About Urvi Gohil

Urvi Gohil, a foodie turned Nutritionist assists people change or manage their lifestyle in terms of their diet and physical activity. Armed with a Masters’ degree in Clinical Nutrition her goal is to get people healthier. She believes in the act of ‘Moderation’ rather than complete elimination of certain foods. In the entire era of processing and shortcuts, she is there to guide people towards their long-term goals in a sustainable way.

January 16, 2021 By Urvi Gohil Leave a Comment

Healthy Eating: Dates and Nuts Custard

The festivities might be over but that doesn’t mean you can’t treat yourself to some tasty, healthy and absolutely delicious dessert! Here’s a dates and nuts custard that you can eat guilt-free. It is easy to make and completely sugar-free. This recipe can be made with basic ingredients in your kitchen. Let’s get started!

What You Will Need

Seedless dates – 1 cup
Hot boiled milk – 1 cup
Cold milk – 2 cups
Banana – 1
Vanilla essence – 1 tbsp
Mix dry fruits (cashew, almonds, walnuts, pistachios) – 1 cup
Raisins – ½ cup
Sliced strawberries – ½ cup
Corn flour – ½ cup
Desiccated coconut – ½ cup
Cinnamon powder – 2 tbsp

How To Prepare

Soak 1 cup of dates in boiled milk for 30 minutes.
In a blender, add cold milk, 1 banana, soaked dates along with milk and vanilla essence. Blend till smooth.
Strain the contents in a big bowl to get rid of unwanted lumps.
Now, add in the corn flour and mix it very well to a fine batter.
Heat a pan and pour the contents, stir continuously until it is thick and reduces the moisture but is still a little runny.
Place the serving bowls and let us start plating.
First layer the bowl with dates and milk custard, sprinkle some cinnamon powder, add the desiccated coconut, place the mix nuts generously. Add a few raisins and top it up with 3-4 slices of strawberry.
Allow this to set in the fridge or even outside if the temperature is cool, for 20-30 minutes. Your Date and Nuts Custard is ready!

Highlights of the Dates and Nuts Custard Recipe

The custard has zero sugar and hence, it is a very healthy, guilt-free dessert.
It has the goodness of nuts and fruits.
A cup of this custard is rich in fiber, calcium, iron and healthy fats.
Great for weight watchers to indulge in.

We hope you enjoy this Dates and Nuts Custard recipe. Do try it out and leave your feedback in the comments below. For more healthy recipes, check out Healthy Reads or tune in to cooking sessions on GOQii Play.

#BeTheForce

December 26, 2020 By Urvi Gohil Leave a Comment

Healthy Eating: Homemade Protein Bars

Want to stock up on your winter protein supply? We’ve got you covered with these simple, healthy, no bake, sugar-free homemade protein bars. You can make these protein bars using ingredients available in your kitchen. It is quick and quite suited for winters!

What You Will Need

Dates – 1 cup
Hot water – 1 cup
Almonds – ½ cup
Cashews – ½ cup
Walnuts – ½ cup
Pistachio – ½ cup
Rolled oats – ¼ cup
Desiccated coconut – ½ cup
Flax seeds – 1 tbsp
Pumpkin seeds – 1 tbsp
Sesame seeds – 1 tbsp
Cardamom powder – 1 tsp
Cinnamon powder – 1 tsp
Jaggery powder – 2 tbsp

How To Prepare

In a bowl, add the dates and hot water and soak the dates for 1-2 hours until it softens. Once soft, remove the seeds and blend it in a mixture to a fine, smooth paste.
Heat a pan and add almonds, cashews, pistachio, walnuts, oats, flax seeds, pumpkin seeds and sesame seeds. Dry roast this for 5-7 minutes until they turn crisp and slight golden.
Time to add the desiccated coconut in the pan and sauté just for 1-2 minutes and remove all the contents in a bowl.
In the same pan, add the dates paste and allow it to cook for 5 minutes until the paste thickens and loses some moisture.
Now add the roasted nuts and seeds mixture to the dates paste and season it with cardamom powder, cinnamon powder & also add the jaggery powder. Mix it well until everything comes together.
Grease a mithai tray or plate with some ghee/ oil and spread the mixture uniformly. Refrigerate for 1-2 hours until it sets completely and using a knife, cut it into bars and enjoy!

Highlights Of The Homemade Protein Bars

Power packed with energy, micronutrients, minerals, fiber and healthy fats.
A perfect guilt free, sugar free, preservative free alternative to granola bars and energy bars.
A great way to start the day in winter, it is filling and keeps your sweet cravings away.
Works as a perfect post workout snack.

