About Navnee Garg

Navnee Garg, a clinical nutritionist by profession is experienced in efficiently tackling issues such as weight management, diabetes, thyroid, stress eating, child nutrition, pregnancy and lactation, renal diseases etc. She works to understand the minutest details of all her players so as to be able to customize their health goals as per their body types. Her ultimate goal is to help her players achieve a healthy lifestyle and fitness lifelong. Her own health Mantra is ‘Being healthy... isn't a goal, it is a way of living'.

October 15, 2020 By Navnee Garg 1 Comment

Washing Hands Can Save Your Life and Here’s How!

Thanks to the coronavirus pandemic, WHO has deemed washing hands as one of the standard precautionary steps! But have you wondered by washing hands is important? How does it help?

Fact: Did you know that washing hands can prevent about 30% of diarrhoea-related sicknesses and about 20% of respiratory infections?

The Science Behind Washing Hands

Washing hands definitely plays a key role in the battle against COVID-19. Many diseases and conditions are spread by not washing hands with soap and clean water. If one does not wash hands properly, the germs get onto hands and may spread while shaking hands, touching other objects, sneezing and coughing. Washing your hands properly reduces these risks and stops viruses such as the coronavirus from spreading.

According to Centers for Disease Control & Prevention (CDC), Washing Hands prevents from infection because:

People frequently touch their eyes, nose, and mouth without even realizing it. Germs can get into the body through the eyes, nose and mouth.
Germs from unwashed hands can get into foods and drinks while people prepare or consume them. Germs can multiply in some types of foods or drinks, under certain conditions, and make people sick.
Germs from unwashed hands can be transferred to other objects like handrails, table tops, or toys, and then transferred to another person’s hands.

How to Wash Your Hands?

Washing hands is a day to day task, but if done with ideal steps, it can surely make a positive difference. CDC (Centre for Disease Control), an international organisation, recommends cleaning hands in a specific way to avoid getting sick and spreading germs to others.

Follow these steps:

Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
Lather your hands by rubbing them together with the soap. Be sure to lather the backs of your hands, between your fingers, and under your nails.
Scrub your hands for at least 20 seconds. Need a timer? Hum the “Happy Birthday” song from beginning to end twice.
Rinse your hands well under clean, running water.
Dry your hands using a clean towel or air dry them.

WHO recommends that “If your hands are not visibly dirty, frequently clean them by using alcohol- based hand rub or soap and water.” CDC recommends washing hands with water and soap but in case water and soap is not available, only then a hand sanitizer with at least 70% alcohol can be preferred to wash/clean hands.

This is because:

Sanitizers can quickly reduce the number of microbes but they DO NOT ELIMINATE all types of germs.
Hand sanitizers are not recommended when you get your hands greasy or visibly dirty.
Hand sanitizers might not remove harmful chemicals, like pesticides and heavy metals, from hands.

Click here for the right way to use a hand sanitizer: https://goqii.com/blog/the-correct-way-to-use-hand-sanitizer-to-kill-99-9-germs/

When Do You Wash Your Hands?

According to WHO, Wash your hands:

After coughing or sneezing
When taking care of a person who is ill
Before, during and after preparing food
Before entering your home
Before eating your meals
After using the toilet
When hands are visibly dirty
After handling animals or animal waste
Before and after using gloves

Washing your hands is an easy, cheap, and effective way to prevent the spread of germs and keep kids and adults safe from the virus and various diseases. Let’s spread awareness among our kids by demonstrating the correct technique of washing hands, by making this a regular part of their routine with their eating habits, giving frequent reminders to each other and carrying sanitizers in the community areas.

For more information and safety tips, tune in to LIVE sessions by experts on GOQii Play.

Let’s end this pandemic together and #BeTheForce

August 24, 2020 By Navnee Garg 4 Comments

Tracking Your Fitness Progress

Your workout goals may vary greatly, from reducing a certain amount of weight and gaining muscles, to getting a toned body, a flat stomach and lot more. The point of measuring your progress during a workout is to take note of significant data that you can act upon and to decide the steps you should take to attain your goal. Tracking is really important not only for your progress but to keep you motivated as well. It helps you stay focused and decide the next steps of your fitness journey.

Body Composition

Body Composition measurement determines your overall body fat percentage. A healthy body composition is one that includes a lower percentage of body fat and a higher percentage of fat-free mass which includes muscles, bones and organs. Body composition can provide you with a clear idea about how much lean muscle and fat you have.

This test can be used to check whether you are gaining muscles and/or losing fat. This test can be an eye opening experience because it reveals the ratio of fat to lean muscle tissue, the percentage of fat in the body, the metabolic rate (BMR) and BMI. It can easily be done at gyms, health clinics and so on, at a nominal price.

How much Fat is OK?

	Women	Men
Essential Fat	10-12%	2-4%
Athletes	14-20%	6-13%
Fitness	21-24%	14-17%
Acceptable	25-31%	18-25%

Girth Measurement

This is a wonderful way to track fat loss! Reduction in body fat is usually represented by the inches you have lost. It is one of the easiest and home-based methods to assess your progress. You can use a standardized flexible, flat measuring tape to measure different parts of the body, including your chest (across your nipple line), neck, abdomen (at your belly button), hips (measure the widest part of your buttocks with your feet together) and your calves (widest/largest part), among others.

