GOQii

Blog

By 1 Comment

The Different Uses and Benefits of Banana Peels

banana peels

Banana is one of my favourite fruits because it is delicious and rich with antioxidants, vitamins and minerals like magnesium, potassium, etc. We have all eaten bananas since childhood but have you ever realized that banana peels are also a healthy part of the fruit? Banana peels have enormous health benefits and we can use the peel in several ways to lower cholesterol, eliminate wrinkles and improve sleep. Banana Peels can even be eaten raw! That’s right! They are not only edible but good for your health and skin as well. 

How To Use Banana Peels 

  • Boil them in water for 10 minutes to make a tea
  • Put them in a  juicer with water 
  • Use them as an ingredient in chutney
  • Cook them with water and sugar to make candy
  • Blend banana peels into a fruit smoothie

Health Benefits 

  1. Whitens Teeth: Ripe banana peels are very rich in potassium, which can remove yellow stains from your teeth. To whiten your teeth, rub the inner part of the peel for 2-3 minutes on a regular basis for at least 2-3 weeks after brushing and you will see positive results! 
  2. Good for Skin: They work great for skin as they have antioxidants which remove wrinkles and nourish the skin. It also fades acne scars and hydrates the skin. Simply rub the banana peel gently on the desired areas of your face, and leave for a half-hour before washing off. 
  3. Treats Warts: No need to use harsh chemicals for treating warts. Just tap a piece of ripe banana peel over it and leave it overnight for a few days.  Isn’t it an amazing natural way to treat warts?
  4. Remove Splinters: Banana peels are rich in enzymes and these enzymes have a pulling action that draws foreign objects to the surface of the skin which makes it much easier to grab the splinter. Just apply the peel to the affected area of the skin and let it sit for 15 minutes. Then remove it gently, then remove the splinter.
  5. Good for Eyes: Banana peels are good for the eyes and lower the risk of cataract. Placing it close to your eyes helps reduce puffiness. The peel also helps to lighten up under-eye dark circles and reduces the appearance of fine lines.
  6. Lower Cholesterol: They have soluble and insoluble fiber which helps lower cholesterol, stroke and prevent cardiovascular disease and prevent cholesterol from sticking to the wall of arteries. A person who needs to lower cholesterol can include banana peel as a part of a healthy diet.
  7. Boost mood: They are packed with Serotonin that helps in making you feel good. Using banana peels continuously in the diet is a natural way to increase serotonin levels.
  8. Good Sleep: If you have sleep disorder, try banana peels as they are full of tryptophan that helps to induce  more relaxed sleep.
  9. Relieves Constipation: They are loaded with high fiber which helps keep your bowel movements regular. It has 12 percent of your daily fiber requirement which helps in good digestion.
  10. First Aid: It has antimicrobial, antioxidant, and anti-inflammatory properties which gives relief from ivy rash, itching and bug bite. It is a natural way to treat migraine, helps to reduce headache by placing a frozen banana peel on the forehead and across the back of the neck.

Hopefully this article will make you think twice before throwing banana peels away! Do use this unusual knowledge and peel the benefits to good health! Let us know your thoughts in the comments below. 

For more useful information, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr

#BeTheForce  

By 3 Comments

The Incredible Benefits Of Milk You Might Not Know

benefits of milk

Milk is the most widely consumed beverage in the world and it’s an important part of a diet for most individuals.The major source of milk in India is from buffalo, cow and rarely from sheep and goat. It is essentially an emulsion of fat and protein in water, along with dissolved sugar (lactose), minerals, and vitamins. These constituents are present in the milk of all mammals, though their proportions differ from one species to another and within species.

Some Awesome Benefits of Milk 

Most of us might have learned in school that milk is considered as a complete food. It is because of the presence of all the vital nutrients that the body needs for growth, development and sustenance. Mentioned below are a few of the many incredible benefits of milk.

  1. Protection against cancer: Studies suggest that Calcium, Vitamin D (in case of fortified milk) and some other milk compounds are important in protecting against certain types of cancers like colorectal and bladder cancer.
  2. Reducing cardiovascular disease risk: Consumption of low fat milk after adolescence helps in reducing cardiovascular diseases. The presence of Polyunsaturated fatty acids and calcium plays a major role in protection against heart diseases. 
  3. Some studies also show evidence that consumption of milk in required quantities lowers in incidence of Type 2 Diabetes Mellitus.
  4. For bones and teeth: Since time immemorial, this benefit of milk has been very common and well known to all. Apart from Calcium and protein, it contains various other nutrients like zinc, potassium, Vitamin-A and Vitamin-D (if fortified), that help in maintaining bone health. When taken in required amounts since childhood, milk helps in preventing osteoporosis and other bone fractures.
  5. Good source of macro and micro-nutrients: It is a good source of energy, protein and other micronutrients like magnesium, selenium, zinc, riboflavin (Vitamin B2), cyanocobalamin (vitamin-B12) and Pantothenic acid (vitamin B5). Therefore, preventing a lot of micronutrient deficiencies.
  6. Last but not the least, it is an essential component for growth and development and can prevent stunting especially during infancy. Infact, the dietary fat from milk which shows detrimental effects during middle age and elderly, proves to be extremely beneficial during infancy. It helps in preventing undernutrition and malnutrition especially in a population with a low fat intake.

