5 best sherbet (sorbet) for this summer

What do you serve your guests when they visit you in summer? Undoubtedly Lime juice as it is one of the easiest and favourite of all. But, there are few interesting other Sherbets or also called as Sorbet to try out this summer and beat this scorching heat.

1. BAEL SHERBET

 

 

 

 

 

 

 

Ingredients

Bael fruit—1

Misri—20g

Water: 200ml

Roasted Cumin (jeera) powder—pinch

Ice—4 cubes and Mint leaves -5 pcs

Method: Cut the Bael fruit into two pieces. Take a mixing bowl, scoop the pulp and mash it well. Add roasted (cummin) jeera powder, Taal misri (crystallized sugar lumps) and water and stir well. Leave it in the refrigerator for 20min. Pour it into a glass and garnish the drink with a pinch of cumin (jeera) powder and mint leaves. Serve cold.

2. JAAM SHERBET:       

Ingredients

White Jamun or Love Apple or Water Apple-4 nos

Mint leaves-4

Water: 200ml

Himalayan salt to taste

Black pepper to taste

Ice-4cubes

Method: Grate the white jamun or love apples, add water, a pinch of salt, black pepper, crushed mint leaves and stir it well. Pour it into a glass, add ice cubes and serve cold.

3 JAMUN (Black Plum) THANDA:

Ingredients

Fresh Jamun (Black Plum) pulp: 200g

Misri (small crystallised cubed sugar)—60g

Black pepper pods-15 nos

Black salt to taste

Water—400ml

Method: Blend the ingredients in a juicer. Garnish with chunks of Jamuns and add a few ice cubes. Serve cold.

4. TAMATAR TUSLI SHERBET/SORBET :

Fresh red tomatoes-4

Tusli (Basil Leaves)—10pieces

Green chilli-1

Jeer powder-a pinch

Sendha Namak (Himalayan Rock Salt) to taste

Water-200ml

Mint leaves—5

Method: Blend the ingredients. Strain and pour it in a glass. Add ice cubes and crushed mint leaves and serve cold.

5. GULAB BHARI LASSI:

Ingredients

Yoghurt—250g

Mint leaves-20g

Rose water-10ml

Misri-50g

Water: 50ml

Method:

Add all the ingredients to a mixing bowl and blend well until you get a creamy froth on top. Serve cold.

NOTE: You can use Jaggery instead of Misri ( Crystallised sugar) also as a sweetening agent.