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About Richa Athavale

Richa Athavale has extensive experience in the field of nutrition, fitness and lifestyle management. A post graduate in Sports science & nutrition & also a certified Yoga trainer. As a Nutritionist, she believes food nourishes us inside out. It has an effect not only on our body but also our mind and soul. So choose your food wisely. Don't just go on its taste or appearance, look for the nutritive value. On the fitness front, she believes that fitness is a journey and not a destination. It is not available in the form of ready solutions. A step at a time is better than no step at all. Regular exercise is necessary for our fitness. According to her right balance of food with regular activity, enough sleep & positive attitude will help you achieve healthy and fit mind & body. She personally also likes to indulge in Yoga, Suryanamaskar, free hand exercises, jogs in open air more than gym workouts.

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Why You Should Avoid Eating A Heavy Dinner

Avoid eating a heavy dinner “I am not losing any weight in spite of following a healthy routine,” said one of my Players. “What did you eat for dinner yesterday?”  I asked. He replied saying, “2 Rotis, 1 bowl of Rice, Dal, Subzi, 1 bowl of salad (as you have told) and 2 small gulab jamun,” I was quick in pointing out that the answer to his weight loss issue was his heavy dinner.

Why Should You Avoid A Heavy Dinner?

Our body works on a simple principle of demand and supply. Whenever we are more active, we need more energy. Hence, we need to eat more – which means having a heavy breakfast, a good lunch and mid meal snacks, help you stay active.

Whereas, when we aren’t quite active, we require less energy. From the time we begin our day, till night, our activity levels lower gradually (unless you work in night shifts). We really don’t require much energy when we’re going to relax post dinner and ultimately sleep. Which means, we do not need to eat as much because we won’t be burning that food for energy. If you consume more food than your body needs at night, it’s a simple recipe for weight gain!

Having a lighter dinner aids digestion and helps you better utilise the nutrients. It is advisable to have a 2 hour gap before hitting the sack. This is one way to avoid that unnecessary fat and weight gain! In order to do this, you need a plan. If you’re not in a habit of having frequent meals, and you avoid an evening snack, you’ll tend to eat more at dinner. Also, understand the psychological effect when you haven’t eaten anything post lunch, barring that cup of tea! You’ll end up feasting because your brain is telling you that you are hungry.

Some Benefits Of Eating A Light Dinner 

  1. Aids in digestion and induces good sleep
  2. You will be able to get up fresh the next morning
  3. Helps in faster gut clearing
  4. Helps reducing fat & weight
  5. Reduces risk of lifestyle diseases like Type II Diabetes, Hypertension, High cholesterol, etc.
  6. Helps in reducing PCOD & Hypothyroidism
  7. Improves metabolism

The ideal time for dinner is near sunset 6.30- 7 pm. If you can’t manage it, then simply split your dinner between 2-3 small meals. Have an evening meal between 5-7 pm.  Ideally, at the time you feel hungry post Lunch. Eat Roti,Rice, Bhakri, or whole wheat bread etc. which is carbohydrate based for the first meal. Keep the lighter part for the next one i.e. 8-10 pm. Try to keep dinner low in carbs and more in proteins & fibers as this will prevent excess calories, give you proteins for muscle building throughout the night, and enough fiber will help in gut clearing.

You can try –

Proteins: Eggs, Chicken, Paneer, Dal, Sprouts, Usal, Curd, Yogurt, Soya, or Tofu mixed with
Fiber: Soups, salads, stir fried veggies, raita, or raw veggies, etc.

It can be as simple as curd rice, Khichdi- Kadhi, etc. But, watch the carbohydrate quantity. Avoid having fruits at this time as they contain fructose which is a simple sugar. If you feel hungry again at night, drink a glass of milk with turmeric powder or a bowl of soup/salads or a few nuts.

We hope this article helps you! For more tips on healthy living and making lifestyle changes, click here or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here.

Disclaimer: This article was written keeping people who are trying to lose weight and fat in mind. This may not be appropriate for growing children, teenagers, underweight people, and/or people with medical conditions. Before making any changes to your diet, consult your doctor, nutritionist or dietitian. 

#BeTheForce

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Here’s Why You Should Eat Your Evening Snacks

Evening snacksWhile we are aware that breakfast, lunch and dinner are important meals, we overlook the fact that an evening snack is equally important. Why is that? You’ve probably heard the saying, “Eat breakfast like a king, lunch like a prince and dinner like a pauper” – but how do you eat like a pauper if you’re feeling very hungry at dinner time? We should naturally feel less hungry at the dinner time and for that, we must have a small meal 2-4 hours before dinner. It is completely okay if you do not feel that hungry for dinner after having evening snacks. In fact, that is the main purpose of it – to cut down on the dinner portion size.

A common observation with our GOQii Players is that most have a long gap between lunch & dinner. It is as good as 7-8 hours. Having frequent meals is extremely crucial when it comes to maintaining weight. It has a series of health benefits. Yet, we somehow skip on evening snacks for some reason or another.