As per ICMR, Abdominal obesity (AO) was defined as a waist circumference (WC) ≥ 90 cm for men and ≥ 80 cm for women. Isolated generalized obesity (IGO) was defined as a BMI ≥ 25 kg/m2 with a waist circumference of < 90 cm in men and < 80 cm in women.

Body Mass Index (BMI)

BMI is a person’s weight in kilograms (kg) divided by his or her height in meters squared. On a BMI calculator, the number you get may fall into one of these four ranges: obese, overweight, normal weight or underweight. However, this number does not consider your muscle mass vs fat mass, which means muscular individuals, can end up with a higher BMI that may place them in the obese category. So, you should use BMI just as a beginning point.

As per WORLD HEALTH ORGANIZATION (WHO):

Nutritional Status

BMI
18.5	Underweight
18.5–24.9	Normal weight
25.0–29.9	Pre-obesity
30.0–34.9	Obesity class I
35.0–39.9	Obesity class II
Above 40	Obesity class III

And 4^th is My Favorite…

Selfie Zone

A full body Mirror selfie is a perfect way to measure/compare your progress from a specific time period. Nothing can be better than a visual explanation. One gets to know his/her own progress by comparing the two selfies of BEFORE and AFTER.

Reasons to Track Your Fitness Progress:

It allows for modifications and indicates when and where you need to make changes
It lets you manage your workout regimen and time more effectively
Helps to drive direction and focus to your workout program
Makes it easier to attain your goal
It’s quite easy to go overboard when eating your meals. But, if you have clarity about your fitness progress, it will help you decide on the right portion size
Tracking your progress with regard to your workouts acts as a strong motivator that keeps reminding you of the fitness goals you wish to achieve

We hope this article helps you! Do leave your thoughts in the comments below! For more on health and fitness, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play.

#BeTheForce

August 13, 2020 By Navnee Garg Leave a Comment

Healthy Eating: Recipes With Healthy Fats

In the previous blog, we saw how Healthy Fats Are Good For Us. We now know that a nutritious eating plan doesn’t mean cutting out all fat, just focusing on healthier varieties. Not sure how to get started? How about some easy & delicious recipes that would not only add “Healthy Fats” to your intake but also satisfy your taste buds?

Try these recipes with healthy fats!

1. Salad with Flaxseed Oil Dressing Recipe

Ingredients:

Chopped Romaine Lettuce – 3 cups
Mixed Green Vegetables – 2 cups
Flaxseed oil – ¼ cup
Juice of 1 lemon
Soy Sauce, Low Sodium, Wheat-free – 2 tablespoons
100% Maple Syrup – 1 tablespoon
Ground black pepper – ¼ teaspoon
Sea salt – ¼ teaspoon

Directions:

Chop greens and place in a large salad bowl.
Drizzle Flaxseed oil directly on greens and rotate bowl to evenly coat the greens with the oil.
Squeeze the juice of one lemon directly onto the greens.
Add soy sauce and maple syrup into bowl.
With clean hands, toss the salad to evenly distribute the Flaxseed oil dressing throughout the salad.
Add sea salt and pepper to taste.
Serve immediately in colorful salad bowls.

My Special Tip: To fully enjoy, create a salad bar that includes some great toppings, including cherry tomatoes, grapes, sliced reduced-fat cheddar cheese, cucumbers and thinly chopped red, orange and yellow bell peppers.

2. Chocolate Banana Peanut Butter Smoothie Recipe

Ingredients:

Fat-free Chocolate Milk or Low-fat Chocolate Soy Milk – 1 cup
Ripe Banana – 1
Peanut Butter – 1 tablespoon
Ice Cubes – 4 to 6

Directions:

Combine all the ingredients in a blender or a food processor.
Blend until smooth.
Serve Cold

3. Kale Salad with Fresh Strawberries and Toasted Almonds

Ingredients:

Kale Leaves – 1 large bunch (9 cups bite-sized pieces kale leaves)
Juice of 1 medium orange, divided
Extra-virgin olive oil, divided – ¼ cup plus 1 tablespoon
Pinch of salt
Orange Zest – 1 tablespoon
Honey – 2 teaspoons
Freshly ground black pepper
Sliced strawberries (or blueberries, blackberries or raspberries) – 1 cup
Dried currants or raisins – ¼ cup
Slivered almonds or pine nuts, toasted – ¼ cup

Directions:

Remove and discard center ribs and stems from kale leaves. Tear kale leaves into bite-sized pieces.
Combine kale, half of orange juice, 1 tablespoon olive oil and salt in a large bowl.
Massage kale by scrunching small amounts with your clean hands, then releasing and repeating. With massaging, kale will soften, somewhat deepen in color and become more fragrant.
Make the dressing by whisking remaining orange juice, orange zest, honey and pepper in a small bowl. Gradually whisk remaining ¼ cup olive oil into the juice mixture to combine well. Set aside.
Pour the dressing over kale. Add strawberries, currants and toasted almonds. Toss gently.
Let salad ingredients marinate for 15 to 20 minutes before serving.