To summarise it all, whole milk is essential for growth and development of infants and children. It is associated with reduced risk of non-communicable diseases like osteoporosis and possibly colorectal cancer and type 2 diabetes. Post adolescence, low fat milk has to be consumed to cut down on the saturated fat intake. Milk and dairy products can represent an important part of a healthy diet, as long as consumption levels are not excessive. However, any diet that exceeds the daily requirements over a period of time can lead to potentially significant health risks.

We hope this article on the benefits of milk helps you. If you are lactose intolerant, you might want to go through this article: https://goqii.com/blog/is-lactose-free-milk-the-same-as-dairy-free-milk/ or consult your doctor, nutritionist or dietitian before consuming milk or dairy products. 

For more information on milk, other foods or nutrition in general, speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr

Happy National Milk Day To You All! 

#BeTheForce 

By 2 Comments

Pistachios – Your Powerful Nutritional Punch!

Pistachios your powerful nutritional punchPistachios are edible seeds of the pistachio tree, member of the cashew family. They are nutrient-packed nuts that can be enjoyed both as a healthy snack or as part of a delicious recipe. Available both in the shell (in-shell) or with their shell already removed (shelled), they’re typically sold roasted and salted, although unsalted options are available, as well as some flavoured varieties, too.

How Does It Give a Powerful Nutritional Punch?

  • Loaded with Vitamins and Minerals: Pistachios are a rich source of protein, dietary fibre, several minerals such as phosphorus, potassium, calcium, iron, magnesium, manganese, zinc, copper, sodium and selenium. It is also a good source of vitamins like vitamin A, K, C, E, B6, B1, B2, B3, B9, and B5.
  • Good Source of Antioxidants: They contain more antioxidants than most nuts and seeds, second only to walnuts and pecans. You can literally “see” the nutrients through the various colours in pistachio. The green and yellow colour of the actual nut comes from lutein and zeaxanthin. The thin purple skin surrounding the nut is loaded with anthocyanins, the same type of antioxidants found in grapes and cranberries.
  • Lowest in Fat: A serving of pistachios has 13 grams of fat, of which about 1.7 grams are saturated, 3.5 grams are polyunsaturated, and 7 grams are monounsaturated fats. Compared to most other tree nuts, pistachios are one of the lowest in fat.
  • Cholesterol-Free: Pistachios have the highest phytosterol content (214 milligrams per 100 grams) amongst nuts. Phytosterols come from plants and because they have a similar structure to cholesterol, they compete with cholesterol for absorption by the body, ultimately limiting the amount of cholesterol absorbed.
  • Compared to other tree nuts, pistachios have a higher essential amino acid ratio and the highest percentage of branched-chain amino acids. Pistachios are a great plant-based protein option for everyone, but especially those eating a vegetarian or vegan diet.

Health Benefits of Eating Pistachios

  1. Heart Health: A number of studies have shown that pistachios significantly reduced total cholesterol and the “bad” LDL-cholesterol levels while increasing the “good” HDL-cholesterol level. They may increase antioxidant concentrations, which is linked to improved dilation of blood vessels as a result of a reduction in inflammation.
  2. Weight Management: It may seem counterintuitive but eating pistachios—a high-fat, calorie-dense food—has actually been associated with weight management. Pistachios are rich in fiber and protein, both of which increase satiety by helping you feel full and eat less .
  3. Gut Health: Pistachios are high in fiber, which moves through our digestive system mostly undigested. But some types of fiber are digested by the good bacteria in your gut, acting as prebiotics. Gut bacteria then ferment the fiber and convert it into inflammation-fighting short-chain fatty acids, & also results in decreased the number of lactic acid bacteria. It also increases the number of butyrate-producing bacteria in the gut more than eating almonds does.
  4. Blood Sugar Control: Despite having a higher carb content than most nuts, pistachios have a low glycemic index, meaning they don’t cause a large spike in your blood sugar. Also rich in fiber and healthy fats, antioxidants, magnesium, carotenoids and phenolic compounds, which are beneficial for blood sugar control.
  5. Good For Eye Health: Pistachios are rich in antioxidants lutein and zeaxanthin, which are essential for eye health, as they reduce the chances of developing eye conditions, including age-related macular degeneration (AMD) and cataracts.
  6. Prevents Cellular Damage: As our cells grow older, they accumulate oxidative damage due to the presence of free radicals, which can cause considerable damage to cells. Pistachios, being rich in antioxidants, including lutein, beta-carotene, and gamma-tocopherol, has oxidative damage-fighting benefits which also play a key role in reducing the risk of disease, such as cancer.

