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June 4, 2025 By GOQii 20 Comments

Myths, Tips and Tricks for Weight Loss

Weight LossAre you struggling to lose weight? Have you tried everything from fad diets to exercise routines and health clubs but found no lasting results? Perhaps you’ve even regained the kilos as quickly as you lost them. So, when it comes to weight loss—what actually works?

Since every person’s body type and composition differ, weight loss varies from individual to individual. What remains common, however, is that weight loss must be holistic—diet alone isn’t the answer. The ideal approach combines several lifestyle factors.

The key to weight loss lies in making lasting changes to both your eating habits and overall lifestyle. Weight gain doesn’t happen overnight—it’s not the result of a few weeks or even months, but often years of overeating and poor habits. The safest and most effective way to lose weight is sensibly. For instance, shedding a kilo a week is both achievable and sustainable.

Crash diets should be avoided—they tend to fail over time. Extreme diets can slow down the body’s metabolism. Sustainable weight loss comes from gradual, permanent dietary changes. Don’t try to overhaul your diet all at once. Begin with small tweaks and build on them until balanced, nutritious choices become your new normal. Gradual change is more likely to form lasting habits.

Some Myths, Tips & Fun Tricks For Weight Loss

Myths

  • A glass of warm water in the morning helps you lose weight: Many believe hot water on an empty stomach melts fat. But fat doesn’t dissolve in water—hot or cold.
  • Switching sugar with honey will aid weight loss: While honey has many therapeutic properties, curing obesity isn’t one of them.
  • Bananas are fattening: This fruit is often misunderstood. It has calories similar to other fruits and is a great source of potassium. It’s filling and helps relieve constipation.
  • Standing while eating burns more calories: Not quite. You’re likely to eat more while standing. It’s always better to sit and eat mindfully—unless circumstances demand otherwise.
  • Skipping breakfast is good for dieting: Avoid skipping breakfast. It may lead to overeating later. Your body is in a fasting state overnight, and breakfast helps refuel and kickstart metabolism.
  • Potatoes are fattening: Surprisingly, potatoes are a better option than bread—boiled potatoes are far less fattening than fried ones or refined carbs.
  • Saunas help in shedding kilos: You might feel refreshed post-sauna, but the weight lost is only water. Once you rehydrate, your weight returns.

Tips

  • Eat plenty of leafy greens, fruits and whole grains.
  • Stay well-hydrated. Often, what feels like hunger is actually thirst. Here’s how to tell the difference.
  • Watch your nutrient intake. Divide your plate into four quarters – fill half with vegetables and fruits. The rest can be balanced between dairy, beans or cereals.
  • Choose smaller, more frequent meals over the traditional three – breakfast, lunch and dinner. Ideally, eat every 2.5–3 hours.
  • Have a colourful plate – with natural colours! Think vibrant vegetables and fruits for both nutrition and visual appeal.
  • Eat mindfully and chew thoroughly. It improves digestion, encourages portion control and reduces overeating.
  • Got a sweet tooth? Don’t deny it—satisfy it mindfully. Pick something that lasts, like a peppermint. If it’s high in sugar or fat, just take a bite—you’re after the taste, not the calories.
  • If indulging in sweets or fried food, have them at breakfast. Your metabolism is most active then—and you’ve got the rest of the day to burn off the extra energy.
  • Lack of sleep can lead to unnecessary snacking. Prioritise restful sleep to support your weight goals.
  • Breathe deeply into your belly. Fat burns in the flame of oxygen. Equal focus on exhaling helps detoxify your system.
  • Move every day. If you’re short on time, even 20 minutes of activity makes a difference. Remember, some movement is better than none!

