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About Urvi Gohil

Urvi Gohil, a foodie turned Nutritionist assists people change or manage their lifestyle in terms of their diet and physical activity. Armed with a Masters’ degree in Clinical Nutrition her goal is to get people healthier. She believes in the act of ‘Moderation’ rather than complete elimination of certain foods. In the entire era of processing and shortcuts, she is there to guide people towards their long-term goals in a sustainable way.

July 8, 2026 By Urvi Gohil 1 Comment

Your Guide to a Happy Gut: Simple Ways to Beat Bloating, Acidity and Heartburn

Gut health The Big Question: Why should we view occasional episodes of bloating, acidity, and heartburn not merely as minor temporary inconveniences, but as direct warnings that our metabolic and gut ecosystems are off balance?

Our digestive system works quietly in the background every day breaking down food, absorbing nutrients and supporting countless functions that keep us healthy. So when symptoms like bloating, acidity or heartburn begin to appear, it’s easy to dismiss them as occasional inconveniences. However, recurring digestive discomfort can be your body’s way of telling you that something needs attention.

Your gut is home to trillions of microorganisms that influence digestion, metabolism and even immune function. In fact, a significant portion of the body’s immune cells are located within the Gut-Associated Lymphoid Tissue (GALT), highlighting the critical relationship between gut health and overall well-being. The good news? Small, consistent lifestyle changes can go a long way in supporting digestive health and reducing common gastrointestinal symptoms.

Why Do Bloating, Acidity and Heartburn Happen?

Digestive discomfort doesn’t usually have a single cause. Instead, it often results from a combination of dietary habits, lifestyle factors and underlying structural gut mechanics.

Bloating

Bloating typically occurs when excess gas builds up in the digestive tract. When digestion slows or certain carbohydrates aren’t fully broken down, gut bacteria ferment them, producing gas that leads to abdominal distress. Common contributors include:

  • Eating too quickly or overeating
  • Chronic constipation
  • Carbonated beverages
  • Food intolerances or sudden changes in gut microflora

Acidity and Heartburn

Heartburn occurs when stomach contents flow back into the esophagus, irritating its delicate mucosal lining. This often happens when the Lower Esophageal Sphincter (LES)—the muscle that acts as a structural valve between the stomach and esophagus—relaxes inappropriately or becomes weak under stress. Common triggers include:

  • Large, calorie-dense meals
  • Lying down soon after eating
  • Fatty, deeply fried, or overly spicy foods
  • Excess caffeine, smoking, or chronic stress

⚠️ Clinical Note: If heartburn occurs frequently (more than twice a week), it may indicate Gastroesophageal Reflux Disease (GERD) and should be formally evaluated by a healthcare professional.

9 Natural Ways to Support a Healthy Gut

  1. Fennel Seeds (Saunf)

Fennel seeds have a long history of traditional use to support digestion. They contain anethole, a natural volatile compound with documented antispasmodic properties. Anethole helps relax the smooth digestive muscles of the intestinal tract, helping release trapped gas and ease post-meal bloating.

  • How to use: Chew a teaspoon of raw fennel seeds thoroughly after major meals, or steep them in warm water to make a soothing tea.
  1. Basil Seeds (Sabja)

When soaked, basil seeds absorb water rapidly and form a cooling, gel-like coating exceptionally rich in soluble mucilage fiber. This fiber matrix supports optimal intestinal hydration, improves bowel regularity, and promotes smooth digestive transitions.

  • How to use: Soak basil seeds in water for 2–3 hours before adding them to your drinking water, morning smoothies, or probiotic yogurt.
  1. Fenugreek Seeds (Methi)

Fenugreek seeds are loaded with soluble fiber and natural antioxidants that support regular bowel movements. They form a protective layer over irritated stomach linings, helping to soothe mild digestive discomfort.

  • How to use: Soak one teaspoon of fenugreek seeds in a cup of water overnight, and consume the seeds and the water the following morning.

⚠️ Caution: Individuals who are pregnant or taking medications for diabetes or blood thinning should consult their healthcare provider before consuming fenugreek regularly.

