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About Tabassum Parveen

Tabassum Parveen is a nutritionist. With a couple of years’ experience by her side, she is able to educate and advise a wide range of people with dietary related disorders and suggest some practical remedies improve their health and eating habits. She is also a dedicated and qualified dietitian /nutritionist offering dietary advice to help people develop healthier lifestyles. Her Fitness Mantra is, “Be who you are, NOT WHO THE WORLD wants you to be”.

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Healthy & Refreshing Summer Coolers!

summer coolersGetting out of the house has been a task because of the heat. Venturing out means sweating profusely or being dehydrated due to lack of drinking water at continuous intervals. Want to take some extra precautions to keep your body cool and healthy? Try these healthy and refreshing summer coolers to keep you cool and ward off the heat!

1. Strawberry Pineapple Lemonade

Ingredients:

  • Strawberry – 2 cup fresh small size
  • Pineapple – 3 cup slices
  • Lemon – 1 or ½ cup
  • Ice – Optional
  • Honey – ½ cup
  • Water – 3 ½ cup

Method:

  • Place the strawberries, pineapple and water in a blender and prepare a puree
  • Strain the puree to remove seeds
  • Add lemon juice and honey
  • Add ice cubes and enjoy the drink

Benefits: This healthy, refreshing summer cooler is loaded with antioxidant properties. It supports the immune system, fights diseases and enhances your skin complexion. Its anti-inflammatory properties will help you deal with arthritis, gout, reduced blood pressure and stroke. Adding lemon will enhance its nutritive value by giving a dose of important vitamins to run body functions normally.

2. Mango, Raspberry & Basil Seed Popsicle

Ingredients:

  • Mango    – 3 cup
  • Chia Seed – 2 cup
  • Raspberry – 2 cup
  • Cinnamon Powder – 1 teaspoon
  • Brown Sugar – 1 tablespoon

Method:

  • In a blender, mix the mangoes until it is smooth
  • Pour it in a bowl and add Chia seeds
  • Mix well and let it rest in a refrigerator for 30 minutes
  • In a blender mix raspberries, brown sugar and cinnamon powder until smooth
  • Let it rest for 5 minutes
  • In a popsicle mold, pour 1 tablespoon of mango and chia seed mix. Then 1 tablespoon of raspberry mix.
  • Place in the freezer for at least 2 hrs

Benefits: This Popsicle is one of the best nutrient-rich summer coolers! Mango and Raspberry are packed with nutrients that support the heart, digestion, eye, hair and skin health. Adding Basil Seeds will reduce body heat and boost metabolism. It can relieve constipation and improve the respiratory system.

3. Ginger Cucumber Summer Cooler

Ingredients:

  • Ginger    – ½ Ginger
  • Cucumber – ½ Cucumber
  • Lemon – Few drops
  • Honey – 1 tsp
  • Water – 1 cup

Method:

  • Peel and grate the cucumber and Ginger
  • Blend it well by adding water
  • Strain it and add Honey and lemon
  • Decorate the glass with a slice of Cucumber and enjoy the drink

Benefits: Ginger improves digestive health and blood circulation. Along with Lemon, Ginger acts as an antibiotic. The combination of Cucumber, Ginger and Lemon act as a summer thirst quencher and also helps you lose weight by reducing water retention. It also boosts metabolism and keeps you hydrated!

4. Lemon Barley Water

Ingredients:

  • Barley – 3 cup
  • Lemon    Zest – 2 Lemons
  • Honey – ½ cup
  • Water – 3 cup

Method:

  • Place the barley in a bowl and wash it properly
  • Place it in a pan and add lemon zest and water
  • Bring the mixture to boil and let it simmer for 5-10 minutes
  • Strain the mixture then add honey and stir it well
  • Let the water cool down, transfer it into bottles and refrigerate until it is chilled
  • Serve it and enjoy the drink.

Benefits: It is one of the oldest drinks used by ancient Egyptians to cool their bodies during summer. This summer cooler helps maintain body temperature. It also acts as a natural remedy to reduce kidney stones and clear off Urinary Tract Infection. Due to its fiber content, it aids weight loss, improves metabolism and keeps the digestive system healthy.

5. Gur Sherbet (Jaggery and Chia Seed Drink)

Ingredients:

  • Gur (Jaggery ) – Few pieces
  • Water – 1 liter or 1 cup
  • Lemon – 1 or 2 slices
  • Salt – Optional ( ½ Tea spoon )
  • Ice – Optional
  • Chia seeds – 1 or 2 tsp

Method:

  • Soak chia seeds and jaggery in water for about half an hour or overnight
  • Add few lemon pieces  and serve chilled
  • Carry this drink to the office or if you are going out to stay hydrated

Benefits: One of the traditional summer coolers to replenish oneself. Jaggery is well known for its iron content. It also boosts immunity and reduces constipation. Adding chia seeds to it enhances this drink’s nutritive content by becoming a good source of fats that protect the heart and improve brain functioning.