Tricks

  • Set up a reward system. Having something to look forward to at each milestone helps keep you emotionally and mentally on track.
  • Be realistic with your goals – don’t aim for an unrealistic figure. Achieving a practical target can boost your confidence to keep going.
  • This might sound odd – but it works. When tempted by a snack, take a deep breath and count to 100. Chances are, the craving will pass.
  • Craving chocolate? Take a whiff of a strong perfume—it can dull the urge.
  • Try pinching your ear! Reflexologists believe it can curb cravings and reduce appetite.
  • Stay motivated. Visualise your desired weight or outfit. Imagine how you’ll feel and how others will respond. That mental image can be a powerful motivator.

The takeaway? Weight loss is a by-product of a healthy, active lifestyle. It’s you who has to get up, get moving, and choose a healthier path—meal by meal, step by step.

Do you have any other myths, tips or tricks you’d like to share? Drop them in the comments below! For more on Weight Loss, check out Healthy Reads. For the right guidance and motivation to work towards your health goals, subscribe for GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

June 2, 2025 By Meenakshi Sharma 2 Comments

What Is Visceral Fat & Why It Is Dangerous

visceral fat

You might have heard of the term belly fat, but you might not be aware of terms like subcutaneous and visceral fat. Subcutaneous fat is the kind you can grasp with your hand on any part of your body. It sits under the skin. Belly fat, or what experts call visceral fat, is a particularly dangerous type of fat that forms inside the abdomen. It surrounds internal organs like the liver and intestines, and is also known as ‘active fat’ because it influences how hormones function in the body.

You can have too much belly fat even with a normal BMI. So, pay attention to your waist circumference rather than the number on the scale.

How To Measure It

  1. Waist size: This is an easy way to get a rough estimate. Wrap a tape measure around your waist over your belly button (don’t suck in your stomach). For women, 35 inches or more is a sign of visceral fat. For men, it’s 40 inches.
  2. BMI: Body mass index is a formula for how much you weigh relative to your height. A BMI of 30 or higher is overweight. That could be a sign of visceral fat. In Asia, a BMI of 23 or higher could be a concern.
  3. Waist-to-hip ratio: Divide your waist size by your hip size. Some doctors think this gives a good indication of your risk for visceral fat. But studies suggest it may be no better than a simple waist measurement.
  4. Body shape: Look in the mirror. If you’re an apple – a big trunk and slimmer legs – it often means more visceral fat, which is more common among men. Women are more likely to be pears with bigger hips and thighs. Research shows that upper body fat is more dangerous to your health, which might be one reason why women usually live longer than men.
  5. Imaging tests: These scans are the only way to check the exact amount of visceral fat you have. If your doctor orders a CT scan or an MRI for another medical condition, they can also assess your visceral fat.

Risks & Dangers Of Excess Visceral Fat

  • Increased Inflammation: If you have more fat stored than needed, especially around visceral organs like the liver, heart, kidneys, pancreas, and intestines, your body becomes inflamed. This fat stores inflammatory white blood cells and is linked with cognitive decline, arthritis, diabetes, and more.
  • Higher Risk of Diabetes: Visceral fat plays a significant role in insulin resistance, heightening the risk of developing diabetes. Abdominal fat is viewed as a bigger health risk than hip or thigh fat. While men are more likely to store visible visceral fat, women are also at risk.
  • Makes It Harder to Lose Weight: Stored body fat, especially visceral fat, affects hunger levels. Leptin, a hormone released by stored fat, regulates appetite, metabolism, and weight. When you eat refined carbs such as white flour and sugar, fat-storing hormones are produced in excess, raising your body’s “set point” and making it hard to follow a moderate, healthy diet.
  • Higher Risk for Heart Disease and Strokes: Inflammatory cytokines produced by fat contribute to heart disease and other inflammatory disorders. Visceral fat is linked to cardiovascular risk factors like high triglycerides, high blood pressure, and high cholesterol.
  • More Likely to Battle Dementia: Studies show that people with larger waistlines have a higher risk of dementia. In fact, many experts believe visceral fat levels (rather than BMI) are a more relevant risk factor in dementia development.
  • Increased Risk of Depression and Mood Disorders: Visceral fat is metabolically active and can interfere with hormones and neurotransmitter function. Depression is especially associated with greater fat storage in women. In one study, visceral fat – not subcutaneous belly fat or waist circumference – was linked with depressive symptoms in women over 50.

