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How Many Cups Of Green Tea Should You Have Daily?

How Many Cups Of Green Tea Should You Have DailyGreen tea has become a household name today and is highly appreciated by all. People have started including a cup of steaming hot cup to their daily routine to keep themselves healthy. Having a cup of this beverage instead of your regular mug of coffee or tea will also reduce the amount of sugar that you have throughout the day.

However, there are several misconceptions that it will help us lose weight with one mug daily. While, it’s true that it can help you shed weight, it is not a magical drink that will shed off the fats and extra weight without being physically active and eating healthy. There have been cases where people consume extra cups and wonder why they aren’t losing weight.

How Many Cups Of Green Tea Should You Consume? 

There was one such friend who was worried that despite having green tea she was not shedding weight. I asked her about her meal pattern and her activities through the day. After listening to her, I realized that her meals were haywire and activity levels were low. Her purpose behind having green tea was only for weight loss! Yes, Green tea helps you lose your weight but, at the same time we need to make sure that we are active and keeping our meals healthy.

Green tea is filled with Polyphenols, like flavonoids and catechin, which act as powerful antioxidants in our body. Green tea has the power to fight with fat-fighting metabolism and helps in shedding extra fat from the body

While it is a super healthy drink, we need to make sure that we control the amount we consume. 2 to 3 medium cups of green tea in a day is good enough but try not to exceed it!

It also contains minimum amount of tannins and caffeine that can interfere with the iron absorption and decrease folic acid absorption – which is an important vitamin that helps decreases birth defects. So women who consume it should be careful about their intake.

Remember there are no shortcuts. Superfoods cannot guarantee a great body and a healthy life. The best way forward is to eat healthy, drink lots of water, rest well and keep yourself active!

We hope this article helps you! Let us know your thoughts in the comments below. For more on nutrition, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

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Is Apple Cider Vinegar Panacea for All Diseases?

Apple Cider VinegarApple Cider Vinegar (ACV) is gaining popularity these days as a wonder cure for diabetes, weight loss, heart disease and much more. The question however is – Is there science behind these claims or is it a classic case of excellent marketing? Vinegar has been used as a medical therapy for thousands of years. Recorded vinegar history starts around 5000 BC when the Babylonians were using the fruit of the date palm to make wine and vinegar. Vinegar residues have been found in ancient Egyptian urns traced to 3000 BC. As well, recorded vinegar history in China starts from texts that date back to 1200 BC.

During biblical times, vinegar was used to flavor foods, as an energizing drink, and as a medicine, and it is mentioned in both the old and new testaments. In ancient Greece, around 400 BC, Hippocrates, the father of modern medicine, prescribed apple cider vinegar mixed with honey for a variety of ills, including coughs and colds.

Scientific evidence adds to age old wisdom by inferring vinegar’s significant role in key biochemical metabolic pathways –

  1. Reduction in Postprandial Blood Sugar and Insulin Levels: When taken with or just before meals, Apple Cider Vinegar inhibits enzymes necessary for the digestion of starches and other complex carbohydrates, thus preventing them from being broken down into glucose and absorbed into the bloodstream. Vinegar also slows gastric emptying, so it delays the uptake of glucose and other nutrients. (Yusoff et al, Nutrients 2015, 7(8), 7012-7026 )
  2. Like Metformin, Stimulates AMPK: Vinegar stimulates an enzyme called AMP-activated protein kinase (AMPK) that is a key player in glucose and fat metabolism, insulin signalling, and energy balance. AMPK increases fat oxidation, improves glucose uptake and insulin sensitivity, and lowers gluconeogenesis, or glucose production in the liver. This is similar to how common diabetic drug Metformin works (Zhou et al, Role of AMP-activated protein kinase in mechanism of metformin action. J Clin Invest. 2001 Oct 15; 108(8): 1167–1174).
  3. Nitric Oxide Mediated Protection Against Heart Diseases: Vinegar-induced AMPK activation boosts Nitric Oxide (NO) release in the endothelial cells lining the blood vessels.NO relaxes the arteries, protects against an atherosclerosis-the usual cause of heart attacks, strokes, and peripheral vascular disease. (Sakakibara et al, BiosciBiotechnolBiochem. 2010;74(5):1055-61).
  4. Blood Pressure Regulation: Animal studies demonstrated vinegar decreases blood pressure by down‑regulating AT1R expression via the AMPK/PGC‑1α/PPARγ pathway (Na Lixin et al, Eur j Nutr, April 2016, Volume 55, Issue 3, pp 1245–1253).
  5. Protection Against Cancer: Vinegar is also a dietary source of polyphenols, compounds synthesised by plants to defend against oxidative stress. Ingestion of polyphenols in humans enhances in vivo antioxidant protection and reduces cancer risk.
  6. Reduces Belly Fat: Researches demonstrated vinegar (pomegranate) consumption resulted in marked reduction in visceral fat as confirmed by CT scan(Park et al, Journal of functional foods, Volume 8, May 2014, 274-281).

