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All you want to know about Inflammation

When you think pain, think inflammation.
 
Inflammation is a good thing. It’s your body’s way of rising up to fight out germs/bacteria/infections, heal bruises when you fall, heal torn ligaments/tissues/tendons etc.
 Once it does its job of fighting out these invaders or foreign organisms, the inflammation should reduce back down to normal.
 The problem arises when that does not happen.

Have a torn ligament or muscle pull that you are struggling to heal? Seen the best doctors, therapists, etc. and still not fixed? Struggling with arthritis and joint pain? 
Check your CRP (C-Reactive protein) levels and focus on reducing inflammation. The cure is in reducing inflammation.

Many of us live with chronic inflammation and that’s dangerous. It’s also one of the reason people struggle to lose weight, experience excruciating joint pains,
 age faster than normal, 
feel tired through the day, 
higher chances of cancer and heart disease, suffer from 
Fibromalgia/Headaches/Migraines, 
have higher chances of Alzheimer’s/Dementia, struggle with diabetes,
 feel depressed and low.

Silent inflammation like the ones described above can destroy your nerves and cellular health, suppressing and weakening your immune system, leading to deadly diseases like cancer, etc.



What’s scary is the fact that you can be extremely healthy and fit, but silent inflammation could be eating into you from inside, which is one of the many explainable reasons why cancer or heart attacks can strike down a healthy and young human being.
 Checking cholesterol levels, Vitamin D3, B12, SGOT, and SGTP is imperative, but what most people miss out on is checking their CRP levels (C-Reactive protein). This is an important protein level to check, and a simple blood test will cover that for you. This level will tell you volumes about the amount of inflammation you have in your body.

In my years of experience, what stands out in a cancer report of a person is an increase in CRP levels and white blood cells, and the immediate action is to reduce inflammation through food and lifestyle change.
 Diseases breathe in inflamed environments, in environments that are acidic, and in environments where there is less oxygen supply to the cells.

Overtraining causes inflammation.
 Vigorous exercise, inconsistent exercise, and high-intensity training that is not planned for your body type will make your CRP levels soar and kill your immunity, which is why many trainers ask their clients to take a Vitamin C and E post workouts.

Running marathons without proper nutrition causes massive inflammation.
 Stress causes inflammation (chronic stress).
 Improper nutrition (high-fat foods, sugar, artificial sweeteners, doughnuts, white sugar, aerated drinks, salty foods, packaged foods), and smoking causes inflammation. (I’ve seen CRP levels fall in a smoker’s blood report within 10 days of kicking the butt)

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How to keep your inflammation in check:

Smart and moderate exercise such as meditation and controlling your stress and BP levels, nuts and seeds, 
green leafy veggies and fruits,
 good fats (like nuts, olive oil, coconut oil) helps in keeping your inflammation under check. Finally, I should not be saying this, but it has been proven that a small amount of alcohol can actually lower CRP levels. Vitamin D3
 and Curcumin (turmeric extract) are some of the best spice-based inflammation fighters.

Understanding and managing inflammation is crucial for maintaining good health and preventing chronic diseases. By incorporating anti-inflammatory foods, regular exercise, and stress management into your routine, you can significantly reduce inflammation and improve your overall well-being.

We hope this article helps you. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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Your Gut Health: Why It Matters More Than You Think

You would have heard of the saying, ‘Almost all diseases begin in the gut’. Well, it’s true. Maintaining the right ‘microflora’ (balance of good bacteria) in the gut is crucial for great health, immunity and even preventing, healing and recovering from serious diseases like cancer.

Your intestines (gut) contain pounds of good bacteria that help with the absorption of nutrients from the food you eat. These ‘good bacteria’ determine the strength of your immunity, regulate weight loss, aid recovery, support colon health, manage body toxicity, and handle several other functions.

The gut also contains yeast (fungals), which, if exceeds in number compared to the good bacteria, cause serious digestive issues, affect nutrient assimilation, and can cause leaky gut, vaginal rashes, IBS and other bowel and GI tract disorders. It is crucial to maintain the proportion of good bacteria, especially in children.

A shortage of good bacteria can lead to allergies, skin problems, headaches, migraines, inability to lose weight, and even contribute to fat accumulation. Energy levels can fall when there is an imbalance.

