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Healthy Eating: Oats Sprouts and Vegetable Uttapam

Oats Sprouts and Vegetable UttapamDo you love your traditional uttapam? Well, you’re about to love this healthy twist we’ve added to it more! Quick, easy to prepare and nutritious, the Oats Sprouts and Vegetable Uttapam is a mouthwatering recipe just as it is healthy. As it is made with oats, it provides better satiety too!

Ingredients:

  • Rolled oats – 1 cup
  • Curd – 1 cup
  • Ginger chili paste – 1 tbsp
  • Parboiled sprouts – ½ cup
  • Grated carrot – ½ cup
  • Grated beetroot – ½ cup
  • Finely chopped onion – ½ cup
  • Finely chopped tomatoes – ½ cup
  • Finely chopped coriander – ½ cup
  • Salt
  • Turmeric – 1 tsp
  • Red chilli powder – 1 tsp
  • Lemon juice – 1 tsp
  • Salt as per taste
  • Oil – 1 tbsp

Method:

  1. Heat a pan and roast the oats for 3-5 minutes and grind them into powder.
  2. In a mixing bowl, add oats powder, curd, salt & ginger chilli paste. Mix this well & add some water to make dosa batter consistency. Put it to rest for 20 minutes.
  3. For the topping, in a different bowl add parboiled sprouts, onion, tomato, carrot, beetroot, coriander and lemon juice. Add the spices too and give it a gentle mix.
  4. The oats batter will be thick after 20 minutes, so add some water again to gain dosa batter consistency.
  5. Heat a dosa pan and grease with some oil. Take a spoon full of oats batter & spread it to make a mini uttapam. After it is slightly cooked take a spoon full of sprouts & veggies stuffing to put over the uttapam. Cover the pan with a lid & allow it to cook.
  6. After it turns golden brown on the base, flip it over for the stuffing to cook well too.
  7. Time to serve it hot with coconut chutney.

Highlights of the Oats Sprouts and Vegetable Uttapam

  • This single dish gives benefits equal to that of a whole balanced meal.
  • Improved fiber, nutrients and protein content from the traditional rice based uttapam.
  • A colorful blend of veggies giving us the necessary antioxidants and improving heart health.

We hope you try and enjoy this Oats Sprouts and Vegetable Uttapam recipe! Do leave your thoughts in the comments below. For more healthy recipes, check out Healthy Reads or tune in to LIVE cooking sessions on GOQii Play within the GOQii App. Subscribe now! 

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Healthy Eating: Schezwan Dosa

schezwan dosa

Most of us are avoiding that delectable street food but what can we do in those tiny moments of weakness when we crave it more during monsoons? It’s only natural to feel this way after braving the scorching summer heat and facing the drop in temperature which makes our body crave for some nice warm, cozy, comfort food. While it may sound like a legitimate reason to indulge, let’s keep in mind that it needs to be healthy too! So here’s a mouthwatering street food recipe with a healthy twist – let’s learn to make some Schezwan Dosa! 

What You Will Need 

For Dosa:

  • Semolina – ½ cup 
  • Rice Flour – ½ cup 
  • Multigrain flour – ½ cup 
  • Curd – 1 cup 
  • Flaxseed powder – 1 tbsp 
  • Salt to taste 
  • Schezwan sauce – 2 tbsp 
  • Oil for cooking

For Stuffing: 

  • Oil – 2 tsp 
  • Chopped garlic – 1 tsp 
  • Spring onion – ¼ cup 
  • Carrot – ¼ cup 
  • Cabbage and capsicum – thin juliennes 
  • Schezwan sauce – 1 tbsp 
  • Salt to taste 
  • Lemon juice – 1 tsp 
  • Chopped Coriander – ¼ cup 

How To Prepare the Schezwan Dosa

  1. First, grind the Semolina into fine powder. 
  2. Now mix the rice flour, semolina powder, multigrain flour, flaxseed powder and curd together. 
  3. Whisk it and make a pouring consistency batter adding water. 
  4. Keep it aside for 15-20 minutes. Then add salt and whisk the batter once more.
  5. For the stuffing, heat oil in a pan and add all the vegetables along with salt. Sauté for 2-3 minutes. 
  6. Now add the schezwan sauce and lemon juice. Turn the gas off and cover the pan for 2 minutes.
  7. For the dosa, first heat a dosa tawa and spread a ladle full batter. Spread it over to get a round dosa. 
  8. Let it cook till the edges get light golden brown. 
  9. Now spread some schezwan sauce over the dosa and put the vegetable stuffing over it.
  10. By this time, the dosa is crispy and golden brown. Sprinkle some freshly chopped coriander leaves and fold the dosa over. 
  11. Serve hot with any sauce or chutney of your choice.

