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About Urvi Gohil

Urvi Gohil, a foodie turned Nutritionist assists people change or manage their lifestyle in terms of their diet and physical activity. Armed with a Masters’ degree in Clinical Nutrition her goal is to get people healthier. She believes in the act of ‘Moderation’ rather than complete elimination of certain foods. In the entire era of processing and shortcuts, she is there to guide people towards their long-term goals in a sustainable way.

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Healthy Eating: Spinach Paratha

spinach parathaIt’s the first day of Feb and you might be thinking that love is in the air with Valentine’s Day drawing close and all. While that might be true for most people, the other thing blooming this season are beautiful green veggies! And if you love your parathas or rotis for breakfast, here’s a treat that will deepen your relationship with your favorite morning meal. Let’s try making the delicious spinach paratha to get the most out of your first meal of the day!

What You Will Need

  • Spinach leaves – 200g
  • Gram flour (besan) – 2 tbsp
  • Wheat flour – 1 cup
  • Ajwain – 1 tsp
  • Green chilli – 1-2
  • Ginger – 1 tsp
  • Oil – 1 tbsp
  • Salt to taste

How to Prepare

  1. Boil water in a pan and turn the flame off. In the hot water, add the spinach leaves. After it has blanched, remove the leaves and soak them in cold water.
  2. Using the spinach leaves, ginger and green chillies, make a puree in mixer or blender.
  3. In a mixing bowl add the wheat flour, gram flour and salt. Mix them well and add the green puree, ajwain and a tsp of oil.
  4. Knead the dough well and allow it to rest for 10-15 min.
  5. Roll medium thick parathas out of the dough.
  6. Heat a tawa and roast the paratha after applying a little oil. Roast well on both sides.
  7. Serve it hot with carrot raita.

Highlights of the Spinach Paratha

  • Spinach is one of the most nutrient dense leafy green vegetables and it will give you the required amount of Vitamin K
  • It benefits eye health, reduces oxidative stress and helps in managing blood pressure too

We hope you enjoy this Spinach Paratha recipe. Do share your thoughts in the comments below. Do check out the Healthy Reads section within the app for more healthy recipes or tune to GOQii Play for LIVE cooking sessions.

#LevelUp and #BeTheForce

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Healthy Eating: Dates and Walnut Cake

Dates and Walnut Cake

It’s the season to be jolly and nothing is jollier than a freshly baked homemade cake! As we slowly step towards the New Year, it would be awesome to end 2019 on a healthy note. So let’s bake our own healthy and delicious eggless Dates and Walnut Cake! It’s a dense, rich cake which provides you with healthy fats and nutrition.

This is a recipe we’re sure your family will enjoy!

What You Will Need

  • Dates – 1 cup
  • Milk – 1 cup
  • Whole Wheat Flour – 1.5 cup
  • Roughly Chopped Walnuts – ½ cup
  • Coffee – ½ tsp
  • Cinnamon Powder – ½ tsp
  • Olive Oil – 100 ml
  • Baking powder – ½ tsp
  • Baking soda – 1 tsp
  • Salt – ½ tsp

How to Prepare 

  1. Soak coffee in a little water.
  2. Soak Dates in hot milk for 2-3 hours until they soften. Then grind the dates + milk into a fine paste in a mixer.
  3. Take the date paste out in a mixing bowl and add olive oil to it.
  4. Sieve the whole wheat flour, baking powder, baking soda, coffee, cinnamon powder & salt and mix well with the dates puree using whisker.
  5. Now, add the chopped walnuts in the batter and gently fold them within. The cake batter is ready for further process.

From here on, there are two ways you can go. One with a Steamer and the other with an Oven.

a. Steamer

  1. Add a cup of salt in an idli steamer and place a plate or vessel in it and close the steamer.
  2. Preheat the steamer for 10 minutes at high flame.
  3. Transfer the cake batter in a properly greased pan and keep it inside the steamer.
  4. Cook the cake in the steamer at low – medium flame for 30-35 mins.

b. Oven

  1. Preheat the oven for 10 min.
  2. Transfer the cake batter in a greased mould and bake it for 35 to 40 min at 180 degree Celsius.
  3. Your cake is ready! 

Highlights of the Dates and Walnut Cake

  • Definitely, a cake with no unhealthy fats, giving you the satiety of eating a dessert.
  • Dates make it nourishing for the guests as it is packed with a host of heart-healthy nutrients.
  • Most importantly, it is absolutely yummy! 