We hope you enjoy this Protein Bars recipe. Do try it out and leave your feedback in the comments below. For more healthy recipes, check out Healthy Reads or tune in to cooking sessions on GOQii Play.

Eat healthy and #BeTheForce

December 12, 2020 By Urvi Gohil Leave a Comment

Healthy Eating: Sweet Potato and Chickpea Tikkis

Are you yearning for a quick snack while ensuring that what you eat is healthy? As always, a potato tikki is your best option but let’s add a protein twist to this basic recipe. Let’s learn how to make delicious sweet potato & chickpea tikkis. Once you try this recipe out, there’s no going back!

What You Will Need

Boiled chickpeas – 1 cup (soak it for 8 hours and then pressure cook)
Sweet potato – 1 medium sized
Carrot – 1 medium (grated)
Coriander – 1 cup finely chopped
Flax seed powder – 1 tbsp
Lemon juice – 1tbsp
Ginger garlic paste – 1 tbsp
Green chilly – 1 finely chopped
Chili powder – 1 tsp
Salt as per taste
Oil for roasting the tikkis

How To Prepare

Strain the boiled chickpeas to remove the excess water and blend in a mixer. It should be a dry, coarse paste.
In a mixing bowl, grate the sweet potato and add the chickpea paste along with grated carrot, flax seeds powder and coriander. Give it a gentle mix.
Add the spices, green chilli, ginger garlic paste, lemon juice, salt and chili powder. Use your hands and mix well.
Apply some oil on your palms and make small flat tikkis.
Brush some oil on the pan and roast the tikkis. After they turn golden brown and crisp on one side, flip them over and cook till golden brown.
Your Sweet Potato & Chickpea Tikkis are ready! Enjoy them with a curd dip.

Note: You can use these tikkis to make your burger healthy instead of traditional aloo tikki.

Highlights of the Sweet Potato & Chickpea Tikkis

It’s the best protein-rich snack to go for as it gives you satiety, taste and a lot of nourishment.
Sweet potato is a powerhouse of many nutrients like b vitamins, vitamin c, calcium, iron, selenium, etc.
Chickpeas help you to maintain a healthy lipid profile as they are rich in fiber, phytochemicals, folate and protein.

We hope you enjoy this Sweet Potato & Chickpea Tikkis recipe. Do try it out and leave your feedback in the comments below. For more healthy recipes, check out Healthy Reads or tune in to cooking sessions on GOQii Play.

Eat healthy and #BeTheForce

December 4, 2020 By Urvi Gohil Leave a Comment

Healthy Eating: The Ultimate Winter Soup

With everyone seeking to build their immunity, especially due to the change in weather and the ongoing pandemic, eating the right food is quite essential to our wellbeing. There is nothing that fuels your body with the right nutrients and warms your soul like the way soup does. So here’s the delicious Ultimate Winter Soup that’s loaded with the goodness of vegetables, herbs and protein.

What You Will Need

Finely chopped onion – ½ cup
Ginger garlic paste – 1 tbsp
Finely chopped carrot – ¼ cup
Finely chopped sweet potato – ¼ cup
Chopped french beans – ½ cup
Finely chopped tomato – ½ cup
Soft boiled chick peas – 1 cup
Vegetable broth/ water – 5 cups
Coriander – ½ cup
Oil – 2 tbsp
Salt
Black pepper powder – ½ tsp
Red chilli paste – 1 tsp
Turmeric – ½ tsp

How To Prepare

Heat a pan and add oil. Once the oil is hot, add the onions and allow it to sauté until soft.
Then add the ginger garlic paste, give it a quick stir and allow it to cook for a minute.
Add the carrot, french beans & sweet potato. Let them cook for 2 minutes.
Now add the vegetable broth or water and partially cover the pan with the lid and allow the veggies to cook.
After 10 mins, once you see the carrots are tender, add the tomato and mix everything well. Add the turmeric and salt during this time.
In another small bowl, mash the chick peas with a fork and transfer it to the soup pan. Also add the coriander, red chilli paste and black pepper at the same time. Give it a quick mix and let it cook for 5 more minutes.
Time to serve the hot colorful looking soup and enjoy.

Note: Instead of chickpeas, you can use any pulse of your choice like chana, sprouts, mung, etc.

Highlights of the Ultimate Winter Soup

An absolute delight for your body, it will boost immunity, heat you up and clear your throat.
Very fulfilling due to the use of a variety of seasonal vegetables.
Great for people healing from any type of viral infections.

We hope you enjoy this Ultimate Winter Soup! Do share your thoughts with us in the comments below. For more healthy recipes, check out Healthy Reads or tune in to LIVE cooking sessions on GOQii Play.

Eat healthy and #BeTheForce