How Can You Reduce Visceral Fat? 

  • Exercise: A mix of cardiovascular exercise (e.g. running, cycling, swimming, aerobics, circuit training) and strength training (e.g. squats, weights, push-ups) helps reduce visceral fat.
  • Manage Stress: Chronic stress raises cortisol, which increases fat storage around the abdomen. Relaxation techniques like meditation, deep breathing, and other stress management practices can support fat loss.
  • Balance Diet: Focus on whole foods—fruits, vegetables, whole grains (quinoa, millets, oats), and lean proteins (skinless chicken, fish, eggs, beans). Calcium and Vitamin D are also associated with lower visceral fat. Include leafy greens, tofu, sardines, and low-fat dairy products.

Boiling, steaming, baking, and grilling are healthier cooking methods. Avoid trans fats (often found in processed foods and deep-fried items) and reduce sugar intake. Check labels for ingredients like “partially hydrogenated oils” or “high-fructose corn syrup.”

We hope this article helps you! If you are keen on losing weight in a healthy, sustainable way, you can reach out to an expert by subscribing for Personalised Health Coaching here.

For more articles on weight loss, check out Healthy Reads.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

May 19, 2025 By GOQii Leave a Comment

Low-Carb Woes? Here’s How to Tackle the 3 Cs: Cravings, Constipation & Cramps

Cravings, Constipation & CrampsStarting a low-carb diet can be a transformative step — especially if you’re aiming to reverse diabetes, improve metabolic health, or simply feel better overall. But the transition isn’t always smooth.

In the early days, it’s common to face a few challenges. Chief among them are cravings, constipation, and cramps — the “3 Cs” that often accompany your body’s adjustment to this new way of eating.

These symptoms are temporary, and they’re not a sign that something’s gone wrong. They simply reflect how your body is adapting. The good news? Each one can be managed effectively with a few simple strategies.

  1. Cravings

What’s happening:
When you cut down on carbohydrates — especially refined sugars and processed starches — your body initially struggles. It’s used to relying on quick sugars for energy, so when that source is removed, it signals hunger more aggressively. This can lead to strong cravings, particularly for high-carb comfort foods.

What helps:

  • Increase healthy fats: Include good fats like avocado, coconut, olive oil, and nuts in your meals. They promote satiety and help control hunger.
  • Eat balanced meals: Ensure your meals include a mix of protein, fibre, and fat. This helps stabilise blood sugar levels and reduces sudden hunger pangs.
  • Hydrate regularly: Often, what feels like a craving is actually dehydration. Aim to drink plenty of water throughout the day.

Distract and reset: A short walk, chewing gum, or even brushing your teeth can help shift your focus away from cravings.

  1. Constipation

What’s happening:
As your carbohydrate intake drops, you may also be eating less fibre — particularly if you’ve eliminated whole grains and haven’t replaced them with fibrous vegetables. This can slow down digestion.

What helps:

  • Prioritise vegetables: Load up on non-starchy vegetables like spinach, broccoli, cucumbers, and courgettes to boost fibre intake.
  • Add natural fibre sources: Chia seeds or ground flaxseeds (1–2 tablespoons a day) are excellent for digestive health.
  • Stay hydrated: Water supports smooth digestion and helps fibre do its job properly.
  • Keep moving: Gentle physical activity, like a daily walk, stimulates bowel movements and supports gut motility.
  1. Cramps

What’s happening:
Low-carb diets lead to reduced insulin levels, which cause the kidneys to excrete more water and, along with it, essential electrolytes like sodium, potassium, and magnesium. This can result in muscle cramps, especially at night. Also, cutting out processed foods often reduces sodium intake, leading to deficiency.

