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How to include proteins to your Breakfast?

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All of us are well aware that breakfast is the first important meal of the day. The second most important thing is to have frequent meals to keep our metabolism high. Our body goes into the rest mode for almost 8 to 10 hours after dinner when we are sleeping through the night. Hence, it becomes essential to eat a good, balanced meal which has the right proportion of carbohydrates, protein, fats, vitamins, minerals, fibres, anti- oxidants etc.in the morning. More often than not it is a difficult task to incorporate all these nutrients in the morning breakfast due to our rush to get to work.But, one can always try to incorporate as many nutrients as we can out of the above if not all.

It is advised to include proteins in every meal. The inclusion of proteins to your breakfast becomes a challenging task especially if you are a vegetarian. Lacto- Ovo vegetarian breakfast can easily get proteins through the milk and eggs. The tough task is for vegetarians and vegans (those who limit dairy products).

Common Indian breakfast items are Poha (cooked Puffed Rice with some veggies), flat breadsUpma, Idli and Dosa (steamed Rice pancakes), flatbreads(Chaapti), Rice, Porridgeetc. Today, I am going to tell you how we add proteins in our 1st meal of the day – breakfast.

Whenever we have options like steamed rice pancakes (Idlisambhar) or bread omelette we’re obviously getting proteins from the dish.  When we have options like Cooked Puff Rice, Upma, rice, cooked Wheat Flat breads (Chappati)  etc. without any side dish we need to add some proteins to it.

Here are few items which you can add:

  1. Peanuts/ Groundnuts: A humble source of proteins and MUFA (mono unsaturated fatty acids) will add to proteins in breakfast. We can use in different forms as peanut butter, chutney etc. spread it on your bread or chapatti. Excellent to be added in pre workout meal.
  • 100 g of Dry roasted peanuts will give 24-26 g of proteins.
  1. Roasted Chana: Simple, easily available and can be stored. Just add a handful of black (Kabuli)or brown Chana to your plate or have it on the go post breakfast. If you couple it up with peanuts it will be even better.
  1. Mixed Sprouts: This one will need some preparation. Soak the sprouts for 6-8 hours, then drain the water and tie in the cloth for sprouts to come. Add handful of it either raw or steamed. Raw will give you good enzymes as compared to cooked ones. Whereas steamed will be easier to digest. Following are the rough values for sprouted and steamed sprouts.
  • Moong/ Green gram 2-3 g
  • Matki/ Moth bean 8 g
  • Chana/ Chick peas 9 g
  1. Green peas: It is very to incorporate peas in any dish. Add it to your upma, poha, rice liberally. They will taste good as well as increase the protein value. Its green colour also add to the visual effect.
  • 100 g of fresh green peas contain 5 g of protein
  1. Nuts like (almond, walnut, cashew nut): Again a very handy option. Just adding them to your bowl of breakfast is very easy. They are rich in minerals like calcium, good fats like MUFA, omega 3 fatty acids. Don’t forget to soak and peel almond to avoid anti nutritional factors in the peel.
  • Almond 21.2 g
  • Walnut 15.2 g
  1. Sesame, flax, sunflower, pumpkin seeds: Dry roasted seeds can serve as a protein quotient of the meal. You can easily stock it in cool and dry place. You can have them as it is or grind to make into chutney. Dips like tahini can be made from sesame seeds.
  1. Milk: You can just add a glass of milk to complete the protein quota of the meal. It goes well with roti, chapati, bread, cereals etc. It is better to go for low fat milk. If having cow’s milk make sure it is Desi cow’s milk. Make sure you’re not having it with salty or savoury as milk and salt is not recommended to have together.1 cup of milk gives you 8 g protein on an average.
  1. Curds/ Yogurt: Add a bowl of curds or yogurt to make your breakfast not only protein rich but yummy. We can mix poha, rice with it to give a better texture and taste. Fruits with yogurt can be another hit option and light still complete meal. 1 cup gives you 10-11 g proteins on an average.
  1. Buttermilk: It is the best bet in summer. Having it post breakfast will help in digestion. It has good water content and therefore it will not be a concentrated source. Unlike milk it can be coupled with salty and savoury options as well.
  1. Cheese: I am yet to come across a person who doesn’t like cheese unless of course you are a vegan. We can add it with breads, chapatti, pancakes etc. You can use different varieties like cheese spread, cubes, and slices or just grate some cheese on your dish. People who are targeting weight gain can have it on regular basis. Those who are trying to lose weight should limit it once or twice in a week. 100 g will give approx. 20 g of proteins.

