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Search Results for: diabetes

January 11, 2016 By Hetal Chheda Leave a Comment

Mother Earth’s miraculous produce-Wood Apple

woodapple

Bael fruit also known as wood apple, elephant fruit, Monkey fruit, curd fruit or limonia acidissima is yet another miraculous produce by our mother earth.

This fruit is native to India, Bangladesh, Srilanka, Pakistan, Java and South East Asia. It is called as Elephant fruit because it is elephant’s favourite fruit. It tastes sour, sweet and bitter. The fruits grow between the months of October and March.

The reason I call it miraculous fruit is because it is the most sacred fruit. Ayurveda refers to the fruit of the bael as the fruit of nectar (amrutphal). It is believed that all the diseases can be cured using bael. It has its significance in spiritual (leaves offered to Lord Shiva) and Ritual purposes too.

Almost all the parts of the tree like roots, leaves, seeds, the branches are utilized for medicinal purposes. I have some memories of this fruits as a child,’ Every time I saw this fruit I would ask my mom to buy it for me, because it tastes very sbenefits our at times she would deny.’ Little did we both know about the benefits this fruit has in curing day to day ailments and it is the best home remedy for almost all ailments? It is meant for all can cure all age groups ranging from children to geriatrics.

What are the benefits of eating this fruit (Roots, leaves, stem)

Diabetes

  • Juice from the leaves of this tree helps in managing the blood sugar level as well as urination among diabetic person.

Hypertension

  • Bael leaf juice (boil dried bael leaves in water) helps in managing the hypertension.

Appetite enhancer

  • It enhances the appetite if bael leaves powder is taken continuous for some days.

Indigestion and Constipation

  • Wood apple cures the problem of indigestion and constipation if it is consumed daily (not more than a cup) with jaggery for 2-3 months.

Removes toxins

  • Bael when consumed with black pepper and salt regularly will help in removing toxins from the body. This cleanses the colon.

Prevents breast cancer in women

  • Bael is anti-proliferative and inhibits the growth of cancer cells.

Regularizes Progesterone hormone

  • Eating Bael fruit helps the secretion of progesterone hormone.

Increases breast milk production

It is very beneficial for lactating mother as this helps increase the milk production when combined with dry Giner and Jaggery.

Apart from these many other benefits have been noted. It helps in keeping the skin and hair healthy. It is anti-inflammatory, cures acidity and respiratory disease. The benefits are endless.

What are you waiting for, just grab this green coloured magic and see it work on you.

 

September 14, 2015 By Satish Kurapaty 3 Comments

10 Healthy snacks for your road trip

2

How often have you remembered to carry some food with you when you step out of your home? More often than not when we are away from home we seldom think of carrying any food along with us. You could blame this on laziness or to the fact that easily available food on the go. Fast food joints have made our life so simple and comfortable that we don’t bother to carry a lunchbox or snack box if we are going away.

Ideally, it is very important that we plan our trip before leaving our house. Here are few healthy and yummy snacking options that you can choose from:-

Nuts

Nuts are packed with protein, fibre and essential fats. Handful of nuts makes a vitality-boosting snack and unlike most other options contributes a mix of valuable vitamins and minerals. The fiber content in the nuts helps us feel satiated for a longer period of time.

All nuts have different nutritional value and health benefits.

Cashew Nuts :-

Cashews contribute a good level of protein and are a useful source of minerals like iron and zinc; cashews make an excellent choice if you’re following a vegetarian diet. They are rich in the mineral magnesium, which is thought to improve recall and delay age-related memory loss.

Hazelnuts:-

If you are concerned about high levels of homocysteine, an amino acid which has been associated with heart problems as well as conditions like Parkinson’s disease, Hazelnuts are a good source of folate, which plays a key role in keeping homocysteine within normal levels.

Pistachios

Pistachios are rich in vitamin B6, which is important for keeping hormones balanced and healthy, Pistachios also contain good amount of potassium. This is the only nut that contains reasonable levels of lutein and zeaxanthin-two antioxidants that play an important role in protecting the eyes.

