About Ami Shah

Ami Shah is a post graduate in Clinical nutrition with specialisation in diabetes and cardiac care) from SVT, Juhu, Mumbai. She has also cleared her RD (Registered Dietician) exam and has 2.5years experience in the field of Nutrition and dietetics. Ami has worked with some leading hospitals and diabetologists in the city and is also a freelance nutrition consultant. It’s GOQii’s concept and philosophy that intrigued and appealed her. The idea of inculcating good habits among people, motivating them by spreading positivity without they having to make any drastic changes to their lifestyle interested her. According to her spreading positivity helps one be self-motivated. A big foodie by nature, she loves to try out different cuisines and also cook and explore new places. Cooking and travelling are also good stress busters for her. She opines that being physically fit helps one to be mentally fit as well. Her idea of wok out is ‘Zumba’ which combines with her love for dancing. Her mantra: Positive change in Lifestyle brings a Change in You!

June 22, 2022 By Ami Shah 2 Comments

Common Food Myths About Diabetes

The prevalence of diabetes is alarmingly spreading worldwide. Data from WHO shows that its global prevalence was about 8% in 2011 and is estimated to rise to 10% by 2030. Some of my patients are of the impression that they cannot lead a normal life once they’ve been diagnosed with Diabetes. I always tell them to treat diabetes normally. The main focus should be on food followed by activity and then medication. If instructions are followed well, your diabetes will be under control. However, my experience has been that when it comes to food, most have many misconceptions which are very important to clear. I would like to share few of these common myths about Diabetes with you as well.

Common Food Myths About Diabetes

1. Avoid Rice
This is the commonest myth which everyone has, including people planning to eat rice. White rice is not bad. It is a simple sugar which easily shoots the sugar. However, if you have a good source of proteins like sprouts/curd/buttermilk along with the meal, it helps in the slow release of sugar.
Healthy Alternative: You can opt for brown rice which is packed with antioxidants and fiber.

2. Avoid Potatoes
Many people avoid potato thinking it raises blood sugar. However, potatoes being starchy, need to be eaten in moderation. Though high on carbohydrates, it is also rich in Vitamin B6 which helps in nerve functioning at cellular level. Also, the cooking medium plays an important role. A boiled potato is far better than a deep fried potato.
Healthy Alternative: If the potato is clubbed with some other veggie, that’s absolutely alright as the portion of potato would be low. A boiled or barbequed or grilled potato is a good option as well.

3. Avoid Sugar
Everyone says, I avoid sugary stuff, still my sugars are not under control. However, if you see the other part of their diet, it’s loaded with fats meaning deep fried stuff, chips, wafers, etc. This is because of the insulin resistance which is predominantly seen in Type 2 Diabetic people. The fat gets deposited at the abdominal region which resists insulin from reaching the cells. This leads to high sugar levels in the blood. Hence, along with sugar, unhealthy fats need to be kept at bay as well. Remember, not all fats are bad.
Healthy Alternative: If you plan to make vada/samosa at home, you can even roast them which requires less oil that equals less harm. If it is eaten out, moderation needs to be followed.

4. Avoid All The Fruits (especially mangoes/banana/grapes/chikoo)
Many people say that fruits are sweet, hence need to be avoided. However, the truth is that fruits are natural sugars and provide instant energy. Moreover, they are packed with antioxidants, vitamins and trace minerals. The timing of when you eat the fruits is equally important. It is best to consume them on an empty stomach for better absorption of nutrients or else, they can also be eaten during mid-morning or mid evening before 6 pm. It is always better to opt for a whole fruit instead of fruit juice.
Healthy Alternative: Combine fruits with a handful of nuts for the dose of fiber which is present in nuts. You can also have chilled fruit yogurt (chopped fruits in yogurt).

These are a few common myths about diabetes! It is the lack of awareness that can mislead patients. Lastly, remember that sugar by itself is a sweet poison which has it’s own disadvantages. The healthy alternative to sugar is jaggery, honey and stevia (natural sweetener). As a message to all diabetics, I’d like to remind you that you can lead a normal life by following a healthy and balanced lifestyle.

We hope these common myths about Diabetes help you make better choices. Do let us know your thoughts below. For more on Diabetes, check out Healthy Reads.

For further guidance and motivation by certified experts, join the GOQii Diabetes Care program. It’s India’s only diabetes program that is driven by Smart Science and Personal Coaching to improve Fasting Blood Sugar (FBS), Postprandial Blood Sugar (PP), reduce HbA1c levels and let you win gold! You can subscribe here: https://store.goqii.com/diabetescare.