While the evidence behind Apple Cider Vinegar and other vinegar seem promising, there are a few things to keep in mind. Always take your vinegar diluted (1 tablespoon in 180 ml water). Undiluted shots have been known to wear away tooth enamel and damage the esophagus. Also, too much apple cider vinegar may lower potassium levels in the body. If you are on medications, discuss with your doctor before starting vinegar supplementation.

Lastly, and most importantly – Making vinegar a daily habit won’t cancel out the effects of unhealthy eating. Think of it as one piece of your wellness puzzle, and not a panacea.

We hope this article helps you. For more articles like this, you can check our Healthy Reads or reach out to a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

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Healthy Eating: Masala Gur – The Best Winter Dessert

Masala Gur

Winter is the favorite season for many of us but it brings the challenge of keeping our bodies warm and staying healthy enough to fight off infections. On the other hand, it also leaves the body craving for food. You’ve noticed being hungrier during winter, especially for something sweet. Keeping this in mind, let’s look at a recipe that can help us satisfy that sweet craving, keep warm and boost immunity. Let’s learn how to prepare Masala Gur (Jaggery)! 

What You Will Need 

  • Jaggery – 100 gms 
  • Makhana (fox nuts) – 10 to 12 
  • Ghee – ½ tsp 
  • Sonth (dry ginger powder) – 1 tsp 
  • Ajwain (carom seeds) – ½ tsp 
  • Pinch of Black Salt 
  • Raw Peanuts – 2 tbsp 
  • Almonds – 10 to 12 (roughly chopped) 
  • Jeera – ½ tsp

How To Prepare 

  1. Grate the Jaggery into a bowl and keep it aside 
  2. Take a pan, add half a tsp ghee and roast the makhana in it till crisp. Move them to a bowl.
  3. Next, dry roast peanuts and rub their skin off. 
  4. Now, add the grated gur into a non stick heavy bottom kadai and let it melt on medium flame. 
  5. When you feel the gur is melted and is in a semi-liquid state, add the ajwain, sonth, jeera and black salt one by one into this melted gur. Stir well so that the spices blend well with the melted gur. 
  6. Next, add the makhana, peanuts and roughly chopped almonds to it. Switch the gas off and mix well. 
  7. Grease a thali or a plate and pour this hot gur mix in it and let it cool. Once it cools down and gets hard again, break it into small pieces. Your Masala Gur is ready! 

Benefits of the Masala Gur Recipe 

  • This masala gur can be a healthy substitute to high fat and refined sugar desserts
  • The saunth, jeera, ajwain and black salt aids good digestion, improves metabolism and provides heat to the body 
  • This treat should be enjoyed in small candy size pieces

We hope you enjoy making and eating this tasty Masala Gur winter dessert. Do try it and let us know your thoughts in the comments below! For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

Eat healthy and #BeTheForce 

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Foods That Weaken the Immune System

immune systemDo you experience high amounts of stress, get irritated by little things, aren’t able to concentrate on work, suffer from digestive disturbances or have a cold more often than usual? In fact, do your wounds take more time to heal than normal? Frequent infections? Do you feel tired all the time? All this could be due to a weak immune system!

