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“#FitBy40: To lose 40 KGS by the time I turn 40”


Arjun-Narayan

He led a sedentary lifestyle for several years until one day he realized that he had crossed the barrier of being unhealthy. Here is Arjun Narayan’s inspirational story in his own words.

I couldn’t believe my ears when the guy at the Levi’s store said, “Sir, a 32” size jeans would be perfect for you”. I was shocked because I always wore a 44” jeans until recently!

My normal day would start pretty late. If early, I would begin my day at 8 AM or even 9 AM depending on how late I slept the previous night. I had absolutely no grip on my meals, the greasier and tastier the meal – the higher the chances that I would go for it. I led sedentary lifestyle and walked less than 2,000 steps a day. Dinner times would be erratic and could be as bad as 2 AM. Beer cans would get opened for the smallest event that called for a celebration. All in all, it was as bad as it could get. I also stated that I probably get a zero for a quiz about nutrition or what protein was, what carbohydrates are as my knowledge on this was absolute zilch.

Before a doctor could ask me to get the situation under control regarding my health, I wanted to take charge. Another thing that kept bothering me was, I could never purchase a ready to wear trouser from the market as most brands did not cater to a 44” waist size.

I decided to hire a personal gym trainer. My story was similar to many out there who join the gym to lose weight. I was regular at the gym for a period of three months, but I did not shed a single gram of weight.

When I analysed to check what was I doing wrong– I realised, despite working out in the gym there was absolutely no discipline on my diet. While, I was battling the dilemma on how to rectify the situation, I bumped into these two statements in an article – ‘Weight Loss is 80% diet and 20% exercise’ and ‘Abs are made in the kitchen’. These statements made me think about this entire weight loss program in a different way”. Now, I knew that I had to get a personal coach who can advise me on diet and be by my side if I wanted this weight loss exercise to get anywhere”.

I had been following Vishal Gondal on Twitter for about 2 years and I knew about GOQii. What made GOQii interesting was the ‘services’ component to the business in addition to the product. I never evaluated any other option as I knew it had to be GOQii. Any other band would not solve the problem as I would have the data – but the bigger concern was not knowing what to do with the data.

In Jan 2016, I took up GOQii and came up with a project for myself #FitBy40 and the goal of the project was to lose 40 KGS by the time I turn 40 (which is this month). By the 9th month – 5th September to be precise, I had lost 36 KGS! I started my GOQii journey at 115.1 KGS and by September I was at 79 KGS.

Today, diet and exercising is my pet topic. I get up at 5:30 AM and on bad days it is not later than 7:15 AM.

I attribute my success to my GOQii coach Kruti Jain. While, I have been extremely sincere and diligent about the entire process, she is the one who gave me the direction.

In the beginning she started advising me on what kind of a meal would be ideal for me, and it gradually started building from there. As I started seeing the results, I was motivated to push harder.

Now I can hold fitness sessions for an hour to a group of people and tell them how they can get a grip on stuff and the best part is that it is practical and doable. A year ago, I would have felt that this would be impossible to achieve – but trust me it is very doable. Today, people come up to me and say that I am an inspiration to them and it feels so good and if I have to look back, I don’t think I could have achieved any of this without Kruti’s assistance.

A normal day in my life ‘today’ looks like this:

My day starts with 2 hours of tennis / an hour in the gym and then I go for a swim in the evenings or for a walk. A newly opened restaurant in town doesn’t excite me anymore. What excites me is going for a run on the treadmill and running for 45 minutes or playing tennis for 2 hours. What excites me even more is going to a readymade garment store and trying out new trousers as my waist size is now down to 32″ from 44″. The last I had worn a 32″ jeans was probably in 1999 or so or maybe even earlier.

What does Coach,Kruti Jain have to say about her player Arjun Narayan?

Arjun came on board with a goal of bringing his weight down to 70 kgs (ideal body weight). He further specified the goal by saying that he would like to get to a 2 digit weight, i.e, 99 kgs within 5-6 weeks (about 10 kg loss)

Achieving such a goal would’ve required drastic dietary modifications and intense workouts. I explained to him the challenges expected on this path and tried convincing him to choose a rather easier and sustainable path of correcting the lifestyle which will automatically lead him to his health goal. He did agree to this but, only in words (for the sake of it).

