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Search Results for: green tea

March 24, 2024 By Shivani Dalvi 2 Comments

Level Up Holi With This Delicious Homemade Rose Thandai Recipe

homemade rose thandai

We all know that no Holi celebration is complete without a sip of a refreshing glass of Thandai. Honestly, nothing beats the summer heat better than this awesome Homemade Rose Thandai! 

Holi has been celebrated in India since time immemorial and it gives people a chance to let loose and enjoy themselves. What enhances the spirit of Holi is the tradition of drinking Thandai along with other delicacies such as gujiya, mathri, malpua, puranpoli, dahi vadas, etc.

As the name suggests, Thandai is a refreshing milk beverage which helps you cool your system almost instantly and serves as a quick source of energy in this scorching summer heat. So let’s #LevelUp this Holi by preparing some homemade Rose Thandai with natural ingredients!

What You Will Need

  • Skimmed Milk – 1 ½ liter 
  • Blanched Almonds – ¾th cup 
  • Poppy Seeds – 3-4 tbsp 
  • Blanched Pistachios – 3-4 tbsp 
  • Soaked Melon Seeds – 3 tbsp 
  • Cardamoms – 4-5 green 
  • Black Peppercorns – 8-10 
  • Dried Rose Petals – 1-2 tbsp 
  • Cinnamon – 1 inch 
  • Saffron – ½ tsp 
  • Sugar – 1 cup 
  • Chia Seeds (optional) – 1-2 tsp  

For Serving & Garnishing:

  • Kulhads (clay mugs) 
  • Finely Chopped Pistachios 
  • Rose Petals 

How to Prepare 

  1. Pour milk in a pan and bring it to boil. Keep stirring it. 
  2. On the side, add the almonds, pistachios, poppy seeds, melon seeds and 2-3 tbsp of warm milk to the grinder jar and grind it till it turns into a smooth paste. Take that paste out into a bowl.
  3. In the grinder jar, add the green cardamoms, black peppercorns, rose petals and cinnamon. Grind them till it turns into a fine powder.
  4. Add saffron to the milk followed by sugar and stir till the sugar melts. 
  5. Add the smooth paste of nuts and seeds and mix it well. 
  6. Add the dry powder of spices with rose petals and let it boil for 5 minutes. 
  7. Pour it all into a jar or a vessel and add the chia seeds once the milk is at room temperature and not hot.  
  8. Let it cool in the refrigerator.  
  9. Serve it chilled in kulhads and garnish with finely chopped pistachios and rose petals.

Nutritional Benefits of the Homemade Rose Thandai 

Each ingredient added to this recipe has its own importance and all together, this is one of the healthiest drinks out there. 

  • Milk is the best source of calcium and good quality protein. Along with these, it also has Zinc and Phosphorus. Cold milk also acts as an antacid.
  • Almonds, Melon Seeds, Cashews and Pistachios are loaded with healthy fats, Magnesium & acts as a good quality source of protein.
  • The spices used are packed with nutrients such as Zinc, Magnesium, Calcium and Iron. They have antioxidants which helps one stay away from diseases.
  • Poppy seeds are a good source of Iron, Phosphorus and Fiber along with Vitamin B and Linoleic Acid.
  • Saffron provides antioxidants. It is a potent antidepressant, antiseptic and is good for digestion. 
  • Rose Petals are rich in Vitamin C, D, E & K along with malic acid and pectic which helps in building immunity. Most importantly, it strengthens the digestive function and gives a cooling effect to the body.

If you want to make this recipe healthier, you can add fennel seeds instead of rose petals. It would be wise to choose Thandai without Bhang. Do try this nutrient-loaded recipe and let us know what you think about it in the comments below! For hair and skincare tips, how to prepare your own colors and post celebration detox tips, speak to our coaches by subscribing for Personalised Health Coaching here. 

Wish you all a Happy Holi! 

#BeTheForce 

March 21, 2024 By Arooshi Garg 6 Comments

Celebrate a Skin-Friendly Holi With Natural Colors

Protect your skin on holi

Holi is the festival of colours in India that also marks the arrival of spring – a season of joy and hope. The festival is famous for its colours and how people apply them to each other’s face. I remember one horrendous incident a few years ago that left my face scarred due to an allergic reaction and I was on anti-allergens for over a month. The culprit was a toxic paste colour that my skin came in contact with. I, therefore, thought I should share some good ways to enjoy a safe and non-toxic Holi this year.

In the last couple of years, chemical colours are being used to celebrate Holi as they are cheaper than natural colours. Chemical colours can be very harmful to the health and skin of individuals as well as the environment.

