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Part 2: Stress and Your Diet – Foods to Avoid and Foods to Embrace

Avoid foods that are linked to stress and anxiety.

  1. Caffeine: Caffeine in the form of coffee and soft drinks can cause nervousness, irritation and palpitation
  2. High salt and processed food: High salt consumption increases the risk of heart
  3. Smoking: Causes tension, irritability and sleeplessness and is also linked with cancer.
  4. Alcohol: It depletes the vitamin B which are essential for reducing stress.
  5. Refined sugar: Refined sugar in candies, pastries, soft drinks, ice cream, and biscuits can give a quick energy boost, but it’s often followed by a sugar “crash.” This effect is due to how sugar impacts blood sugar levels. Instead of reaching for sugary treats, try a fruit salad, a homemade fruit-and-nut yogurt, or even a few squares of dark chocolate.

Certain foods are known to help relieve stress and anxiety and should be included regularly in your diet.

  1. Plant-Based Foods: Vegetables, fruits, legumes, nuts, seeds, and whole grains are packed with essential vitamins and minerals. Maintaining a plant-based diet, especially during stressful times, ensures your body functions optimally.
  2. Herbal Teas: Herbal teas like chamomile, lavender, and passionflower have calming properties that help you relax, reduce stress, and promote better sleep.
  3. Yogurt: Yogurt can help alleviate anxiety by supporting gut health. The brain and gut are connected, so stress can affect digestion. Probiotic yogurt consumed twice a day reduces brain activity in emotional areas, aiding in stress relief and anxiety management.
  4. Dark Chocolate: Cocoa in dark chocolate is rich in antioxidants that buffer stress. Opt for a chocolate bar with over 70% cocoa to enjoy its stress-relieving benefits.
  5. Avocado: Avocados are rich in Vitamin B6, which aids the production of serotonin, a neurotransmitter that influences mood. They also contain other B vitamins and healthy fats, which support the nervous system and reduce anxiety.
  6. Blueberries: Blueberries are high in Vitamin C and antioxidants, helping to repair and protect cells under stress. They also act as a healthier alternative to sugary snacks, boosting immunity and maintaining gut health to reduce anxiety.
  7. Almonds: Almonds are a great source of magnesium, a mineral known to alleviate anxiety-related symptoms. Including them in your diet can effectively support stress management.

In conclusion, the one important to remember is that making mindful dietary choices can significantly affect your stress levels. By avoiding certain foods and incorporating others, you can help manage your stress more effectively. Adjust your diet gradually, and over time, you may notice a positive change in how you feel both mentally and physically.

If you found this article helpful, let us know in the comments below! For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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Fat Facts That Are Easy to Digest

fat factsIt’s a shame that the word “Fat” has developed such a notorious reputation over the years with every health-conscious individual hellbent on removing that word from their dictionary. Before we condemn the word, we need to understand that the quality of fat is just as important as the quantity of it. So let’s bust some myths with these fat facts! 

Fat is one of the macro nutrients which provides 9kcal per gram and it is also essential for many functions of the body like solubilizing fat-soluble vitamins, secreting hormones, protecting our vital organs, etc. It is imperative to classify fats into broad categories. Now, let’s delve a little deeper into fat facts.  

1. Fats Which Are Bad For You

Here are the types of fats which are bad for your health.