Dried fruits

Dried fruits like Raisins, cranberries, apricots, peaches, etc. Dry fruits are anti-cancer militant. These help us in beautiful and healthy skin. Dried fruits lack fats, are rich in fibre and help in increasing iron in the body.  Dry fruits are packed with needed vitamins and minerals that are essential for healthy living.

Carrots :-

Carrots have antioxidant power in reducing free radicals in the body that works as Anti cancer. Helps in reducing lung cancer and has high amount of Vitamin A that helps is better vision.

Blueberries:–

Blueberries are low in Calories, high in nutrients. It is also known as King of Antioxidant Foods. Blueberries protect cholesterol in the blood from getting damaged and lower blood pressure. Blueberries can help maintain brain function and improve memory.

Bananas:-

Bananas help overcome depression due to high levels of tryptophan, which is converted into serotonin (happy-mood brain neurotransmitter). Have Banana before workout to pack an energy punch and sustain your blood sugar. It protects against muscle cramps during workouts and nighttime leg cramps. Bananas reduce swelling, protect against type II diabetes, aid weight loss, strengthen the nervous system, and help with the production of white blood cells. All these benefits are due to high levels of vitamin B-6.

Sandwich :-

Make a healthy sandwich by selecting healthy whole grain bread, peanut butter, Honey and add toppings as per taste. You can also add veggies to it.

Whole grain roasted snacks:

If you are buying something from a superstore, then opt for roasted snacks made of whole grains, pulses and seeds.

Whatever you choose, always keep in mind that they must be whole foods, with good fiber content and probably also have good protein, vitamins and minerals. Avoid carrying too salty, spicy and oily snacks.

Eat healthy and enjoy your journey!

 

August 17, 2015 By Hardika Vira 1 Comment

Strawberries and its nutritional benefits

strawberry

The moment I hear the word ‘Strawberry’ the first thing that comes to my mind is the dark red juicy strawberries of Mahabaleshwar. How about you? Have you ever wondered what is so good about this fruit that we all love? It is loved so much that you tend to get various food products ranging from syrups to biscuits, toffees, chocolates to ice creams etc with this flavour. People want to enjoy its flavour in any form possible.

Let us have a look at its nutritional values and its health benefits

Nutritional Informatiion for 1 serving (i.e 100 gms) of strawberries:

Calories – 44

Carbohydrates- 9.8 gms

Crude fiber- 1.1 gms

Proteins – 0.7 gms

Fats – 0.2 gms

Calcium and phosphorus – 30 mgs each

Iron – 1.8 mgs

Rich in Beta carotene, Vitamin B complex, Vitamin C and also contains many of the essential aminoacids

Wow! Isn’t it amazing? Not only this, there is lots more to add to this super fruit. Do you know benefits of consuming strawberries? Well here it is:

  1. Improves immunity- The Vitamin C, Beta carotene, flavonoids and anthocyanins present in strawberry acts as antioxidants and help improve immunity. The fibre also helps remove heavy metals from our system helping to detoxify our system thus improving our immune system
  2. Prevents cancer-A phytochemical called ellagic acid and Vitamin C together yield anti-cancer properties like suppressing cancer cell growth. It also contains antioxidants lutein and zeathancins which are scavengers to free-radicals and neutralize the potentially negative effect they can have on our cell.
  3. Heart Friendly- The components in strawberry- ellagic acid and flavonoids has an antioxidant effect which benefits heart
  4. Younger looking skin-Strawberries help in producing collagen. Collagen (helps improve skin’s elasticity and resilience) which we tend to lose in the process of ageing. It fights occurrence of wrinkles but also prevents inflammatory response which is one of the cause of wrinkle formation.
  5. Improves eyesight- Antioxidants and Vitamin C present in strawberries prevent cataracts—the clouding over of the eye lens—which can lead to blindness in older age.Vitamin C not only protect eyes from exposure to free-radicals from the sun’s harsh UV rays, which can damage the protein in the lens but also strengthens eye’s cornea and retina
  6. Lowers bad cholesterol and helps reduce hypertension- Quercetin, flavonoids and fiber protects heart against damage caused by LDL cholesterol and it also prevents platelet build up. Its good potassium content helps maintain the blood pressure
  7. Reduces arthritis and other inflammatory diseases- The antioxidants and phytochemicals help reduce inflammation
  8. Helps improve digestion- The fibre and water content helps reduce constipation and other digestion related issues
  9. Good for weight and diabetes management– Strawberries are low in glycemic index and at the same time has good satiety value.
  10. Improves prenatal health- All the females who are either pregnant or trying to conceive is advised to have folate tablets. Strawberry is naturally high in folate which is one of the basic requirements for tissue/cell differentiation and development of brain, spinal cord etc. thereby preventing neural tube defects
  11. Helps control asthma and allergies- due to its anti-inflammatory properties and Vitamin C content
  12. Lifts your mood up- Folic acid helps reduce production of homocysteine which hinders with dopamine, serotonin(feel good hormone) which may cause depression