Do try these healthy and refreshing summer coolers and let us know about your experience. Do you have recipes of your own? Share them now in the comments below!

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How to Burn Body Fat & Keep it Off!

body fatHow many times have we pushed ourselves to our physical limits in order to get rid of excess body fat only to end up gaining it all over again? Keeping body fat off is a difficult task but it is not impossible. All you need is the right knowledge and this article has it!

Need to Burn Body Fat

There are many articles out there that will explain the need to burn body fat. What they do not take into account is the fact that muscle behaviour changes when body fat is burned. When you’re on a journey to lose weight, it is important to burn body fat as well as restoring body muscles in order to gain control over important body functions.

How to Burn Body Fat

1. Increase Protein Intake: The theory behind increasing protein intake is more the muscles, the more fat you will burn. Best is to start your day with good carbs and proteins as adding protein to breakfast will work on hunger hormones making you feel fuller for a longer time.

That’s the main reason why including protein helps in losing weight and keeping it off. If you don’t have a good protein source, add it. But remember that only protein intake excluding good carbs, fibre, vitamins and minerals may result in weight gain, as extra protein will get deposited, leading to weight gain.

Sources of protein that can be included in your daily lifestyle are quinoa, moringa, peanut butter, almond butter, nuts, seeds, legumes, beans, lean meat, fish, eggs, and dairy products like curd, yoghurt, cottage cheese, paneer, and soy products like tofu can be included.

2. Water Intake: The average water intake of a person is 2.17 liters. Water intake can be increased to 3 liters per day to prevent sunstroke and dehydration, especially in hot weather. Hydration is essentially important because your body will not burn fat when it is dehydrated.

Drinking a glass of water before meals act as an appetite suppressant, helping you keep extra fats from food at bay. Avoid sugary drinks like colas or other carbonated drinks. Instead, you can carry a chilled bottle of water containing chia seeds or basil seeds, mint leaves added with a little salt and a piece of jaggery to keep yourself hydrated and refreshed!

3. Foods with Fiber: Gut health is the key to maintain body weight and shrug off that extra fat from the body. Fiber not only helps in maintaining a healthy weight but also helps in reducing cholesterol and diabetic levels.

If you’re one of the folks who look for low-calorie foods, you can try broccoli, lettuce, cabbage, cauliflower, mushrooms, green beans, zucchini, apples, popcorn, cucumber, spinach, oats and brown rice. They are good sources of fiber and they keep you full for longer.

Psyllium husk (Isapgol) is a great way to detox the system. It also helps in eliminating cholesterol and fat globules from the body. However, it needs to be consumed in moderation – half a teaspoon or 2 grams per day can be taken.

4. Cut down on Salt, Sugar and Refined Carbs: Everything in excess is harmful. Salt and sugar are basic needs of our lifestyle as it helps to maintain the pH level of blood. Excess salt results in water retention and may cause difficulty in losing weight. Similarly, excess sugar will affect your metabolism and causes joint pains and fatty liver problems.

This doesn’t mean we need to go tasteless! Moderation is the key to a healthier lifestyle. You need to avoid extra salts, sugars coming from processed food, junk food and refined carbs like white bread, white flour, sweetened beverages, bakery products, and uncovered street food. Instead, carry healthy snacks like fox nuts, goji berries, dry fruits, mix seeds, popcorn and also cut off any additional salt to your curds or salads.

Foods That Help in Burning Body Fat Faster

 

  • Apple Cider Vinegar: 1 or 2 tsp of apple cider vinegar mixed in lukewarm water works as a good healthy drink in the morning. It helps in burning extra fats from the body.
  • Extra Virgin Coconut Oil: Reducing your normal oil intake while consuming extra virgin cold pressed coconut oil benefits thyroid functioning and increases the body’s metabolic rate due to the presence of medium chain triglycerides. This helps burn body fat faster. Add it to your salads or once the curry is cooked. Do not heat it as this may result in losing its nutritive content.
  • Beverages: like green coffee, black coffee, oolong tea, green tea, chamomile tea, goji berries tea – all help in improving body metabolism and help in burning body fat faster. However, 2- 3 cup a day is advised as anything in excess is harmful.

Stress and Lack of Sleep Can Result in Weight Gain

Stress and sleep are often neglected when a person is burning body fat and tends to indulge in extra workouts. You only need to workout 3-4 times a week. Pushing yourself too hard will only result in stress and lead to weight gain. Jumping jacks, HIIT, planks, crunches, lunges with stretching and yoga helps in maintaining body shape with no stress and good quality sleep.

If mediation or deep breathing alone don’t help you relax, then opt for stress-busting foods like dark chocolate, nuts, seeds, bananas, and avocados. Do not negotiate with sleep. The lack of good quality sleep and stress slows down metabolism and causes weight gain.