  • Saturated Fat: Saturated fats are usually found in animal fats like beef, pork, lard, dark chocolate, full-fat dairy products like cheese, etc. They are usually solid at room temperature. Saturated fats were previously thought to cause cardiac problems but saturated fats are known to increase the amount of both HDL (good cholesterol) and LDL (bad cholesterol), hence it is safe to have saturated fats in lower amounts.
  • Trans-Fat: are produced during hydrogenation of fat when the oil is hardened to increase its shelf life. Apart from the natural Trans-fat present to some extent in dairies and meats, the artificial trans fat produced as a result of hydrogenation of fat is very harmful to health. It is found to increase the level of LDL cholesterol, thus increasing the risk of artery blockage and heart disease. It is also known to cause free radical damage to the body resulting in cancer. Trans-Fat is found in fried foods such as French fries, fried chicken, crackers, microwave popcorn, pizza, doughnut, cakes, muffins, pies, nuggets, sausages, non-dairy creamers, margarines, etc. Avoid this type of fat to stay healthy and free from diseases. Not more than 2% in a 2000kcal diet is permissible.
  • Cholesterol: is one of the most misunderstood subjects of this decade. Cholesterol is a wax like substance present in our body and can be obtained from many dietary sources like egg, meats and dairy products. It is necessary for bile formation and many other important functions of our body. According to recent studies, our total cholesterol level is not affected by entirely dietary intake as the body itself maintains the cholesterol balance. Then again, we should be careful about choosing the type of cholesterol to be consumed. There are 2 types of cholesterol: 
  1. HDL (High Density Lipoprotein): is very beneficial for the body as it removes plaques from the arteries and makes blood circulation smooth, preventing arterial block or damage. Its sources include olive oil, beans and legumes, high fiber fruits like avocado, chia seeds, nuts and fatty fish like salmon, trout, etc. These must be present in our diet.
  2. LDL (Low Density Lipoprotein), VLDL (Very Low Density Lipoprotein): are considered to be very harmful to the body. They create atherosclerotic plaque in the arteries, constricting proper blood circulation and cause the narrowing of blood vessels and heart blockage. Most of its sources include pork, beef, lamb meat, milk, butter, cream and cocoa butter. These should be present sparingly in our diet.

2. Fats Which Are Good For You

Let’s take a look at fats which are actually good for you!

  • Unsaturated Fats: contain double bonds in their structure and are known to be most beneficial among all. It may be of 2 types:
  • Monounsaturated Fats: These contain a single double bond and are known to be helpful in many ways. Evidently, they aid weight loss, reduce cardiac problems and decrease inflammation. Its major sources are avocado, nuts like almond, pistachios, vegetable oils like safflower oil, sesame oil, olive oil, canola oil, etc.
  • Polyunsaturated Fats: are considered as the most beneficial among the fat family. These fats are mainly of 2 types:
    1. Omega 3 Fatty Acids: are known to improve heart health, protect the nervous system, increase brain function, reduce anxiety and stress, improve eye function, reduce inflammation and help fight cancer as well. Sources include soya beans, chia seeds, walnuts, canola oil, salmon, sardine, etc. It’s good to have them as a part of daily diet.
    2. Omega 6 Fatty Acids: This type of fat helps balance good and bad cholesterol, it helps reduce asthma or respiratory problems especially in children, relieves diarrhea in children and is essential for improving brain function. Sources of Omega 6 Fatty Acids include hemp seed or hemp seed oil, flaxseed or flaxseed oil, walnuts, almond, avocado oil, eggs, tofu etc.

These fatty acids are called “essential” because they are not produced in the body and that is why they have to be present in our diet.

Considering all the fat facts listed above, we must focus more on the types of fat we are consuming. In a typical Indian diet, about 15-20% of total calories should come from fat and the most desirable proportion of Saturated Fat (SFA), Monounsaturated Fatty Acid (MUFA) and Polyunsaturated Fatty Acid (PUFA) must be 1:1.3:1.

We hope this article helps you make the best food choices. To know more about fat facts, bust more myths about food and nutrition, ask a GOQii Coach by subscribing for Personalised Health Coaching here.

Do leave your thoughts in the comments below! 

#BeTheForce 

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How You Can Manage Stress With Nutrition!

manage stressStress and nutrition have always been linked – it’s a fact that has been in existence for years. It’s no rocket science to realize that someone with a healthy and balanced diet is likely to be far less stressed than someone with a poor diet.

Stress has become a common factor in one’s life. Various factors such as pressures from home or work, some unforeseen circumstances or situations completely beyond our control that lead to stress. What’s even more common is that while stressed, people tend to eat. This involves a lot of comfort food like macaroni and cheese, pizza, and ice cream.

