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Archives for October 2023

October 30, 2023 By Hetal Chheda 1 Comment

Everyday foods for Memory and Concentration

Relax!!! You are not the only one. We all cruise in the same boat. These are common concerns that every parent faces.

The key to concentration, memory and intelligence to a great extent depends on the food that a child eats. It is very vital that a child’s food be balanced and most of us fail to understand this.

We come across a variety of food items on a daily basis and also practically use them in our own kitchen. But, we barely know of its potent usages.

Yes, some of the responses to the curious questions above are in our very own kitchen. Let us explore the foods that help our kids concentrate and intensify their memory.

ALMONDS:

These little brown coloured ovals also called ‘Badam’ is preferably the world’s healthiest food stuff. Almond is generally rich in proteins. Protein helps repair brain cells and boosts cognitive functions. Almonds contain the mineral Zinc which acts as an antioxidant in the body that competes against the free radicals which otherwise attack and breakdown brain cells.

Vitamin B6 and E promote brain health and also slackens the ageing of brain cells; which eventually harms the memory. Omega-3 and Omega-6 fatty acids present in almonds upsurge intellectual levels. Magnesium promotes the strengthening of brain nerves.

RED ONION:

Red Onions have decent levels of anthocyanin and quercetin. Researchers propose that flavonoids including the anthocyanin’s have the ability to prevent age-related brain impairment. It also enhances memory. Anthocyanin inhibits neuro-inflammation, activating synaptic signalling, and improving blood flow to the brain. This makes it an excellent memory food.

A 2005 study by Hokkaido Tokai University scientists concluded that di-n-propyl trisulphide, a sulphur compound found in onions, improves memory impairment.

INDIAN GOOSEBERRY:

Indian gooseberry, popularly known as Amla is a fantastic brain food. We all have memories of our parents feeding us chyawanprash (prepared using Amla) as they believed Amla increases memory. Our Indian beliefs do have some scientific evidences that prove them right.

The antioxidants present in Amla fights against the free radicals in the body which otherwise attack and breakdown brain cells. Vitamin-C content of Amla in it helps in the production of norepinephrine, a neurotransmitter which improves brain activity. The iron content in Amla facilitates oxygen transportation, preventing brain degeneration.

WATER:

Yes, water. It is an absolute surprise!

Brain gets its electrical energy from water which keeps the brain functions going including thought and memory. Water is also needed for the production of hormones and neurotransmitters in the brain. Now, when you provide enough water to your brain you will be able to think faster, be more focused, and experience greater clarity and creativity. Daily hydration is required for optimal brain function as brain cannot store water.

FATTY FISH:

Brain requires essential fatty acids like Omega 3 and Omega 6 fatty acids. We need to include it in our regime as the body cannot process these acids. Fatty fish as the name suggests is filled with good fats – Omega 3 and Omega 6. Including fatty fish in the diet can boost the memory function by 15 percent. The fish highest in omegas include salmon, mackerel, sardines, rainbow trout, and albacore tuna. If you don’t like fish or eat it rarely, consider taking a fish oil supplement.

Gift your child with good and balanced nutrition and see the healthier them; booming in all facets of life. For more articles and guidance explore our Healthy Reads or speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

October 29, 2023 By Farida Gohil 1 Comment

Olives and its benefits

OlivesOlives are a colourful, sour taste fruit but most of the time counted as a vegetable too. It has tremendous health benefits…

BENEFITS OF OLIVES

1. Weight Loss-It appears that monounsaturated fats, the kind found in olives, may encourage weight loss. Olive oil consumption has been shown to breakdown fats inside fat cells, get rid of belly fat and reduce insulin insensitivity.

People who have the highest olive consumption eat fewer calories overall and are rarely overweight. Blood tests show they have higher levels of serotonin, a so-called satiety hormone that makes us feel full. The aroma extracts from olive oil can leave us feeling fuller, cutting our calorie intake by almost 200 a day, they said.

By eating just 10 olives before a meal, you can reduce your appetite by up to 20%. This is because the monounsaturated fatty acids contained in olives slow down the digestion process and stimulate the hormone cholecystokinin, a hormone that sends messages of fullness to the brain. Not only does it do that, but it also helps your body to stimulate the production of adiponectin, a chemical that burns fat for up to five hours after ingestion.

2. Cardiovascular benefits-When free radicals oxidize cholesterol, blood vessels are damaged and fat builds up in arteries, possibly leading to a heart attack. The antioxidant nutrients in black olives impede this oxidation of cholesterol, thereby helping to prevent heart disease. Olives do contain fat, but it’s the healthy monounsaturated kind, which has been found to shrink the risk of atherosclerosis and increase good cholesterol.When diets low in monounsaturated fat are altered to increase the monounsaturated fat content (without becoming too high in total fat), research study participants typically experience a decrease in their blood cholesterol, LDL cholesterol, and LDL: HDL ratio. All of these changes lower our risk of heart disease.