Reasons For Skipping Evening Snacks

  1. Lack of time
  2. Lack of Appetite
  3. Not habitual
  4. Unaware of its importance
  5. Running out of options

Out of these reasons, the 2nd point is the most valid. If you really do not feel hungry by evening time, you may skip it but if you don’t, then you must consider. It is better to keep a fixed time for it which can be 3-4 hours post lunch.

Why You Should Eat Evening Snacks 

  1. Lowers the gap between Lunch & Dinner
  2. Helps sustain energy and hunger levels till dinner time
  3. Controls acidity, bloating and other digestive problems
  4. Helps maintain blood sugar levels
  5. Helps control portion size for both lunch and dinner
  6. Keeps BMR high
  7. Helps you mentally relax at the end of your work day

Apart from the reasons above, if you exercise in the evening, having a snack is a must as it works as your pre-workout meal. Exercising on an empty stomach will not give you the desired results.

For an evening snack, you can choose options similar to your breakfast. It can consist of Poha, Upma,  Idli, Dosa, Uttapam, Vegetable or egg/ chicken sandwich, whole wheat roll, Sukha Bhel, or boiled sprouts, etc. If you aren’t that hungry, then try a mixture of fruits, dry fruits, nuts, roasted peanuts, corn cob, sprouts, or boiled eggs, etc.

If you aren’t consuming an evening snack, start now and let us know about the difference you feel in the comments below!

We hope this article helps you. For more articles like this, click here or speak to an expert by subscribing for GOQii’s Personalised Health Coaching.

#BeTheForce

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How to include proteins to your Breakfast?

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All of us are well aware that breakfast is the first important meal of the day. The second most important thing is to have frequent meals to keep our metabolism high. Our body goes into the rest mode for almost 8 to 10 hours after dinner when we are sleeping through the night. Hence, it becomes essential to eat a good, balanced meal which has the right proportion of carbohydrates, protein, fats, vitamins, minerals, fibres, anti- oxidants etc.in the morning. More often than not it is a difficult task to incorporate all these nutrients in the morning breakfast due to our rush to get to work.But, one can always try to incorporate as many nutrients as we can out of the above if not all.

It is advised to include proteins in every meal. The inclusion of proteins to your breakfast becomes a challenging task especially if you are a vegetarian. Lacto- Ovo vegetarian breakfast can easily get proteins through the milk and eggs. The tough task is for vegetarians and vegans (those who limit dairy products).

Common Indian breakfast items are Poha (cooked Puffed Rice with some veggies), flat breadsUpma, Idli and Dosa (steamed Rice pancakes), flatbreads(Chaapti), Rice, Porridgeetc. Today, I am going to tell you how we add proteins in our 1st meal of the day – breakfast.

Whenever we have options like steamed rice pancakes (Idlisambhar) or bread omelette we’re obviously getting proteins from the dish.  When we have options like Cooked Puff Rice, Upma, rice, cooked Wheat Flat breads (Chappati)  etc. without any side dish we need to add some proteins to it.

Here are few items which you can add:

  1. Peanuts/ Groundnuts: A humble source of proteins and MUFA (mono unsaturated fatty acids) will add to proteins in breakfast. We can use in different forms as peanut butter, chutney etc. spread it on your bread or chapatti. Excellent to be added in pre workout meal.
  • 100 g of Dry roasted peanuts will give 24-26 g of proteins.
  1. Roasted Chana: Simple, easily available and can be stored. Just add a handful of black (Kabuli)or brown Chana to your plate or have it on the go post breakfast. If you couple it up with peanuts it will be even better.
  1. Mixed Sprouts: This one will need some preparation. Soak the sprouts for 6-8 hours, then drain the water and tie in the cloth for sprouts to come. Add handful of it either raw or steamed. Raw will give you good enzymes as compared to cooked ones. Whereas steamed will be easier to digest. Following are the rough values for sprouted and steamed sprouts.
  • Moong/ Green gram 2-3 g
  • Matki/ Moth bean 8 g
  • Chana/ Chick peas 9 g
  1. Green peas: It is very to incorporate peas in any dish. Add it to your upma, poha, rice liberally. They will taste good as well as increase the protein value. Its green colour also add to the visual effect.
  • 100 g of fresh green peas contain 5 g of protein
  1. Nuts like (almond, walnut, cashew nut): Again a very handy option. Just adding them to your bowl of breakfast is very easy. They are rich in minerals like calcium, good fats like MUFA, omega 3 fatty acids. Don’t forget to soak and peel almond to avoid anti nutritional factors in the peel.
  • Almond 21.2 g
  • Walnut 15.2 g
  1. Sesame, flax, sunflower, pumpkin seeds: Dry roasted seeds can serve as a protein quotient of the meal. You can easily stock it in cool and dry place. You can have them as it is or grind to make into chutney. Dips like tahini can be made from sesame seeds.
  1. Milk: You can just add a glass of milk to complete the protein quota of the meal. It goes well with roti, chapati, bread, cereals etc. It is better to go for low fat milk. If having cow’s milk make sure it is Desi cow’s milk. Make sure you’re not having it with salty or savoury as milk and salt is not recommended to have together.1 cup of milk gives you 8 g protein on an average.
  1. Curds/ Yogurt: Add a bowl of curds or yogurt to make your breakfast not only protein rich but yummy. We can mix poha, rice with it to give a better texture and taste. Fruits with yogurt can be another hit option and light still complete meal. 1 cup gives you 10-11 g proteins on an average.
  1. Buttermilk: It is the best bet in summer. Having it post breakfast will help in digestion. It has good water content and therefore it will not be a concentrated source. Unlike milk it can be coupled with salty and savoury options as well.
  1. Cheese: I am yet to come across a person who doesn’t like cheese unless of course you are a vegan. We can add it with breads, chapatti, pancakes etc. You can use different varieties like cheese spread, cubes, and slices or just grate some cheese on your dish. People who are targeting weight gain can have it on regular basis. Those who are trying to lose weight should limit it once or twice in a week. 100 g will give approx. 20 g of proteins.