We’re sure you’ll enjoy this tasty, nutritious and delicious fusion of South Indian and Chinese cuisine, bringing back some of your fondest monsoon memories without compromising your health. Do let us know your thoughts in the comments below! 

For more healthy recipes, check out Healthy Reads or tune in to LIVE cooking sessions on GOQii Play. You can also purchase some all natural, healthy Schezwan Sauce from the GOQii Health Store within the GOQii app for a discount using your GOQii Cash! 

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Healthy Eating: Paneer Stuffed Palak Paratha

Paneer Stuffed Palak ParathaWant to try a recipe that’s balanced, nutritious, quick and easy to make? We’ve got you covered with this awesome Paneer Stuffed Palak Paratha recipe which is guaranteed to be the best meal of your day!

What You Will Need 

  • Blanched Spinach puree: ½ cup
  • Whole wheat flour: 1 cup
  • Paneer (scrambled): 1 cup
  • Carrot (shredded): ½ cup
  • Ginger chilli paste: 1 tsp
  • Salt as per taste
  • Turmeric powder: ½ tsp
  • Red chilli powder: 1 tsp
  • Jeera powder: 1 tsp
  • White sesame seeds: 1 tsp
  • Oil: 1 tbsp

Method:

  1. In a mixing bowl, add paneer, carrot, ginger chilli paste, salt & mix it well. Keep this stuffing aside.
  2. For making dough, in a bowl, add whole wheat flour, palak puree, salt, jeera powder, haldi, red chilli powder & white sesame seeds. Mix them well & make a soft dough.
  3. Now start rolling the rotis, dust some powder and make medium thick roti. Put the paneer stuffing, pack the rotis well & start rolling again.
  4. Heat a pan and start cooking the parathas. Grease the pan with some oil, once golden brown on a side, flip it over & cook again.
  5. Your Paneer Stuffed Palak Paratha is ready! Serve it hot with curd.

Highlights of the Paneer Stuffed Palak Paratha

  • A perfect meal combination having proteins, whole grains & green leafy vegetables all in one.
  • A very nutritional choice for kids, pregnant & lactating mothers too.
  • A recipe rich in Vitamin K, Vitamin A, Vitamin C, copper, folate, etc.

We hope you try and enjoy this recipe! Do leave your thoughts in the comments below. For more healthy recipes, check out Healthy Reads or tune in to LIVE cooking sessions on GOQii Play within the GOQii App. Subscribe now! 

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Healthy Eating: The Ultimate Satiety Milkshake Recipe

Ultimate Satiety Milkshake RecipeIf you’re looking for a snack or something to fill in your mid meals or the perfect way to start your day, look no further! Here’s a healthy and delicious ultimate satiety milkshake recipe, loaded with all the essential nutrients in one power-packed glass! The best part of this recipe is that there is “no added sugar” – so you can enjoy this treat completely guilt-free!

What You Will Need:

  • Milk – 200 ml
  • Dates – 3
  • Anjeer – 2
  • Almonds – 5
  • Walnuts – 5
  • Chia seeds – 1 tsp
  • Cinnamon powder – ¼ tsp

Note: You can use basil seeds (soaked for 30 min) instead of chia seeds or 1 tsp of roasted flax seeds (add this while you blend the shake and not after).

How To Prepare:

  1. Add chia seeds In a glass of water and allow this to soak overnight or for 5-7 hours. While making the milkshake, strain the excess water and keep the soaked chia seeds aside. Also soak the anjeer, walnuts and almonds overnight or for 2-3 hours.
  2. In a mixer jar, add dates, walnuts, almonds and anjeer – blend them finely. Slowly add the milk and give it a blend.
  3. In a glass, pour the dry fruit milkshake, add the soaked chia seeds on top and sprinkle the cinnamon powder.

Highlights of the Ultimate Satiety Milkshake:

  • The seeds provide the required healthy fats and a lot of fiber. These components keep you fuller for longer. 
  • Rich in protein and good carbs.
  • A glass can keep you full for 2 hours minimum.
  • You can also add fruits to up the nutritional value of this milkshake. Albeit, diabetics should avoid adding fruits. 

We hope you enjoy this ultimate satiety milkshake recipe. Do leave your thoughts in the comments below! For more awesome recipes, check out Healthy Reads or tune in to live cooking sessions on GOQii Play. 

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