How to Include Pistachios in Your Diet?

One of the simplest ways to enjoy pistachios is as a snack on their own. You can also throw chopped pistachios on your yogurt or morning oatmeal or use them as a crunchy topping for your salads. Pair pistachios with a piece of fruit for your afternoon snack, their fiber, fat and protein will keep you satisfied.

Takeaway

Pistachios are very nutritious. Regularly eating pistachios may be a good way to improve health and wellbeing. But stick to plain, unsalted pistachio nuts in their shells and avoid eating more than 30gm a day. Before you begin eating them, do consult with your doctor, nutritionist or dietitian.

For more on nutrition and healthy eating, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

By 1 Comment

What’s Healthier: Coconut, Wheat or Almond Flour?

coconut, wheat or almond flourIf you’ve been taking a closer look at your pantry, then we’re sure you’re reconsidering your flour choices. When we talk about flour, most of us think about “wheat flour” as it is a kitchen staple. It is the flour that we have been having since ages to make chapatis. But, there could be plenty of other reasons why you’re considering switching from wheat flour to coconut or almond flour. Maybe you have celiac disease or gluten intolerance or just want to switch to a healthier alternative. So, we have listed a few differences between these three flours to make it easier for you to choose between coconut, wheat or almond flour!  

Nutritional Take On Coconut, Wheat & Almond Flour

Nutrition Coconut Almond Wheat
Calories 480 580 366
Carbs 59g 20g 76g
Protein 18g 21g 9.7g
Fat 15g 12g 1.5g
Fiber 38g 12g 12g

Coconut Flour

  • Health benefits of coconut flour: Coconut flour is gluten-free. It has a good moisture absorbing capacity and helps to give a good crumbly and dry texture to the baked goods. But, it has a higher content of phytic acid which leads to low nutrient absorption. Also, it has antioxidants and antimicrobial properties that support a healthy metabolism.
  • Cooking with coconut flour: Coconut flour is a versatile flour used in gluten-free and paleo baking. It can be used to prepare bread, muffins, cookies and cake. As it has a drying effect, it can be counteracted by using eggs while baking. The egg yolk provides moisture, whereas egg white offers structure to the baked goods.

Almond Flour

  • Health benefits of almond flour: Almond flour is incredibly healthy but contains more fat and calories. This makes this nutrient dense flour the best choice for a keto diet. It provides good vitamin E content which is a powerful antioxidant and magnesium that helps improve blood sugar levels.
  • Cooking with almond flour: Almond flour is commonly used in the preparation of pancakes, cakes, muffins and cookies. Other than baking, this flour combined with egg can be used to coat vegetables or meat and thereafter, bake or fry them. As it is free of gluten, it can be mixed with wheat flour to make pizza dough, pasta or bread.

Wheat Flour

  • Health benefits of wheat flour: Wheat flour is rich in fiber, minerals and protein. But it has gluten that makes it inappropriate for people who have gluten intolerance or celiac disease. Phytic acid in wheat flour is higher which reduces the nutrient absorption.
  • Cooking with wheat flour: Wheat flour can be used in making rotis, puris, ladoos and even quick breads, cookies and cakes.

Summing It Up 

Although as Indians, wheat flour is functional in our regular diet, we can definitely opt for almond and coconut flour as well. All the above-mentioned flours are healthy in their own ways and can be used together to reap nutritional benefits. So the choice between coconut, wheat or almond flour is solely based on what you want to prepare and what you’re looking for. 

If you’re still unable to come to a decision on whether you should opt for coconut, wheat or almond flour, you can speak to an expert for further guidance by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr. Your GOQii Coach can take a look at your habits, goals and let you know what would work best for you!

For more articles on nutrition, check out Healthy Reads! 

#BeTheForce! 

How Alpesh Patel Lost 20kg in 9 months | GOQii Health Stories

Habits often determine whether you will or won’t lead a healthy life. Our Player Alpesh Patel realised this when his sedentary lifestyle led to various health issues. He knew it was time to make a positive change. Here’s how he took the decision to write his own #HealthStory by making a positive change in his […]

How Neelima Kulshrestha Managed Diabetes & BP Issues with GOQii

The decisions we make, no matter how small, sometimes have a big impact on our life. Have you ever been at a crossroad where you were unsure of a certain decision, but once you took it, it changed your life for the better? Our Player Neelima Kulshrestha was faced with such a decision and as […]

Poulomi Bhattacharya Loses Weight, Gets Active & Fit With GOQii

Imagine having a good work-life balance and then a sudden change at work derails your otherwise active lifestyle. You begin gaining weight and that invites a host of other complications you would have not imagined! Our Player Poulomi Bhattacharya faced something similar. Here’s how her Health Story unfolded. All Work and No Play Based in […]