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Confused about eating healthy? Follow these 13 Strategies to eat healthy

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Healthy eating is not about strict dietary limitations, staying unrealistically thin, or depriving yourself of the foods you love. Rather, it’s about feeling great, having more energy, and stabilizing your mood. There are loads of information and dietary advice floating out there where if an expert tells you that certain food is good for you, you’ll find another one saying exactly the opposite thus confusing you totally. But, let me give you some simple tips by which you can cut through the confusion and learn how to create a tasty, varied, and healthy food habit at work.

A healthy diet is good but, a key foundation for any healthy diet is moderation. What is moderation? In essence, it means eating only as much food as your body needs. You should feel satisfied at the end of a meal and not stuffed. Moderation is also about a balance of carbohydrates, protein, fat, fibre, vitamins, and minerals to sustain a healthy body.

  1. Simplify: Measure portion size and do not be concerned about counting calories. Think of your healthy meal in terms of colour, variety, and freshness. This way it should be easier to make a healthy choice. Focus on finding foods you love and easy recipes that incorporate a few fresh ingredients. Gradually, your food will become healthier and more delicious.
  2.  Start slow and make changes to your eating habits over time. Trying to make your food healthy overnight isn’t realistic or smart. Changing everything at once usually leads to cheating or giving up on your new eating plan. Make small steps, like adding a salad (full of different colour vegetables) to your daily routine once a day or switching from peanut butter to olive oil when cooking. As this small change becomes a habit, you can continue to add more healthy choices to your lifestyle.
  3. Every change you make matters. You don’t have to be perfect and you don’t have to completely eliminate the foods you enjoy in order to have a healthy diet. Your long-term goal should be to feel good, have more energy, and reduce the risk of lifestyle diseases. Don’t let your missteps derail you—every healthy food choice you make counts.
  4. Think Smaller Portions. Serving sizes have ballooned recently, particularly in restaurants. When dining out, choose a starter instead of an entire plate, split a dish with a friend, and don’t order supersized anything. At home, use smaller plates, think about serving sizes in realistic terms, and start small. In case you are not satisfied at the end of the meal try adding more leafy green vegetables or rounding off the meal with some fresh salad. Visual cues can help with portion sizes–your serving of Egg, fish, or chicken should be the size of a deck of cards and half a cup of mashed potato, rice, or pasta is about the size of the small bowl.
  5. Take time to chew your food and enjoy mealtimes. Chew your food slowly, savouring every bite. We tend to rush through our meals thereby forgetting to actually taste the flavours and feel the texture of our food. Reconnect with the joy of eating.
  6. Listen to your body. Ask yourself if you are really hungry, or have a glass of water to see if you are thirsty or hungry. During a meal, stop eating before you feel full. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly.
  7. Eat breakfast, and eat smaller meals throughout the day. A healthy breakfast can jumpstart your metabolism, and eating small, healthy meals throughout the day (rather than the standard three large meals) keeps your energy up and your metabolism going.
  8. Avoid eating at night. Try to eat dinner earlier in the day and then fast for 10-12 hours until breakfast the next morning. These simple dietary adjustments such as eating only when you’re most active and giving your digestive system a long break each day will only help to regulate your weight. After-dinner snacks tend to be high in fat and calories, but some healthy options like mixed vegetable soup, salad, and buttermilk is good.
  9.  Most of us consume too much salt in our diets. Eating too much salt can cause high blood pressure and lead to other health problems. Try to limit sodium intake to 1,500 to 2,300 mg per day which is equivalent to one teaspoon of salt.
  10.  Avoid processed or pre-packaged foods. Processed foods like canned soups or frozen dinners contain hidden sodium that quickly surpasses the recommended limit.
  11.  Be careful when eating out. Most restaurant and fast food meals are loaded with sodium. Some offer lower-sodium choices or you can ask for your meal to be made without salt. Most gravy and sauces are loaded with salt, so ask for it to be served on the side. Opt for fresh or frozen vegetables instead of canned vegetables. Cut back on salty snacks such as potato chips, and nuts. Check labels and choose low-salt or reduced-sodium products, including breakfast cereals.
  12. Slowly reduce the salt in your diet to give your taste buds some time to adjust.
  13. Go high on Fibre – In general, the more natural and unprocessed the food, the higher it is in fibre. Good sources of fibre include whole grains, wheat cereals, barley, oatmeal, beans, nuts, vegetables such as carrots, celery, and tomatoes, and fruits such as apples, berries, citrus fruits, and pears—all the more reason to add more fruit and vegetables to your diet. There is no fibre in meat, dairy, or sugar. Refined or “white” foods, such as white bread, white rice, and pastries, have had all or most of their fibre removed. An easy way to add more fibre to your diet is to start your day with a whole grain cereal, such as Fibre-One or All-Bran, or by adding unprocessed wheat bran to your favourite cereal.