Recent research studies have also shown that the monounsaturated fat found in olives (and olive oil) can help to decrease blood pressure. The oleic acid found in olives–once absorbed up into the body and transported to our cells–can change signalling patterns at a cell membrane level (specifically, altering G-protein associated cascades). These changes at a cell membrane level result in decreased blood pressure.

3. Cancer prevention-The antioxidant and anti-inflammatory properties of olives make them natural for protection against cancer because chronic oxidative stress and chronic inflammation can be key factors in the development of cancer. If our cells get overwhelmed by oxidative stress (damage to cell structure and cell function by overly reactive oxygen-containing molecules) and chronic excessive inflammation, our risk of cell cancer is increased. By providing us with rich supplies of antioxidant and anti-inflammatory nutrients, olives can help us avoid this dangerous combination of chronic oxidative stress and chronic inflammation. Black olives are a great source of vitamin E, which has the ability to neutralize free radicals in body fat. Especially when working with the stable monounsaturated fats found in olives, vitamin E can make cellular processes safer. When such processes such as mitochondrial energy production are not well protected, the free radicals produced can cause oxidation, damaging a cell’s mitochondria, and preventing the cell from producing enough energy to supply its needs. If the DNA of a cell is damaged, it may well mutate and become cancerous. Studies have shown that a diet supplemented with olive oil leads to a lower risk of colon cancer, almost as low a risk as a diet rich in fish oil.

4. Skin and hair health-Eating olives can improve the appearance of wrinkles by 20% since they contain oleic acid, which keeps skin soft and healthy. Black olives are rich in fatty acids and antioxidants that nourish, hydrate and protect. Chief among those is vitamin E. Whether applied topically or ingested, vitamin E has been shown to protect skin from ultraviolet radiation, thus guarding against skin cancer and premature ageing. You can gain a healthy, glowing complexion by washing your face in warm water, applying a few drops of olive oil to vulnerable spots, and letting it work its magic for 15 minutes before rinsing it off. In fact, you can moisturize with olive oil before any bath, and even condition your hair with it by mixing it with an egg yolk and leaving it before rinsing and washing.

5. Bone and connective tissue-The anti-inflammatory abilities of the monounsaturated fats, vitamin E, and polyphenols in black olives may also help dull the asperity of asthma, osteoarthritis, and rheumatoid arthritis. Most of the suffering in having one of these three bone maladies is brought about by high levels of free radicals. Olive oil also contains a chemical called oleocanthal, which acts as a painkiller. Research has found that oleocanthal inhibits inflammation by the same means that drugs like Ibuprofen do.

6. Digestive tract health-Frequent consumption of both vitamin E and the monounsaturated fats in black olives is associated with lower rates of colon cancer. These nutrients help prevent colon cancer by neutralizing free radicals. Olive oil’s protective function also has a beneficial effect on ulcers and gastritis. Olive oil activates the secretion of bile and pancreatic hormones much more naturally than prescribed drugs, thereby lowering the incidence of gallstone formation. A cup of black olives also contains 17% of the daily allowance of fiber, which promotes digestive tract health by helping to move food through the system at a healthier pace. This keeps any one part of the digestive tract from having to work too hard and supports the ideal balance of chemicals and populations of microorganisms required for a healthy digestive system.

7. Less Allergies-New research may help explain how olives work to provide us with anti-inflammatory benefits, especially during circumstances involving allergy. Olive extracts have now been shown to function as anti-histamines at a cellular level. By blocking special histamine receptors (called H1 receptors), unique components in olive extracts may help to lessen a cell’s histamine response. Because histamine is a molecule that can get overproduced in allergy-related conditions and can be a key player in the inflammatory process, it’s likely that the anti-inflammatory benefits we get from olives involve this anti-histamine pathway. It’s also possible that olives may have a special role to play as part of an overall anti-allergenic diet. Your circulation will improve and you’ll be able to breathe easier with olive consumption. They can increase blood flow and help lessen the effects of illnesses such as asthma through its anti-inflammatory properties.

8. Good source of iron

Just one cup of olives is a great source of iron – 4.4mg.

Black olives are very high in iron. The ability of red blood cells to carry oxygen throughout the body is due to the presence of iron in the blood. If we suffer from a lack of iron, our tissues don’t get enough oxygen, and we may feel cold or weak. Iron also plays a vital role in the production of energy. It is a necessary part of a number of enzymes, including iron catalase, iron peroxidase, and the cytochrome enzymes. It also helps produce carnitine, a nonessential amino acid important for the utilization of fat. To top it all off, the proper function of the immune system is dependent on sufficient iron.