To sleep peacefully keep your room dark, no heavy workout before sleep and stay off computer or phone screens at least an hour before you go to bed. Working on these minute lifestyle changes can greatly help you lose body fat and keep it off!

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Should You Fast During Ramadan if You Are Diabetic?

diabetes and ramadan

Just a few days back, I was walking down a lane when I came across a person who fainted and fell before me. I got curious and learned that the man was fasting and he had recently been diagnosed with diabetes. He was given immediate medical support and revived.

This incident primarily occurred because he was unaware about the disease. He fell unconscious because the blood glucose levels of his body spiked up while fasting due to the change in medical timings and improper meals. It got me thinking if it is really safe for a diabetic to fast during Ramadan.

What is Diabetes?

To keep it short, Diabetes is a condition where the blood sugar level is high due to the lack of Insulin – a hormone produced by the Pancreas. Insulin converts glucose into energy and supplies it to every single cell present in the body. The most common type of Diabetes is Type 1, Type II and Gestational.

In Type I, the Pancreas stop working and in Type II, the body produces a little Insulin or does not use it properly. This results in several health problems. Gestational Diabetes often occurs during pregnancy and it generally goes away after delivery.

Should You Fast During Ramadan?

During this holy month, the Muslim community observes a fast, eating only before sunrise (Suhoor) and after sunset (Iftar). They are not allowed to eat or drink anything in between. However, there is an exception towards people with medical ailments.

Diabetics and those at lower or moderate risks may choose to fast but there certainly isn’t a choice for those at higher risks. If you do choose to fast, keep an eye over blood sugar levels throughout the day. Most importantly, consult a doctor before fasting to avoid medical emergencies.

What Happens to Diabetics When They Fast?

Monitoring your blood glucose level while fasting is crucial for a diabetic. When healthy individuals consume food, Insulin is released by the Pancreas and it stores Glucose in the Liver and Glycogen in the Muscles which balance out the Blood Glucose Levels and maintain it at optimal range.

This process tends to malfunction during fasting which results in lack of Insulin in the blood, leading to either of the two conditions called Hyperglycemia or Hypoglycemia.

  • Hypoglycemia: is a serious health condition where blood glucose levels drop below 70mg/dl. It requires immediate medical attention. If a person who is fasting feels shakiness or experiences headaches, sweating or lack of concentration, they must break their fast immediately to avoid any severe complications. Complications may range from seizures, coma to death.

    A bar of chocolate, a sugary drink or a small bowl of curd rice with sugar must be consumed if Blood Sugar Levels are exceptionally low. If a person breaks their fast on such an emergency, visit a doctor immediately.

  • Hyperglycemia: occurs when your sugar levels are as high as or more than 200mg/dl.  Common symptoms include extreme thirst, tiredness, and frequent urination. In such a situation, take advice from your doctor if you should continue your fast or not.

    Hyperglycemia affects each part of your body. If larger blood vessels are affected, you may face risks of stroke or a heart attack. On the contrary, if smaller blood vessels are affected, then you may face issues with your eyes, nerves and kidneys.

  • Diabetic Ketoacidosis is a condition where Blood Glucose Levels go extremely high and a person experiences abdominal pain, rapid breathing, nausea and vomiting. It requires immediate medical attention. In such situations, it is best to consult with a doctor.
  • Dehydration: While fasting, one may experience dehydration, especially those who work outdoors under the scorching heat of the sun. Due to lack of fluids, sugar may accumulate in the system, resulting in high blood sugar levels which can make you pass urine frequently. To overcome such dehydration during Ramadan, try to drink plenty of water after Iftar till Suhoor.

Managing Diabetes While Fasting During Ramadan

Fasting during the holy month of Ramadan is an individual’s decision. It can be managed with lifestyle changes, advice from a doctor and frequent monitoring. A few things you should consider are:

1. Pre-Diabetic Health Checkup: A Health checkup and monitoring your glucose levels before the month of Ramadan is necessary. You can also try fasting before Ramadan to see if you can manage it. Check your medication timings and discuss it with your doctor if you choose to fast.

If you consume medicines at Suhoor and keep a fast the entire day, chances are that your blood glucose levels might drop. Your blood glucose levels might even spike in the evening when you break your fast due to the intake of meals. Hence, discuss your medication timings and keep a glucometer handy to avoid medical emergencies.

2. Nutrition: If you are diabetic, ensure that both your meals are balanced. Opt for low Glycemic Index foods and Complex Carbs which digest slowly. Go for high fiber foods at Suhoor to manage blood glucose levels during fasts. Foods such as oats, Talbina (barley-based dish), brown rice, pasta and a bowl of vegetable salads work best.