  1. Therapeutic Ginger and Lemon Water

Ginger contains powerful, naturally occurring compounds such as gingerol, which accelerates gastric emptying and supports normal stomach motility, helping to reduce nausea and heaviness. While lemon itself does not directly neutralize stomach acid, a warm dilution works beautifully to refresh the palate and stimulate digestive pathways after heavy meals.

  • The Destructive Autopilot Loop: Overeating / Fast Eating ⇒ Delayed Gastric Emptying ⇒ Bacterial Fermentation ⇒ Trapped Gas & Severe Bloating.
  • The Mindful Alternative Loop: Warm Ginger Lemon Water ⇒ Accelerated Stomach Motility ⇒ Stimulated Salivary Secretions ⇒ Light, Comfortable Digestion.
  • How to use: Add one teaspoon each of fresh ginger juice and lemon juice to a glass of lukewarm water post-meals.
  1. Raw Apple Cider Vinegar (ACV)

Some individuals report noticeable relief from digestive discomfort after consuming diluted apple cider vinegar before meals. Many episodes of mild heartburn are actually caused by low stomach acid rather than excess acid; raw ACV helps optimize the stomach’s pH environment to stimulate proper acid secretion.

  • How to use: If well-tolerated, dilute one tablespoon of raw ACV with “The Mother” in approximately 300 ml of water before your largest meal.

⚠️ Caution: Discontinue use immediately if ACV consistently aggravates your symptoms, and never consume it undiluted, as it can irritate the esophagus and erode tooth enamel.

  1. Stay Well Hydrated

Water is the foundational medium for all human digestion. It plays a vital role by helping dissolve essential nutrients, supporting structural bowel movements, and maintaining a healthy stool consistency. Aim for approximately 2–2.5 liters of clean water daily, adjusting your intake upwards based on local climate fluctuations and physical activity levels.

  1. Fill Half Your Plate with Vegetables

Vegetables and whole fruits provide dietary fiber that acts as a vital prebiotic to nourish beneficial gut bacteria. These microbes ferment the fiber to produce Short-Chain Fatty Acids (SCFAs), such as butyrate, which help maintain the integrity of the intestinal barrier and lower systemic inflammation. Choose a vibrant variety of seasonal vegetables and whole fruits rather than drinking strained juices.

  1. Move Your Body Every Day

Regular physical activity stimulates the enteric nervous system and encourages normal bowel motility (peristalsis), drastically reducing the likelihood of chronic constipation. Aim for at least 30–45 minutes of moderate activity such as brisk walking, cycling, yoga, or swimming on most days of the week.

  1. Cut Back on Ultra-Processed Foods

Diets high in added sugars, refined white flour (maida), and industrial trans-fats have been systematically associated with negative changes in the gut microbiome (dysbiosis) and increased intestinal inflammation. Whenever possible, swap out packaged goods for unrefined whole grains, fresh produce, nuts, seeds, legumes, and healthy fats.

Everyday Habits That Protect Your Gut

Alongside healthy food choices, practicing mindful lifestyle habits can improve your baseline digestion:

  • The Destracted Eating Loop: Digital Screen Scrolling ⇒ Rapid Swallowing ⇒ Air Ingestion ⇒ Bloating.
  • The Mindful Eating Loop: Screen-Free Table ⇒ Thorough Chewing ⇒ Salivary Amylase Mix ⇒ Easy Nutrient Absorption.
  • Protect the Sleep Window: Secure 7–9 hours of quality sleep each night and finish your final meal 2–3 hours before bedtime to allow the gut lining to rest and repair.
  • Manage Stress: High mental stress floods the body with cortisol, which downregulates blood flow to the gut. Dedicate a few minutes daily to deep breathing, yoga, or meditation.

Common Digestive Symptoms and Lifestyle Measures

Symptom Common Contributors Targeted Lifestyle Measure
Bloating Eating quickly, overeating, carbonated drinks, gas-producing foods. Chew thoroughly, stay hydrated, take a light walk after meals.
Heartburn Large meals, lying down post-eating, spicy foods, high chronic stress. Eat smaller portions, keep dinner light, finish meals 3 hours before sleep.
Constipation Low dietary fiber, dehydration, prolonged sitting. Increase fiber gradually, drink 2–2.5L water, move for 30–45 minutes daily.

