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Archives for December 2020

December 30, 2020 By Kusum Soni Leave a Comment

Can You Reverse NAFLD With Dietary Changes

NAFLD

Liver is the largest gland in the human body and is also known as the Chemical Factory of the body. More than 500 vital functions have been identified with the liver, ranging from fighting infection, breakdown of fats, filtering blood of toxins, storing vitamins, iron, to manufacturing proteins and hormones, and helping clot your blood. Like any other organ in the body, this busy organ can also have issues, which is a condition called Non-alcoholic fatty liver disease (NAFLD). Normally, the liver stores some fat. However, in some cases when the liver stores more than healthy fat, that extra fat causes inflammation, which is known as NAFLD. 

Usually, there are no symptoms of NAFLD in the early stages. When it does, they may include, enlarged liver, fatigue or pain in the upper right abdomen. In most cases, fatty liver disease is diagnosed after blood tests show elevated levels of liver enzymes released from damaged liver cells, namely Alanine aminotransferase test (ALT) and aspartate aminotransferase test (AST).

Luckily, lifestyle changes such as dietary intervention and increased physical activity are the first-line treatment and support not only for NAFLD but also associated diseases such as obesity, insulin resistance, diabetes and dyslipidemia. And, gradual weight loss can take the pressure off the liver, allowing it to regenerate itself.

Dietary Changes To Reverse NAFLD

1. Complex Carbs
Complex Carbohydrates are packed with dietary fibre and micronutrients which help in appetite regulation as it takes longer to digest plus DF prevents absorption of fats in the intestine, thereby helping you lose weight, and also lowering the amount of fat in your liver.

  • Include Whole Grains in the form of chapati, upma, dosa, idli, porridge, khichdi, etc.
  • Include sprouted or boiled whole pulses.
  • Seasonal vegetables and Fruits.
  • Reduce sugar intake as it stimulates de novo lipogenesis and finally development of nonalcoholic fatty liver disease (NAFLD) & nonalcoholic steatohepatitis (NASH). So, replace packaged drinks with fresh coconut water/lime water; biscuits with nuts/roasted chana; reduce tea quantity to half cup every time you drink and no sauce/jam /salad dressing .
  • Soluble fiber Supplementation 

2. Fats
Increased fat intake has been linked to insulin resistance, impaired postprandial lipid metabolism and the development or progression of NAFLD. So, reduce intake  of ‘Visible fat’, & try to limit oil/fat intake to less than 500 ml/person/month. Choose Extra Virgin/Filtered /kachhi ghani oils (mustard, sesame, groundnut, Olive oil, Canola oil etc.) in place of refined oils to have anti-inflammatory and insulin sensitizing effects.

  • Complete No for Trans fatty acids and saturated fats . So, no fried or gravy foods/eating out /packaged food.
  • Choose healthy Invisible Fats rich in Omega 3 fatty acids such as nuts, avacado, flaxseeds, chia seeds, sabja seeds, etc.

3. Protein Source
A fair increase in protein intake combined with a low-GI diet, is associated with improved weight-loss maintenance due to its satiating effect and increased thermogenic effect of protein metabolism. So, include options like nuts, low-fat dairy, beans, whole pulses, fish, and poultry, sprouts/roasted chana/nuts/ Sattu drink, nuts smoothie (without sugar), etc. Cut meat intake to once a week. Prefer white/lean meats such as fish/poultry. And completely avoid Red meats as they are high in cholesterol & saturated fats because many studies have associated it with increased risk of liver related diseases and cancer, whereas white meat has been associated with reduced risk.

4. Herbs and supplements
Certain herbs and supplements have shown to play a key role in glucose and fat metabolism, insulin signalling, and energy balance, thereby helping in reversing the fatty liver condition. This may include Apple Cider Vinegar, Fenugreek Seeds, Flaxseed, Nigella Seeds, Milk Thistle, Coffee, Quercetin, Resveratrol etc. 

