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Holiday Health Tip: It’s All In The Chew!

Holiday Health Tip: It's All In The ChewIt’s precisely between this week and January 1st when people tend to put on most of their weight. There are two reasons for this – The crazy festive season filled with weddings and parties followed by Christmas, New Year’s Eve and the tendency to let loose during this time, with the justification that they’ll start fresh with ‘healthy new year resolutions’ in January.

  • What if I told you that you could enjoy this season and it wouldn’t impact your weight?
  • What if I told you snacking on a cookie or dessert occasionally wouldn’t effect your weight goals?
  • What if you could eat rice, roti (Indian flat bread), and bread at lunch and dinner without it impacting your weight or health?
  • What if you could enjoy this festive season, have loads of fun, eat your favorite foods and still maintain your health and weight?

The human body is a miracle, and we are living examples of this miracle. The way our brain and body function, blood flow, smell, feelings, emotions, the ability to recover from the deadliest of diseases and the ability of our cells to heal and repair – is nothing short of extraordinary. Every day, trillions of cells in our body work non-stop to fight off germs and bacteria that could otherwise make us very sick or even threaten our lives. This miracle is called immunity.

Our stomach produces enough acid to dissolve a razor blade. Such is the power of our digestive system. So what’s an ice-cream, chocolate bar, or cookie going to do when it enters our stomachs? Our body is made to digest even the toughest foods. Red meat, for instance, is hard to digest, but the body will break it down. Vegetarians don’t escape either—cellulose in vegetables is extremely difficult to break down, but the body eventually does the job. This is one reason vegetarians may experience more flatulence than non-vegetarians.

The body can break down meats, vegetables and desserts alike! The secret lies in the ‘chew’. Food tastes so good because you’re meant to enjoy it—slow down and savor it, not just rush it to your stomach.

How Does Chewing Thoroughly Help? 

Chewing your food thoroughly is actually the first step in the complex process of digestion, and if you compromise this process, a common mistake, it can affect your overall health.

We have teeth not just to smile for a pretty picture but primarily to tear down and break up food into small bits. Saliva mixes with these small bits, further softening them.

Let’s dive into the basics:

Why Should You Chew Your Food Thoroughly? 

When you chew, more saliva gets produced and your saliva contains enzymes that break down FATS and CARBS. Yes!!! Digestion starts in the MOUTH! By the time your food reaches your stomach, it’s already processed by enzymes, making it easier for your stomach to complete the digestion process.

  • You feel light
  • You feel full for a longer period of time.
  • You reduce flatulence, gas, indigestion and burping.
  • You learn to savor and enjoy the taste of your food.
  • Your body absorbs all the goodness of your food (vitamins, minerals) better.
  • You eat just the amount your body needs to maintain or achieve a healthy weight.

Imagine all the times you’ve gobbled down your food. You’re left with undigested chunks sitting in your stomach, causing gas, discomfort, and increasing the chances of food converting to fat.

Chew your food. Enjoy a dessert, but eat it slowly and savor it. Over time, you’ll learn not to overindulge. The more you chew your food, the cleaner you keep your intestines, stomach and colon because the body can cleanse itself more effectively when digestion happens correctly. Say goodbye to constipation, fatigue, and migraines.

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At your next meal, eat slowly. Take a spoonful of food, chew it several times, savor the flavor and taste, then swallow. Put your spoon down before taking the next bite.

You’ll find yourself getting fuller quickly and will naturally eat less. This habit helps you save calories over time. Eventually, you’ll serve yourself smaller portions—fewer calories mean better health, a longer life, and a healthy weight.

Take one serving spoon less at every meal, chew thoroughly, and eat slowly. You’ll find that this is enough. All these saved portions add up to a significant calorie reduction, helping you lose fat and feel healthier.

Most diseases are caused by overeating. Even if you think your portions are appropriate, eating too quickly can lead to overconsumption. Chewing thoroughly ensures you eat mindfully, eliminating the need for restrictive diets.

Meal times are sacred—they’re your personal moments to nourish and care for your body. Respect this time, as it’s essential for keeping you healthy and strong.

This is a lifestyle change and if you master it, you can enjoy all your favorite foods in moderation.

We hope this article helps you make that lifestyle change. For more tips like this, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

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Healthy Christmas & New Year Eve Recipes

Healthy Christmas & New Year Eve RecipesIt’s that time of the year when you reconnect with your loved ones for celebrations such as singing carols, dancing and most importantly – food! As we are nearing the closure of this year, I am drowned in sweet memories of Christmas Celebrations at school and with my friends and family. It’s a time to gorge on some festive food. But, the dilemma with most is how do you gorge on food and yet keep it healthy. After pondering over it for the past few days, here are some recipes which I have planned for my Christmas and New Year Eve parties.