The list doesn’t end here. There are loads to add to this super fruit. Incorporate this seasonal fruit in your regime whenever possible as it is or in any form and enjoy all the benefits of this fruit.

August 7, 2015 By Tasneem Jawadwala Leave a Comment

A Human’s first food-Breast Milk

breast-milk

August 1-7th is considered “World Breast Feeding Week”. On this occasion we emphasize the value of breastfeeding for mothers as well as children.  I take this opportunity of celebrating breastfeeding week by bringing you a blog on Breast Milk and how it is an important nutrient for a Child..

We have often thought about what we should eat and what we should avoid but has this thought crossed our mind when we were born? The first 1000 days of a human is the milestone that decides his or her lifelong health. This journey starts from the mother’s womb (day of conception) and continues till the 2nd birthday.

Well, as I believe, our life is a gift from God. He’s the creator and he creates everything perfectly. The same way, in the womb he protects the child from the environment and provides nutrition from the mother’s stores. When he enters the world, his food comes in the world with him. But do we make its best use?

Yes, let me tell you what we should feed a newborn so that he may not have to face any health issues in his future.

As you may be aware the first food normally given to an infant is breast milk. However, during the first few days after child birth a thick, sticky yellowish fluid is secreted from the breast. This fluid is called colostrum. Breast milk is secreted from the third or fifth day onwards.

Colustrum is the most nutritious and balanced food which the baby needs. In addition to containing all the vitamins and nutrients your baby needs in the first six months of life, breast milk is packed with disease-fighting substances that protect your baby from illness. It is often referred to as the first immunization that a child receives from the mother. Unfortunately, some families still welcome their child with jaggery, sweets or even tea.

Most of the mothers usually complain that their child doesn’t seem satisfied with the content of milk and therefore keeps crying.

But that’s not true. Your child is crying because of the new environment which he or she has to get adjusted to. If your child is crying a lot then keep him close to your breast to maintain skin contact with the child. Science says that the skin of the mother has the same temperature as it was in the womb therefore the newborn feels comfortable in the mother’s arms.

A mother should feed her child solely on breast milk up till 6 months, till the digestive tract of the infant is totally developed to digest other foods. She can continue feeding till 2 years, however other complimentary food is necessary to start at the age of 6 months.

The benefits of breastfeeding are numerous, for the child as well as the mother.

Benefits of breast feeding on the child:

  1. Well absorbed and digestible, appropriate nutrients for growth and development
  2. Rich in taurine which helps in retinal development
  3. Rich in polyunsaturated essential fatty acids which helps in brain

Development

  1. Better bioavailability of iron and calcium
  2. Protects against infection due to presence of immunoglobulins and

lymphocytes

  1. Prevents allergies in infancy and later life
  2. Associated with higher intelligence
  3. Promotes emotional bonding
  4. Lesser incidence of heart disease, diabetes and lymphoma as an adult

Benefits of breast feeding on the mother:

  1. Helps in involution of uterus
  2. Delays pregnancy
  3. Decreases mother’s workload, saves time and energy
  4. Lowers risk of breast and ovarian cancer
  5. Helps to get back in shape faster
  6. Emotional bonding with the child.

Lastly, I believe that 90% of women are capable of breast feeding. However if there is some unfortunate incident then a child should be given formula milk that is most similar to breast milk, or could also purchase breast milk from breast milk banks.( it’s an excellent upcoming concept).

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