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May 8, 2018 By Trupti Hingad 12 Comments

5 best sherbet (sorbet) for this summer

What do you serve your guests when they visit you in summer? Undoubtedly Lime juice as it is one of the easiest and favourite of all. But, there are few interesting other Sherbets or also called as Sorbet to try out this summer and beat this scorching heat.

  1. BAEL SHERBET

bael-juice1

 

 

 

 

 

 

 

Ingredients

Bael fruit—1

Misri—20g

Water: 200ml

Roasted Cumin (jeera) powder—pinch

Ice—4 cubes and Mint leaves -5 pcs

Method: Cut the Bael fruit into two pieces. Take a mixing bowl, scoop the pulp and mash it well. Add roasted (cummin) jeera powder, Taal misri (crystallized sugar lumps) and water and stir well. Leave it in the refrigerator for 20min. Pour it into a glass and garnish the drink with a pinch of cumin (jeera) powder and mint leaves. Serve cold.

  1. JAAM SHERBET:       

white jamun 1

Ingredients

White Jamun or Love Apple or Water Apple-4 nos

Mint leaves-4

Water: 200ml

Himalayan salt to taste

Black pepper to taste

Ice-4cubes

Method: Grate the white jamun or love apples, add water, a pinch of salt, black pepper, crushed mint leaves and stir it well. Pour it into a glass, add ice cubes and serve cold.

3 JAMUN (Black Plum) THANDA:

black jamun juice

Ingredients

Fresh Jamun (Black Plum) pulp: 200g

Misri (small crystallised cubed sugar)—60g

Black pepper pods-15 nos

Black salt to taste

Water—400ml

Method: Blend the ingredients in a juicer. Garnish with chunks of Jamuns and add a few ice cubes. Serve cold.

4. TAMATAR TUSLI SHERBET/SORBET :

tomato and basic leaves

Fresh red tomatoes-4

Tusli (Basil Leaves)—10pieces

Green chilli-1

Jeer powder-a pinch

Sendha Namak (Himalayan Rock Salt) to taste

Water-200ml

Mint leaves—5

Method: Blend the ingredients. Strain and pour it in a glass. Add ice cubes and crushed mint leaves and serve cold.

5. GULAB BHARI LASSI:

Ingredients

Yoghurt—250g

Mint leaves-20g

Rose water-10ml

Misri-50g

Water: 50ml

Method:

Add all the ingredients to a mixing bowl and blend well until you get a creamy froth on top. Serve cold.

NOTE: You can use Jaggery instead of Misri ( Crystallised sugar) also as a sweetening agent.

 

About Trupti Hingad

Trupti Hingad believes that by being fit, you add life to your years, not years to your life! Also, health is not about the weight you lose, but about the life you gain! She has a Post Graduate Diploma in Dietetics and Nutrition and has certification in Diabetes Education and Yoga Asanas and Pranayam. With vast experience in the field of diet, fitness and lifestyle Management, she truly believe in maintaining a healthy body for which, she practices what she preaches. She loves to try out new cuisines and their healthier versions. Honestly, that’s the secret of her fitness she says. She feels that a balance in life, especially when it comes to food, mind, thoughts and emotions, is a must in order to lead a happy and successful life

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Comments

  1. Routerlogin Net says

    May 8, 2018 at 10:46 am

    this is an informative post and it is very useful and knowledgeable
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    May 19, 2018 at 7:59 am

    Amazing service And Amazing Product
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  3. R S Patel says

    April 15, 2019 at 6:40 pm

    Very good information to beat the heat. Enjoyed reading. Would try at home and also in office.

    Reply
  4. Duttaji Technical says

    October 24, 2019 at 1:05 pm

    This Is Really Great Work. Thank You For Sharing Such A Useful Information

    Reply
  5. Gaming laptops says

    February 21, 2020 at 9:04 pm

    This Is Really Great Work. Thank You For Sharing Such A Useful Information

    Reply
  6. navi says

    February 26, 2020 at 8:37 pm

    it is a very interesting post

    Reply
  7. navi says

    February 26, 2020 at 8:38 pm

    thanks for your this sorbet list it will keep our body cool in summer

    Reply
  8. Naveen says

    February 26, 2020 at 8:41 pm

    it is a very informative post thanks for sharing this sherbet list with us

    Reply
  9. Sarv Quotes says

    February 26, 2020 at 8:42 pm

    wow I like this post thank for sharing with us

    Reply
  10. Harsh T says

    December 17, 2020 at 4:56 pm

    I liked the post. It was very informative and I liked how you have mentioned all the details very clearly. Thank you again.

    Reply
  11. Shopolica says

    December 22, 2020 at 11:47 am

    Few really yum recepies. will try them now.

    Reply
  12. Harsh T says

    March 2, 2021 at 5:42 pm

    OMG! This is so good. Thank you for sharing this amazing receipe.

    Reply

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