When Should You See a Doctor?

Occasional digestive discomfort is common. However, you should seek professional medical advice immediately if you experience any of the following warning signs:

  • Heartburn occurring more than twice a week
  • Difficulty or pain when swallowing (dysphagia)
  • Blood in vomit or stool, or persistent black stools
  • Chronic, unexplained weight loss or severe abdominal pain
  • Gastrointestinal symptoms lasting longer than 2 to 3 weeks despite positive lifestyle adjustments

A happy, healthy gut is built through consistent everyday habits rather than quick-fix supplement trends. While occasional bloating, acidity, or heartburn can happen to anyone, persistent symptoms deserve mindful attention. Eating a balanced whole-food diet, staying physically active, protecting your sleep, managing chronic stress, and maintaining good hydration all work seamlessly together to support healthy digestion and a thriving gut microbiome. Listening to your body—and responding with conscious choices—is the simplest investment you can make in your long-term health span!

Pro Tip: Building healthy routines becomes effortless when you can track them consistently. Use the GOQii App to log your meals, water intake, physical activity minutes, and digestive symptoms. Your GOQii Personalised Health Coach can help you identify hidden patterns, recommend practical lifestyle modifications, and guide you toward sustainable habits that support better long-term digestive health!

Frequently Asked Questions (FAQs)

  1. Why is gut health considered so vital for my overall health?

Your gut is responsible for breaking down food, absorbing nutrients, and eliminating metabolic waste. Furthermore, because a vast majority of your body’s immune cells reside in the Gut-Associated Lymphoid Tissue (GALT) along the intestinal walls, a balanced gut microbiome is directly associated with strong immunity, stable metabolic health, reduced systemic inflammation, and positive mental well-being through the gut-brain axis.

  1. Can fennel seeds genuinely help reduce abdominal bloating?

Yes. Fennel seeds contain a primary bioactive compound called anethole, which possesses documented antispasmodic properties. Anethole acts as a natural muscle relaxant for the smooth walls of the digestive tract. By reducing intestinal spasms, it allows trapped gas to dissipate smoothly, relieving immediate bloating and cramping after heavy meals.

  1. Is apple cider vinegar universally effective for treating heartburn?

Scientific evidence supporting the routine use of ACV for heartburn remains limited. While some individuals with low stomach acid find relief by taking diluted ACV before meals to optimize their stomach’s pH, others with active ulcers or high acid levels may find their symptoms worsen. Always dilute ACV extensively and discontinue use immediately if it increases your discomfort.

  1. How does regular exercise actively improve daily digestion?

Engaging in regular physical activity increases blood flow to your internal organs and stimulates the enteric nervous system. This mechanical movement encourages regular, wave-like muscular contractions (peristalsis) within your colon, which naturally moves waste material through the digestive tract smoothly and prevents chronic constipation.

#BeTheForce

Disclaimer: This article is intended for educational and informational purposes only and should not be considered medical advice. It is not a substitute for professional diagnosis, treatment, or personalized healthcare recommendations. If you have persistent digestive symptoms or an existing gastrointestinal condition, consult a qualified healthcare professional before making significant dietary or lifestyle changes.

June 18, 2026 By Urvi Gohil Leave a Comment

Healthy Oats & Besan Pancake Recipe for a Nutritious Breakfast

Healthy EatingThe Big Question: How can you break the monotony of standard breakfast options while optimizing your morning metabolic health?
Consuming identical meals every single day can quickly lead to dietary boredom, causing many to abandon their wellness goals in search of variety. If you are tired of the standard routine and want a nourishing, savory change, introducing an intelligent twist to your cooking is the ultimate solution. This Oats & Besan Pancake (commonly known as a savory Chilla) is an exceptional, macro-balanced, and highly versatile alternative. It combines the slow-digesting properties of complex plant carbohydrates with rich protein, ensuring your blood sugar remains perfectly stable throughout the day.