Immunity is a balanced state of multicellular organisms having adequate defence to fight infection, disease or other unwanted biological invasion while also avoiding allergies and other autoimmune disease. The immune system also keeps a record of every microbe it has defeated so it can recognise and destroy the microbe if it enters the body again.

Bone marrow and thymus form the primary immune system and spleen, tonsils, lymph vessels, lymph nodes, adenoids, skin and liver form the secondary immune system.

  • Bone marrow: helps produce white blood cells (T cells, B cells) which defend the body against infectious disease and foreign materials.
  • Thymus: Situated at the base of the neck is most active in the neonatal and preadolescent period of development.

One of the best ways to build immunity is through nutrition. There are many foods that help us improve the immune system but there are also foods which can weaken it. During this Coronavirus pandemic, it has become increasingly important to take care of ourselves and build our immune system! In order to do that, we must avoid consuming things which can lower or harm our immunity levels. 

Foods That You Must Avoid

1. Soda and Carbonated Beverages
This includes sweeteners like aspartame, saccharin, and sucralose, which are all harmful to the immune system. These ingredients reduce levels of beneficial bacteria in your gut and have an adverse effect on glucose metabolism which has an extended effect on how well our body responds to potential threats.

Solution: Choose water with few slices of fruits if you do not like having plain water or choose green tea with lemon which has good antioxidants. Drink green Tea in moderation.

2. Processed Foods and Refined Carbs
The large number of calories in processed food may lead to health problems such as increased inflammation, reduced control of infection, increased rates of cancer, and increased risk for allergic and auto-inflammatory disease by changing the balance of bacteria in our gut – all of which weaken the immune system

Solution: Include whole grain healthy snacks which are baked or roasted and not deep fried

3. Foods & Drinks High in Sugar
Drinks high in sugar spike insulin levels which spike cortisol and suppress the immune system. Unwanted bacteria thrive on sugar and the more sugar they have to feed on, the safer they grow, which will outnumber beneficial bacteria. This can have a negative effect on our mood, blood sugar levels and immune function. Increased sugar intake makes it difficult for the body to absorb Vitamin C, which eventually decreases immunity levels

Solution: Choose whole foods and natural sweeteners like honey which promote growth of healthy gut bacteria

4. Alcoholic Beverages
Drinking alcoholic beverages affects hormones by disrupting the circadian rhythm. As sleep is closely connected to the immune system, changes in circadian rhythm can make one feel unwell by having a negative effect on the immune system.

Solution: Alternate alcohol drinks with water or choose healthy snacks to have with alcohol to limit intake of alcohol.

5. Caffeine
Increased intake of caffeine (present in coffee and coffee products) boosts cortisol levels which reduces your immunity levels. Regular increased intake of caffeine reduces the number of T cells which are responsible for destroying the infected cells of the body.

Solution: Switch to low caffeine beverage and keep check on your intake of caffeine rich foods

 6. Refined Oil
Oil can be incredibly healthy, providing much-needed fatty acids like omega-3 and vitamin E but only when they’re produced the right way. Refined oils go through a lot of heat processing which destroys the nutrients that we derive from fats. Eating food cooked in refined oils leads to production of free radicals that damage the tissues and cause temporary inflammation.

Solution: Switch to cold pressed oils and filtered oils which go through less or no heat processing, keeping the nutrients intact.

 7. Junk Foods
Foods high in fat, sugar and low on fiber other than creating cravings, also destroys the immune system. The body responds to fast foods the same way it responds to an infection. The moment one consumes fast food our body identifies it as a threat and starts attacking faster than usual as it would react to a bacterial infection. These repeated reactions of the body leads to development of diabetes and heart diseases.

Solution: Choose healthy homemade snacks which have no added namkeen/crispies or are fried in healthy oils 

We hope that this article helps you remain healthy during this time. It is crucial to keep our immunity levels in check and avoid foods that can destroy it. 

For tips on how to build your immunity, read more articles on Healthy Reads. To get these tips directly from your GOQii Coach, subscribe to personalized coaching here: https://goqiiapp.page.link/bsr  

Do leave your thoughts in the comments below! 

#BeTheForce 

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

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