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Know your blood/ serum Creatinine

creatinine-private-blood-tests-in-london

When it comes to blood tests, most are aware of blood sugar, cholesterol or haemoglobin levels. In the current times, we also know about Vitamin B12, D, and Calcium etc. But, have you ever come across “blood/serum creatinine levels”?

Recently, I came across somebody I know well with high levels of high blood/ serum creatinine levels. And, observed there is a lot of confusion between “Blood/serum creatinine levels” & “creatinine” that one takes as a supplement while working out in the gym. These are two different things. In this blog, I am talking about –Blood Creatinine.

What does it means when you have high blood creatinine levels?

Creatinine is produced in the body constantly. It is a by-product of creatinine phosphate in the muscle. Its value depends on the muscle mass that one has. Creatinine is carried through the bloodstream to the kidneys. It is filtered out by the kidneys and thrown out of the body through urine. The kidneys maintain the creatinine levels in the blood to a normal range. A creatinine level is an indicator of kidney function. High creatinine levels is a warning for impaired kidney function.

High level of creatinine is found during:

  1. Impaired kidney function
  2. kidney disease like glomerulonephritis, pyelonephritis
  3. Prostate disease
  4. Kidney Stones (urinary tract blockage)
  5. Heart disease
  6. Diabetes
  7. Medicines like ACE inhibitor (ACEI) or angiotensin II receptor antagonist (or angiotensin receptor blocker, ARB) taken.

creatinine-blood-test-s1-illustration

Creatinine Blood Test should be done if following symptoms are seen:

  1. fatigue and trouble sleeping
  2. loss of appetite
  3. swelling in the face, wrists, ankles, or abdomen
  4. lower back pain near the kidneys
  5. changes in urine output and frequency
  6. high blood pressure
  7. nausea
  8. vomiting

Normal Values of the Creatinine in Blood:

In male – 0.6 to 1.1 milligrams per dl of blood.

In female – 0.5 to 1.1 milligrams per dl of blood.

Infant – 0.2 milligram per dl of blood or above (due to less muscle mass).

A person with one kidney – 1.8 to 1.9 milligram per dl of the blood.

Lifestyle & Dietary modifications for high creatinine:

  1. Reduce water/fluid intake: Fluid intake needs to be monitored. Do not restrict fluids unless there is a fluid overload problem. If fluid retention is a problem, limit salt intake.
  1. Limit salt intake (Sodium): You should control the amount of salt going through the food. Add minimum salt as required. High sodium will cause water retention. Cut down on salt, cheese, pickles, instant soups, roasted and salted seeds and nuts & all types of fast foods. Specifically, avoid canned foods.
  1. Limit Potassium: Low-salt substitutes are not good either, as they contain high levels of potassium. Restricted eating high potassium containing such as tomato, potato, nuts and chocolates etc.
  1. Limit Phosphorus: Excess phosphorus can cause total kidney failure as well as bone disease and heart ailments. Reduce dairy products including milk, curd, and cheese. Cut down intake of foods like Shellfish, nuts, soya bean foods etc.
  1. Control Calcium: It is another concern for kidney patients, causing serious bone disease in later years if not controlled.
  1. Low protein diet: Low protein diet is recommended to reduce creatinine level. This avoids build-up of excess urea.
  1. Cigarettes and Alcohol: kill you anyway and, also does not help in the case of high Creatinine either.
  1. With diet control, the portion size also matters. If you eat in excess, the nutritional value changes considerably.
  1. Be active & Exercise regularly: High-intensity exercise could lead to impressive results. It may also help lower your risk for high blood pressure and diabetes which are the two main causes that lead to developing CKD (Chronic Kidney Diseases).

 Fruits and vegetables that are advised/not advised in kidney diseases:

  • It is advisable to take peaches, broccoli, onion, grapes, cabbage, pepper, cherries, cauliflower, apples, celery, berries, cucumber, pineapple, eggs, plums, green beans, tangerine, lettuce, watermelon and pears.
  • Restrict the intake of oranges and orange juice, asparagus, avocado, kiwi fruit, raisins or other dried fruits, bananas, cooked spinach, potatoes, pumpkin, prunes, etc.

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