As a coach, I helped him understand the nature and the nutritive quality of different foods, the trick of balancing meals, healthy snacking, and the impact of foods or lack of food / nutrients on our behaviour and food choices (cravings). These are just a few points to mention but our discussions went beyond the basics.

On the workout front, he chose his activities on his own as doing something of your interest is what keeps you going. I only helped him change and modify the workouts when his body got used to these activities.

According to me, what helped in this case was the player’s strong determination to get to his goal. He was religious in monitoring his progress and kept revising his plans and targets. Not only that, if the progress wasn’t as expected for a particular week, he had me reason it out & find out the limiting factors.

If I asked him to slow down (workouts) or to not be so strict on the diet front (to avoid its negative impact on his health), he would try to understand the “Why?” in detail and argue if not convinced. You just couldn’t stop or slow him down because he could only see the goal and the distance in between them.

Lifestyle before I came on board as his coach:

Diet: He was already following a low fat, high protein diet which was helping him lose weight.

Workout: 1- 1.5 hr of Tennis/ walking everyday

How I helped?

  1. Tried educating him about the negative impact of such diets on health (only proteins or only salads for meals)
  2. Improve satiety quotient of the meals by adding fibre and complex carbs
  3. Balance meals (right proportions of carbs, proteins, fibre& micro- nutrients)
  4. Snacking on nutrient dense foods to avoid deficiencies
  5. Satisfy taste buds without guilt (indulgence on a weekly basis, but in controlled portions)
  6. Deal with cravings and avoiding them
  7. Change the workout at the right time or modify them so that the rate of weight loss does not fall (combination of workouts like swimming/ tennis/ walking/ gym cardio).

These changes helped him sustain the diet and lose weight at such a rate (1.5 kgs/ week)

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Fat Burning Foods

fat burning foods

In my previous blog, you read about 5 easy ways to cut down on fat. When we are talking about burning that extra fat from our body, we need to take care of our food too. Let’s understand what are these fat burning foods?

I have chosen some fat burning foods that we use in our daily routine but, unaware of its impact on our health.

When we talk about fat burning food, the first thing that comes to mind is Green Tea.

#GreenTea is packed with antioxidants but, did you also know that it can help you shed the fat? It’s the Catechins-(a type of an antioxidant which found in tea). These are a part of green tea that gets your body to switch over to burning more calories, as well as fat. Several studies suggest green tea may promote weight loss by stimulating the body to burn abdominal fat. It temporarily speeds metabolism after sipping it. To get the most benefit of it, you may need to drink green tea 2-3 cups per day.

#Bulletproof Coffee-I am sure you will love this one. Your favorite beverage may actually help rev the metabolism and help you lose weight. Try to have a cuppa coffee first thing in the morning but, try this new and healthier version of the coffee-‘the bulletproof coffee’. For this coffee cut out the sugar and cream and add 1tsp of virgin coconut oil or our very own desi-ghee or unsalted butter and get your daily dose of MCT’-(Medium chain triglycerides, it’s a type of fatty acids. It helps in food absorption, decreases body fat and increases lean muscle mass), the good fats which helps you in reducing cholesterol, controlling hunger pangs and helps in fat burning.

#Egg whites : One of the best source of protein. It is also known to be rich in branched-chain amino acids, which keep your metabolism boosted for several hours.

#Chicken, Lean meat and Fish- Excellent source of protein, they help us pump up our muscles. More the muscles in body, higher is the metabolism and higher is fat burning. Protein has a high thermogenic effect: You burn about 30% of the calories the food contains during digestion. They are also rich in Iron. Iron deficiencies often make our metabolism sluggish refraining from fat burning. Grab on these protein-iron rich combo foods at least twice a week. Skinless chicken breast is a great choice. Lean meats are full of protein and less fats. Then there are fishes that are rich in omega-3 fats, proteins and iron- look out for salmon, herring and other fatty fishes.