Healthy Low Fat Christmas & New Year Eve Recipes

Cauliflower and Leek soup

Ingredients:

  • 1 tbsp Olive Oil
  • 2 Leeks, sliced
  • 1 Carrot, sliced
  • 1 Onion, sliced
  • 1 Cauliflower, roughly chopped
  • 1 tsp Dried Basil
  • Salt and Pepper to taste

Method:

  1. Heat the olive oil in a saucepan over medium heat. Add the leeks, carrot and onion. Stir a little and cover. Let the leeks cook till they’re soft for about 5 minutes.
  2. Add the cauliflower and stir to coat. Turn heat to high.
  3. Add a little water, basil and bring to a boil, then cover and let it simmer on low heat.
  4. Puree the soup with a hand blender.
  5. Season to taste with salt and pepper.
  6. A dash of nutmeg helps in stimulating taste buds.

Nutritional Value: This is a low-calorie soup that is rich in folic acid and soluble fiber. Basil and nutmeg act as super foods for immunity building.

2. Stir-fried green beans: An Accompaniment For The Soup

Ingredients:

  • 100 gm Green French beans
  • 1 tsp Extra Virgin Olive Oil
  • Sesame Seeds
  • Grounded Pepper
  • Rock Salt
  • Oregano

Method:

  1. Heat oil in a pan
  2. Add sesame seeds and allow them to splutter
  3. Add the beans and sauté
  4. Put some salt, pepper and cover the lid
  5. Cook for 5-7 mins until it’s a little soft with some of the bite remaining
  6. Sprinkle some oregano and serve

Nutritional Value: The best side dish that is full of fiber and protein. Also works as a low-calorie snack.

3. Chicken, Kale & Sprouts Stir Fry

Ingredients:

  • 100 gm Kale
  • 2 lean Chicken Breasts shredded
  • 2 tsp Sesame Oil
  • 1-inch Ginger shredded
  • Red Pepper thinly sliced
  • Handful Brussel Sprouts
  • 1 tbsp low sodium Soy Sauce
  • 1 Lemon juice and Lemon Zest

Method:

  1. Cook kale with a good splash of water for 1-2 mins until soft, yet a little crunchy. Once done, cool under running water to keep the color.
  2. Add half the oil and cook the chicken strips until brown, then remove and set aside.
  3. Heat the remaining oil and fry the ginger, pepper and sprouts until they’re a little soft.
  4. Combine all the cooked ingredients in the pan, then drizzle with soy sauce and add the lemon zest and juice. Mix well and serve immediately.

Nutritional Value: This dish is a great balance of lean protein and fiber. Adding ginger and lemon makes it digestive. A good recipe for a snack or salad or as a main course with some brown rice.

4. Whole Wheat Flour & Ragi Cake

How can you host a party without dessert? Ditch the calorie-laden and not so healthy maida and give a healthy twist to your cake!

Ingredients:

  • Ragi Flour – 3/4 cup
  • Wheat Flour – 1/4 cup + 1 tsp
  • Baking Soda – 1 tsp
  • Jaggery – 1/2 cup
  • Palm Sugar – 1/2 cup
  • Oil – 1/4 cup
  • Curd – 1/tsp
  • Water – 1/4 cup
  • Banana – 2 (Ripe)
  • Raisins – 15
  • Badam – 8
  • Butter – 1 tbsp

Method:

  1. Remove gasket and whistle of the cooker and keep it on low flame. This is to bring the preheat effect of the oven (20-25 minutes would do)
  2. Heat water in a saucepan and add jaggery (powdered/grated) and palm sugar and let it dissolve and filter.
  3. Mash the bananas and leave aside
  4. In a bowl, sieve both the flours together and add 1 tsp of baking soda and mix well.
  5. In another bowl, add the jaggery + palm sugar mixture, mashed banana, curd, oil and beat them well.
  6. To this, add the flour mixture and beat/mix well.
  7. Add the raisins and almonds and mix well.
  8. Grease the tin and pour the mixture
  9. Place a stand/plate inside the cooker and then place the cake tin.
  10. Close it and let it cook for 5 minutes in medium flame.
  11. After 5 minutes, keep the flame slow and let it cook for 30-40 minutes.
  12. Use a toothpick to check if the cake is completely cooked. When you prick the cake deep inside, the toothpick will come out clean when the cake is completely cooked.

Nutritional Value: Low calorie with the goodness of calcium from Ragi. Eat it guilt free!  

5. Crusty Pita Bread & Chickpeas: A quick snack

Ingredients:

  • Pita Bread or a Multigrain Bread
  • Boiled Chickpeas
  • Chopped Onions, Coriander, Green Chillies
  • Lemon Zest and Lemon Juice
  • Salt and Pepper to taste
  • Other herb seasonings

Method:

  1. In a bowl mix all the above ingredients and set aside.
  2. Toast the pita or the multigrain bread.
  3. Put this mixture and have it like that or you can toast them in a sandwich.

