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July 1, 2024 By Aesha Mehta 1 Comment

7 Foods To Avoid If You Have Asthma

Asthma

Asthma is an ancient Greek word which means “short drawn breath”. It can be quite troublesome as it causes chest tightness, shortness of breath, and coughing. Patients suffering from asthma have more trouble exhaling carbon dioxide than inhaling oxygen because the air passages of the small bronchi become clogged, making it difficult to breathe. Most asthma patients face more difficulty breathing during the night time. 

Modern medicine has not been able to find a cure for this troublesome respiratory disease. Drugs and vaccines help in reducing symptoms and provide temporary relief. Allergy is a major cause of asthma, but it can be managed with a  proper diet and lifestyle, such as eating foods which are easy to digest and adapting lifestyle methods such as yogic kriya – which helps in proper assimilation of food, strengthening of lungs, digestive and circulatory system. 

Which Foods Should You Avoid If You Have Asthma? 

While there are foods which can help you alleviate the symptoms of asthma, here are some which you must avoid at any cost. 

  1. Sugar: Sweet carbonated drinks, candies, cakes, biscuits, and all the foods which are rich in sugar increase coughing and wheezing in children. Sugar attacks the immune system of the airway, causing narrowing of airways and mucous production. Instead of sweets, include jaggery and coconut sugar.
  2. Junk Foods: Foods like burgers, pizza, red meats, fries, etc., which are loved by a large part of the population, worsens asthma symptoms. These foods make one overweight, and the lungs have to work harder, making it difficult to breathe. Include simple, homemade foods instead of junk foods
  3. Alcohol: Sulphites, one of the allergens present in many alcoholic beverages, worsen asthma symptoms. It increases wheezing and breathing difficulty. Include more natural beverages like lemon water and coconut water instead of beer and wine.
  4. Beans: Beans cause gas in our body, putting pressure on the diaphragm and increasing acid reflux. It is better to avoid beans and other foods like cabbage, onion and garlic which are gas forming.
  5. Tea and Coffee: Another allergen, Salicylates, is found in tea and coffee. Though it is rare, some asthmatic patients are allergic to salicylates and find difficulty in breathing. As an alternative, you can include herbal teas like chamomile tea and passionflower tea instead of regular tea and coffee.
  6. Shrimp: Shrimp contains sulphites, which is an allergen. Yes, SULPHITES again! It can worsen asthma symptoms.
  7. Salt: Salt is one of the worst foods for asthma. It can tighten the airways, cause inflammation, and fluid retention, making it a very serious lung complication. Include natural flavouring ingredients like cumin, turmeric and chilli flakes instead of salt. 

We hope this article helps you understand which foods to avoid if you have asthma. By making mindful dietary choices, you can better manage your asthma symptoms and improve your overall well-being. Do leave your thoughts in the comments below.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

June 17, 2024 By Hajra Mithani Leave a Comment

How To Control And Fight Hunger Cravings

hunger cravingsFor many of us, our lifestyle has become sedentary, leading to increased mental and emotional stress which often results in binge eating. When we are stressed, we find outlets to overcome it, and the first thing that comes to mind is eating! A sedentary lifestyle coupled with irregular sleep leads to hunger cravings which ultimately results in gorging on unhealthy food such as junk food, chocolates, refined foods, bakery products, juices, soft drinks, pizza, etc., leading to weight gain. Let’s take a deeper look. 

How Much Time Does It Take Food To Get Digested? 

  • After having a meal, our GI tract slowly empties by pushing food through the stomach. From there, it goes to the small intestine where it gets absorbed and then it reaches the large intestine. It takes approximately 2 hours for this entire process.
  • Hunger cravings occur 2 hours after having a meal when the food gets digested. So, our brain picks up messages from the stomach and tells us that it’s time for our next meal.
  • This entire system is regulated by two hormones in our body known as hunger hormones – Ghrelin and Leptin.
  • Ghrelin stimulates appetite and is produced in the stomach when it’s empty, promoting fat storage.
  • Leptin controls appetite and signals the brain to stop eating.
  • If we eat after every 2 hours, ghrelin will not be released, and there won’t be any overeating.