Everything we eat and drink passes through the gut along the gastrointestinal (GI) tract. This tube-like GI tract, lined with a thin, sticky mucous, is embedded with millions of bacteria that live, grow, and metabolize (digesting and absorbing) in a complex ecosystem comprised of both beneficial and harmful bacteria.

Maintaining gut health is one of the most important and least addressed aspects of overall health. Many lifestyles choices deplete the gut of the ‘good’ bacteria’, leading to health problems ranging from acne to deadly diseases like cancer.

If you have more bad bacteria (fungus) than good bacteria in your gut, even the healthy food you eat will not be assimilated the right way. Even if you eat clean, organic, or expensive foods, it does not matter if your gut microflora is out of balance. This is where probiotics come in.

Probiotic bacteria do several things that contribute to good health and immunity.

Their most basic function is to fight harmful foreign substances that enter the body by detoxifying them and easing their elimination. Probiotics can prevent the growth of harmful bacteria, which thrive and grow within a neutral pH environment, by producing organic acids such as acetic and lactic acids that, in turn, lower the pH of the large intestine.

This lower pH also prevents the metabolism of cholesterol and bile acids in the colon. Since cholesterol and bile metabolites act as cancer-causing agents, they can play an important role in the prevention of cancers of the GI tract and other organs as well. These helpful bacteria can even lower serum cholesterol levels along with cardiovascular disease risk by preventing the activity of an enzyme involved in the synthesis of cholesterol.

Inside the gut are about 100 trillion live microorganisms that promote normal GI (gastro intestinal tracts) function, protect the body from infection, and regulate metabolism and the mucosal immune system. They comprise more than 75% of the immune system.

Also important is their role in maintaining and protecting the GI barrier. An intact GI barrier maintains gut health, while a problem with its microbiota composition will affect the body’s defense systems and can create a condition known as leaky gut syndrome, which can compromise gut health and lead to diseases such as inflammatory breast cancer, obesity, chronic fatigue syndrome, and depression.

Your diet is the most important element for building gut health. Include curds or probiotic supplement if you are vegan or cannot have yogurt. Some top natural probiotic-rich foods include:

  • Yogurt (plain kind)
  • Miso
  • Sauekraut
  • Kimchi
  • Kefir
  • Kombucha tea
  • Pickled gherkins
  • Spirulina
  • Chlorella

Ensure your diet is rich in complex carbs, fiber, fruits, vegetables, and omega – 3, with a healthy water intake and low intake of sugar, processed foods and red meat.

Avoid sodas, processed foods, and sugar as they quickly depletes the gut of good bacteria, dropping immunity almost instantly, making it the worst thing your child or you can consume. I constantly tell parents that giving your child aerated drinks is worse than drugs.

Your gut health plays a pivotal role in your overall well-being. By maintaining a balanced gut microflora through a healthy diet and probiotics, you can prevent diseases, boost immunity, and ensure optimal nutrient absorption. Prioritize your gut health to experience better health and vitality.

We hope this article helps you. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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Mindful Eating: Mind your Mood – part 4

emotional-eating

My previous three blogs discussed the concept of Mindful eating and how mindless eating can be harmful. In my second blog, I talked about why you should eat slowly to enjoy your meal and shared some tips on how to do so here. The third blog covered portion control and how to be wise with it here. Continuing in this 5 part series on Mindful Eating, today, I will take you through how stress eating can be harmful and should be avoided.

Have you noticed why buttered popcorn sells out quickly during a movie intermission? Or why you might empty an entire packet of Oreos or chips when you’re feeling emotional? That’s because certain foods can be emotionally comforting. In most cases, these comfort foods are high in fat and sugar and low in nutrition. They are comforting because they trigger neurons in the brain that create a false perception of well-being.

Turning to food to make you feel better is ‘Emotional eating’.

emotional-vs-plysical-hunger

It’s not necessarily bad to eat food from time to time as a pick-me-up meal, a reward treat, or a celebration feast. However, if food becomes your primary coping mechanism for anxiety, loneliness, boredom, anger, frustration, or exhaustion, and your first impulse when upset is to dig into a tub of ice cream, it calls for your attention. Feeding your emotion with food may feel good at the moment but doesn’t resolve the underlying problem. Often, you may end up feeling worse later due to unnecessary calorie bingeing and the physical havoc it wreaks on your metabolism.

The guilt, feeling powerless over emotions, and impulse eating leads to an unhealthy cycle, causing physical and emotional turmoil. Despite the difficulty, it is possible to make a positive change. All it requires is some effort on your part.

