Search Results for: protein

May 24, 2017 By Vaishali Nair 21 Comments

Ageing is not skin deep! Rejuvenate the Natural way!

Age is just not a number! Aging affects the way we look and the way we feel. It affects our bodies in more than many ways as what we anticipate. The good news is that the aging process can be delayed by incorporating the right ingredients in your daily diet. The key is to focus on improving your cellular health and hormonal levels.

Aging does not stop at the surface level. It profoundly depletes the deeper layers, leading to unmistakable signs that no makeup can disguise and only anti-aging supplements, foods and products that work at both the cellular and hormonal levels can repair. Not even cosmetic surgery can correct some of these consequences.

To achieve true anti-aging effects, you must activate cellular mechanisms, plus biochemical and hormonal anti-aging pathways, and restore them to youthful functioning. So it’s important to understand how the combination of certain anti-aging supplements, foods and herbs can promote deep and long-lasting effects.

Green tea: – Green tea consists of leaves that haven’t been fermented and so contain the highest level of antioxidants. These teas contain polyphenols called catechins. Green tea catechins reduces the level of damaging free radicals. When applied to the skin, tea repairs scar tissue and prevents wrinkles, blemishes and other impurities. When used as a sunblock, tea can actually reduce or completely erase sun damage. It also helps with warts, psoriasis, acne, and rosacea. Tea sachets are beneficial when cold, too, helping to reduce puffiness by virtue of combining a cool compress with tannins. Tannins are a type of astringent that help to constrict blood vessels and reduce swelling. The caffeine in tea also tightens facial skin for a leaner look.

Turmeric:-Turmeric contains high amount of antioxidants. Antioxidants are essential for protecting the integrity of the skin by preventing free radicals from destroying its texture and elasticity. Research shows that turmeric inhibits a key enzyme (elastase) that reduces the ability of elastin from forming. Elastin, along with collagen, is a protein needed for making the skin smooth and pliable, and also helps it to retain its original position when pinched. In fact, turmeric, in vitro, may inhibit elastase by up to 65%.

Red Grape Juice:- Grapes and grape juice contain alpha hydroxy acids that help to make skin wrinkle free and smooth. Alpha hydroxyl acids in grapes are useful in removing surface scars as well.

Gingko Biloba:-Ginkgo’s antioxidant properties neutralize the free radicals that can damage proteins within the cell, enzymes, or the fragile lipid membranes that surround and protect the cell. The leaves of the ginkgo tree contain flavonoids and turpenoids – types of antioxidants which make it one of the best natural anti-aging supplements.

Hop plant: – Hops are also great if you have mature skin as it helps to balance moisture levels in the skin. Hops inhibit the elastase enzyme that is responsible for causing cross-linking in collagen. When our collagen is cross-linked, it breaks down, and the signs of aging gradually emerge.

Fennel: – It has powerful antiaging properties that will protect both skin and hair from premature aging. Fennel contains super-antioxidants like superoxide dismutase, catalase, and peroxidase, all of which are known to have properties effective at protecting the skin from environmental stressors.

Fenugreek:-The seeds are a rich source of vitamin B3 and niacin that helps in recovering the damaged skin cells and promotes the regeneration of new cells and tissues that help in lightening age spots, hyper pigmentation wrinkles, fine lines and crow’s feet that form on the forehead, at corner of eyes and lips.

Aloe Vera: – It functions as an effective natural remedy for pimples and acne and reducing excessive oiliness of skin. Malic acid present in aloe vera gel improves skin elasticity and reduces wrinkles and fine lines- the most evident signs of skin aging. Zinc present in the gel increases the youthfulness of skin by shrinking the pores whereas mucopolysaccharides – long chain sugar molecules present in the gel helps in retaining moisture and improves formation of collagen – the protein that forms the basis of cell structure and maintains skin elasticity.

Banana: – This fruit is loaded with skin benefitting nutrients such as potassium, vitamin B, vitamin C and vitamin E that makes it a complete remedy for all skin problems. It helps in hydrating and moisturizing dry skin, improving collagen production, skin elasticity and suppleness and fighting the damage causing free radicals and oxidative stress to provide a flawless and younger looking skin and adds a healthy glow to it.