Are you tired of eating the same breakfast every morning? Many of us start our day with the usual options—toast, cereal, poha, or parathas. While there’s nothing wrong with these choices, repeating the same meals day after day can become monotonous and may make it harder to stay committed to healthy eating habits.

If you’re looking for a simple, wholesome, and tasty alternative, this Oats & Besan Pancake is worth trying. This recipe combines the goodness of oats, gram flour (besan), and fresh vegetables to create a filling meal that’s packed with fiber, protein, and flavor.

Whether you’re trying to eat healthier, manage your weight, or simply add more variety to your breakfast routine, this recipe is a great addition to your menu.

Why Oats & Besan Make a Great Combination

The secret to this recipe lies in the nutritional synergy of its simple yet powerful plant-based ingredients.

Milled Oats

Oats are exceptionally rich in fiber, particularly a specialized soluble dietary fiber called beta-glucan. Once inside your digestive tract, beta-glucan transforms into a gel-like matrix that actively slows down gastric emptying. This process delays carbohydrate absorption, successfully keeping you feeling fuller for longer and providing a steady, slow release of daytime energy.

Besan (Gram Flour)

Derived entirely from ground chickpeas, besan is naturally gluten-free and carries a significantly higher baseline of plant-based protein and dietary fiber than refined white flour. It helps improve satiety, provides a steady release of amino acids to your muscles, and adds a pleasant, nutty flavor to the pancakes.

Fresh Vegetables

The addition of onions, carrots, tomatoes, capsicum, and coriander does far more than enhance flavor and crunch. Collectively, these colorful vegetables flood your cells with vital vitamins, minerals, and active antioxidants that fight systemic inflammation and support overall cellular health.

The Oats & Besan Pancake Recipe

Ingredients You Need

  • Besan (Gram Flour): 1 cup
  • Oats Flakes (Roasted and Powdered): ½ cup
  • Finely Chopped Onion: ½ cup
  • Grated Carrot: ½ cup
  • Finely Chopped Tomato: ½ cup
  • Finely Chopped Capsicum: ½ cup
  • Fresh Coriander Leaves (Chopped): 4 tbsp
  • Chili-Ginger Paste: 1 tbsp
  • Turmeric Powder: ¼ tsp
  • Red Chili Powder: ½ tsp
  • Salt: To taste
  • Water: As required for batter consistency
  • Oil or Ghee: 1 tsp per pancake (Optional)

Step-by-Step Culinary Method

Step 1: Prepare the Batter

In a large mixing bowl, combine the besan and powdered oats. Gradually add water in small increments while whisking continuously until you get a smooth batter free of flour lumps. Whisk in your salt and allow the batter to sit undisturbed for about 10 minutes. This resting window is vital, as it allows the soluble fibers in the oats to completely hydrate and expand, creating a naturally soft texture.

Step 2: Add the Vegetables and Spices

Mix the chopped onions, grated carrots, diced tomatoes, capsicum, and fresh coriander leaves straight into the rested batter. Stir thoroughly to distribute the vegetables evenly. Next, add the chili-ginger paste, golden turmeric powder, and red chili powder. Stir well, and if the vegetables have thickened the mix excessively, add a little extra water to achieve a fluid, medium-thick pouring consistency.

Step 3: Cook the Pancakes

Heat a high-quality non-stick pan or cast-iron skillet over a medium flame. Once the surface is completely hot, pour a generous ladleful of batter onto the center of the pan and spread it gently using concentric circles into a neat shape. Cook slowly on a medium flame until you see tiny air bubbles forming on top and the edges begin to lift away naturally. Flip it over gently and cook the reverse side until it is evenly golden brown. Thanks to the natural composition of the flours, this pancake turns out beautifully soft even without added fat, though you can lightly brush it with a single teaspoon of oil or ghee if desired.

Step 4: Serve Hot

Remove from the heat once both sides feature beautiful golden-brown spots. Serve immediately while hot alongside fresh, homemade mint-coriander green chutney or your favorite healthy dip.