#Fiber– High fiber foods tend to be less “energy dense,” which means they have fewer calories for the same volume of food. Most of the fiber rich foods have the thermogenic affect which increases energy expenditure by stimulating the sympathetic nervous system to cause enhanced metabolic activity. When metabolic rate enhances, fats breakdown rapidly. Example, Fruits, green leafy veggies like spinach, Whole wheat, nuts, beans, oats, etc

As I have mentioned in my earlier blogs, that I have been on a healthier side. So, to cut down the extra fat from the body,I have increased the fiber intake in my meals. Most of us begin their day with oats and even I did the same. I started having oats in my breakfast. Oats are a fiber-rich whole-grain. Your body burns twice as many calories breaking down whole foods (especially those rich in fiber such as oatmeal and brown rice) than processed foods. To make it healthier, I started adding nuts in it. They’re high in protein, fiber, and heart-healthy fats. The combination of oats and nuts were so impactful that it helps me blow up the fats.

Nuts are an excellent way to curb hunger between meals. They’re also rich in calories, so limit your portions. So, you can have handful nuts in a whole day. If you don’t like eating nuts for snacks, chop them and sprinkle over main dishes or side items. You’ll still get the good fats, they bring, and they help to flavor up the meal.

Similarly, the other raw vegetables make for an outstanding snack. They satisfy the desire to crunch, they’re full of water to help you feel full, and they’re low in calories. When you’re in the mood for chips and dip, replace the chips with raw veggies. Another way to fill up before a meal is by eating salad. Make your salad interesting by adding a variety of fruits and vegetables or pomegranate, corn. Be careful about dressing, which can add a lot of fat building foods.

Water: For all the above listed foods, water is the most wanted nutrient. Without sufficient water intake, your body goes into dehydration and we very well know “Dehydrated body almost kills your metabolism”. 3 liters of water every day is ideal. Also to digest of the above listed foods and get the maximum benefit of them, water is required. While reading this article too, grasp a glass of cold water, which forces your body to use more calories to warm it up.

There are many other foods which you can add to your daily routine which can help you to burn fats like berries, especially blueberries, chilli peppers, grapefruit, olive oil, Enova oils (soy or canola), whole grains, beans and legumes, low fat dairy products, yogurt, flax seeds, etc.

So let’s start adding these foods in our daily routine and start en-kindling the fat.

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Carbohydrates -“Your diet’s fuel”

carbohydrate-addicts-diet-plan1

The way carbohydrates are demonized today, it’s no wonder that so many people actually fear eating them. I used to be one of them. As a recovering “carb-o-phobe,” I’m now on the flip side and advocate eating complex carbohydrates for optimal nutrition.

Carbohydrates are nutrients that act as a good source of energy for our body. It is made up of sugar, starch and cellulose and it contains hydrogen and oxygen in the ratio 2:1which is the same as that of water. Although carbohydrates can be digested a lot easier than fats or proteins, they aren’t considered indispensable for the body.

While some carbohydrates make us healthy, others can be harmful to our health, if taken in excess quantities. For example, certain carbohydrates increase the risk of diabetes and heart ailments. So why are certain carbohydrates are beneficial and others adversely affect our health?…We need to go deeper and learn about the different forms of carbohydrates.

There are many forms of carbohydrates, but the three common forms are sugars, starches, and fibres. The basic unit of all carbohydrates is a sugar molecule. Then there are simple and complex carbohydrates. While sugars are simple carbohydrates, starches and fibres are classified as complex.

We generally consume simple and complex carbs. To understand what they are about, we’ll look at the list of carbohydrate rich foods and all that is essential for.

Simple carbohydrates are sugars composed of monosaccharide (single sugar molecules) or disaccharides (two joined sugar molecules) such as glucose, sucrose, lactose, and fructose. This category of carbohydrates is best found in fresh fruits.

On the other hand, however, there is another grade of foods that contain simple carbohydrates. This class of foods is processed foods. The trouble with these foods is that they provide energy and calories in abundance. It is for this reason that these high-calorie products must be kept away. Apart from that, simple carbohydrates that the body obtains from natural foods are also easier to digest than those obtained from processed foods.

Simple carbohydrates contain one or two sugar molecules linked together and are digested or broken down into glucose faster, because the bonds in these small molecules are easily accessible to the enzymes of the digestive tract. Hence, these carbohydrates are readily absorbed.

