated her condition. Jisha thought it was best to give up. From there on, Pooja was by herself.

But it is the GOQii Trail Challenge and we are all a family. No one is ever alone on the trail. Another participant, Girish Narang who had been walking solo became her partner for the rest of her journey. Pooja says that if it wasn’t for her new partner, she wouldn’t have completed the trail. Girish Narang kept pushing her and motivating her to continue. She was already halfway through and giving up wouldn’t make sense – is what he kept telling her.

After every decline down a mountain, when she said she couldn’t go any further, her partner motivated her to take another step. The last 10km were the hardest where every step seemed strenuous. Her legs were giving up and the pain was unbearable. All she wanted to do was sit and not move.

After 16 long hours, when she finally saw the finish line, she was filled with mixed emotions – exhilaration, shock, awe, relief and complete joy all rolled into one! She couldn’t believe her eyes! That unexplainable feeling of achieving something she thought wasn’t possible for someone like her was unparalleled.

Now, when she looks back she’s still surprised that she didn’t give up. It has filled her with a sense of pride and confidence. The trail does change you in one of the most beautiful ways. She now believes that it is all a mind game. If you persist, you can achieve the impossible.

She says there were participants who were twice her age and yet completed the trail in half the time she did. This hasn’t demotivated her but has only inspired her to prepare thoroughly and participate in GTC 2020. She says that though she didn’t know anybody at the trail, each and every participant she met along the way encouraged and motivated her to move ahead. It was like one big family, joining hands and motivating each other to complete the trail!

Want to know what the trail looked like? Watch the GOQii Trail Challenge 2019 Movie.

Want to share your experience at the trail. Write to us!

We look forward to seeing you for the next GOQii Trail Challenge!

#BeTheForce