Olives are a great protection against anaemia

9. Eye health

One cup of black olives contains ten percent of the daily recommended allowance of vitamin-A which, when converted into the retinal form, is crucial for healthy eyes. It enables the eye to better distinguish between light and dark, thereby improving night vision. Furthermore, Vitamin A is believed effective against cataracts, macular degeneration, glaucoma and other age-related ocular diseases.

10. Less Pain 

Spanish-style green olives, Kalamata-style olives, and many different methods of olive preparation provide us with valuable amounts of many different antioxidant and anti-inflammatory nutrients which can act as a natural Ibuprofen. Their oils contain oleocanthal, a substance with anti-inflammatory agents. Similar to classical NSAIDs, they are a type of non-selective inhibitor of cyclooxygenase (COX). 50g (more than three and a half tablespoons) of a typical virgin olive oil per day contains an amount of oleocanthal with similaranti-inflammatory effect as 1/10 of the adult ibuprofen dose.

11. Increases Blood Levels of Glutathione

Olives have shown the ability to increase blood levels of glutathione (one of the body’s premier antioxidant nutrients). Consumption of olive pulp is associated with significantly increased glutathione levels in the blood and improvement in antioxidant capacity.

Here are some MORE interesting olive health facts:

– Olives reduce the effects of degenerative diseases like Alzheimer’s, benign and malignant tumours, including less serious varicose veins and cavities

– Olives help prevent blood clots that could lead to a myocardial infarction or deep vein thrombosis (DVT)

– Olives enhances fertility and reproductive system

– Olives play an important role in maintaining a healthy immune system, especially during oxidative stress and chronic viral diseases

– And just in case these benefits weren’t enough, they are also a great aphrodisiac.

– Olives are nutritious and rich in mineral content as sodium, potassium, magnesium, iron, phosphorus and iodine

– Olives contain polyphenols, a natural chemical that reduce oxidative stress in the brain. So by eating a daily serving of olives helps improve your memory by up to 25%.

-Olives are a savory and delicious addition to meals or appetizers. They are low in carbs, but high in healthy fats.

So Go ahead and incorporate Olives into your diet in any form like Raw or oil form, and make a great addition to a healthy, real food-based diet!!!

If you found this information helpful, please share your thoughts in the comments below. For further guidance and personalised tips, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

October 28, 2023 By GOQii Leave a Comment

A Game Developer’s New Game: Aditya Gaikwad’s Journey to Wellness

For years, he grappled with the burden of being overweight and the subsequent aches and pains. Owing to his hectic work schedule, he never focused on his health or did anything that was healthy. Unhealthy eating, drinking, and stress became the norm. Due to the persisting pain, he decided to turn his life around. Aditya Gaikwad, 39, is based in Pune and is a game developer, who defied the odds and took charge of his health before it was too late. Here is his inspiring story of perseverance and resilience. Discover the secrets behind his incredible transformation.

Life Before GOQii

Two and a half years ago, prior to joining GOQii, Aditya weighed 140 kgs. He led an absolutely bad lifestyle that consisted of an unhealthy diet, and drinking alcohol, both of which were coupled with mental stress, leading to aches and pains. So much so that he had to take painkillers daily. Although he was exercising, the results were not being achieved.

In March 2020, during the lockdown, he had chest pain, and that turned things around for Aditya. With COVID already looming over everyone’s heads, the lockdown was enough for Aditya to improve his health before it got out of hand. “The chest pain was a trigger enough for me to realize that I had to do something about my health,” said Aditya.

Introduction to GOQii & Making Lifestyle Changes 

In August 2020, he was gifted a GOQii watch by his brother. Aditya joined GOQii in February 2021 and started coaching in June 2021. At that point in time, Aditya weighed 133 kilograms. “As I started wearing the watch, I could see my step count. I figured one day I had walked 2 KM inside the house, and I did not even realize it. I did not do anything else other than walk. I was following the Happy Walk- exercise on YouTube, and my step counts were increasing, and I also started losing weight. My weight had decreased to 125 kgs.

He is thankful to his coach “She taught me the importance of a proper diet, says Aditya”. Aditya felt that if he had to improve his health, he had to listen to and take the coach seriously.

The coach slowly and steadily brought in the habits to follow and slowly and steadily cut down on certain foods. She added raagi and nachni to the food as alternative grains.