Use of safe, natural and eco-friendly colours, can help to save our environment and conserve our biodiversity. Natural colours are obtained from skin friendly sources such as turmeric, flower extracts, sandalwood powder, mehndi (Henna), etc and are safe to use. 

Here’s How You Can Create Safe, Non-toxic Colours

  1. Brown color: Brown is one color that is never spotted anywhere in the color markets during Holi. So go ahead and surprise your visitors with this different and amazing color! Acacia catechu (Kattha) – which is commonly consumed with betel leaves (pan) gives a brownish color when mixed with water.
    Other methods: Boil tea or coffee leaves in water. Cool it and use it.
  2. Saffron: Soak a few stalks of Saffron in 2 tablespoons of water. Leave for a few hours and grind them to make a fine paste. Dilute that with water as per the desired color strength.
    Other methods: The Flame of the Forest, commonly known as Tesu, Palash or Dhak, is the source of the wonderful, traditional color for Holi. For fragrant yellowish-orange colored water, the flowers are soaked overnight in water and can also be boiled.
  3. Green: Save a trip to the parlor by using green colored henna powder (Mehendi) this Holi. Either use it separately or mix it with an equal quantity of any suitable flour to get a lovely and natural green shade. Make sure to use pure henna that does not have Amla (Indian Gooseberries) mixed in it, as this would be brown in color. Dry henna will not leave color on your face and can be easily brushed off. When mixed with water, it will leave a slight color, thereby making it a fast color.
    Other methods: Dry and finely powder Gulmohur tree leaves or crush the tender leaves of the Wheat plant to obtain a natural green color for Holi. The color can also be obtained by mixing a fine paste of green leafy vegetables like spinach (Palak), Coriander (Dhaniya) or Mint (Pudina) in water.
  4. Blue: Dry Jacaranda flowers (Neeli Gulmohar/Jungle Badam) in the shade and grind them to obtain a beautiful blue powder.
    Other methods: The Blue Hibiscus, which is found in Kerala, can be dried and powdered just like the red hibiscus, or crush berries of Indigo plant and add water to it as per the desired colour strength.
  5. Yellow: Mix two teaspoons of Turmeric powder with twice the quantity of gram flour (besan). Turmeric and gram flour have magical qualities that are very good for the skin. Ordinary wheat flour (Atta), refined wheat flour (Maida), rice flour, ground nut powder, fuller`s earth (Multani Mitti) and even talcum powder can be used as substitutes for gram flour. Other methods: Flowers like Cassia Fistula (Amaltas), Marigold (Gainda), Yellow Chrysanthemums and Black Babul yield different shades of yellow. Dry the petals of these flowers in the shade and crush them to obtain a fine powder. Mix an appropriate quantity of the powder with gram flour or its substitutes and see your festival come alive without any harmful effects of chemically-loaded colors.
  6. Pink: Slice or grate one beetroot and soak it in 1 liter of water for a wonderful magenta. Boil or leave overnight for a deeper shade and dilute it before use.
    Other methods: Boil the peels of 10-15 pink onions in half a liter of water for a pinkish color. Remove the peels before using them to remove any unneeded smell. You can also soak pink Bauhinia variegate (Kachnar) flowers in water overnight or boil them for a bright pink color.
  7. Red: Red Sandal Wood Powder, which has a beautiful red color, is extremely beneficial for the skin and can be used in place of Red Gulal.
    Other methods: Dry red hibiscus flowers in shade, powder and add any flour to increase the bulk. For a bright orange-red, mix a pinch of lime powder with 2 spoons of turmeric powder and a few drops of water. Use the resulting paste only after diluting it with 10 litres of water. Peels of Red Pomegranate boiled in water, juice of tomatoes and carrots diluted with sufficient quantity of water to remove the stickiness also give a natural yet beautiful red color.
  8. Black: Last but not the least, comes black. Often derived from very dangerous sources like used batteries, this color may cause a lot of trouble later. However, for a safe black color, boil dried fruits of Indian Gooseberry (Amla) in an iron vessel and leave it overnight. Dilute with water and use.
    Other methods: Extract juice of black grapes and dilute with sufficient quantity of water to remove stickiness.