Sorghum (Jowar) or Pearl Millet (Bajra) flattened bread (rotis) with Curd Raita is the best choice. A glass of buttermilk is also a good option. You can have Basil Seeds Water during Suhoor as it is rich in antioxidants, protein, good fats and fiber, all of which help in controlling diabetes.

A little protein in the form of chicken, fish, beans and legumes can also be included as they keep you full for a longer period of time and get absorbed slowly. However, people with kidney problems should take extra care to increase protein intake.

During Iftar, break your fast slowly. Chew properly and consume small amounts of food at different intervals as glucose levels may spike up if you consume a larger meal at once. Have a small bowl of fruit salad or a glass of lassi before heavy meals. Choose baked or grilled foods as compared to something fried and oily.

Sprouted salads, boiled chickpeas, or fruits are good options to include before you begin your meal. Don’t forget to hydrate yourself. Avoid sugary drinks or caffeinated beverages and choose fresh fruit juices such as beet juice or herbal iced tea.

We hope this article helps you stay healthy and maintain a fast without any complications or medical emergencies. If a medical emergency should arise, visit your doctor immediately.

Have we missed out on anything? Was this article helpful? Would you like to know more? Drop us your queries in the comments below!

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Foods to Boost Memory Power

Memory Boosting Foods

If you have grandparents, you may be familiar with instances of them forgetting to take their medicines or forgetting names. This is due to weak memory power. Ever wondered why their memory is so weak? How can one boost memory power? Let’s understand this better!

What is Memory Power? Why is it Necessary to Boost it?

Memory power is the capacity of the brain to remember things. You can remember things for a short period of time or a long period of time depending on the importance of the information. Your brain decides what needs to be saved as a memory depending on the intensity of the matter.

From the above example of grandparents, weak memory happens due to decreased blood flow to the brain. Hormones and proteins protecting brain cells decrease with age, leading to reduced cognitive skills and memory power which result in forgetfulness.

Individuals who work long and hard for a presentation often tend to forget key points. This may happen due to the anxiety and stress which affects the nervous system. The nervous system plays an important role in memory. You may have noticed that when we try to rush, we often forget things such as a snack or a water bottle.

The best way to overcome this lapse in memory is to improve the blood flow to the brain. A few lifestyle changes and focus on certain food and boost memory power.

Lifestyle Changes to Consider

Lifestyle plays a major role when it comes to maintaining bodily functions such as gaining or losing weight, disease management and intelligence as well!

  1. Healthy Weight: Being overweight impairs bodily functions. This includes the brain. It causes neurodegenerative diseases like Dementia, Alzheimer’s and may also shrink the brain’s size. Maintaining a healthier body weight by decreasing the body fat percentage and improving muscle mass can help prevent cognitive problems.
  2. Physical Activity: improves blood flow to all the organs including the brain. It also improves the amount of oxygen delivered to the brain. You must exercise daily, be it walking, jogging, swimming or any kind of sports at least for 30-40 mins a day. Yoga and meditation can also be included as they heal your brain by improving oxygen levels.
  3. Proper Sleep: Sleep is a phenomenon which is often neglected despite the fact that it has a greater impact on one’s health! A lot of psychological changes happen when an individual is asleep. Lack of sleep can affect memory formation. A peaceful 6-7 hours of sleep can boost your memory power and a powerful day nap of 30-40 mins can also help sharpen your memory.
  4. Stress & Depression: can damage brain cells and cause memory loss. Reduce stress by laughing. Laughing engages multiple regions of the brain and also reduces stress and improves memory power!

Foods to Boost Memory Power

Nourishing yourself is the best way to improve your IQ level or memory power. To maintain brain health, avoid sugary drinks, refined carbs and unhealthy fats. Opt for nourishing and well-balanced meals.

  1. Turmeric: Curcumin is the active compound found in turmeric. It has several health benefits. It protects the brain, reduces brain inflammation and boosts memory power by removing plaques. 2 gram of freshly grounded turmeric is recommended.
  2. Blueberries: Due to its unique antioxidant properties, Blueberries help in boosting memory power. This is done by reducing the oxidative stress on neural tissues which improve brain functioning. Add them to your breakfast cereal or munch on them as a snack. You can even add them to your milkshakes, smoothies or salads!
  3. Dark Chocolate: contains compound flavonoids which improve blood flow to the brain and help in learning and improving intelligence.
  4. Fish: such as salmon, tuna and mackerel are all good sources of Omega 3 fatty acid which help in improving blood flow to the brain. They make you smarter.
  5. Nuts & Seeds: Nuts, especially like miniature brain shaped walnuts and seeds like pumpkin seeds are filled with healthier fats which improve brain functioning. Pumpkin seeds are loaded with zinc, magnesium and iron, the absence of which may make your brain stop functioning.

We hope this article helps you improve your brain function and make you smarter! Do you have any queries? Type them out in the comments below!

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