Why You’ll Love This Recipe

  • Rich in Soluble Fiber: Supports heart health and weight management goals.
  • Good Source of Plant Protein: Preserves lean mass and prevents mid-day sugar cravings.
  • Superior Satiety: Keeps your blood sugar steady so you avoid energy crashes.
  • Seamlessly Quick: Easy to prepare with basic kitchen staples and requires no advanced prep.
  • Incredibly Versatile: Functions perfectly as an energizing breakfast or a light, soothing dinner.
  • Naturally Gluten-Free: Excellent for sensitive digestive systems (depending on your flour sourcing).

Perfect for Busy Lifestyles

One of the best things about these savory pancakes is their exceptional versatility. Because they retain their soft, pliable texture even after cooling down to room temperature, they function as a stellar, clean-eating lunchbox or tiffin option for working professionals and school-going children. To save precious time during busy mornings, you can even pre-blend the dry flours and spices in bulk in advance.

Healthy eating does not have to be complicated, time-consuming, or boring. This Oats & Besan Pancake is definitive proof that simple, everyday ingredients can come together to create a delicious and deeply nourishing meal. By providing a clean balance of complex fiber, plant protein, and micronutrient-dense vegetables, it serves as a highly satisfying option that supports your health goals while adding vibrant variety to your plate.

Pro Tip: Successfully mastering your physical wellness requires precise daily observation. Use the GOQii App to log your daily meals, track your post-breakfast blood sugar trends, and monitor your hydration targets. You can share this comprehensive lifestyle overview with your GOQii Personalised Health Coach to receive completely customized, regional recipes designed specifically to support your unique metabolic goals!

Frequently Asked Questions (FAQs)

  1. Can this recipe genuinely help with weight management?

Yes, profoundly. The high plant protein content from the chickpea flour paired with the beta-glucan soluble fiber from the oats creates a powerful satiety response. This combination suppresses the release of your body’s primary hunger hormone (ghrelin), effectively preventing mid-day cravings and helping you sustain a natural calorie deficit without feeling starved.

  1. Is this specific pancake recipe safe for individuals managing diabetes?

Oats and besan possess a notably lower glycemic index (GI) compared to refined flour or white rice-based breakfast options. Their complex structural fibers cause them to digest much more slowly, resulting in a predictable, stable, and flat post-meal blood sugar response.

  1. Can I prepare the savory pancake batter the night before to save morning time?

Yes, but you must alter the strategy slightly. You can blend the dry flours, spices, and water together the night before and store the covered batter inside your refrigerator. However, leave the fresh vegetables out until right before you cook. Vegetables like tomatoes and onions release excess water when left in salted batter, which will thin your mix completely and ruin the pancake’s texture.

  1. Can I add other vegetables to this recipe?

Absolutely. This batter serves as an excellent canvas for micronutrient optimization. You can easily fold in finely chopped spinach, grated cabbage, fresh methi (fenugreek) leaves, grated zucchini, or finely grated beetroot to drastically increase the antioxidant value, color, and flavor profile of your meal.

#BeTheForce

Disclaimer: This article is intended for educational and informational purposes only. It is not intended to replace professional medical advice, clinical nutrition counseling, or personalized dietary treatment plans. Always consult your primary care physician or a registered dietitian before making major alterations to your daily eating patterns, especially if you have an underlying metabolic condition.

March 18, 2026 By Urvi Gohil 1 Comment

Healthy Eating: Vegetable Stuffed Ragi Paratha

Looking for a nutritious millet-based breakfast that is both healthy and satisfying? This Vegetable Stuffed Ragi Paratha is a wholesome alternative to regular wheat parathas. Packed with calcium, fibre and essential minerals, ragi (finger millet) supports bone health, digestion and sustained energy throughout the day.

Adding vegetables to the stuffing further enhances the nutritional value, making this dish a balanced breakfast for both adults and children. While the colour may appear slightly darker than regular parathas, the health benefits make it absolutely worth trying.