What helps:

  • Salt your food mindfully: A pinch of good-quality salt (sea salt or Himalayan salt) can help restore sodium levels. Aim for around 2 teaspoons per day (unless advised otherwise by your doctor).
  • Replenish magnesium: Include magnesium-rich foods like leafy greens, almonds, and pumpkin seeds. In some cases, a supplement may be useful — consult your doctor.
  • Boost potassium intake: Avocados, mushrooms, and spinach are excellent low-carb sources of potassium.
  • Hydration remains key: Continue drinking adequate fluids throughout the day to support overall electrolyte balance.

Stay the Course

These early side effects are not permanent. They’re part of your body’s natural shift from relying on carbohydrates to using fat as a primary energy source. With a little patience and the right nutritional adjustments, most people notice these symptoms ease within the first two weeks.

Once past this transition, many experience improved energy levels, reduced cravings, better digestion, and overall enhanced well-being.

So if you’re facing the 3 Cs right now — know that it’s temporary. Stay informed, take care of your body, and lean on the DIP principles. You’re on the right track.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

May 7, 2025 By GOQii Leave a Comment

Good Carbohydrates for Managing Diabetes

good carbohydratesDiabetes may be a lifelong condition, but with the right lifestyle changes, it can be managed and in some cases, even reversed. One of the most powerful changes you can make is to your diet.

Many people believe carbohydrates are the enemy and should be avoided completely. But that’s not true. Carbohydrates are an essential part of your diet it’s about choosing the right kind.

Two Types of Carbohydrates You Should Know

Type Description Impact
Simple Carbs Found in white bread, sugary drinks, sweets, and juices Broken down quickly, causing a rapid rise in blood sugar
Complex Carbs Found in whole grains, beans, vegetables, and fruits Digested slowly, causing a steady and gentle rise in blood sugar

The key is not to cut out carbs, but to choose complex, fibre-rich carbohydrates that support stable blood sugar and better health.

Diabetes-Friendly Carbohydrates to Include

You can confidently enjoy the following in moderate portions:

  • Fruits – Prefer whole fruits like apples, guavas, pears, cherries, and berries
  • Vegetables – Especially non-starchy types like spinach, cucumbers, okra, zucchini
  • Whole Grains – Brown rice, oats, whole wheat, barley, Jareesh, and Bulgur
  • Beans & Pulses – Lentils, Chickpeas, Fava Beans
  • Nuts & Seeds – Almonds, walnuts, flaxseeds, sunflower seeds

How to Add Good Carbs to Your Day

Here are some practical swaps and additions that fit right into Saudi meals:

Tip What to Do
Swap Your Bread Replace white khubz with whole wheat or multigrain varieties
Switch Up Your Rice Choose brown rice or mix with quinoa or Jareesh for better fibre
Bulk Up Your Stews Add more vegetables to dishes like salona or edam
Enjoy Traditional Salads Include Tabbouleh or a fresh green salad daily
Boost Your Salads Add boiled chickpeas, lentils, nuts, or mixed seeds for added fibre and protein
Snack Smart A small portion of dates with nuts, or fruit with a spoon of yoghurt, can be balanced snacks

It’s Not Just About Diet

Managing diabetes involves a full lifestyle approach:

  • 🏃 Stay physically active – even 30 minutes of walking helps
  • 🧘 Manage stress – through prayer, reflection, or breathing exercises
  • 🚭 Avoid smoking – it worsens insulin resistance
  • 🛏️ Prioritise good sleep – it’s essential for blood sugar control

If you’ve completely cut out carbs, it’s time to reintroduce the right ones in healthy, controlled portions.

Before making any dietary changes, consult your doctor or a licensed dietitian. Everyone’s body responds differently, and personalised guidance is essential.

If this article helped you, share it with your family and friends. Good health is better when shared.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

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