Nutritional Value: Low-calorie, protein-rich and good carbs snack. 

6. Christmas Balls

Ingredients:

  1. Dark chocolate
  2. Dry Fruits Mix (coarsely ground)
  3. Honey
  4. Sesame Seeds (for coating)

Method:

  1. Take a bar of dark chocolate and melt it in hot water (boil some water and keep the second bowl in hot water and put the chocolate bar)
  2. Put all the ingredients together, except the sesame seeds and make small balls.
  3. Now coat these balls with sesame seeds when still wet.

Nutritional Value: Have these with no hesitation as they are full of antioxidants and the richness of dry fruits.

We hope you enjoy these healthy Christmas and New Year Eve Recipes that will surely liven up your party. Try them out and let us know your experience in the comments below! For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

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Pistachios – Your Powerful Nutritional Punch!

Pistachios - Your Powerful Nutritional Punch!Pistachios are edible seeds of the pistachio tree, member of the cashew family. They are nutrient-packed nuts that can be enjoyed both as a healthy snack or as part of a delicious recipe. Available both in the shell (in-shell) or with their shell already removed (shelled), they’re typically sold roasted and salted, although unsalted options are available, as well as some flavoured varieties, too.

How Does It Give a Powerful Nutritional Punch?

  • Loaded with Vitamins and Minerals: Pistachios are a rich source of protein, dietary fibre, several minerals such as phosphorus, potassium, calcium, iron, magnesium, manganese, zinc, copper, sodium and selenium. It is also a good source of vitamins like vitamin A, K, C, E, B6, B1, B2, B3, B9, and B5.
  • Good Source of Antioxidants: They contain more antioxidants than most nuts and seeds, second only to walnuts and pecans. You can literally “see” the nutrients through the various colours in pistachio. The green and yellow colour of the actual nut comes from lutein and zeaxanthin. The thin purple skin surrounding the nut is loaded with anthocyanins, the same type of antioxidants found in grapes and cranberries.
  • Lowest in Fat: A serving of pistachios has 13 grams of fat, of which about 1.7 grams are saturated, 3.5 grams are polyunsaturated, and 7 grams are monounsaturated fats. Compared to most other tree nuts, pistachios are one of the lowest in fat.
  • Cholesterol-Free: Pistachios have the highest phytosterol content (214 milligrams per 100 grams) amongst nuts. Phytosterols come from plants and because they have a similar structure to cholesterol, they compete with cholesterol for absorption by the body, ultimately limiting the amount of cholesterol absorbed.
  • Compared to other tree nuts, pistachios have a higher essential amino acid ratio and the highest percentage of branched-chain amino acids. Pistachios are a great plant-based protein option for everyone, but especially those eating a vegetarian or vegan diet.

Health Benefits of Eating Pistachios

  1. Heart Health: A number of studies have shown that pistachios significantly reduced total cholesterol and the “bad” LDL-cholesterol levels while increasing the “good” HDL-cholesterol level. They may increase antioxidant concentrations, which is linked to improved dilation of blood vessels as a result of a reduction in inflammation.
  2. Weight Management: It may seem counterintuitive but eating pistachios—a high-fat, calorie-dense food—has actually been associated with weight management. Pistachios are rich in fiber and protein, both of which increase satiety by helping you feel full and eat less .
  3. Gut Health: Pistachios are high in fiber, which moves through our digestive system mostly undigested. But some types of fiber are digested by the good bacteria in your gut, acting as prebiotics. Gut bacteria then ferment the fiber and convert it into inflammation-fighting short-chain fatty acids, & also results in decreased the number of lactic acid bacteria. It also increases the number of butyrate-producing bacteria in the gut more than eating almonds does.
  4. Blood Sugar Control: Despite having a higher carb content than most nuts, pistachios have a low glycemic index, meaning they don’t cause a large spike in your blood sugar. Also rich in fiber and healthy fats, antioxidants, magnesium, carotenoids and phenolic compounds, which are beneficial for blood sugar control.
  5. Good For Eye Health: Pistachios are rich in antioxidants lutein and zeaxanthin, which are essential for eye health, as they reduce the chances of developing eye conditions, including age-related macular degeneration (AMD) and cataracts.
  6. Prevents Cellular Damage: As our cells grow older, they accumulate oxidative damage due to the presence of free radicals, which can cause considerable damage to cells. Pistachios, being rich in antioxidants, including lutein, beta-carotene, and gamma-tocopherol, has oxidative damage-fighting benefits which also play a key role in reducing the risk of disease, such as cancer.

How to Include Pistachios in Your Diet?