All these high-fat foods are usually the worst possible choices because they can make us feel lethargic and unable to deal with stress. To add to this, stress can drive up our blood pressure and raise serum cholesterol levels, wreaking havoc on our arteries and increasing risk of heart attacks.

Best solution? Low-fat, high-fiber, carbohydrate-rich meals with plenty of fruits and vegetables. They soothe us without sapping our energy and give us the nutrients we need to boost our immune system.

Which Foods Help You Manage Stress? 

  • Water: It hydrates a person, makes one more energetic and less stressed!
  • Asparagus: I know, these slender stalks are known to make your urine smell funny, but they are high in folate, which is essential for keeping your cool 
  • Avocados: These creamy fruits stress proof your body. Rich in glutathione, a substance that specifically blocks intestinal absorption of certain fats that cause oxidative damage, avocados also contain lutein, beta-carotene, Vitamin E and more folate than any other fruit. 
  • Berries: Blueberries have some of the highest levels of antioxidants known as anthocyanin and they have been linked to all kinds of positive health outcomes, including sharper cognition. But, all berries, including strawberries, raspberries and blackberries are rich in vitamin C which has been shown to be helpful in combating stress. 
  • Chocolate: besides the healthy antioxidants in this treat which push chocolate to the top of most heart-healthy food lists, Chocolate also has an undeniable link to mood but, moderation is key to it.
  • Green tea: has an amino acid called theanine. This slimming food is a brain booster as well as enhances mental performance.
  • Oatmeal: a complex carbohydrate, Oatmeal causes your brain to produce serotonin, a feel-good chemical.
  • Fresh fruits and vegetables: Vegetables have high fiber content, which is helpful in treating constipation -another long term effect of stress. Fresh fruits and vegetables provide an array of vitamins and minerals that are great for reducing stress. 
  • Fish: such as Mackerel contain Omega fatty acids, which are extremely good for the heart and can protect you from heart diseases. Fish also contains choline – a great memory booster.
  • Yogurts: provide minerals including calcium, essential to maintain well functioning nerve impulses. 
  • Herbal Products: Herbal items such as Dandelion, Chamomile, and Passion flower to name a few, relax both the body and mind.

Having said the above, there are certain foods and drinks that can aggravate stress. It doesn’t necessarily mean that you should avoid some of them completely but, it is advised that you consume them in moderation.

Foods That May Trigger Stress 

  • Tea, coffee, cocoa, energy drinks: These drinks contain neuro-stimulators like caffeine and theobromine, which are proven to heighten stress. 
  • Fast foods and takeaways: contain high levels of protein, fats and carbohydrates that don’t contain vital minerals and vitamins, which in turn induce stress. 
  • Sugar: Stress causes an increase in blood glucose levels, which can in turn lead to a higher risk of developing diabetes. 
  • Soda, Alcohol, soft drinks and chocolate drinks: The high level of carbon dioxide and sugars in beverages can aggravate stress. Soft drinks need to be considered as an unnecessary addition to your diet. 

So before you go in to grab that cold aerated beverage or have a cheesy burger to relieve your stress, think twice and instead go for the healthier food options suggested above!

We hope this article helps you manage stress with nutrition! For more tips to help you manage stress better, check out Healthy Reads or ask an expert by subscribing for GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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Want Younger Looking Skin? Try These Foods Now!

younger looking skinThey say real beauty comes from within. Well, people may have different perspectives over this quote but in the opinion of a Nutritionist, what food you put inside your body, is what reflects on your skin! Ageing is a normal physiological phenomenon which starts from the inside out. This makes it imperative to take care of your diet to prevent the effects of ageing. With advancing age, the proteins and pigments of our skin start to deteriorate. However, with a healthy lifestyle and good nutrition, in the absence of disease, one can still manage to have a plump skin. Just like our emotional troubles can be seen on the face by the way of our expressions, the internal troubles of our body show up on the skin. If you feed your body with the right kind of food, it radiates right on the skin. Let’s look at some foods to get that younger looking skin you’ve always wanted!  

