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Recovering From An Infection? Try This Recovery Diet Routine

COVID Recovery DietThe rainy season is here and along with it, so are the seasonal viral infections. To top it off, we’re also amid the second wave of the COVID-19 pandemic. Recovering from illness is a long and arduous journey. Along with medication, you also need to focus on a well balanced, nutritious diet for healthy recovery. According to the National Health Service (NHS) those recovering from COVID-19 need more proteins, vitamins and minerals to speed up the recovery process and rebuild their immunity. Keeping this in mind, here’s a recovery diet routine you can follow.

COVID-19 Recovery Diet Routine

  • Take Adequate Rest: Taking rest after the infection is very essential for your recovery. Good sleep of 7-8 hours improves the recovery rate. Try to avoid going back to your old routine just after recovery as stress or work anxiety might lead to weakness again
  • Eat Small Frequent Meals: Small quantities of food at intervals of 2-3 hours will permit adequate nutrition without overtaxing the digestive system. As the gut microbe gets affected, one needs to eat easily digestible foods so that the stomach can easily absorb nutrients and provide energy as well
  • Protein: It is the foremost concern as wear and tear of muscle, catabolism occurs at the time of infection. So an adequate amount of protein is needed. According to the Confederation of Medical Associations, Asia and Oceania about 75 grams is needed for the first few weeks. Good quality of protein builds up the immunity, it helps in muscle recovery as well for respiratory muscle strengthening. Include lentils, legumes, milk and milk products, soy, nuts, seeds, meat, chicken, fish and eggs in your diet
  • Probiotics: There is a change in healthy gut bacteria because of the treatment with antibiotics, which can lead to inflammation and loss of taste. Probiotics will enhance digestion and help in restoring immunity. Include curd, yogurt, kefir, kombucha or sauerkraut to your meals
  • Fluids: This is very essential as it will flush out toxins from the body. During fever, we are in a catabolism state, which leads to dehydration. Try to drink at least 2-3 litres of water every day. One can include other fluids like coconut water as it may help replace electrolytes that the body loses, lemon water which is rich in potassium, herbal concoction and fresh juices.  Avoid packaged juices, caffeine and fizzy drinks. For cardiac and kidney patients, the volume of fluid and sodium, along with other electrolytes may have to be restricted.
  • Foods high in Vitamin C: Vitamin C boosts our immune system. Most of the vitamin C rich foods are rich in flavonoids. According to The National Institutes of Health flavonoids might help in recovery of the upper respiratory tract infections. Include foods such as lemons, berries, grape, broccoli, raw, dark leafy greens, oranges, capsicum, Guava and amla daily
  • Omega 3 fatty acids: Studies have shown that Omega-3 fatty acids present an anti-inflammatory effect that also helps in recovery after viral infections, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as this reduces inflammation. Sources of Omega 3 fatty acids include Salmon, cod liver oil, walnuts, flaxseeds, chia seeds and hemp seeds. Other green leafy vegetables and beans also contain small amounts.
  • Garlic: It has been used for centuries for medical ailment. Studies have shown garlic enhances immunity and reduces the severity of the symptoms of viral infections. Garlic can be crushed, sliced, chewed as it produces allicin which has immunity boosting properties

However, recovery also depends on the rate of infection as well. Take adequate bed rest with home cooked food and avoid alcohol, smoking, hard and processed foods which might lower the immunity system and delay recovery. 

We hope these recovery diet recommendations help you! Do let us know your thoughts in the comments below. For more on COVID-19 recovery, check out Healthy Reads or tune in to sessions by experts on GOQii Play. 

To get these nutritional tips or recipes directly from your GOQii Coach, subscribe to personalized coaching now: https://goqiiapp.page.link/wssu  

#BeTheForce 

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Top Foods To Lower Cholesterol Levels

lower cholesterol levels

High cholesterol is one of the common causes that leads to heart diseases. Luckily, there are a few good natural food sources to help you lower cholesterol levels. When you start working on your eating habits along with other lifestyle modifications like no smoking, reducing alcohol, being physically active and exercising daily, you will not only see the improvement in your cholesterol levels but also your overall health.

Which Foods Can Lower Cholesterol Levels? 