One of the simplest ways to enjoy pistachios is as a snack on their own. You can also throw chopped pistachios on your yogurt or morning oatmeal or use them as a crunchy topping for your salads. Pair pistachios with a piece of fruit for your afternoon snack, their fiber, fat and protein will keep you satisfied.

Takeaway

Pistachios are very nutritious. Regularly eating pistachios may be a good way to improve health and wellbeing. But stick to plain, unsalted pistachio nuts in their shells and avoid eating more than 30gm a day. Before you begin eating them, do consult with your doctor, nutritionist or dietitian.

For more on nutrition and healthy eating, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here.

#BeTheForce 

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Devesh Srivastava Lowers His HbA1c from 6.7 to 5.8 With GOQii

Devesh SrivastavaHave you ever suffered from a cold or fever and thought to yourself that you can manage this? In fact, there’s a good chance that with some medication and rest, the symptoms of a cold or fever have subsided. But, when you deal with issues such as Diabetes and Hypertension, trying to manage the issue on your own might not be such a good idea. Our Player Devesh Srivastava came to realize that personalized health coaching is the best way forward!

Life Before Joining GOQii 

Devesh Srivastava is a 52 year old investment banker residing in the city of Ahmedabad. He was always keen on joining an app-based fitness solution. Back in 2014, he heard our Founder & CEO Vishal Gondal speak at an event. He says, “What he said connected well with me and I was looking forward to joining something like GOQii, but it never happened”.

While he did have a normal routine, he wanted someone to look over him and guide him towards a healthy lifestyle. He says, “Before the pandemic, things were manageable but during the pandemic, the situation was difficult as you were at home the whole time. Earlier I would walk with my friends and colleagues but then it all stopped during the lockdown. I did not have a proper routine and that created a weight issue”. 

During this time, Devesh Srivastava tried creating his own regime and restricted his diet to reduce weight. “I’ve seen other people reduce weight by doing their own things. So I decided to try as well. But, my sugar levels were not reducing,” he said. He was also on Diabetes and Hypertension medication. 

Joining GOQii and Making Lifestyle Changes 

After several trials and errors of trying to manage his health by himself, Devesh Srivastava said that he needed someone to keep a watch on his health and guide him properly. So, he came to the decision to subscribe for GOQii’s Personalised Health Coaching in November 2021. 

“The coach’s guidance worked well for me. She made simple and doable changes,” he says. Some of these changes included: 

  • Have soaked Methi seeds in the morning
  • Increase salad portion before lunch and consume fruits as mid-meal snacks 
  • Eat healthy evening snacks which include dry fruits, fruits or roasted snacks.
  • Eating an early dinner
  • Reduce carbs from dinner and replace them with fiber and protein
  • Drink green tea in the evening 
  • Begin the day with Surya Namaskar 
  • Increase steps count gradually

Apart from the above changes, his GOQii Coach kept a close watch on his food consumption, water intake, sleep and exercise, making timely corrections as per requirements. 

What Changes Did Devesh Srivastava Experience? 

Within 4 months, Devesh could experience changes in his health. As his journey continued, within 7 months he was able to lose approximately 7kg. From 80kg, he came down to 74.6kg. His waist size had reduced from 36 inches to 34 inches. 

In his current report, he found that his blood sugar and cholesterol levels had lowered down. “With Coaching, I feel better,” he says. “My stress levels are better managed. I am also able to sleep well for at least 6.5 hours daily,” he added.

What Does Coach Sakshi Agarwal Have To Say About Her Player? 

When he came onboard, he was overweight. His height is 170cm and weight was 80kg. His waist size was 36 inches and his BMI was 27.7. He was suffering from Diabetes and High Blood Pressure. His Triglyceride was also high at about 180.

Fortunately, Devesh Srivastava is a very sincere player and was always enthusiastic about taking on all the challenges I threw at him. He tried his absolute best to complete them. Within 4 months, he has made remarkable progress. 

Apart from reducing his weight and waist size, his blood sugar and cholesterol levels have also reduced. His HbA1c reduced from 6.7 to 5.8. His Triglyceride levels reduced from 180 to 148. His Blood Pressure reduced from 97fbs – 135pp to 85fbs – 119pp. 

He is quite happy with these transformations and I appreciate his positive response to my suggestions as well as his  dedicated approach to improving his lifestyle! 

Do you have a condition similar to Devesh Srivastava? You too can make a positive lifestyle change by getting the right guidance and motivation from certified experts. Join the GOQii Diabetes Care program – India’s only diabetes program that is driven by Smart Science and Personal Coaching to improve Fasting Blood Sugar (FBS), Postprandial Blood Sugar (PP), reduce HbA1c levels and let you win gold! You can subscribe here: https://store.goqii.com/diabetescare.

For more inspiring Health Stories, check out Healthy Reads.

#BeTheForce 

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]