Vegetable Stuffed Ragi Paratha – Quick Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 3–4 parathas
Meal Type: Healthy Breakfast
Cuisine: Indian

Nutritional Highlights

  • High in calcium for bone strength
  • Rich in dietary fibre for digestion
  • Helps support blood sugar balance
  • Promotes satiety and weight management

Ingredients

For the Dough

  • 1 cup ragi flour
  • 1 cup water
  • Salt to taste

For the Vegetable Stuffing

  • ½ cup cooked peas
  • ½ cup shredded carrot
  • ¼ tsp cumin seeds (jeera)
  • ¼ tsp mustard seeds
  • 1 tsp finely chopped ginger
  • 1 tsp chopped curry leaves
  • 1 tsp lemon juice
  • 2 tbsp chopped coriander leaves
  • 1–2 green chillies
  • Oil for cooking

 How to Prepare the Vegetable Stuffing

  1. In a mixer grinder, blend cooked peas, cumin seeds and green chillies into a coarse paste.
  2. Heat 1 tsp oil in a pan.
  3. Add mustard seeds and allow them to crackle.
  4. Add chopped ginger and curry leaves and sauté briefly.
  5. Add the pea mixture along with shredded carrot and salt.
  6. Cook for a few minutes. If the mixture becomes dry, add a little water.
  7. Turn off the flame and add lemon juice and chopped coriander leaves.

Set the stuffing aside.

How to Prepare the Ragi Dough

  1. Heat 1 cup water in a pan and add salt.
  2. Once hot, add ragi flour and switch off the flame.
  3. Mix thoroughly using a spatula.
  4. Allow the mixture to rest for 5–7 minutes.
  5. Once cooled slightly, knead it into a soft dough.

How to Assemble and Cook the Paratha

  1. Divide the dough into equal-sized balls.
  2. Flatten each ball slightly.
  3. Dust with flour and roll into a thin paratha using plastic paper.
  4. Place vegetable stuffing evenly over one paratha.
  5. Wet the edges slightly and place another paratha over it.
  6. Seal the edges and gently roll again.
  7. Heat a pan or tawa and lightly brush with oil.
  8. Cook the paratha until golden brown.
  9. Flip and cook the other side evenly.

Serve hot with curd, raita or chutney.

Why Ragi Is a Super Millet for Daily Nutrition

Ragi (finger millet) is widely recognised as one of the most nutritious grains. It contains significantly higher calcium than most cereals and is naturally rich in fibre, iron and plant-based protein.

Including ragi in breakfast helps:

  • support bone health
  • improve digestion
  • maintain stable energy levels
  • promote satiety for weight management

Millets like ragi are increasingly recommended as part of a balanced diet because of their nutritional density and metabolic benefits.

Nutritional Benefits of Vegetable Stuffed Ragi Paratha

Supports Bone Health

Ragi is an excellent source of calcium, which is essential for maintaining strong bones and teeth.

Helps Maintain Stable Blood Sugar

Ragi has a relatively low glycaemic index and releases energy slowly, which may help manage blood sugar levels.

Improves Digestive Health

The fibre content in ragi and vegetables supports healthy digestion and gut function.

Supports Weight Management

High fibre foods promote fullness, helping reduce unnecessary snacking.

Tips to Make This Recipe Even Healthier

  • Use minimal oil while cooking the paratha.
  • Add vegetables such as spinach, beetroot or capsicum to increase nutrient density.
  • Serve with probiotic-rich curd to support gut health.
  • Pair with fresh mint chutney instead of processed sauces.

Frequently Asked Questions

Is ragi paratha healthy?

Yes. Ragi paratha is rich in calcium, fibre and essential minerals that support bone health, digestion and sustained energy.

Can ragi help with weight management?

Ragi is high in dietary fibre and promotes satiety, which may help reduce overeating and support healthy weight management.

Is ragi good for people with diabetes?

Ragi has a relatively low glycaemic index and releases energy slowly, which may help maintain stable blood sugar levels when eaten in moderate portions.

