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January 23, 2018 By Dr. Viral Thakkar 74 Comments

Hair loss: Causes and Prevention

Everyone loves a beautiful mane, be it, men or women. You could be having hair fall due to androgenic or non-androgenic causes. Androgenic causes are genetic in nature. Take Andre Agassi for instance, who starts losing his hair as early as when he was 19 and soon after, endorsed the ‘baldness’ proudly! If the causes of your hair fall are androgenic, it is best to accept your hair as they are! In case if your hair fall is due to a disease, it might continue with the disease or even after the disease is cured. A lot depends on the way you have treated the disease and the capacity of your body to jump back to a healthy state. Some of the diseases which lead to hair loss are Lupus, thyroid problems, cancer, muscular dystrophy or any severe chronic illness.

hairfall image 1

Prevent Hair Loss

  1. Nothing beats the intake of nutritious foods & regular exercise– Make sure you are consuming enough proteins in your diet as these are the building blocks of tissues and hair. You can include milk, egg whites, pulses and fish; use Omega-3 fatty acids—such as salmon and mackerel— or sprinkle a tablespoon or two of freshly ground flaxseed on to salads or cereal each day.

     2. Vitamin A is crucial for healthy hair because it works with the fat synthesis. Food products rich in vitamin A include leafy greens, carrots, eggs and cow’s ghee.

      3. Vitamin B12 creates red blood cells, which ultimately provides more oxygen to your body! Eggs, milk, cheese, milk products, meat, fish, shellfish and poultry. Some soy and rice beverages, as well as soy-based meat substitutes, are fortified with vitamin B12.

      4. Vitamin C and Iron are good for your hair. Lemon a top source of Vitamin C goes great with iron-rich foods such as spinach, quinoa, chia seeds, lentils, oatmeal, spirulina, soybeans and tomato paste. Oranges, strawberries, sweet potatoes, blueberries, raspberries, blackberries, almost all leafy greens, apples, limes, broccoli, papaya, pineapple, gooseberries, and kiwi are also all great sources of Vitamin C.

       5. Vitamin E also encourages circulation in the body and helps grow new blood vessels, which helps hair to grow. Almonds, sweet potatoes, spinach, peanuts amongst others.

Some of the most important minerals for hair health are — calcium, copper, iron, magnesium and zinc which are found in vegetables and fruits.

  1. Regular exercise allows sweat to clean out and unclog your hair pores. The exercise will also make you healthier overall which will help you grow longer, stronger locks.
  1. Stay hydrated. The hair shaft itself is largely made up of water. Drink 8-10 glasses of water every day, along with fruits and juices.
  1. Check if you have a hormonal imbalance. If you do, look into natural supplements for hormone regulation and foods that promote healthy hormone levels.
  1. Health conditions which might lead to hair loss include stress, thyroid disease, anaemia, and medications for heart disease. Read the article on basic tests which you must consider.
  1. Break your habit of smoking. Apart from a number of diseases, it reduces circulation, and this includes blood flow to the scalp. Drinking alcohol and caffeine hampers the immune system and cause further hair fallout.
  1. Oil Scalp Massages stimulate the hair follicles to increase hair growth! Take any natural oil – olive, coconut, almond and massage gently into your scalp. Leave it for ½ hr to 1 hour and wash.
  1. Home remedies: Unless sure, avoid the use of chemical treatments on your hair. Use shikakai soap at least once a week instead of shampoo with aloe vera pulp/curd. Instead of hair gels- use a pinch of brihangraj or coconut oil to settle your hair.

If you have dandruff/ itchy scalp, massage neem oil to your scalp, keep it for 1 hour before rinsing with shikakai soap. Repeat every week till you see an improvement. (if your scalp is sensitive, then neem oil may be diluted with an equal amount of coconut oil to prevent irritation). Neem is antibacterial and antifungal and works wonders for your scalp. Above all, listen to what your hair is telling you. All the treatments, even though natural might not suit your skin type. So try and find what suits you best and use it.

Use henna, to colour your hair if it suits your skin. In case if you use hair colours ensure to hydrate your skin post the treatment. The above remedies would suffice.

  1. Yoga and Pranayam: Lazy bums out there should never give up on yoga and pranayamas they promote an overall wellbeing. While the below-given asanas aid hair growth, these are also beneficial numerous other body functions.