4. Avocado Chicken Salad with Kale

Ingredients:

Shredded Rotisserie Chicken – 1 cup
Half Avocado Chunked
Lemon Juice – 2 teaspoons
Chopped Dill (Shepu) – 1 teaspoon
Extra Virgin Olive Oil – 1 teaspoon
Kale, torn into bite-sized pieces – 1 cup

Directions:

In a large bowl, massage the kale with olive oil. Let it sit for 5 minutes.
In another bowl, toss together chicken, avocado, lemon juice and dill, breaking down the avocado slightly for a creamier texture.
Top kale with chicken salad and serve.

That’s it! Do try these delicious recipes with healthy fats and let us know your thoughts in the comments below! For more healthy recipes, check out Healthy Reads or tune in to LIVE cooking sessions on GOQii Play.

#BeTheForce

June 16, 2020 By Navnee Garg Leave a Comment

Does Food Cooked In Different Utensils Impact Your Health?

If cooking is an art, then the utensils are the canvas. With different cuisines in our country, even the variety of utensils are different – each has its own use. This makes it essential to know how the metals react to different foods. While we’re busy choosing fancy non-stick cookware or microwave friendly utensils, we need to understand that they aren’t safe as they can harm your health in the long run. Back in the day, clay pots, iron, brass and bronze utensils were used for cooking as they not only preserved the nutrients in food but also enhanced the taste.

How Do Different Utensils Impact Your Health?

Stainless Steel: It is the most commonly used iron alloy made up of chromium, nickel, carbon and silicon and has aluminium or copper coating at the bottom for heating purposes. Stainless steel is considered the safest metal to use for cooking as it does not react with food or flake or leach harmful chemicals into the food leading to no adverse effects on the immune system.
Aluminium: Our baking utensils are mostly made up of aluminum as the metal is ideal for high temperatures. Aluminum also has a larger than life use in our Indian Kitchen, in the form of utensils or a foil wrap. Food cooked in aluminum utensils tends to absorb aluminum because aluminum dissolves into food and water during the cooking process. But cooking alkaline foods in aluminum is completely safe for our immune system as the amount of aluminum soaked is very less. It is always better to avoid cooking acidic food like tomatoes or sauerkraut in aluminum as it can react quite badly with the metal and may release harmful compounds in your meal, making it dangerous to consume.
Cast Iron: A very popular metal for our kitchens. All our kadhai, tavas and skillets are made of Cast Iron. Cooking in iron is an excellent way to add some iron in our diet as it leaches iron into our food. Iron is not only a metal but also an essential mineral required by the body. Imagine cooking an iron rich food in an iron pan, this would help you add value to the daily required Iron for your body. For example , premenopausal women require 18mg of iron per day and A serving of scrambled eggs cooked in a cast iron skillet increased from 1.49 mg to 4.76 mg of iron. And along with it, we can prepare tomato sauce in an iron pan that can provide 5mg off iron which is 60% of RDA (Recommended Dietary Allowance). Infact, cooking regularly in iron utensils can help you hit the struggle to achieve daily iron RDA.
Non-Stick: Mostly called as Teflon coating, this is an easy cookware to use and clean. But unfortunately, as a Nutritionist, I do not recommend excessive use of these utensils as the chemicals used to manufacture the non-stick coating can harm human health by causing abnormal thyroid hormone levels, liver inflammation, cancer, elevated cholesterol and reduced immune system response. We can use non-stick for a few recipes like pancakes, cheela or dosa which is not a daily staple meal. But, I would not recommend making paranthas or subzis on a daily basis.
Glassware: Considered another Neutral cookware and a good heat conductor to consider for baking your dishes. Although a few unhealthy components such as lead and cadmium leach out in food while cooking but the amount is minimal to harm human health.
Ceramic: is considered to be the safest when it comes to healthy cooking. An environment friendly cookware made using all-natural clay, water and gas. This can be a great replacement for dishes we cook in Teflon non-stick pans and pots as it does not affect the immune system adversely.
Copper: An excellent metal to promote health from your kitchen. Copper utensils with tin or nickel coatings can be used for cooking rice due to its antibacterial properties or storing drinking water due to its medicinal properties, the ability to improve the digestive system, slow down ageing and heal wounds faster. Copper can also detoxify the body and increase Hemoglobin. But you need to take care while cooking in copper as acidic foods react with copper and can hinder the taste.

Every metal has its own pros and cons. The ideal way to cook is to choose the perfect cookware as per the recipe. Try some more ancient methods of cooking in iron, clay/earthen pots as they are not only safe but loaded with various health benefits like retaining/adding nutritive value to the food and helping the immune system.

We hope this article helps. For more tips on health and wellness, check out Healthy Reads or tune in to experts LIVE on GOQii Play.

#BeTheForce