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Reduce Anxiety, Sleep Sound

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Anxiety and Fear are a part of life. You may feel anxious before you take a test or walk a dark street. This kind of anxiety is useful as it can make you more alert, careful and productive, however, it usually ends soon after you are out of the situation that caused it. But, for millions of people, the anxiety does not go away and gets worse over time. This can make one, more restless, clumsy and unproductive thereby causing dysfunction in daily activities, and ultimately begins to take over lives.

Anxiety has plagued millions around the world from time immemorial. Anxiety is defined as a feeling of excessive worry, nervousness or unease about something. In this people are always preoccupied with ‘what- if’ thinking, what if something bad, dangerous or threatening could happen, what if anything bad happens to someone I love etc.

Symptoms of Anxiety:

Physical symptoms include:

  • Muscle tension, Muscle Twitching
  • Chronic indigestion, constipation, Diarrhoea
  • Increased or heavy breathing
  • Hyperventilation/Palpitations
  • Nausea
  • Cold chills, Hot flash, Frequent urination, sudden weight loss, headaches

Emotional symptoms include:

  • Feeling of dread, feeling tense and jumpy
  • Irritability
  • Restlessness
  • Sleep problems
  • Panicky most of the time

Cognitive symptoms:

  • Poor concentration Negative thoughts and Apprehension
  • Confusion
  • Poor communication, attention and memory skills

Now let’s move on to discuss how Anxiety may cause sleep problems

Many of us toss and turn and watch the clock when we can’t sleep for a night or two. But for some, a restless night is routine.

The growing cases of sleep disorders due to anxiety are not to be ignored. Indian women outnumber men when it comes to disturbed sleep due to anxiety.

Anxiety and sleep have a bidirectional relationship, meaning high amounts of anxiety tends to disrupt sleep and disruptions in sleep tend to increase anxiety.

In case of Anxiety, it begins in anticipation of an event. When you reflect on a stressful event at night, the emotional centres of brain namely Amygdala and Insular cortex get activated. This stimulates a chain of events that raise both your adrenaline and blood sugar levels. This sudden source of energy then keeps you alert, tense and restless. Ultimately disrupting your sleep.

Sleep on other hand is an integral part of emotional regulation. A lack of it leaves your emotions unstable and in disarray. You are more prone to falling sick often, show irritability and lack of patience and discontent often.

What your Anxiety at night may look like

An individual usually experiences either racing or stagnant/fixed anxious thoughts. These thoughts build on each other or spiral around making it harder and harder to fall asleep.

Some people describe this feeling as being stuck in their head.

Due to the consistent rise in adrenaline and cortisol (stress hormone) levels more and more physical symptoms may result.

Reduce Anxiety

  1. Melt Anxiety with mindfulness meditation: Focusing on your breath and physical sensations can help you stay in the present moment. This can help you recognize what your thoughts may be, allowing them to pass without reaction or judgement.
  2. Rationalize and not Awfulize: Accept the what if thinking as a projection that connects horrifying thoughts and images to anxiety. Think that a what if disaster does not validate or guarantee a disaster, Awfulizing things real or imagined situations as horrible, Awful or terrible will only make symptoms worse
  3. The shift from passive to active perspective: Talk to yourself in a realistic self- assuring way
  4. Relax your body Relax your mind: Practice Diaphragmatic breathing these exercises are simple to learn and can have relatively quick effects. This technique involves breathing in a way that your belly expands as you breathe in and contracts as you breathe out. Psychologist Jon Carlson describes belly breathing as a technique that can send calming signals to the brain and promote a feeling of relaxation and improved attention and awareness.
  5. Imagination and Relaxation: Rolodex of anxiety thoughts can be controlled by using Guided imagery, Guided imagery serves to redirect people’s attention away from what is stressing them and towards an alternative focus, this includes only visualizing pleasant and relaxing image like on a beach or on a serene hill or whatever may soothe a person. This practice is extremely portable, as it relies on nothing but one’s imagination and concentration abilities.
  6. Exercise: Regular exercise provides an outlet for frustrations and releases mood-enhancing endorphins/hormones
  7. Play music: Soft calming music can lower blood pressure and muscle agitation, usually found symptoms in people who get anxious often
  8. Direct anxiety elsewhere: Lend a hand to relative or neighbour or volunteer in your community services. Helping others will take your mind off your own anxieties and will help you count your blessings.