Almonds:- Almonds are loaded with nutrients such as vitamin E, iron, zinc, folic acid and oleic acid that function as powerful antioxidants which prevent the degeneration of collagen fibers of skin and delay the aging process by treating wrinkles and fine lines.

Avocados:-It acts as a nourishing moisturizer for excessive dry skin that also helps in repairing damaged cells and promotes the regeneration of new cells. The antioxidants and amino acids present in this exotic fruit flushes out toxins from skin and prevents premature skin aging.

Pineapple Juice: – Pineapple juice is also effective for preventing premature aging. Being loaded with antioxidants such as potassium and vitamin C, pineapple juice helps in neutralizing the harmful effects of free radicals and oxidative stress of cells thus preventing premature aging of skin. It also helps in improving skin tone and correcting uneven skin tone, dark patches, age spots and hyper pigmentation.

May 11, 2017 By Farida Gohil 2 Comments

Nutritional facts to help preserve muscles in Seniors

As you grow older it become imperative to work towrads building strength. The elderly need strength training more and more as they grow older to stay mobile for their everyday activities. The less active a person’s lifestyle, the earlier age-related changes will manifest.

According to International Osteoporosis Foundation (IOF), Nutrition working Group examines role of Nutrition in Sarcopenia, with focus on protein, vitamin D and B, and acid-based diet.

Age-related muscle loss, called sarcopenia, is a natural part of aging. An article published in Harvard Health said that after age 30, you begin to lose as much as 3% to 5% per decade. Sarcopenia is a common consequence of aging, and poses a significant risk factor for disability in older adults. As muscle strength plays an important role in the tendency to fall, sarcopenia leads to an increased risk of fractures and other injuries.

Quoting from an article in Harvard Health, according to Dr. Thomas W. Storer, director of the exercise physiology and physical function lab at Harvard-affiliated Brigham and Women’s Hospital, just because you lose muscle does not mean its gone forever. The elderly can increase muscle mass lost as a consequence of aging. “

The International Osteoporosis Foundation (IOF) Nutrition Working Group has published a new review which identifies nutritional factors that contributes to loss of muscle mass, or conversely, are beneficial to the maintenance of muscle mass. The Group reviewed evidence on worldwide studies on the role of nutrition in sarcopenia, specifically looking at protein, acid-base balance, vitamin D/calcium, and other minor nutrients like B vitamins.

The most obvious intervention against sarcopenia is exercise in the form of resistance training. However, adequate nutritional intake and an optimal dietary acid-base balance are also very important elements of any strategy to preserve muscle mass and strength during aging.

The review discusses and identifies the following important nutritional factors that have been shown to be beneficial to the maintenance of muscle mass and the treatment and prevention of sarcopenia:

Protein: Your diet also plays a role in building muscle mass. Protein is the king of muscle food. The body breaks it down into amino acids, which it uses to build muscle. The authors of the study propose an intake of 1.0-1.2 g/kg of body weight per day as optimal for skeletal muscle and bone health in elderly people without severely impaired renal function. .”While food sources are the best, supplemental protein can help if you struggle with consuming enough calories and protein from your regular diet,” says Dr. Storer.
Vitamin D: As many studies indicate a role for vitamin D in the development and preservation of muscle mass and function, adequate Vitamin D should be ensured through exposure to sunlight and/or supplementation if required. Vitamin D supplementation in seniors, and specially in institutionalized elderly, is recommended for optimal musculoskeletal health.
Avoiding dietary acid loads: Excess intake of acid-producing nutrients (meat and cereal grains) in combination with low intake of alkalizing fruits and vegetable may have negative effects on musculoskeletal health. Modifying the diet to include more fruits and vegetables is likely to benefit both bones and muscles. Emerging evidence also suggests that vitamin B12 and/or folic acid play a role in improving muscles function and strength.

The Review discusses non-nutritional interventions such as hormones, and calls for more studies to identify the potential of antioxidants and anti-inflammatory compounds in the prevention of Sarcopenia.

Strategies to reduce the numbers of falls and fractures within aging populations must include measures to prevent sarcopenia. At present, the available evidence suggests that combining resistance training with optimal nutritional status has a synergistic effect in preventing and treating sarcopenia.

Check with your doctor before embarking on any kind of strength-training routine. Then have a well-qualified personal trainer to help set up a detailed routine and supervise your initial workouts to ensure you perform them safely and in the best manner.