Tips For a Skin-Friendly Holi

  • Cover up: Nothing can beat covering the maximum part of your body with full sleeved clothes and trousers. But the old remedy of using Mustard Oil, Coconut Oil, Olive Oil or Vaseline over your entire body on the morning of Holi does wonders in removing the colours easily
  • No warm water: Do not use warm water for bathing/removing colours. This can lead to the fastening of colours. Instead, always opt for cold water to wash the colours off. You should also try to remove the dry colour powder with dry hands rather than using water as it spreads even more after water application.
  • Stay Hydrated: Drink lots and lots of water as skin tends to get dehydrated with the use of chemicals. You can try other refreshing water-based drinks too. For instance, a virgin mint mojito, or fresh lime and buttermilk, to beat the heat out of your body!
  • Hair Care: Before you use a shampoo, rinse your hair with water to allow the additional colours to wash off. It is extremely vital to condition your hair to prevent any hair damage. Make a simple hair pack by soaking a few Fenugreek (Methi) seeds in four tablespoons of curd. Apply this pack or egg yolk on your scalp and wash your hair with a good shampoo after 30 minutes. You can also apply a mixture of honey and olive oil for deep conditioning.
  • Face: Do not scrub the colour off with soap. Opt for a mild cleanser and follow it up with lots of moisturizing cream. If you feel any skin irritation during the process of taking off the colours then take 2 tbsps. of calamine powder and mix it with a few drops of honey and rosewater to make a paste. Apply this on your face and once it has dried up, wash it off with water and apply a moisturizer. You can also take off the colour with a mixture of Gram Flour (besan) and Milk. If you are unable to do anything else, simply apply a generous amount of Multani-Mitti on the entire face and body to revive your skin.
  • Natural body scrub: You can use a homemade scrub by mixing the following ingredients: 2 tbsp. Wheat Bran, 1 tbsp. Sandalwood Powder, 1 tbsp. Rice Flour, along with some Poppy Seeds (khus-khus), few drops of Honey and a mashed tomato. Scrub your body with this to clear off the colours and to bounce back to your fair and glowing skin. You can also rub a piece of papaya on coloured areas of the face and body to get rid of the colours. There is another good body scrub you can use to wash off colours. Mix curd, gram flour, orange peel powder along with little turmeric, a few drops of lemon and 1 tbsp. of olive oil. This will help clean your skin.  

Post Holi Skincare Regime

For the next two weeks, apply a Multani Mitti face pack every alternate day to ensure that your skin remains soft and supple. Do not go for any skin treatments like waxing, threading, facials, or apply any other external medication on the skin for 2-3 days after Holi. Your skin is very sensitive after Holi. These treatments may cause an adverse reaction.

Safe, Natural Holi

We hope these tips help you. For more, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

March 17, 2024 By Chhavi Goel Manglik 4 Comments

All you need to know about Vitamin K

Vitamin-k-foods

Most of us are aware of Vitamin A, B, C, D and E. But do you know there is Vitamin K as well?  Yes there is Vitamin K which is an essential vitamin for our body.

Vitamin K is a fat soluble Vitamin is founded by Henrick Dam in 1934. It is also referred as antihemorrhagic factor or coagulation vitamin which has been derived from the Danish word Koagulations.

It is available in two forms

Vitamin K1, also known as phylloquinone, phytomenadione, or phytonadione. It is largely found in green leafy vegetables.

Vitamin K2 is known as menaquinones and is mainly found in the bacteria of colon (Large intestine).

FUNCTIONS

  1. It helps in maintaining bone matrix (bone mineralization)
  2. It helps in cellular growth
  3. It acts as a co factor for enzyme that validates protein to bind calcium
  4. It is important for normal clotting of blood
  5. It helps in synthesis of protein in plasma, bone and kidney
  6. It reduces the risk of cardio vascular diseases
  7. It lowers down the risk of type 2 diabetes
  8. It helps in the maintaining the bone health
  9. Ministry of Japan used it in treating osteoporosis
  10. It lowers the risk of liver cancer
  11. It diminishes the risk of non-Hodgkin lymphoma
  12. It is used in treatment of Alzheimer’s disease
  13. It’s antidote treatment of poisoning byrodenticide

Daily Dietary Recommendations

Infants

  • 0-6 months: 2 mcg
  • 6-12 months: 2.5 mcg

Toddlers 

  • 1-3 years: 30 mcg
  • 4-8 years: 55 mcg
  • 9-12 years: 60 mcg 

Teenagers

  • 13 years: 60 mcg
  • 14-18 years: 75 mcg

Adults

  • 19+ years, Female: 90 mcg
  • 19+ years, Male: 120 mcg

Pregnacy and lactation

  • Pregnant or lactating women, 14-18 years: 75 mcg
  • Pregnant or lactating women, 19+ years: 90 mcg 

Food sources for K1

Spinach, alfalfa, cabbage, kale, mustard leaves, collard greens, lettuce, Brussels greens, turnip greens, broccoli, parsley

Food sources for K2

Egg yolk, egg white, chicken, cheddar cheese, salmon, goose liver, bacon

Necessary as supplements for

1.   It is rare in adults but common in new born

2.   People suffering from

a.  Crohn’s disease

b.   Celiac disease

c.   Malnutrition

d.  Gall bladder diseases

e.  Cystic fibrosis

f.   Burn patients

g.  On hemodialysis

3.   People who are alcoholic.

4.   People on thinners

a.  Warfarin (Coumadin)