Foods For Younger Looking Skin

  1. Water: As simple and feeble as it may sound, water is the most important component of a skincare regime. In all forms, whether luke warm, chilled or infused, water is the most effective tool for younger looking skin and to fight any skin abnormalities. It cleanses the excess metabolites and harmful substances that may accumulate beneath the layers of skin. Water helps keep the skin moisturised and flush out infectious agents.
  2. Berries, Melons and Citrus Fruits: Berries are natural chemical exfoliators. They contain salicylic acid which is a popular ingredient in beauty products known for anti-inflammatory and antibacterial properties. Berries are also rich in Vitamin C and ellagic acid that can help reduce acne. Rich in Vitamin A, C and B, melons can prove to be effective in maintaining good skin health. They can also improve your digestive system and prevent constipation. This, in turn, aids in clearing up the skin. Melons are also effective in treating psoriasis, a dry skin condition that causes itchy, flaky and red patches of skin. The rich Vitamin C content of citrus fruits can effectively fight free radical action, which prevents skin ageing. Citric acid helps curb the bacterial action and pathogens present under the skin. As we age, our body’s ability to produce collagen decreases and the elasticity of the skin too. Vitamin C helps repair and rejuvenate the skin, helping in wound healing and building connective tissue, leading to younger looking skin.
  3. Turmeric (Curcuma Longa): Being the most potent spice, Turmeric helps fight cell damage, chronic disease and aging, helping maintain younger looking skin. All this due to the powerful pigment, curcumin.
  4. Nuts and Seeds: Nuts are densely packed with a variety of skin healthy nutrients such as proteins, vitamin E, essential oils, minerals, and antioxidants. Soaked almonds, walnuts, flaxseeds and sesame seeds are the richest sources of vitamin E – which are very helpful to protect the skin from the UV rays of the sun. Vitamin E also helps strengthen your skin, avoid skin infections and give it a radiant glow.
  5. Dark Chocolate: contains cocoa flavanols. These are very potent antioxidants that protect the skin from the oxidative damage caused by pollution or sunlight. It also protects the skin by enhancing blood flow, which helps by nourishing and moisturizing it. Make sure to choose only dark chocolate with at least 70% cocoa in it.
  6. Tomatoes: Tomato and tomato juice are high in lycopene, a natural carotenoid that fights pigmentation and darkening due to ageing or stress.
  7. Virgin Coconut Oil: Used in cooking, it slows down the aging process by lowering oxidative stress and relieving pressure on the liver, it nourishes the skin and hair to reduce the appearance of wrinkles and clears dark patches and cellulite.
  8. Avocados: are high in monounsaturated (MUFA) and polyunsaturated (PUFA) fats that are essential to nourish the skin and prevent dryness. It also acts as an anti-inflammatory to keep the immune system effectively functioning. The lutein and zeaxanthin in this fruit may help to protect the skin from UV damage. It is also full of Vitamins A, B, C, E, and K which helps you get the glow of younger looking skin.
  9. Leafy Greens: Spinach, Collard greens, Radish greens and Kale are excellent for replenishing tired skin and dark under-eye shadows due to their high iron and magnesium content. These leafy greens are rich in Vitamin K that improve skin cell regrowth for a better complexion.
  10. Cucumbers: are more water than anything else. Oh so hydrating! Thus, they possess an extraordinary cooling effect. The peel of a cucumber contains antioxidants, Vitamin C and K, which can aid in skin whitening and can also reduce the appearance of fine lines. They also help in reducing puffy eyes and dark circles.

We hope this article helps you achieve that younger looking skin you’ve always desired. Before you switch to any of these foods, please ensure that you reach out to your doctor, nutritionist or dietitian in case you have allergies or any underlying medical conditions. For more on skin care, check out Healthy Reads or speak to a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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