Eating more fruits, vegetables and wholegrains, including healthy fats and protein in our meals, may help lower cholesterol levels in your blood. Some of these foods include:

  1. Whole Grains: Including high-fiber, whole grain food in your diet can help lower cholesterol levels. Oats and barley contain a soluble fiber called beta-glucan which helps in lowering LDL levels. Starting your day with a bowl of oatmeal is the best choice. Quinoa is a great choice too with its antioxidant, Vitamin B and fiber content which helps in reducing cholesterol levels.
  2. Nuts: Fiber, protein and antioxidant rich nuts which are also high in monounsaturated fat like almond, pecan, walnuts and pistachios help in lowering cholesterol levels. Just make sure you limit the intake to a handful of nuts a day to limit the calorie intake.
  3. Fruits: are high in fiber, potassium and pectin – a type of soluble fiber which helps in lowering LDL. Some fruits good for lowering cholesterol level are apples, avocados, grapes, strawberries, oranges and other citrus fruits rich in Vitamin C. 
  4. Fatty Fish: Salmon, tuna and mackerel are rich in omega-3 fatty acid – which helps in lowering triglyceride levels. They help in reducing inflammation and increase the level of good cholesterol. So, eating fish 2-3 times a week is good for heart health.
  5. Vegetables: Being high in vitamins, minerals, fiber and low in calories, vegetables help in lowering cholesterol levels. Vegetables like carrot, okra and eggplant are good sources of soluble fiber, which can help you lower cholesterol levels.
  6. Beans: are high in soluble fiber and they take time to digest, keeping you full for longer. You can include any beans from kidney beans to chickpeas to black eyed peas and any other.
  7. Healthy Fats: Replace saturated fats with monounsaturated fats like olive oil, canola oil and polyunsaturated fats like flax seeds, soy, sunflower seed oil. These are said to help you lower your LDL level and boost your HDL level.

So, include at least 3-5 portions of fruits and vegetables each day along with a handful of nuts. 

Prepare your food by grilling, poaching, roasting, boiling, baking instead of deep frying to reduce fat intake.

“The Foods We Choose, Make A Difference.” – Michael Greger

We hope this article helps you make better food choices to lower cholesterol levels! Do let us know your thoughts in the comments below! For more on nutrition, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play. 

#BeTheForce 

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Vitamin C Supplements: Do You Actually Need Them?

Vitamin C Supplements

While the COVID-19 pandemic made us realize the importance of health and immunity, there has been an unprecedented hype about taking nutritional supplements, especially those that are claimed to protect us from infectious diseases. One such supplement that gained a lot of popularity is Vitamin C. According to data by a research firm, The All India Organisation of Chemists and Druggists (AIOCD), India sold around 171 crore pills of Vitamin C Supplements and 13 crore pills of vitamin C combined with other multivitamins in 2020. The growth in sales of vitamin C supplements in the year 2020 was almost 110%.

Health Benefits of Vitamin C 

Vitamin C has numerous roles in our body and has been linked to some impressive health benefits! 

  • It is a powerful antioxidant that can strengthen your body’s natural defenses
  • May lower the risk of heart diseases
  • Has been linked to reduced blood uric acid levels and lower risk of gout
  • Can improve the absorption of iron from the diet and helps prevent iron deficiency, anemia
  • May boost immunity by helping white blood cells function more effectively, strengthening skin’s defense system and help heal wounds faster
  • Low vitamin C levels have been linked to an increased risk of memory and thinking disorders like dementia, while just about the right amount taken from food sources has been shown to have a protective effect

Does More Mean Better Health and Immunity? 

Given all the benefits of Vitamin C, can you consume more than required? Well, when it comes to vitamins, more is not always better. In fact, more can sometimes be dangerous. As vitamin and mineral supplements are available over the counter and without any prescription of a doctor/nutritionist, the masses assume that they are safe at any dosage. In the case of Vitamin C, our body cannot store it, so when consumption exceeds 2000 mg/day, it will be eliminated by the kidneys through urine, as it is a water soluble vitamin.

Too much vitamin C can interfere with the body’s ability to absorb copper, a mineral that is essential to the human body for carrying out major functions. Dosages above a 1000 mg coagulate iron in the cells of the body and oxidise them, causing an actual rusting action! Too much vitamin C or calcium (a regular component of vitamin C supplements) might cause bloating and stomach upset, diarrhea, nausea, vomiting, heartburn, headaches, insomnia, and in prolonged uses, kidney stones. This means that your immunity can be rather compromised than being boosted by unjustified popping of supplement pills.

How Much Of Vitamin C Supplements Is Enough? 

Vitamin C is an essential vitamin, which means your body cannot produce it and one has to provide it from the outside. Yet, the daily need of this vitamin can be conveniently met with a balanced diet containing a good amount from natural sources as opposed to going for supplements. Found in a variety of fruits and vegetables, vitamin C is most abundant in Amla, Guava, Oranges, Strawberries, Kiwi, Bell peppers, Green chillies, Radish greens, Bathua Greens, Broccoli, Kale and Spinach.