                                                                  Adho Mukha Savasana (downward dog pose)

 

downward dog pose

 

 

Uttahanasana (standing forward pose)

 

standing fowardd pose

 

Pavanmukthasana ( Wind-relieving pose)

wind releaving pose

 

Sarvangasana  Shoulder Stand)

shoulder stand

 

Vajrasana (Adamantine Pose)

vajrasana

 

 

January 7, 2018 By Fatema Khamgaonwala 4 Comments

You can do so much beyond just salads with ‘Sprouts 6 delicious and healthy recipes

We are all fond of salads and soups. And, if that salad and soup are super nutritious then we can safely conclude that we are eating right. I love sprouts and they are nutritionally very good too. Usually, when people hear the word sprouts they think probably yet another boring veggie salad but, we can make it interesting and tasty. I had made some few advances with sprouts to make it tasty, tangy and healthier too…

Here is my collection of recipes. It’s personally tried and tested special dishes of sprouts. So put on your chef’s hat and exhibit your cooking skills!

  1.  Sprout Cutlet/Tikki

1

Ingredients:

  • Mixed sprouts [garbanzo bean (Kabuli chana), Green Gram ( moong)] 20 gm
  • Grated veggies (carrot, potato, pumpkin, lauki, etc.)
  • Chickpea Flour (Besan) (just for binding) 1tsp
  • Semolina (Suji/rawa)-for wrapping
  • Dry masalas-turmeric powder-1/4tsp
  • Red chilli powder-1/2 tsp
  • Salt according to taste and tangy spices (chat masala) -pinch

Method:

Boil sprouts and potato. Mash it. Don’t boil other veggies just grate it finely. Mix all the ingredients except semolina (Suji/Rawa). Make flat balls out of the mixture and then wrap it in the semolina and shallow fry it. Finally, serve it with chutney or sauce.

      2. Sprout Mix

2

Ingredients:

  • Mixed sprouts (garbanzo bean (kabuli chana), Green Gram ( moong) 20 gm
  • Vegetables such as carrot, onion, tomato, beetroot, cucumber, corn
  • dry masalas-turmeric powder-1/4tsp
  • Red chilli powder-1/2 tsp
  • Salt according to taste and tangy spices (chaat masala) -pinch

Method:

Take mixed sprouts add finely chopped vegetables and all dry spices. Then serve it with coriander and tamarind sauce (chutney).

        3. Sprouts and Paneer Schezwan Cigar

3

Ingredient

  • Green Gram (Moong) Sprouts – 1 cup
  • Grated Cottage Cheese (Paneer) – 1 cup
  • Szechuan Sauce – 3 tbsp
  • Sweet and Chili sauce – 1 tbsp
  • Salt to taste
  • Grated cheese – 1/4 cup
  • For rolls: wheat flour Indian bread (chapatti) or multigrain flour bread (chapatti).

Method:

  • In a big mixing bowl, take sprouts, cottage cheese, Szechuan sauce, sweet and chilli sauce, cheese and salt. Mix them well. Keep it aside.
  • Take one wheat flour or multigrain cooked bread (chapatti). Place a portion of the cottage cheese and sprouts mixture at one corner of the bread. Roll it up tightly starting from the end where the filling is placed to make a cigar. Seal the edges of the bread (Chapattis)
  • Shallow fry it in the pan.

Paneer and Sprouts Szechuan Cigar is ready. Serve them immediately with spicy sauce.

      4. Sprout Sandwich

4

Ingredients:

  • Mix sprouts
  • Multigrain bread
  • Grated vegetable (carrot, pumpkin etc.)
  • Raw vegetables cut in slice: onion, tomato, cucumber
  • Grated paneer-1/4th cube
  • Dry masalas: Red chilli powder, turmeric, chat masalas

Method:

Except for raw vegetable mix, all the ingredients and your filling are ready.

Now take bread apply coriander chutney on it and place the above mixture, place then the raw sliced vegetables and close it with the other slice of bread on it and grill it. Serve hot with sauce.