Tip To Control Hunger Cravings 

  1. Eat before you feel hungry at an interval of 2 hours.
  2. Have 6 meals in a day: 3 main meals and 3 mid-meals. Eat slowly and have a fruit as a mid-meal, avoiding fruits with the main meals.
  3. Snack on nuts like foxnuts, almonds, walnuts, peanuts, and a mixture of various seeds to help you stay full.
  4. Add spices and chillies to your food as they increase satiety.
  5. Avoid fasting: Skipping meals can cause your body to go into a fat-storing starvation mode, making it harder to burn calories.
  6. Have jaggery, jaggery powder, stevia leaves and honey to curb sugar cravings. 
  7. Include proteins in all your meals. Proteins are the building blocks of our body. They take longer to digest than carbohydrates and are considered to be more satiating than carbs and fats. They keep your energy levels up and appetite down.
  8. Eat fiber-rich foods since they help regulate bowel movements and make you feel fuller for a longer duration. They don’t add calories to your diet and cannot be converted to glucose. Include leafy green vegetables, fruits with the peel like apple, pear, plum and even berries, sweet potatoes with skin, potatoes, oatmeal, fenugreek seeds, chia seeds, flax seeds, cinnamon powder, drumstick, garden cress seeds, sesame seeds, peanuts, figs, raisins and prunes.
  9. Quench your thirst to control your appetite by drinking plenty of water. Drink 12-15 glasses of water throughout the day. Have 1 glass of water before and 1 after a meal, as water is a no calorie quencher. You’ll be able to decrease your hunger before you start eating so you aren’t starving at the table. In case you don’t like the taste of plain water, have green tea, cinnamon tea, buttermilk, coconut water, lemon water or detox water.
  10. Exercise for 30 mins every day: It lowers the level of ghrelin. It increases the feeling of fullness, boosts your metabolism, and helps in burning more calories. Indulge in yoga, pilates, cardio, stretching, skipping, dancing, etc. 
  11. Maintain a regular wake up and sleep schedule: To avoid midnight hunger pangs, don’t stay awake for a long time post-dinner. Have soups, salads and protein-rich meals for dinner to avoid eating junk food. Make a habit of having 1 tsp flax seeds post-dinner since they have fibers that will make you feel satiated.

We hope this article helps you understand your hunger cravings and how to curb them. For more tips on controlling hunger cravings, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

June 6, 2024 By Divya Thampi Leave a Comment

What I Learned About Bringing A Real Change In Self

It wasn’t long ago that two of us friends visited a common friend and her family. As we all got chatting on a particularly interesting topic, I grew excited and participated enthusiastically. Everyone seemed to have a good time and I went back in good spirits pondering about some of the things we spoke about.

A few weeks later the friend who had accompanied me for the visit, gently pointed out to me that I had dominated the conversation that evening; chiming in more often than was necessary, cutting off others in my enthusiasm. As he shared his observation, I could feel the blood rushing to my head. Every cell in my body demanded that I put this friend in his place by giving free reign to the hurtful words that awaited their release from the tip of my tongue.

All through the din of my internal battle drums, a very quiet voice from somewhere close to my heart, stopped me. It calmly pointed out that may be this friend was not so completely wrong. But I still hadn’t reached a place of unconditional self-acceptance so as to receive such feedback with grace and gratitude. I was foaming at the mouth instead.

Just about managing to hold back the venom that was ready to spew through my words, I sat through the next 5 minutes in stoic silence letting my loving friend squirm in discomfort, though he deserved better for his courage and honesty. With the passing of minutes I managed to calm down sufficiently to be decent to him. We even managed to finish our coffee and share a few smiles before going off our different ways.

That evening I sat with my journal painfully writing down an honest account of what had happened on that particular evening — the evening of the get-together, when I was supposed to have been behaving like a self-centred loud mouth. As I sifted through the scenes, it became clear that my friend had been spot on in his feedback.

As all of us had engaged in discussing and debating on an interesting topic, I had kept pushing my point of view, expressing my thoughts and increasing my volume just a wee bit, enough to suppress any attempts by others to oppose me, not pausing for breath; almost as if I was scared that if I paused someone may take my place as the Prima donna.

I remembered observing and ignoring fleeting expressions of frustration and impatience on the listeners faces, as they experienced themselves being cut off half way through their sentences. I recalled the grace with which they chose to listen to me rather than express their irritation. I even remember having the nagging feeling that I should stop, slow down, pause and let others participate, but something kept egging me on. This “something” is what I was scared to confront. Because according to my judgment this “something” — the need to feel important, made me a pathetic person.

I felt embarrassment and anger course through me — Embarrassment about my appalling behaviour and anger towards myself for not doing better. After a few hours of internal battle, I came out relatively unscathed, resolving to work on changing my behaviour. I am glad to say that I have made progress since then.

As I looked back on that evening of introspection and asked – why was the experience so painful? What was it that helped me come out a better person, through it? This is what I learnt.

I had experienced shame and anger at the beginning because I had been judgmental about myself, telling myself that I was expected to be thoughtful and considerate at all times. Effectively I was holding myself up to standards that I may never be able to live up to — of not making mistakes. However after calming down with a few deep breaths, I had told myself what I tell many of my clients, who are trying to bring about change in themselves — You are more than your words and actions; acknowledging a flaw in a behaviour does not imply that you are a bad person. I had practiced with great difficulty what I preach to my clients — self-compassion and self-love.