Having discussed the dietary changes, this journey is incomplete without the inclusion of at least 30 mins of physical Activity, 4-5 days a week, management of  Sleep and Stress issues. Do consult your dietitian/nutritionist to help fine-tune your diet so you are not aggravating your condition.

We hope this article helps you reverse NAFLD. Do leave your thoughts in the comments below. For more information to help you reverse NAFLD, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play. 

#BeTheForce 

December 22, 2020 By Aesha Mehta 1 Comment

7 Foods To Avoid If You Have Asthma

Asthma

Asthma is an ancient Greek word which means “Short drawn breath”. It can be quite troublesome as it causes chest tightness, shortness of breath and coughing. Patients suffering from asthma have more trouble exhaling carbon-dioxide than inhaling oxygen because the air passages of the small bronchi become clogged, making it difficult to breathe. Most asthma patients face more difficulty breathing during the night time. 

Modern medicine has not been able to find a cure for this troublesome respiratory disease. Drugs and vaccines help in reducing symptoms and provide temporary relief. Allergy is a major cause of asthma but it can be managed with proper diet and lifestyle such as eating foods which are easy to digest and adapting lifestyle methods such as yogic kriya – which helps in proper assimilation of food, strengthening of lungs, digestive and circulatory system. 

Which Foods Should You Avoid If You Have Asthma? 

While there are foods which can help you alleviate the symptoms of Asthma, here are some which you must avoid at any cost. 

  1. Sugar: Sweet carbonated drinks, candies, cakes, biscuits and all the foods which are rich in sugar increase coughing and wheezing in children. Sugar attacks the immune system of the airway which causes narrowing of airways and mucous production. Instead of sweets, Include jaggery and coconut sugar
  2. Junk Foods: like burgers, pizza, red meats, fries, etc. which are loved by a large part of the population, worsens asthma symptoms. These foods make one overweight and the lungs have to work harder, making it difficult to breathe. Include simple, homemade foods instead of junk foods
  3. Alcohol: Sulphites is one of the allergens which is present in many alcoholic beverages which worsens asthma symptoms. It increases wheezing and breathing difficulty. Include more natural beverages like lemon water and coconut water instead of beer and wine.
  4. Beans: cause gas in our body and puts pressure on diaphragm and increases acid reflux. It is better to avoid beans and other foods like cabbage, onion and garlic which are gas forming.
  5. Tea and coffee: Another allergen, Salicylates, is found in tea and coffee. Though it is rare, some asthmatic patients are allergic to salicylates and find difficulty in breathing. As an alternative, you can include herbal teas like chamomile tea and passionflower tea instead of regular tea and coffee.
  6. Shrimp: contains sulphites which is an allergen. Yes SULPHITE again! It can worsen asthma symptoms.
  7. Salt: is one of the worst foods for asthma. It can tighten the airways, cause inflammation and fluid retention, making it a very serious lung complication. Include natural flavouring ingredients like cumin, turmeric and chilli flakes instead of salt. 

We hope this article helps you. Do leave your thoughts in the comments below. For more on Asthma, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play. 

#BeTheForce 

December 18, 2020 By Yogita Agarwal 5 Comments

The Effect Of Complex Carbs On High Cholesterol

complex carbs

The ill effects of high cholesterol is not alien knowledge to us. We all know how it impacts our health and wellbeing. Before we delve into the role complex carbs play with regards to high cholesterol, let’s understand what cholesterol is. It is a waxy substance which our body needs to build cells and make vitamins and other hormones. But, too much cholesterol is a problem. There is good cholesterol and there is bad cholesterol. Good cholesterol is HDL, which is heart friendly fat and bad cholesterol is LDL, Triglycerides which should be within limit. If it increases, it can cause cardiac issues. 

Cholesterol comes from two sources in our body:

  1. From the food we eat like meat, poultry, dairy products, etc.
  2. Our liver makes and releases it in our body

The Correlation of Complex Carbs and Cholesterol  

Carbohydrates is a group of chemical substances made up of carbon, oxygen and hydrogen. They include starches, sugars, glycogen, dextrins and celluloses. There are 2 types of Carbohydrates: Simple carbs and Complex Carbs. Both affect our cholesterol levels differently. 