     5. Mixed Sprouts Dosa  

5

  • Grind sprouts along with steamed Pancake (Idli-dosa) batter, Cumin seeds, garlic, ginger, green chillies along with a little water.
  • Don’t add too much water.
  • Add salt and mix.
  • For the seasoning, finely chopped onions, green chilli, coriander and curry leaves.
  • Mix with cumin seeds and set aside.
  • This is an optional step to use as a topping/stuffing for the steamed flat pancakes (dosa).
  • Heat a girdle over medium heat.
  • When it is hot enough, pour a ladle of batter and swirl in a circular motion to spread it.
  • Drizzle very little oil around the dosa.
  • Spread some of the seasonings on the top. The wet surface will help it to stick.
  • Add a few drops of oil over the onions if required or just press with the ladle so that the onions stick to the steamed pancake (dosa) without falling off.
  • When it is done on that side flip to other side and
  • Cook for a minute.
  • Turn it again, fold and remove into a serving plate.
  • Repeat the process to make the required number of flat pancakes.
  • For mixed sprout steamed pancake (dosa) with coriander: Now include generous amounts of chopped coriander to the above batter and grind once again.
  • Make steamed pancakes with this batter following the same process as above.

      6. Sprouts Pancake

6

Ingredients:

  • Mixed sprouts-20 gm
  • Ground oats-10 gm or 1 tablespoon
  • Grated vegetables-carrot, bottle gourd, pumpkin, spinach etc.
  • Dry spices -red chilli powder, turmeric, salt to taste

Method:

  • Grind the sprouts.
  • Take a bowl and pour the ground powder of sprouts and all the ingredients and add water to it and make a thin batter.
  • Heat a girdle over medium heat.
  • When it is hot enough, pour a ladle of batter and swirl in a circular motion to spread it.
  • Drizzle very little oil around the pancake.
  • Flip it up and cook it from both the sides.

December 16, 2017 By Shimpli Patil Leave a Comment

The Brain-boosting foods

mixed-nuts-kernels

We are very well aware that what we eat affects our body. Not-so-surprisingly, it also affects our mood, the brain functioning, our memory, and even our ability to think, handle stress or simple daily tasks.

Maintaining weight and staying fit shouldn’t be the only goal, but we also need to make sure we eat the right foods so that our body functions at its best and our organs stay healthy too. I would now like to throw some light on the high-powered organic engine of our body- The Brain!

Our brain regulates innumerable complex functions in our body and is constantly working even when we sleep! It stores an incredible amount of information in the form of images, texts and concepts.

We need to ensure that we constantly supply the fuel that our brain needs for its round the clock functioning. The best fuel for our brain is- Glucose, which is obtained from the carbohydrate-rich foods that we consume- Fruits, vegetables, whole grains, etc.

Apart from this main driving fuel, our brain also requires certain specific nutrients just like our heart, lungs or muscles do, to run efficiently.

Nutrients like Vitamin E, iron, folate, essential fatty acids (EPA and DHA), vitamin C, B12, zinc, etc. play a vital role in our cognitive functioning.

Let’s have a look at the foods are particularly important to keep our grey matter happy-

1) Nuts-

Nuts, especially walnuts and almonds, are extremely good for the brain and nervous system. They are packed with omega 3 and omega 6 fatty acids, vitamin B6, and vitamin E. Our brain is made up of 60% fat and low levels of good fats in food and body can contribute to depression, Alzheimer’s, and dementia. Vitamin E has been shown to prevent dementia by protecting the brain from free radicals.

2) Fatty Fish-

The active form of omega-3 fats, i.e. EPA and DHA, occur naturally in fatty fish like tuna, salmon, mackerel, sardines, herring, etc. Make sure you do not fry these fish as Omega 3 gets destroyed at high temperatures. Steaming or grilling is the best method to cook fish.

DHA is an essential during pre and postnatal brain development. In infants, DHA is needed for the growth of brain cells and other brain structures. It has not only shown to improve memory but also prevents the age-related memory loss. Greater incorporation of DHA into cell membranes prevents the brain, especially the neurons from oxidative stress.

3) Dark Green Leafy Vegetables-

Vegetables like collard greens, spinach, broccoli are good sources of B complex vitamins, beta-carotene, iron, folic acid, fibre, etc. These nutrients protect against free radicals and excavate the heavy metals that can damage the brain.

Folic acid is linked to lowering the levels of homocysteine ( a non-protein amino acid) in the blood, which otherwise may trigger the death of nerve cells in the brain.

4) Avocados-

This creamy treat is a rich source of MUFA, omega 3 and omega 6 fatty acids. It also comes with many antioxidants of its own, including vitamin E and Vitamin C, which protects the body and the brain from free radical damage.