Before you begin preparing this wholesome dates and walnuts cake, check with your doctor for any allergies you might have. For more tasty and healthy recipes, tune in to GOQii Play. 

#BeTheForce 

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Healthy Eating: Fruity Nutty Yogurt

Fruity Nutty Yogurt

December is a month for celebrations and no celebration is complete without after-meal treats. If you’re keen on sticking to your healthy eating resolution and are avoiding sweets, we’re here to provide you with some relief to your sweet tooth! Here’s a healthy dessert recipe which will take minimum time with minimum ingredients. Let’s try the Fruity Nutty Yogurt!

What You Will Need:

  • Hung curd – 1 cup (200 gm)
  • Strawberries – 4 (cut into halves)
  • Honey – 1 tsp
  • Pistachio – 2 (coarsely chopped)
  • Almond – 2 (coarsely chopped) 

How to Prepare:

  1. Heat a small pan and dry roast the almonds and pistachio for 2-3 min on medium flame. Once done keep it aside.
  2. In a mixer blender, add strawberries and 2 tbsp of hung curd and blend it into a puree. Remove it in a mixing bowl.
  3. In the bowl, add the remaining curd and whisk it lightly till it has that lovely pink colour
  4. Time to add the honey, only if you wish to make it a little sweeter.
  5. Serve it in a small bowl and spread the roasted nuts over it.
  6. Your quick healthy dessert is ready!

Highlights of the Fruity Nutty Yogurt

  • The Fruity Nutty Yogurt doesn’t give you unwanted sugar but the goodness of fruits and all their benefits
  • It is rich in protein because of curd.
  • Keeps weight watchers away from guilt.

Did you enjoy this recipe? Let us know your thoughts in the comments below! For more healthy recipes, tune in to GOQii Play and learn from experts!

 

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Healthy Eating: Vegetable Quinoa Pulao

vegetable quinoa pulao

Quinoa is a gluten-free superfood that has been gaining a lot of popularity in the past few years, and it is actually pronounced as Kveen Vaa. Quinoa, though popular as a grain, is actually a seed. It has a nutty flavour and lacks the sweetness & stickiness of the rice. It is easier to cook than rice and you will love the taste. Although it is not as economical as rice, it is definitely worth a try! So let’s learn how to prepare super healthy and simple Vegetable Quinoa Pulao!  

What You Will Need:

  • Quinoa (wash and soak for 30 min) – 1 cup
  • Onion (chopped) – ¼ cup
  • Cauliflower (chopped) – ¼ cup
  • French Beans (chopped) – ¼ cup
  • Carrots (chopped) – ¼ cup
  • Corn Kernels – ¼ cup
  • Green Peas – ¼ cup
  • Spinach – 2 tbsp
  • Coriander – 2 tbsp
  • Ginger Garlic Paste – 2 tbsp
  • Bay Leaf – 1
  • Cinnamon Stick – ½
  • Cumin Seeds – 1 tsp
  • Turmeric, red chili powder, coriander seeds powder, garam masala as per taste
  • Salt as per taste
  • Oil – 1 tbsp

How to Prepare:

  1. In a pan, heat oil and fry the bay leaf and cinnamon stick. Then, allow the cumin seeds to sizzle.
  2. Add the chopped onion along with ginger garlic paste and roast it well until slightly brown.
  3. Now, add all the other vegetables along with turmeric, red chili powder, coriander seeds powder, garam masala and salt. Sauté them well for 4-5 min.
  4. It is time to add the soaked quinoa (discard the water), give it a quick stir and cook it for 2-3 minutes. Now add 1.5 to 2 cups of water.
  5. After a boil, cover the pan with a lid and cook for 5-10 min until done. Mix the contents using a fork and not spatula to give it a Pulao consistency.
  6. Serve it hot with curd or raita.

Highlights of the Vegetable Quinoa Pulao

  • This absolutely easy recipe gives you everything required for a balanced meal.
  • It is high in protein and contains sufficient amount of all essential amino acids.
  • 100% satiety with the fibre content it has in limited portion size.
  • Fun Fact – a cup of Quinoa will provide twice the protein and about 5 gm of more fibre than the same amount of white rice.

Hope you try this awesome Vegetable Quinoa Pulao recipe and share your experience in the comments below! For more healthy recipes, tune in to LIVE cooking classes on GOQii Play. 

#BeTheForce 

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