Complex carbohydrate:

Complex carbohydrates (or polysaccharides) are made up of three or more sugar molecules that are bound together. Since these carbohydrates get digested slowly, they release sugar into the system very gradually, thus allowing the body a consistent level of energy.

Often referred to as starch, foods that contain these complex carbohydrates are a great source of vitamins, minerals, and fibres. The old belief that starch is bad for the body is rapidly dying, because starches by themselves contain only 4 calories per gram, while fat contains 9 calories per gram. Also, the advantage with complex carbohydrates is that they fill you up quicker, thus allowing a reduced intake of food, which very simply leads to a reduced calorie intake.

In addition, refined carbohydrates may contain hydrogenated vegetable oils, additional fat, and processed sugars. Eating refined carbohydrates like a cookie in the morning will neither give you the energy nor give you the nutrition to maintain a balanced body.

Benefits of simple sugars:

Eating sugar gives you immediate access to fuel. There are times when this is an advantage. When the level of sugar in your blood drops, you may feel sluggish or even ill. Eating a simple carbohydrate, such as a fruit, may raise your blood sugar and give you the burst you need.

Simple carbohydrates may have the advantage over complex when it comes to preparing for exercise. Before a training session, race or game, many athletes eat a large amount of carbohydrate to provide energy. So before any workout, simple carbohydrates are your best choice. Due to the fact that they’re digested more quickly, simple carbohydrates are good for athletes who need short bursts of energy, as opposed to endurance athletes who need longer-term energy from slow-digesting carbohydrates. Examples of pre-workout meals that contain simple carbs are bananas with honey, low-fat yogurt with jelly or chocolate milk.

Complex Sugars:

There a number benefits of eating more complex carbohydrates, so it might be necessary to make some switches. Here are some examples of easy substitutions:

  • Instead of white bread and pasta, switch to whole grain bread and pasta (if the switch is intimidating at first, try mixing half whole grain and half white when making your pastas).
  • Instead of munching on chips, try raw vegetables.
  • Instead of rice, try eating more beans as a base for dishes.

Also diets rich in fibre help to keep us ‘regular’ which also promotes greater intestinal health and, in turn, helps to guard against a number of illnesses including colorectal cancer. Immunity is strengthened. It contributes to Energy, Digestion, Metabolism, Sleep, Filling fibre, Brain function, and Nervous system function.

Well, to distinguish simple and complex carbohydrates and how they are processed by the body, one might think that foods containing complex carbohydrates are actually healthier than those that have simple carbohydrates. However, this is not always true. Rice is rich in starch which is a complex carbohydrate, while fruits contain fructose which is a simple sugar. But we all know that between the two, fruits are a better option when it comes to eating healthy.

Thus, we see that not all carbohydrates are bad. In fact, a balanced diet that has a fair share of carbohydrates, is essential for a healthy you. So let go of your carbohydrate fears and feel good about including some of these foods and reap the benefits that good carbohydrates have to offer.

 

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Dressings/Seasonings : The “MAKE-UP” to your Salads/Soups

salad-dressing

DRESSINGS and SEASONING’S to foods is what make-up is to your face. The wrong types can make you look cakey and fake. Similarly, the wrong choice of toppings to your foods can mask the benefits of your salads, soups or sautéed veggies.

Now the next question rushing through your mind would be: So what’s the swap?
I agree sometimes the condiments make the meal; but the wrong ones are not at all goal friendly.  These 6 swaps can help you slash the fat content and boost nutrients — without sacrificing the flavours !

1. EAT THIS : Avocado / Nut butters , NOT THAT : Butter .

Let’s go natural and explore the benefits of Nature’s butter: Avocado. Factory made butters can mean a lot of saturated fat, sodium and preservatives. The avocado fruit is loaded with good fats   (heart healthy) called MUFA’s. Plus it has loads of Vit E (anti-oxidant) and Potassium (important for cardiac health and muscular contractions). It also can help to de-bloat since it acts as a natural diuretic.

All nuts are rich in omega-3 fatty acids so grinding them can give a buttery texture. Make them into a paste with a slight drizzle of olive oil, sprinkle some Himalayan pink salt/Kosher salt and Voilà ! Walnut, peanut, almond, cashew, hazelnuts. you just name it!