5) Sunflower and Pumpkin seeds

They are packed with Vitamin E and contain a rich mix of protein, omega fatty acids, and B complex vitamins. These seeds also contain tryptophan, which the brain converts into serotonin to boost mood and combat depression.

We can sprinkle them on top of our salad or consume directly as a snack… well, I would say, a Brain-boosting Snack!

6) Berries:

These are antioxidant powerhouse which protects the brain from oxidative damage due to the free radicals which can prevent premature ageing, Alzheimer’s and dementia. The flavonoids in the berries also improve the nervous impulse transmission, improve memory, learning, and all cognitive functions.

7) Dark Chocolate:

Here’s a good news for the chocolate lovers! The flavonols in chocolate improve blood vessel functioning, which in turn ensures smooth flow of blood to the brain thereby improving our cognitive functions and memory. Chocolate also stabilizes our mood and eases our pain (goes without saying). Hey, but not to forget, moderation is the key! 2 pieces of 70-80% dark chocolate are more than enough to keep our mood and the brain cells happy.

It’s a list of simple foods that are easily available and we do consume these on and off. We can now pay a special attention to them and consume them more often to keep our Brain super-healthy!

 

October 28, 2017 By Trupti Hingad Leave a Comment

High calcium rich recipes for strong bones

We all know that as the age advances most people suffer from osteoporosis. In today’s time, it’s even more visible in youngsters.

Dr Anand Kulkari has explained very well in his blog about Osteoporosis, its symptoms and causes.  For you to refer— https://goqii.com/blog/osteoporosis/

The first line of treatment to prevent or cure osteoporosis is having good nutrition in which CALCIUM forms the major part of the diet.

The moment we think of calcium, our think of milk and milk products and leafy veggies. But, trust me sometimes it’s so monotonous and boring to have a glass of milk and have those boiled or cooked green veggies.

So here I am with some yummy interesting Calcium rich recipes which will not only enhance your calcium intake for the day but will also add variation in meals.

PANEER Ki KHEER

paneer ki kheer

Paneer Ki Kheer is a sweet recipe straight from the heart of Bengal. It is one of the quickest desserts you can make with a unique ingredient-fresh Paneer. This recipe is high in calcium and low in calories making it a good dessert option for people with osteoporosis. Besides, it is rich in protein and riboflavin.

Ingredients

Cow’s milk chenna crumbled 50gm

Skimmed Milk 300ml

Rice powder 1 Tsp

Saffron (Kesar) a few strands

Almonds, blanched and slivered 4

Pistachios, blanched and slivered 4

Green cardamom powder 1/4 teaspoon

Sugar free – to taste/stevia/jaggery

Preparation

Boil milk in a deep pan and simmer till it reduces and thickens slightly. Add rice powder mixed with a little water and stir. Cook till the mixture thickens a little more.

Add saffron and continue to cook. Add almonds, pistachios and green cardamom powder and mix well. Add sugar-free/stevia/jaggery and stir till it dissolves. Add chenna and mix.

Take it off the heat and set aside to cool. Serve. If you wish you can have it hot too.

 Pumpkin Surprise

red pumkin

A low-calorie pudding made of pumpkin. This recipe is rich in potassium, calcium, and magnesium and beta-carotene. A perfect dessert for people who watch their weight and have little time for cooking. In addition, this recipe can prove to be useful for people with high calcium and magnesium requirement.

Ingredients:

Red pumpkin 400 grams

Corn flour 1tsp

Milk 200ml

Cinnamon powder 1/2 tablespoon

Desiccated coconut 1 Tsp

Pomegranate pearls 1 Tsp

Stevia extract to taste

Almonds 10gm

Preparation

Place pumpkin pieces in a large pan. Add Stevia extract and one cup of water. Cover and cook on medium heat for about twenty-five to thirty minutes. Mix cornflour with milk till smooth. Once the pumpkin is cooked add cornflour-milk mixture and mix.

Cook till the mixture thickens. Sprinkle cinnamon powder. Add desiccated coconut and mix.

Transfer the mixture to a serving dish. Sprinkle crushed almonds and pomegranate pearls and serve.