#BeTheForce

April 3, 2018 By Ami Shah 1 Comment

Know your Artificial Sweetners

What comes to your mind when you talk about artificial sweeteners? Some say it has zero calories, some say it has lesser calories than table sugar. One day one gentleman came to me for his first consultation and while going through his diet recall, I realized he has been surviving on artificial sweeteners for almost 3 years and he had a complaint saying that despite cutting down on sugar, he is not losing weight!

Diabetic people also feel that their blood sugar levels would get under control if they stop eating normal sugar. People have a common misconception that if they stop consuming sugar, they would lose weight. But, as a nutritionist, I can guarantee that this is not possible. An individual’s lifestyle, BMR, daily activity, stress all of these factors contribute to the weight loss process.

If you ask me, I would say that sweeteners are not safe in the long run. Artificial sweetener is a substitute for refined sugar which has very few calories.

‘Food and Drug Administration’ regulations permit any food product that has 5 or fewer calories per serving to be labelled as containing “zero″ calories. Personally, being a nutritionist, I feel that anything which is artificial acts as a foreign substance which can have adverse effects on the body in the long run. In fact, there are many scientific studies which have proven that using sweeteners especially aspartame leads to neurological disorders like Alzheimer, dizziness, depression in the long term which can be fatal.

Sweeteners however should be used in moderation. If consumed on a daily basis it can get addictive. Today artificial sweeteners and other sugar substitutes are found in a variety of food and beverages marketed as “sugar-free” or “diet,” including soft drinks, chewing gum, jellies, baked goods, candy, fruit juice, and ice cream and yogurt misleading the consumers because even though the label on the pack would show zero calories, it would have good amount of carbohydrates and free saturated fats which is not good for the body.

Today, people easily get influenced by these gimmicks without knowing the pros and cons of the product. Just because a well-known celebrity is endorsing the product it does not mean you blindly go for it. It is in no way a ‘wow factor’ nor is it very healthy. There are many leading companies which promote their products as being the healthiest because it has no calories!! There are several types of artificial sweeteners:

Acesulfame- K
Aspartame
Sucralose
Saccharin
Stevia

Acesulfame K: Acesulfame K, also known as acesulfame potassium or ace K, is approximately 200 times sweeter than sugar. It is marketed under the brand name of Sunett, Sweet One, and Sweet & Safe. It is commercially used in hard and soft candies, soft drinks, alcoholic beverages, chewing gums, baked goods.

Aspartame: Aspartame is approximately 200 times sweeter than sugar. Aspartame is marketed under the NutraSweet, Equal and Sugar Twin brands. It is commercially used in baked goods and pre-dessert mixes.

Sucralose: Sucralose is 600 times sweeter than sugar. It is marketed under the brand name of Splenda. It is also used in soft drinks, candies, baked goods, and ice creams

Saccharin: Saccharin is 200-700 times sweeter than sugar. It is marketed under the brand name of sweet n low, nectar sweet, sweet twin.

Stevia: Stevia is a new product gaining importance in today’s world. It is a natural-sourced sweetener. (it originates from Stevia leaves). It is 400 times sweeter than sugar. Stevia can be found in thousands of food and beverage products around the world, including teas, soft drinks, juices, waters, flavoured milk, yoghurts, baked goods, cereals, salad dressings, sauces, confectionaries, and as a tabletop sweetener.

To sum it up, use Artificial Sweeteners in moderation. As it is rightly said, moderation is the key. Rather choose for healthier ones like Honey, Jaggery watching out the portion size for each!!

September 18, 2017 By Ami Shah 1 Comment

Love Sweets! Take the Sugar free challenge – a personal account

How difficult it is when you love something beyond a limit and have to suddenly let it go? It’s very difficult. I went through this very recently when I let go of eating ‘Sugar’ for few days. Here is what I went through.

Being a qualified nutrition and dietician, the important aspects that are top of the mind for me is food, fitness, nutrition and everything that is necessary for a healthy lifestyle. Moreover, Challenges always attracts me. I have always liked to challenge myself as it gives me an insight about how strong my will power is and my potential to handle tough situations.

The Sugar Challenge was one such challenge that was thrown open to me. At GOQii office, we come up with challenges at frequent intervals related to fitness for our coaches and players. And, Sugar Challenge was one such challenge that was thrown open to us. I just could not resist taking it up more so given the fact that I love sweets- chocolates/pastries and everything else that is sweet. In a way I was a ‘Sugar Addict’.

I wanted to check whether I could stay away from eating sweets as the sugar challenge meant complete abstinence from refined sugar and food items that is either made of sugar or contained sugar like chocolates/sweets/bakery items. Why bakery items? Yes because even bread/toast/buns does contain SUGAR in good quantities.