Having followed the coach’s advice has helped Aditya maintain a disciplined and less stressful lifestyle. He has completely stopped drinking alcohol and says he is very happy about it.

His family and friends are surprised at his dramatic change. He is now able to wear his favourite brand, Levis. The waist has reduced from 53’ to 40”. He has also taken to running now.

“For 35 years of my life I did nothing constructive to maintain my health and lifestyle. I am glad I am doing it now,” says Aditya.

What Are Coach Kinjal Lodaya Thoughts About Aditya Gaikwad’s Journey? 

Now he has come down to 103 kgs, he wakes up with high levels of refreshment daily, given up alcohol, hardly takes on any stress, meditates regularly, cooks for himself and family, and is able to manage time for hobbies, daily run, and exercise. He recovered from COVID pretty quickly and he was able to stay in ELITE even when he could not go for run and exercise for almost a month due to a small hairline fracture.

He is enjoying the healthy lifestyle habits he follows and the new self he has become. He confirms that he will never go back to his old lazy routines.

He takes part in all the challenges on GOQii be it healthy eating, 2022 km in 2022, etc.

Aditya’s inspiring journey is a testament to the incredible potential that lies within each of us to rewrite our health narratives. It demonstrates the power of dedication, resilience, and the guidance of a supportive community. If you or someone you know is on a similar health journey, share this article. Consider subscribing to GOQii’s Personalised Health Coaching here for guidance and support.

For more motivating health stories, explore our collection here.

#BeTheForce

October 26, 2023 By Anusha Subramanian Leave a Comment

Exercise and dieting helps you lose belly fat

Loss Belly FatHere are some effective strategies to lose belly fat and improve overall health:

Discover effective strategies to lose belly fat and improve your overall health. Learn about proven methods to reduce visceral fat and achieve your goals.

  1. Create a calorie deficit: To lose belly fat, you need to consume fewer calories than you burn. Calculate your daily calorie needs and ensure that you eat in a calorie deficit. Focus on nutrient-dense, whole foods or consider following a structured diet plan.
  2. Regular exercise: Incorporate cardiovascular exercises like running, swimming, or cycling into your routine to burn calories and fat. Additionally, include strength training exercises like squats, lunges, and planks to build muscle and increase your metabolism.
  3. Reduce refined carbohydrates: Limit your intake of refined carbohydrates such as white bread, pasta, and sugary snacks. These foods can lead to weight gain and increased belly fat.
  4. Increase protein intake: Including protein-rich foods like lean meats, fish, beans, and lentils in your diet can aid in weight loss and promote feelings of fullness.
  5. Eat more fruits and vegetables: These low-calorie, high-fiber foods help keep you satisfied while providing essential vitamins and minerals. They can also aid in reducing belly fat by promoting healthy digestion.
  6. Mindful eating: Pay attention to your hunger and fullness cues while eating. Avoid distractions and savor each bite. This can help prevent overeating and improve digestion.
  7. Manage stress levels: High levels of stress can contribute to weight gain, especially around the waistline. Engage in stress-reducing activities like meditation, yoga, or hobbies that help you relax.
  8. Limit alcohol consumption: Alcoholic beverages are high in empty calories and can contribute to weight gain, specifically around the abdominal area. Cut back on the amount you drink or opt for lower-calorie options.
  9. Get quality sleep: Lack of quality sleep can lead to weight gain and an increase in visceral fat. Aim for 7-9 hours of uninterrupted sleep each night to support your weight loss efforts.
  10. Stay consistent and be patient: Losing belly fat takes time and commitment. Stay consistent with your healthy eating and exercise habits and be patient with the process. Remember, slow and steady progress is more sustainable in the long run.

Note: It’s always a good idea to consult with a healthcare professional or registered dietitian before making significant changes to your diet or exercise routine.

Effective Ways to Lose Belly Fat and Achieve a Healthier Body Conclusion  In conclusion, there are several effective ways to lose belly fat and achieve a healthier body. The first step is to make a commitment to a healthy lifestyle that includes regular exercise and a balanced diet. Exercise is crucial in burning calories and reducing overall body fat, which in turn helps target belly fat. Incorporating both cardiovascular exercises, such as running or swimming, and strength training exercises, such as weightlifting or pilates, can help build lean muscle mass and boost metabolism. Additionally, focusing on eating a diet rich in whole foods, like fruits, vegetables, lean proteins, and whole grains, while limiting processed and sugary foods, can greatly contribute to reducing belly fat. It is important to stay consistent and patient, as losing belly fat takes time and effort. Lastly, it is essential to remember that everyone’s body is different, so it is crucial to listen to your own body and make necessary adjustments to find what works best for you in achieving a healthier body and losing belly fat.

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