5.  People on drug (antibiotics) that interferes with vitamin K metabolism

a.   Cefamandole (Mandol)

b.  Cefoperazone (Cefobid)

c.  Cefmetazole (Zefazone)

d.  Cefotetan (Cefotan)

6. People on anticonvulsants

a. Phenytoin (Dilantin)

7. People on cholesterol lowering medications

a. Cholestyramine (Questran)

b. Colestipol (Colestid)

c. Colsevelam (Welchol)

Deficiencies & Toxicity

The deficiency of Vitamin K results in hemorrhage and lowering of blood clotting process. Whereas, steatorrhea may occur in the case of Vitamin K toxicity, though very rare.

Understanding the importance of Vitamin K in maintaining bone health, supporting blood clotting, and reducing the risk of various diseases is crucial for overall wellness. Incorporate Vitamin K-rich foods into your diet and consult with certified expert by subscribing to GOQii’s Personalised Health Coaching here, to ensure optimal levels of this essential nutrient.

#BeTheForce

January 18, 2024 By Deepanshu Sharma 2 Comments

Carbo-Loading: All You Need To Know!

Carbo LoadingAt some point or the other, we have come across the term Carbo-Loading. While there are some people who know what it is, there are people who are unaware about this helpful hack. Carbo-Loading is the process of ‘loading’ your body’s muscles with excess glycogen. Glycogen is the energy source derived from eating carbohydrates and Carbo-Loading when done well, can lead to improvement in performance of endurance athletes.

What is Carbo-Loading?

In detail, Carbo-Loading means eating excess carbohydrates to fill the muscles with glycogen while also lowering your activity levels 3-4 days before the event.

Glycogen is the fuel which powers our body when we exercise. The carbohydrates that we eat are broken down to make glycogen, which is stored in the muscles to provide energy while exercising. The main aim of Carbo-Loading is to ensure that muscles have larger energy stores so that they don’t tire easily. Just like a car with a full tank would run longer, similarly, glycogen loaded muscles will perform longer.

Who needs Carbo-Loading?

Carbo-Loading helps athletes who compete in endurance events such as running over 10 kms, triathlons, treks, etc. Since the body already has enough glycogen stored in the muscles, it can perform short exercises with like weight training or jogging at sustained energy levels. It is the endurance runs which makes us use all our resources. This is where the extra glycogen can help to avoid cramps, prevent fatigue and keep one going till the finish line.

How to Carbo-Load?

Now this is the most important part. If done correctly, you will surely reap the benefits. If done incorrectly, it won’t help you much. It may even lead to feeling heavy before the marathon and even vomiting. You usually start 3-4 days before the event. It is recommended to start with 5 gm carbohydrates per kg body weight. You can increase it to 7-8 gm from your second attempt at Carbo-Loading.

4 Days Before the Event: You are eat the same number of calories as before but 60-70% of it should come from carbohydrates. Mostly complex carbs.

3 & 2 Days Before the Event: Eat more of simple carbs. They will provide instant energy! It is important to avoid processed forms of these simple carbs (like biscuits, rusk).

1 Day Before the Event: Almost all the carbohydrate calories should come from simple carbs one day before the event. Your last dinner before the event should be at least 12 hours prior to the race. The dinner should be heavy, made entirely of simple carbs, with little fats and proteins.

Before the Event: 2-3 hours before the event, eat a light and easy simple carb snack and also keep it for eating during the race.

Some Simple Carbs: Banana, milk, curd, honey, white bread, white rice, potato

Some Complex Carbs: Chapati, pulses, brown rice, sweet potato, green leafy vegetables, apples

Few Tips to Remember During Carbo-Loading

  • As it involves eating a high carb diet, people with diabetes and other medical problems which restrict the consumption of carbohydrates should consult their doctors before starting
  • Perform only light exercise when starting Carbo-Loading and rest the entire day before the event
  • Avoid adding new foods to your routine
  • Avoid eating fiber rich foods as they will give a feeling of satiety
  • Eat a moderate amount of fats and proteins
  • On all days of Carbo-Loading, eat 5-6 meals instead of eating only three to avoid a feeling of heaviness
  • After the event, have a carb-only meal to replenish the glycogen stores
  • Eat some salty snacks after the event (preferably salted nuts)
  • Drink lots of water during and after Carbo-Loading

Effects of Carbo-Loading

  • You will see a slight weight gain but it will only be due to the body retaining excess water. This weight will be gone in 1-2 days after the event
  • Expect a little stomach discomfort in this phase. It will not bother you much if you divide the total calories into 5-6 meals for the day

Have any questions about Carbo-Loading? Ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

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