Sugar is an addiction and you could call it a poison which makes you sluggish and gets stored as fat! I thought to myself it can’t get any better than this. This challenge could only keep me away from sweets specially chocolates. Some of my colleagues also joined me in this challenge. I guess when you know you have company to take up such a challenge it becomes a fun activity and you do not tend to perceive it as a challenge anymore. Also you are motivated to push yourself daily to keep at the challenge.

The next big question that popped was for how many days should we go for this challenge? 1 day was too less. (how I wish).. so we decided we would take it up for a week. At the back of my mind the top most thought was are 7 days too much? Will I be able to complete it successfully? But, then I felt no harm in giving it a shot.

With all enthusiasm, we started with the challenge. First 3 days were easy as still the excitement was at its peak. However, on the 4th day, it was a friend’s birthday and all the efforts went down the drain.. as I ended up having a piece of cake. The very next moment I was feeling extremely guilty about breaking the challenge.

Then, I thought there is always a next time and this time I was very sure that I am gonna follow the challenge diligently for all 7 days.. I gave the challenge another shot and this time around more strictly. So what did I do to keep to the challenge and not cheat?

First I stopped taking sugar in my teas. Secondly, as and when I used to get a sugar cravings I used to opt for healthy alternatives like dates/dried figs/fruits/chikki (as all of these sweets have jiggery in them which is a healthy alternative to refined Sugar).

Jaggery is not counted as sugar. It is comparatively healthier than sugar due to its trace mineral composition. Ideally, sugar is acidic in nature where generally pathogen breeds. When I took this challenge my constant effort was to make my body alkaline by having more of veggies/fruits/whole grain etc. Sugar makes you crave for more sugar and if you restrict it, it leads to mood swings and behavioural changes. Also, it makes your body dehydrated and fastens ageing process.

I found sweet substitutes as I said earlier, or set small milestones during the challenge to reach my goal. The benefits of staying off sugar made me feel lighter, increased my metabolic rate, made me more active and helped in getting rid of the toxins. Imagining a better me kept me motivated. And thus, I was able to successfully complete my sugar free challenge for 7 days.

It was a big accomplishment for me as never in my life, had I imagined that I would be able to stay away from chocolates for so long! This challenge has motivated me to the next level of consuming less or no sugar at all in the future.

Anyone can take up this challenge, if they want to get off their addiction and lead a better life. Even, people suffering from hypertension, diabetes can take up this challenge. For a diabetic, if the person’s sugar drops, a fruit would do. For individuals suffering from severe hypoglycemia, I would not recommend this challenge. Even otherwise I would advise that this challenge should be done under the supervision of your dietician, personal trainer or doctor. After this challenge, I do not get any more sugar cravings which has made a Happy me!

October 19, 2015 By Ami Shah 78 Comments

Moringa: Its benefits and side effects

If I have to ask how many of you all know what moringa is? I am sure few hands would go up. However, if I ask you what drumstick is? Majority of the hands would rise. However, majority of them who I know doesn’t like drumstick much! To your surprise, Moringa is also called as drumstick leaves. Moringa is a plant that is native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. Traditionally, it has been used in Ayurveda for medicinal purpose.

While Moringa can be cooked and eaten as a tasty and juicy vegetable, it is also available in various forms like moringa leaves/ moringa powder and capsules. Moringa has lots of benefits that one should take note of.

The benefits of Moringa are:

It helps in stabilizing sugar.
Helps in regularizing cholesterol level.
It is a powerful antioxidant as it is packed with vitamin A and C
It controls blood pressure
Helps in detoxification
Boosts immunity
Acts as an anti-ageing factor
Improves digestive system

Moringa is a power house of minerals such as Iron, Calcium and Zinc. Let us look at each of these minerals and what they do

Iron alleviates anaemia.
Calcium is required for bone mineralisation.
Zinc: It plays a vital role in hair-growth, spermatogenesis, and skin health.

Dosage:It is important to know the dosage of Moringa. It is ideal to have 5-6 gms (1 tsp) daily up to three weeks. It can be taken along with water/juices or in salads too.

Side effects:

The taste is not too pleasant and tends to produce a gag reflex on many first time users.Moringa thickens the blood. This is of note to those on blood-thinning medication.The consumption of Moringaincludes nausea, diarrhoea and heartburn. Reduce the dose in this case

Moringa is not recommended for pregnant and lactating mothers. The chemicals found in the roots, flowers and the bark could cause a contraction to occur on the uterus.

To conclude, by now I am sure you must have got an idea about how strong and beneficial moringa is! Next time, don’t say ‘NO’ to drumstick veggies and make it a part of your daily routine.