Including millets like ragi in everyday meals is a simple way to improve the nutritional quality of your diet. This Vegetable Stuffed Ragi Paratha combines the goodness of ragi with the benefits of vegetables, making it a nourishing breakfast option for the entire family.

Try this recipe as part of your breakfast routine and enjoy a healthy start to your day!

Did you enjoy this recipe? Try it out and share your thoughts in the comments below! For more healthy recipes, nutrition tips and personalised wellness guidance, connect with a GOQii Coach through our Personalised Health Coaching program here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

February 6, 2026 By Urvi Gohil 1 Comment

Healthy Eating: The Ultimate Healthy Chivda

healthy chivdaIt is common for tea/coffee lovers to indulge in some snacks along with their favorite beverage but most of those snacks are often not healthy. So, here is an amazing alternative which is namkeen and crisp! Your very own Healthy Chivda! This bowl can be a part of your regular evening snacks as it provides satiety and nutrition all in one! 

What You Will Need 

  • Rolled oats – 1 cup
  • Poha – ½ cup 
  • Puffed rice – 1 cup 
  • Makhana – 1 cup 
  • Peanuts – ½ cup 
  • Thin cut coconut – ¼ cup 
  • Ghee – 1 tbsp 
  • Mustard seeds – 1 tsp 
  • Cumin seeds – 1 tsp 
  • Curry leaves – 8-10 
  • Crush garlic cloves – 4-5 
  • Dried red chilli – 1
  • Split green chilli – 2 
  • Turmeric – 1 tbsp 
  • Chilli powder – 1 tsp 
  • Salt 

How To Prepare 

  1. Dry roast the rolled oats for 5-7 mins until it is crisp & a little golden. In the same pan, roast the poha until crisp.
  2. In another pan, heat the ghee, add mustard seeds, cumin seeds and broken red chilli. Allow it to crackle, then fry the peanuts.
  3. Once the peanuts turn golden, add the crushed garlic, split green chilli, curry leaves and coconut. Fry this until the curry leaves turn crisp & the garlic is roasted.
  4. Time to add the spices, add salt, turmeric & red chilli powder. Give this a quick mix.
  5. Now add the roasted oats, roasted poha along with puffed rice and makhana. Mix this well and allow to roast for a few minutes.
  6. Store it in an airtight container once it cools down.

Note: You can also make chivda bhel by adding chopped onion, tomato, coriander, along with some salt & lemon to the chivda. Enjoy it immediately before it turns soggy. If you’re allergic to peanuts, avoid them. 

Highlights Of The Healthy Chivda Recipe

  • This Healthy Chivda helps in avoiding unhealthy refined flour biscuit, rusk, and cookies to eat along with tea or coffee.
  • It gives you a punch of protein, fiber and micro minerals all in one.
  • Suits the taste of everyone – be it kids, adults or grandparents.

We hope you try out this Healthy Chivda recipe! Do leave your thoughts and feedback in the comments below. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

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From Shimla’s Slopes to Chandigarh’s Sidewalks: Surinder Kaur Bhalla’s Journey from Chaos to Control

Some journeys start with a plan. Others begin with a stumble literally. Surinder Bhalla, a government professional, born and raised in the scenic hill town of Shimla, had always lived a life of movement. “In Shimla, you walked everywhere,” she reflects. … [Read More...]

From “Laddu Nawin” to Fit and Fierce: How a 25-Year-Old Insurance Advisor Shed 20 Kilos and Gained His Life Back

When 25-year-old Nawin Yadav from Hyderabad walked into his office every morning, he carried more than just his files and policy papers. He had the weight of fatigue, sluggish energy, and an ever-growing belly that was becoming the butt of jokes. “People had even started calling me Laddu Nawin,” he says with a laugh, but […]

From Burnout to Balance: How Dr. Ranjit Reclaimed His Health

Dr Ranjit Bhatt has spent years tending to others. A practising doctor in Odisha, his days were packed with patients, surgeries, and emergencies. From the outside, it looked like a life lived in service. But on the inside, something wasn’t right. “I had no control over my schedule. I’d sleep late, eat at odd hours, […]

Ananda Mukherjee Health Story

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]

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