Sleep More Soundly

  1. Make good sleep a priority: Block out 7 hours for a full uninterrupted sleep
  2. Maintain regularity: Try to sleep and wake up on same time daily even on weekends, this helps circadian rhythm your ‘biological clock’ to tick properly.
  3. Avoid stimulants: Say no-no to alcohol, coffee, chocolate or nicotine post sunset
  4. Keep it cool: sleep in a dark room which is slightly cold, this helps the temperature in the brain to fall and help fall asleep quicker, the cool room takes your brain and body in the right temperature direction to get good sleep.
  5. Dark- deprived society: We need darkness in the evening to allow the release of a hormone called Melatonin(sleep hormone) It helps the healthy time of our sleep. In this modern era, we are severely deprived of darkness. So try to dim lights down in your home an hour before bed. Stay away from LED screens as they emit blue light that actually puts break on melatonin and fools brain into thinking it’s still daytime, even though night time.
  6. Do not stay in bed awake: If you haven’t fallen asleep within 30 mins of getting into bed or have woken up and finding difficult to fall back asleep, the advise is to get up go to another room and in dim light just read a book, no screens, no email checking, NO FOOD. And only when you feel sleepy should you return to bed and that way your brain can actually re-learn the association between bed being a place of sleep, rather than a place to stay awake.
  7. Avoid big meals before bedtime and avoid working out 2 hours before bedtime.
  8. Try magnesium-rich foods/supplements like fish or fish oil, almonds, bananas, pumpkin seeds, warm milk, cherries, mushrooms and dark green leafy veggies in dinner. Magnesium relaxes muscles and easesanxiety1 anxiety which contributes to insomnia
  9. Chamomile magic: Try having a cup of chamomile tea 30 mints before bed chamomile is regarded as a mild tranquillizer and sleep inducer, It relaxes nerves and muscles and help fall sleep quicker.

The power of sleep has always been known to be significant but now there’s more and more evidence demonstrating just how important it is for those who experience anxiety. By using above mentioned techniques you can hope for relief from anxiety and eventually will sleep your anxiety away!

 

 

 

 

 

 

 

 

 

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5 best sherbet (sorbet) for this summer

What do you serve your guests when they visit you in summer? Undoubtedly Lime juice as it is one of the easiest and favourite of all. But, there are few interesting other Sherbets or also called as Sorbet to try out this summer and beat this scorching heat.

  1. BAEL SHERBET

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Ingredients

Bael fruit—1

Misri—20g

Water: 200ml

Roasted Cumin (jeera) powder—pinch

Ice—4 cubes and Mint leaves -5 pcs

Method: Cut the Bael fruit into two pieces. Take a mixing bowl, scoop the pulp and mash it well. Add roasted (cummin) jeera powder, Taal misri (crystallized sugar lumps) and water and stir well. Leave it in the refrigerator for 20min. Pour it into a glass and garnish the drink with a pinch of cumin (jeera) powder and mint leaves. Serve cold.

  1. JAAM SHERBET:       

white jamun 1

Ingredients

White Jamun or Love Apple or Water Apple-4 nos

Mint leaves-4

Water: 200ml

Himalayan salt to taste

Black pepper to taste

Ice-4cubes

Method: Grate the white jamun or love apples, add water, a pinch of salt, black pepper, crushed mint leaves and stir it well. Pour it into a glass, add ice cubes and serve cold.

3 JAMUN (Black Plum) THANDA:

black jamun juice

Ingredients

Fresh Jamun (Black Plum) pulp: 200g

Misri (small crystallised cubed sugar)—60g

Black pepper pods-15 nos

Black salt to taste

Water—400ml

Method: Blend the ingredients in a juicer. Garnish with chunks of Jamuns and add a few ice cubes. Serve cold.

4. TAMATAR TUSLI SHERBET/SORBET :

tomato and basic leaves

Fresh red tomatoes-4

Tusli (Basil Leaves)—10pieces

Green chilli-1

Jeer powder-a pinch

Sendha Namak (Himalayan Rock Salt) to taste

Water-200ml

Mint leaves—5

Method: Blend the ingredients. Strain and pour it in a glass. Add ice cubes and crushed mint leaves and serve cold.

5. GULAB BHARI LASSI:

Ingredients

Yoghurt—250g

Mint leaves-20g

Rose water-10ml

Misri-50g

Water: 50ml

Method:

Add all the ingredients to a mixing bowl and blend well until you get a creamy froth on top. Serve cold.

NOTE: You can use Jaggery instead of Misri ( Crystallised sugar) also as a sweetening agent.

 

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