USE: Spread it on your whole wheat toast, add a dollop of it to oatmeal and enjoy the creamy goodness knowing that per tablespoon, it packs 3/4 fewer calories. You could even take a tablespoon of it to stave off afternoon hunger pangs.

2. EAT THIS : Hummus / Thick yoghurt , NOT THAT : Mayo

Is it the white creaminess of mayo that makes you reach out for that jar ? You must try Hummus. This switch results in half the fat for double the amount and since its made from garbanzo beans and garlic, it can boost your intake of protein, minerals and antioxidants.
What more? Add some cilantro or mint leaves for some flavour. You will seriously forget mayo.

Or, blend yogurt, lemon juice, pepper and spices. Yogurt provides a smooth, creamy consistency and it easily absorbs flavors you add to it, so a spoonful or two is sure to be delicious. Its rich in gut friendly bacteria, protein and calcium. Something that the mayo missed out on.

USE : Try it on an open faced sandwich , a whole wheat wrap or as a dressing to a salad.

3. EAT THIS : Vinaigrette  , NOT THAT : Ranch

There is a bonus over here. Vinegar has been shown to control blood sugar levels and curb fat gain. The pectin content in it makes you feel fuller for longer.

Feel free to add variations like: apple cider vinegar, balsamic vinegar, rice vinegar, wine vinegar.  It all becomes even more interesting with the addition of herbs, spices and flavourings. Ginger, garlic, basil, oregano, dill, black pepper, mint and mustard are all perfect examples.

For some reference, you could visit : http://paleoleap.com/salad-dressing-and-vinaigrettes/

USE: Drizzle it on your salads, marinate the veggies and roast them , in sautéed vegetables , add them to soups.

4. EAT THIS :Spicy Mustard / Home-made Salsa , NOT THAT : Ketchup.

Let us strictly say NO to ketchup. Each tablespoon packs about a teaspoon of HIGH FRUCTOSE CORN SYRUP aka Refined Sugar. It’s said that one fourth of a bottle of ketchup is sugar. Ketchup lovers.. Hope you are listening?
Kick up the flavour with Mustard (commonly Dijon mustard) . The presence of cancer fighting anti-oxidants similar to the ones present in broccoli or cabbage is like an added feather.

Salsa are typically made of tomatoes, onions, chilies and cilantro. It’s rich in cancer fighting lycopene. You can easily make a large batch and let it sit in your fridge for a couple of days.

USE: It’s actually a part of Mexican cuisine, but goes well with sandwiches, lentil pancakes , vegetable dips.

5. EAT THIS : Fruit purées , NOT THAT : Jam/Marmalades 

Not even kids! This one again has a LOT of sugar and preservatives. Cook the fruits from your favourite jams, such as strawberry, apple, guava, in a saucepan at medium heat with water. Add water if you want a spreadable purée. Use fresh mint, lemon rind, cinnamon or nutmeg to enhance flavours without adding sugar.

USE : It can be used very much like the jam, in between breads , as a flavour to yoghurt , breakfast cereals, etc.

6. EAT THIS : Nuts/seeds, NOT THAT : Croutons

Crave for that CRUNCH ? Whether they’re whole-wheat or white, baked or fried, croutons don’t offer much nutritional value. Only fat and bad carbs.
Try tossing crunchy veggies like bell peppers (best if coloured), celery, carrots strips or heart-healthy nuts and seeds. Seeds can be anything like, sunflower, flaxseeds, sesame, pumpkin , watermelon.
USE: Croutons are generally add-ons to salads and soups. So next time you hit the salad bar, skip the croutons (even if it says ‘whole-wheat’) and ask for some nuts/seeds.

This is what I could put up together. I mainly emphasise on Soups, Salads and Whole wheat toasts, since these are trending at the moment in the quest for something healthy to eat when we go out.

Sadly, the Sauces and Seasonings block their nutritional punch and make your efforts go down the drain. So let these swaps still keep you in love with lettuce and at the same time tantalize your taste buds.

(Wondering, how to go about it ? Read this blog on Summer Salads by Coach Manisha :https://goqii.com/blog/tag/summer-salad/ and dress it up taking help from above. )

Disclaimer: People with nut allergy do not try the salad dressing and salads that contain nuts.

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