Cardamom Shake

A beverage made up of milk, flavoured with poppy seeds and cardamom. A High calcium recipe good for people with osteoporosis. Also a good Breakfast/Evening time menu option for all

Ingredients:

Toned Milk 300ml

Water 100ml

White Poppy seeds 10gm

Cardamom seeds ground1/2tsp

Stevia, extract to taste

Preparation

Place the poppy seeds in a frying pan over a moderately low heat and dry-roast, turning often, for about 5 minutes.  Combine the poppy seeds, cashews or almonds, and water in a blender process for 2-3 minutes. Add 100 ml of milk and process on low speed for 15 seconds. Pour the mixture through a strainer over a pan.

Press out as much as liquid as possible, and then add the remaining milk and cardamom seeds. Stirring constantly bring to boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Now mix stevia extract. Pour the milk back to forth from one pan to another until it is frothy.

Serve immediately in warmed cups.

NADRU YAKHNI

Nadru-ki-Yakhni

Nadru Yakhni is a Kashmiri dish made of lotus root and yoghurt. Called Nadur in Kashmiri, Bhein in Punjabi, and Kamal kakri in Hindi is rich in calcium and magnesium main course recipe

Ingredients: –

Lotus stems 500 gm

Yoghurt 200gm

Onions sliced 200gm

Cooking oil 10 ml

Cloves 6-7

Cinnamon sticks 2 inch

Cardamom black 2-3

Cumin seeds 1/2 tsp

Kashmiri Chilli powder 1 Tsp

Dry ginger powder 1tsp

Mint powder 1/2tsp

Fennel powder 1tsp

Salt to taste

Preparation: –

Cut the edges of lotus stems and peel them. Cut them into diagonal slices. Soak in water. Boil the slices in salted water till soft. Fry onions in oil till brown and grind with a little water. They impart the brown colour to the gravy. Mix yoghurt properly in a half a cup of water, whisk and then strain. Boil the strained yogurt stirring continuously till it changes its colour to yellow. Keep it aside. Heat oil in a pan, add onion paste, cinnamon & cloves, when they crackle, mix Kashmiri Mirch (chilli), fennel and dry ginger powder, add a little water and sauté. Add lotus stems & yogurt to the mixture, bring it to a boil and simmer for 10 minutes, add cumin seeds, salt and cardamom. Finally, add mint powder and mix properly.

Serve hot with Brown rice/roti.

Green Chapati with Sesame Seeds

A calcium and fibre rich dish for patients of osteoporosis. Very easy to prepare with easily available food Ingredients.This recipe is a good variation of regular chapattis.

Ingredients:

Cauliflower green finely chopped 200gm

Sesame Seeds 50gm

Bengal Gram Flour 50gm

Whole wheat flour 200gm

Onion finely chopped 100gm

Cumin seeds 5gm

Coriander leaves finely chopped 1tsp

Cooking Oil 5 ml

Red Chili Powder 1/2 Tsp

Asafoetida 1 pinch

Salt to taste
Preparation: –

Dry roast Sesame Seeds. Mix Bengal gram, whole wheat flour, sesame seeds, red chilli powder, turmeric powder, asafoetida, cumin seeds, coriander leaves and onion in a mixing bowl. Make dough using some warm water and prepare chapattis.

Serve hot with Yoghurt or Lassi.

Whole Bengal gram and cauliflower green Tikki

tikki

A mouthwatering snack to meet the increased calcium demands of osteoporosis patients. Easy to prepare from readily available ingredients and a low-calorie alternative to fried snacks

Ingredients:-

Bengal gram(whole): – 200g

Cauliflower: – 100g

Onions, chopped finely 200g

Breadcrumbs: -100g

Cumin seeds: -1\2 tsp

Green Chilies, chopped finely: – 3-4

Ginger 1tsp

Oil 5ml.

Salt to taste

Preparation:

Soak Bengal gram for 3-4 hrs and then grind to a coarse paste by adding enough water.  Grate onion, cauliflower, & green chillies and mix well to the gram paste. Add salt, cumin seeds, bread crumbs, ginger. Divide this mixture into equal portions. Flatten each portion with your palm and shallow fry this tiki in hot oil.  Once the Tikki turn brown in colour, remove and serve hot with chutney or sauce.

So, get your bones strengthened with these yummy calcium-rich recipes!! Stay tuned for more such recipes. I will be back with some more interesting healthy recipes to boost your bone health.

 

 

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