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November 5, 2024 By Madhu Soni 7 Comments

Easy Hacks To Control Hunger Pangs

control hunger pangs

Hunger is an important signal that should not be ignored, but how often have you felt that this is a genuine one? Although growling and gurgling in the stomach are real signals to watch out for, here are some simple and effective hacks to control hunger pangs.

Effective Ways To Control Hunger Pangs

  1. Chew Well: This advice has probably been repeated several times since childhood but is often ignored. Mindful eating begins by sniffing the aroma and savoring every bite. When we chew the food properly, the flavors linger in the mouth, bringing about a satiety value and a feeling of fullness. This helps curb binge eating.
  2. Stay Hydrated: Quite often, our body signals hydration, but we end up eating instead. Getting confused between thirst and hunger is very common. Drinking water from earthen pots quenches thirst more effectively than refrigerated water. You can add lemon water and buttermilk to your diet. Summer coolants like aam panna and kokum sherbet are also great.
  3. Adequate Protein: If, despite eating breakfast, you find yourself eagerly waiting for lunch, you may need to look at the protein content in your diet. Research has shown that adequate amounts of protein help keep you full for a longer period. Ghrelin, an appetite-stimulating hormone that signals you to eat, is lower with high-protein intake.
  4. Soup: is a great rescue from the immense hunger pangs, especially in the evening. The high water content, along with fiber from the veggies, helps control hunger. Having a warm soup surprisingly reduces the appetite. Stick to broth-based soups rather than creamy ones.
  5. Spice It Up: Major Hunger pangs occur due to bland and unsatisfying food. Adding a few spices not only curbs your appetite but aids digestion. Spicy food is known to increase satiety. A simple salad can become interesting if you add a dash of lemon, sprinkle some chaat masala, or throw in some mint dip!
  6. Healthy Snacking: What you eat when hungry during odd hours plays an important role in controlling hunger pangs. Having a small mid-meal snack is good, but watch out for the quantity and quality. Seasonal fruits will keep you full and healthy. Nuts and seeds, being rich in proteins, are good as well. 
  7. Limit Excessive Sugar: There is a direct link between sugar consumption and increased hunger pangs. Besides keeping a check on high-sugar food intake, watch for hidden sugars in food labels. Opt for natural sugar sources like jaggery, dry fruits and fresh fruits.
  8. Exercise: Many people believe that exercise increases appetite. However, with regular aerobic exercise, appetite actually decreases
  9. Sleep: Lack of sleep can impact our eating patterns. Inadequate sleep leads to low energy levels. To compensate for this, we often choose sugary foods, leading to a cycle of empty calories and overeating.

And that’s it! Follow these hacks to control hunger pangs. If, despite these tips, you still feel ravenous, consider consulting a doctor. Check out other articles for healthy recipes and more topics on hunger, food, nutrition and health. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce! 

November 1, 2024 By Navnee Garg Leave a Comment

Should You Follow Veganism?

veganismVeganism has spread like wildfire in India and is being followed by numerous people! For those who do not know, Veganism is a strict vegetarian diet which excludes milk, eggs, and dairy products. In fact, it excludes any other animal-derived ingredients such as honey which makes it different from a vegetarian diet. But, I often get to hear mixed reviews about following it.

Positives of a Vegan Diet

Do you know that every vegan saves nearly 200 animals per year? What’s better than saving animals on this planet? Veganism is a great way to shed extra kilos as well. Unlike other fad diets, veganism does not leave you tired. It allows you to keep extra fat off and gives you plenty of energy. This also promotes healthier living, reduced risk of any heart disease, cancer, diabetes, blood pressure issues and so on. Being vegan also helps one feed the world. When you opt for grains over animal products, you help many farmers earn their daily bread!

What Are Some of the Issues With It?

Talking about some negatives, following a plant-based way of life can be extremely difficult! Primarily, you are not left with many food options to enjoy. Grocery shopping gets difficult while looking for vegan options because those options are either unavailable or heavy on the pocket.

Traveling also becomes difficult as they can’t eat or drink anything on the go and will have to prepare well in advance. Most importantly, going vegan can make one protein deficient unless you can gain access to vegan sources of protein such as beans, nuts, seeds, tofu, chickpeas, lentils and some legumes which are limited in itself. Along with it, Vitamin B12 deficiency is very common in vegans and they end up depending on supplements for it.

It is Your Choice!

Choosing Veganism is totally up to you! If you want to do something for our environment, then go ahead! You have probably made the right choice but ensure that you are opting for the right food and avoiding deficiencies. If you want to follow veganism, do it because you want to and not because it is a trend or because of peer pressure.

In the same vein, if you are a foodie, you love eating and tasting different cuisines, following a vegan diet might not be the best choice for you. If you’re afraid of weight gain, remember that one can lose weight even while following a balanced diet.

We hope this article helps! If you do end up going Vegan, start with this delicious Almond Milk which is dairy-free and vegan-friendly! If you need help with learning more about veganism or how to get the most out of your vegan diet, subscribe for Personalised Health Coaching and speak to an expert now: https://goqiiapp.page.link/bsr

Leave your thoughts in the comments below and wish all my vegan folks out there a Happy Vegan Day!

#BeTheForce  

October 16, 2024 By Soni Thakur 11 Comments

7 Reasons Why Pulses Are Good For You!

pulses As we celebrate World Food Day this year, focusing on the theme of “Right to Food for a Better Life and a Better Future,” it’s important to highlight the crucial role that pulses can play in achieving food security and promoting better health. Pulses have always been a significant part of the Indian diet, valued for their rich nutritional content, affordability, and availability. They are an excellent source of plant-based protein, fiber, vitamins, and minerals, making them a vital tool in nourishing populations globally.