May 3, 2017 By GOQii Editor 7 Comments

GOQii ‘India Fit’ 2017 reveals alarming facts

1/3^rd Indians over 30 years suffer from Lifestyle diseases

4% people are suffering from high cholesterol, followed by 7.7% with diabetes and 6.7% with thyroid
Improper nutrition, lack of sleep and stress are adding to the fitness woes of Indians
Kolkata is the unhealthiest city with 35.7% population suffering from at least one lifestyle diseases; Bangalore is the new fitness capital of India closely followed by Mumbai and Pune on second and third spot
Average step count of Indian increases from 6680 to 7746 steps

GOQii, the health and wellness ecosystem that is striving hard to get Indians to be fit and healthy and prevent illness, has recently released it’s India fit report which reveals some hard facts. As per the GOQii India Fit’ 2017, while, the average daily step count of an individual across India is 7746 steps, a steady increase over last year’s figure of 6800 step counts, it still does not match the recommended daily step count of 10,000 steps by World Health Organization in order to lead a healthy lifestyle.

According to the report, Bengaluru and Much as moved ahead of Mumbai and is dubbed the most active city with a daily average step count of 7915. Bengaluru and Mumbai are followed by Pune. Younger population (below 35 years age bracket) in Bengaluru and Chennai is more active as compared to people in other cities.

While it is overwhelming to note that people are walking and striving to be fit, the alarming fact is that chronic lifestyle diseases are a cause for concern in the current times and the epidemic is spreading like wildfire here in India. There have been disruptive lifestyle changes in the country over the past two decades mainly due to the rapidly evolving urban economy and the Indian Middle class.

Chronic diseases (eg, cardiovascular diseases, diabetes, and cancer) and injuries are the leading causes of death and disability in India, and this is only likely to increase in their contribution to the burden of diseases over the next two decades.

As per the GOQii India Fit’ 2017 report, 33% of the Indian population above 30 years of age is suffering from one or more lifestyle diseases such as diabetes, cardiac problems including high cholesterol, blood pressure, thyroid, and Cancer. Close to 9.4% people are suffering from high cholesterol followed by 7.7% suffering from diabetes and 6.76% people suffering from thyroid.

Based on data from over one lakh subscribers of GOQii both male and female from across 8 fitness conscious cities in India namely Ahmedabad, Bengaluru, Chennai, Delhi, Hyderabad, Kolkata, Mumbai and Pune, the report states that since 2015 there is a consistent increase in lifestyle diseases. As per data, a major cause for concern is high cholesterol among individuals.

It is estimated that around 130 million may suffer from lifestyle diseases such as diabetes in the next few years. Apart from these two diseases, the other prevalent chronic diseases are Cardiac ailments, hypertension, and high blood pressure. The risk factors for chronic diseases are highly prevalent among the Indian population.

Vishal Gondal, Founder, and CEO of GOQii says: “Over the years, there has been an increase in the number of chronic diseases due to the disruptive lifestyle changes in the country. Lack of exercise, erratic eating habits, increase in stress levels and poor sleep patterns are just some of the key reasons behind the increase of this epidemic’’.“

Data starting January 2016 through December 2016 was collected to determine the various fitness metrics (rest & activity) such as steps, food, water, sleep, etc. We have been very meticulous in collecting data and then deciphering it to be realistic so as to bring out near accurate results.

Another alarming fact is Kolkata has earned the tag of being the unhealthiest city in India. The majority of the population in Kolkata suffers from lifestyle diseases related to stress, cardiovascular ailments, and digestive disorders. Kolkata also tops the chart with the highest number of digestive disorders. Cities like Chennai, Ahmedabad, and Hyderabad have maximum cases of obesity amongst Indians. Although awareness around the use of medication amongst people has increased, their lifestyle is still the same as there is no one to tell them the benefits of lifestyle change.

GOQii India Fit’ 2017 report indicates that an average Indian sleeps for 6.72 hours every day which is less than a healthy average of 7-9 hours daily. Lack of proper sleep is a grave concern for 31.3% population. And with age, India is sleeping lesser by the day. This coupled with the lack of exercise and increase in stress is adding to the cause of falling health levels of Indians. People in the age group of 31-60 years are the most stressed people in the country.