  1. Simple Carbs: are refined, processed and have less fiber in it. They have a high glycemic index and affect blood sugar. Increased blood sugar will raise insulin levels which may increase cholesterol. Simple carbs are found in sugar, soda, white rice, white bread, pasta, pizza, noodles,cakes, cookies, snacks such as chips, nachos, etc.
  2. Complex Carbs: are high in fiber, Vitamins, and Minerals. The body will take time to break down and release energy/glucose. As complex carbs are high in fiber, it helps reduce bad cholesterol and triglycerides, helps in healthy heart function, and improves bowel movements. Oatmeal, oat bran, kidney beans, and brussels sprouts are good carbs; they have more soluble fiber, which helps to reduce the amount of cholesterol that gets absorbed into the bloodstream. We should include at least 5 to 10 gms of soluble fiber per day to see beneficial effects. Good sources of complex carbs include whole grains, beans, legumes, fruits, and vegetables.

You should include complex carbs in their natural form. For example: 

  • Have whole fruit instead of fruit juice, soft drinks.
  • Go with whole grain instead of processed flours or refined flours.
  • Limit foods that are high in processed, refined food, simple sugar, which provides calories but has fewer nutrients in it.
  • Have more veggies and fruits which have more fiber and packed vitamins and minerals.
  • Focus on whole grains, cereals, legumes, pulses, sprouts, beans, lentils, and dried peas, etc.

Complex carbs help us reduce bad cholesterol. Always choose it over simple carbs. We hope this article helps you make healthy food choices. Do leave your thoughts in the comments below. For more on nutrition, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play. 

Eat healthy and #BeTheForce 

December 17, 2020 By Aruna Bhatia Leave a Comment

Natural Remedies For Gas and Bloating

gas and bloatingEver eaten something that made you feel uneasy? Did it turn your stomach into a balloon? Does this happen all the time? Well, you’re a victim to gas and bloating! It can be a terrible experience after you’ve thoroughly enjoyed your meals. There are several reasons for gas and bloating. So let’s understand them and look at a few remedies that will help you out. 

What Is Gas and Bloating? 

During digestion, a good amount of gas is released in the abdomen. This is because digestion involves acids secreted by the stomach cells to break food into smaller components. When your stomach bloats, it’s actually excess gas in the digestive tract. The entire gas and bloating issue is caused due to indigestion, eating at a fast pace, irregular meals or overeating. At times, conditions such as lactose intolerance, premenstrual syndrome, irritable bowel syndrome and some other medicinal after effects may also be the cause for gas and bloating. 

Are There Any Easy Home Remedies? 

Of course there are! You don’t need to rush to the hospital for gas and bloating. You can treat it easily with certain lifestyle or diet modifications which will surely work if followed with discipline and consistency. Some of these remedies are as follows:

  1. Probiotics: The calcium components present in curds or yoghurt bind to the stomach acid and can relieve bloating. You can have a cup of curd or unflavoured yoghurt or a glass of buttermilk along with meals to avoid this issue.  
  2. Fennel Seeds: contain extra estragole, anethole, fenchone that can cure indigestion fairly quickly. Soak one tsp fennel seeds in 500 ml water and boil it till it reduces to 400 ml. Keep sipping on a cup of this water after meals or drink a glass on an empty stomach.
  3. Lemon Water: Lemons are naturally diuretic when added to warm water which will push fluids out of the body, thus reducing all the salt retained in the body, helping you avoid gas and bloating. This is best when taken on an empty stomach. 
  4. Ginger: It stimulates the body’s digestive enzymes and helps relieve inflammation by protecting the lining of the stomach. It is best when taken by boiling shreds of ginger in water after meals. 

The above suggestions not only relieve gas and bloating but can also help prevent stomach ulcers from forming in the future. We hope this article helps you. Do leave your thoughts in the comments below! 

For more easy and effective home remedies, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play. 

#BeTheForce  

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