There are hundreds of varieties of pulses grown worldwide—like Lentils, Dry Beans (Common Beans), Black eyed peas (Cowpeas), Chickpeas, Pigeon peas (Toor Dal), and Kidney Beans—that are not only nutritious but also sustainable and accessible to all. This makes pulses a key to ensuring the right to food and building a better future for everyone.

If “Pulses” was an abbreviation, it could easily stand for:

P – Protein Rich

U – Universally Distributed

L – Low Cost

S – Source of Dietary Fiber

E – Easily Available

Despite being seen as a “poor man’s food” due to their low cost, pulses are a nutritional powerhouse that shouldn’t be ignored. Here’s why pulses are essential for a healthier life and a sustainable future:

7 Reasons to Include Pulses in Your Diet:

  1. Good for all age groups: From infants to the elderly, pulses provide essential nutrients that promote growth, development, and tissue repair, supporting a better quality of life for all.
  2. Affordable and Accessible: Pulses are widely available and affordable for all income groups. This makes them a vital food for ensuring the right to nutritious food, aligning perfectly with the theme of World Food Day.
  3. Heart-Healthy: Low in saturated and trans fat, pulses can help lower cholesterol levels, reduce blood pressure, and maintain a healthy weight. Their heart-healthy benefits contribute to a better life for millions globally.
  4. Reduce Risk of Chronic Illness: Regular consumption of pulses may reduce the risk of chronic diseases such as Diabetes, Cancer, and Heart disease, making them a powerful ally in promoting long-term health.
  5. Long Shelf Life: Pulses, being dried seeds, can be stored for long periods, reducing food waste and loss. This supports global efforts toward food security and sustainability, a core focus of World Food Day.
  6. Rich in Antioxidants: Pulses like Red Kidney Beans are packed with antioxidants that help fight inflammation and boost metabolism, ensuring a healthy body and mind.
  7. Improves Protein Quality When Paired with Cereals: Pulses improve the protein quality of meals when combined with cereals, making them an excellent source of balanced nutrition, especially for those who rely on plant-based diets.

Pulses: A Path to a Better Future

Pulses are not just nutritious and affordable—they also play a significant role in sustainable agriculture. They require fewer resources like water and fertilizers, making them eco-friendly and vital in reducing our environmental footprint. By embracing pulses, we support a sustainable food system that helps ensure everyone’s right to food, paving the way for a better future.

This World Food Day, let’s recognize the value of pulses as a versatile, nutritious, and sustainable food source for all. These reasons should inspire you to stock your kitchen with a variety of pulses and embrace their benefits!

We hope this article helps you! Do leave your thoughts in the comments below! For more articles on nutrition, explore Healthy Reads or speak to a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

October 9, 2024 By Binita Dhara Leave a Comment

Do You Really Need Protein Supplements Before and After Your Workout?

protein supplementsAlong with working out and staying active, it is important to take good care of what we eat before and after a workout for energy and tissue repair respectively. Primarily, the go-to in this case is protein but do you get your protein from protein supplements or from natural sources? Which works better? Let’s find out!  

What’s The Difference Between Natural Protein and Protein Supplements? 

You can get energy from natural sources as well as protein supplements. Normally, natural foods like fruits, nuts, eggs, chicken, pulses and cereals contain carbohydrates, proteins and good fats which help us get energy for a workout. They also repair tissues. Supplements on the other hand contain amino acids, B vitamins, caffeine, creatine and artificial sweeteners – quality differs from brand to brand. 

Who Needs Supplements? 

Normally, protein supplements are required for those who perform heavy workouts like athletes, wrestlers and bodybuilders. When the protein requirement is not fulfilled by natural sources, then supplementation is required. Even the amount of protein requirement depends on the person and whether they want to lose or gain weight. 

On the other hand, the amount of protein consumed should also be monitored because if it is not used up during the workout, it gets stored in the body as extra calories as 1g protein contains 4 kcal. The ideal protein consumption should be 1.2 to 1.7g per kilogram of body weight or 0.5 – 0.8g per pound of body weight. 

There are 3 forms of protein: 

  1. Protein Isolates: This consists of only protein (90-95%) and has carbs and fat removed from it through processing. This is mainly made up of whey protein.
  2. Protein Concentrate: is the combination of carbohydrate and fat (20-40%) and protein (20-40%). This is mainly made up of plant sources.
  3. Protein Hydrolysates: This is further processed and breaks the protein into amino acids which makes it more easily absorbed in the body. But it has a big disadvantage – it increases the insulin level of blood mainly which is made from whey protein.

There are many forms of protein supplements available in the market which are derived from various other sources. Comparing the above, try avoiding plant sources as they don’t provide sufficient protein for muscle growth. Whey is easily absorbed and digested whereas casein takes time to get digested but it’s good to consume before sleep as it helps in recovery of muscles and egg protein is another good option as it is easily absorbed by the body. 

Taking all of this into consideration, I would like to say that though it has several benefits, protein supplements also have major demerits such as the caffeine and creatine contents which affects blood pressure, creating cardiac issues by increasing heart rate, causing diarrhoea, a disturbed sleep cycle and gut intolerances, etc. 

Do note that most of these “health drinks” aren’t regulated by the FDA for safety purposes. So, before you pick a protein supplement, read the ingredients on the label and pick one that fits your requirement. Honestly, what I feel is that it is best to fulfil the protein requirement through natural foods! 

We hope this article helps you make a choice! Do let us know your thoughts in the comments below! For more articles on protein, check out Healthy Reads or speak to an expert by subscribing for Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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