Gender wise data reveals that men across category are focused on staying active with weight training, playing sports and running apart from adding more protein in pre and post workout meals to their diet. Women, on the other hand, are focused on weight management and eating healthy. Women also prefer dance, yoga, and aerobics as part of their daily exercise.

Overall, the report recognises the fact that Indians are trying to improve their lifestyle but a lot is yet to be done. Eating right and exercising regularly is the first step in the right direction. ‘’It is encouraging to see that young Indians are increasingly focusing more on preventive health and controlling illnesses as they age. I hope that through such initiatives, we are able to motivate more people to adopt a healthy lifestyle,’’ ConcludesGondal.

May 2, 2017 By Komilla Pareek 4 Comments

All you want to know about Calories

How far is your office from home?
12 kilometers?

Just as kilometers is the unit of distance similarly Calories (Cal or kcal) is a unit of energy.

When we refer to calorific value of food, we are referring to the number of calories of energy provided by that food. With increasing need to lose and maintain body weight, people are getting conscious about their calorie intake.

But, is it really that simple? Do two different foods having similar calorific value give you exactly same energy?

Let me cite an example to explain the above point:

Consider that your office is located in a less populated outskirts of the city and therefore the road to office is less crowded; whereas the movie theatre is located in busy city center.

Would you take the same time and resources to reach both these places? If you take a cab ride, will the charges be same since the distance is same for both the destinations?

The answer is obviously NO. The same concept applies even for food calories. Two different food items with same calorific value may be charged differently by your body to process it, depending on its composition.

To understand this better let’s look at food calories in detail.

How much is 1 Kcal or 1000 calories?

The Calorie you see on a food package is actually a kilocalorie, or 1,000 calories. A Calorie (kcal) is the amount of energy needed to raise the temperature of 1 kilogram of water by 1 degree Celsius.

How do we determine calorific value of food?

The original method used to determine the number of kcals in a given food directly measured the energy it produced. The food was placed in a sealed container-an apparatus known as a bomb calorimeter surrounded by water. The food was completely burned and the resulting rise in water temperature was measured. This method is not frequently used today.Food Composition tables and apps usually calculate calorific value by nutrient composition of meal/food article. 1 g protein /carbohydrate gives approx. 4 kcal and 1 g fat contributes 9 kcal.

So, is the 400 kcal coming from 100 g carbs same as that coming from 100 g proteins?

No, the net effect of 400 kcal will vary depending on the source. Why and how- This info is important for you if you are trying to manage weight!

To process and utilize the nutrients, your body charges different nutrients differently (same as your cab charges differently on different routes for the same distance).

Amount of energy expenditure above the resting metabolic rate due to the cost of processing food for use and storage is called ‘Thermic Effect of Food’ (or Diet induced Thermogenesis).

Its magnitude depends on the composition of the food consumed:

Carbohydrates: 5 to 15% of the energy consumed
Protein: 20 to 35%
Fats: at most 5 to 15 %

Without a doubt, protein is the macronutrient that induces the largest thermic effect of food response.

Does this mean effective calories coming from proteins are lowest?

Yes. Roughly 25% of the calories in pure protein will be burned after consumption due to the thermic effect of food. Fat and carbohydrates, on the other hand, each induce a burn of roughly 5% of the calories consumed due to the thermic effect of food. So, for example, if you consume 400 calories of pure protein you will burn 100 (or 25%) of those calories through the thermic effect of food. If you consume 400 calories of pure fat or pure carbohydrates, only 20 calories (or 5%) will be burned through the thermic effect of food.

Do Negative Calorie Foods exist, foods that take more energy to digest than they provide in calories?

It is theoretically possible to have a negative-calorie food but, there are no scientific studies to prove that certain foods have this effect. Low calorie foods that are high in dietary fiber like green leafy vegetables are often cited as negative calorie. This is not true, it’s a myth.

What are Empty Calorie foods?

Empty calories apply to food such as solid fats or added sugars supplying food energy but little or no other nutrition.

High intake of empty calorie foods leads to Hidden Hunger. This can be one of the reason for weight gain.

For a sustainable and healthy weight loss, focus on nutrient content and not calorie content of food as all calories are not equal.

Ageing is not skin deep! Rejuvenate the Natural way!

Nutritional facts to help preserve muscles in Seniors

GOQii ‘India Fit’ 2017 reveals alarming facts

All you want to know about Calories

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