I had held myself lovingly through the pain of knowing that in those moments I must have behaved like a selfish inconsiderate idiot, but had also assured myself that I still wasn’t any of that; that it was a behaviour demonstrated in a moment of ignorance and poor judgment; that I was capable of bringing about change. I had reminded myself that pain is the strongest indicator of growth.

Self-compassion and self-love had saved the day. And I will admit that it is not always easy to practice these. I had help — help in the form of all those friends and family who, in my life journey, not only showed me compassion but also let me know that I was loved, through my moments of weakness and strength; help in the form of those masters and authors who made themselves the instrument of change and generously laid out their life experiments for others like me, to learn from; help in the form of clients who dug deep into their being, to come up with the courage to care for themselves despite their flaws. I was grateful to them for allowing me to witness the transformation they brought in themselves with such love, for instilling in me the confidence that true personal growth needs a mix of honesty, courage, love and self-compassion and for giving me the inspiration to grow.

As I write this I wish and hope that more of us can practice self-compassion and self-love because we need it, we deserve it and because I am convinced that the only way we can bring about substantial change and growth in ourselves, is through love and compassion.

#BeTheForce 

June 4, 2024 By Akanksha Khullar 4 Comments

5 Super Slimming Smoothie Recipes

super slimming smoothie

Have you gone to unfathomable lengths to shed those extra kilos from your body? At one point, even I did the same. I, in fact, tried everything but still hit a plateau even after following a strict exercise regime and eating healthy. To combat the plateau, I switched to smoothies for breakfast instead of what I ate normally. I made the best use of veggies, fruits, nuts and seeds stored in my fridge. That’s how my super slimming smoothie recipes came into existence!

Needless to say, they delivered results. Apart from that, these super slimming smoothie recipes are palatable, take less time to prepare, look tempting and are really nutritious!

Let’s take a look at them!

1. Sapodila (Chiku), Chia Seeds and Almond Milk Smoothie

Ingredients:

  • Sapodillas: 3 – 4
  • Chia Seeds: 1-2 tbsp  
  • Almond milk: ½ cup
  • Almond flakes: 1 tbsp

How to Prepare:

  1. Wash the Sapodillas. Peel, remove the seeds and chop them roughly
  2. Put the chopped sapodillas into the blender and add almond milk.
  3. Blend into a smooth paste and pour it in a glass
  4. Add Chia seeds and stir well
  5. Top it up with Almond flakes before drinking.

2. Celery, Pear and Apple Cider Vinegar (ACV) Smoothie

Ingredients:

  • Chopped Celery: 1 cup
  • Chopped Pear: 1 cup
  • ACV: 1 tsp
  • Himalayan Salt: 1 Pinch

How to Prepare:

  1. Put the chopped celery and pear in the blender, blend it well and pour in a glass.
  2. Add 1 teaspoon of Apple Cider Vinegar and a pinch of Himalayan salt and blend again for a few seconds.
  3. Stir well before drinking.

3. Blueberry, Oats and Pumpkin Seeds Smoothie

Ingredients:

  • Blueberries: ½ cup
  • Oats: ¼ cup
  • Pumpkin Seeds: 2 tbsp
  • Low Fat Milk: 1-2 cups

How to Prepare:

  1. Blend the blueberries, oats, pumpkin seeds and milk together in one go.
  2. Pour the contents in a glass and enjoy.

 4. Banana, Almond and Dark Chocolate Smoothie

Ingredients:

  • Sliced Banana: 1 Cup
  • Almonds: 8
  • Grated Dark Chocolate (80% cocoa): 4 tbsp
  • Chilled Low Fat Milk: ½ cup

How to Prepare:

  1. Toss the sliced bananas, almonds, grated chocolate and chilled milk into the blender and give it a spin.
  2. Pour the smoothie in a glass and enjoy!

 5. Purple Smoothie

Ingredients:

  • Jamun (Black Plum) Pulp: 1 cup
  • Curd: ½ cup
  • Soaked Chia Seeds: 1 tsp
  • Organic Honey: 1 tbsp

How to Prepare:

  1. Pour the Jamun pulp and curd in the mixer and blend well.
  2. Add the organic honey to the above mixture along with the entire contents of the soaked chia seeds with water and blend well.
  3. Pour the smoothie in a glass and drink it.

These are a few of the super slimming smoothie recipes for weight loss. If you’re looking for something uniquely nutritious, this is it! So hit the kitchen and go super healthy! Do share your experience in the comments below.

For more healthy recipes, check out Healthy Reads or tune in to cooking sessions on GOQii Play.

To get more advice on recipes, nutrition, weight loss and diet tips, subscribe to GOQii’s Personalised Health Coaching here.

#BeTheForce

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