Estimated Average Requirement (EAR) of Vitamin C:

  • 55-65 mg/day for normal healthy adults
  • 25-35 mg/day for normal healthy children (1-18 years of age)

We hope this article on Vitamin C Supplements helps you make the healthier choice! Do let us know your thoughts in the comments below. For more on nutrition, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play. 

#BeTheForce

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How To Stay Safe From Infections During Navratri

navratri

This year’s Navratri is going to be both special and totally different since it is going to be celebrated amid a worldwide pandemic. Even though we all want to celebrate and enjoy after being locked down for the past few months, there is an apprehension in our hearts of getting infected. If you’re confused about what to do, we have a few tips to help you protect yourself and your loved ones during Navratri! 

How To Stay Safe During Navratri 

  1. Have enough calories from healthy food, including lots of different colored vegetables, fruits, nuts, seeds, dairy, pulses, and legumes in small and frequent meals at regular intervals. Also, make sure that you eat food items that are easy to digest.
  2. Stay hydrated: Water intake can be challenging during fasts. Water cleanses our body and adequate hydration levels can help maintain the health of mucous membranes and decrease irritation while coughing, sneezing, and even just breathing. It helps flush out toxins/pathogens. So, hydrate yourself with plain water, coconut water, lemon water, kokum water, lukewarm milk, buttermilk, fruit smoothies, etc.
  3. Get enough sleep: Lack of sleep can affect how fast you recover from illness and your susceptibility to infections. Throughout our sleep, the immune system releases proteins known as cytokines that have protective properties against infections/inflammation, and sleep deprivation can decrease the production of these protective cytokines. Hence never miss 7-8 hours of sleep.
  4. Continue with physical activities like walking and yoga. It increases blood circulation which also expedites the circulation of antibodies or WBC’s and facilitates their reach to the site of infection efficiently and facilitates recovery. Regular physical activity also helps reduce stress, which can be a major contributor to compromised immunity. 

How To Prevent Exposure to the Virus (As per WHO)

If I am attending a small gathering or an event, what precautions should I take to protect myself and others from getting infected with covid-19?

  • Always check local regulations before attending an event.
  • Stay at home if you are feeling unwell.
  • Always comply with the following 3 basic preventive measures, 
  • Maintain at least 1-meter distance from others, and wear a mask at all times.
  • Cover a sneeze or cough with a tissue or bent elbow and immediately dispose of the tissue in a closed-lid bin. Avoid touching eyes, nose, and mouth.
  • Wash your hands frequently with soap and water, or with a hand sanitizer.

If I am organizing a small gathering or an event, what precautions should I take to prevent the spread of Covid-19 among guests?

  • Always check local guidelines before planning your event.
  • Brief guests about precautions before the event starts; during the event, remind guests of these precautions and ensure they are followed.
  • Choose outdoor venues over indoor spaces – if indoors, ensure the area is well-ventilated.
  • Minimize crowding by staggering arrivals and departures, numbering entries, designating seats/places, and marking the floor to ensure physical distancing between people of at least one meter.
  • Provide all necessary supplies to attendants/participants – hand hygiene stations, hand sanitizer or soap and water, tissues, closed-lid bins, distance markers, masks.

What You Must Avoid Doing 

  1. No calorie-dense fried, sweets, gravied foods  
  2. No starving: Do not stay hungry for long as starving releases the stress hormone cortisol, which can suppress some immune responses. So, if you are planning a fast, it is important to take care of your health and plan your meals at frequent intervals.
  3. People who are ill and with certain chronic conditions such as diabetes, cardiac disease, kidney disease, breathing difficulties/asthma/sinusitis, etc., and including those with Covid-19, must be exempt from fasting.
  4. Avoid the 3 Cs: Spaces that are Closed, Crowded or involve Close contact. Outbreaks have been reported in closed, crowded indoor settings where people talk loudly, shout, breathe heavily or sing. In such environments, the virus appears to spread by respiratory droplets or aerosols more efficiently, hence, taking precautions is all the more important.

This year, because of the global pandemic sweeping across all the globe, we will have to do our part, to curb the spread of coronavirus. Hence, enjoy the celebration of the festival responsibly and judiciously!

We hope this article helps you! To further track and mitigate the spread of infections, get the GOQii Smart Vital which measures vitals such as blood oxygen (SpO2), body temperature, heart rate and blood pressure – all of which could help you flag out any possibilities of an infection. 

#BeTheForce of good health during Navratri! 

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