To help you break this cycle and mindless eating habit, here are a few pointers that work best when followed in order:

  1. Be Aware: Acknowledge your habit of emotional eating. If your near or dear ones have pointed it out or you know it by yourself, take it seriously! Awareness is the first positive step. Identify the emotions that lead to binge eating. Are they positive like exhilaration, victory, or success? Or negative like frustration, loneliness, anxiety, depression, anger, or boredom? Know your comfort foods, whether sweets, chocolates, ice creams or salty ones like chips, fries or some junk food like pizza, burger, maggi etc. that drive your emotional cravings. You may come up with multiple choices for multiple emotions and it is absolutely okay. You may also notice that your choice of comfort food is entirely different from others. So accept your unique patterns.

Tip: Maintain a food journal to help identify your emotions and associated foods, or use the food log feature in the GOQii app.

  1. Know your Hunger cues: Identify why you wish to eat. Hunger cues can be physical or emotional. If your stomach is growling and it’s been a few hours since your last meal, eating a salad or any other meal will suffice. But if you can postpone your hunger, you are likely to stop once you feel full, without guilt. This is true physical hunger.

Contrarily, if your hunger is sudden, urgent, and you crave specific foods like cookies or chips, or specific types of foods like sweets and fried foods and you are likely to over consume, feeling guilty later, you are about to be snacking out of false hunger, then the head hunger is generated out of emotional cues.

Tip: Next time you reach out for a snack, check if it’s driven by physical or emotional hunger.

  1. Cross check: Once you’ve identified your hunger cue, ask yourself why you are eating. Take a deep breath and get a clear answer. This helps put a check before the binge. If you’re reaching for a snack and unsure if it’s emotional, just ask yourself, “Why am I eating this?” Pause and reflect.

Tip: If it’s justified hunger, grab something healthy-roasted or steamed. If  it’s emotional, respectfully place the dish aside.

  1. Distract: Change your location once you put the dish aside. Go to another room or head outdoors. Find an alternative to food to fulfill your emotions. If lonely, talk to someone. If depressed or frustrated, watch a comic movie. For exhaustion, get a foot massage or take a warm bath. For anger, let it out or write it out. For anxiety, listen to your favorite music. If happy and wanting to reward yourself, indulge in your hobby.

Tip: You can also do some window shopping, reading, walking, exercising, meditating, or taking a nap which will give time to pass off the emotional storm and make you a stronger self- one who has more willpower to cope up with his/her feelings.

  1. Giving In: Emotional eating is an automatic and mindless habit. Sometimes, before you know it, you’ve eaten half a tub of ice cream. If you can pause for a moment when hit with a craving, you can make a different decision next time.

Tip: When you feel the urge to give in, pause and reflect. Don’t shut out the craving. Wait and consider what’s going on in your head and how you feel. Even if you eat afterward, this reflection helps you understand why and prepares you for a better response next time.

 

Understanding-Hunger-Physical-vs-Emotional
If you approach your feelings with kindness, reining in emotions is not a difficult task.

Listen to your emotions, accept them even if they are negative and when you do so, your body will understand that it doesn’t need to overeat to comfort itself and/or protect itself from powerful feelings.

Learning to mind your mood this way enables you to repair your emotional responses and physical fitness. Seeking help from experts or a personal coach can bring a turning point. Reach out if you need help to enjoy a better physical and mental health.

In the last blog of the 5 part series, I will discuss connecting with your meals and share tips on transforming your relationship with food for the better.

To be continued……………

#BeTheForce

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Healthy Weight Gain Tips

Weight Gain

We’ve heard one too many instances of people having great success with weight loss! In fact, every time I visit the gym, I come across many such success stories. However, I can’t help this sinking feeling that the real strugglers are the ones who want to gain weight and build muscles.

Are you one of them? Ever wondered what you’re doing wrong despite indulging in healthy food, doing every possible workout, and trying to increase your appetite? Let’s see how you can gain healthy weight. But before that…

Let’s See What You’re Doing Wrong

1. Protein: Gym trainers and dieticians often suggest including more protein, some in the form of powders and others suggest natural sources such as eggs, Sattu, curd, cottage cheese, and the likes. However, calculating the right amount of protein required is often missed. One requires around 1.25g/kg ideal body weight proteins to build up muscles. For example, if you are 60kg, then the required amount of protein required by you on a daily basis to build muscles is 75g.

If you aren’t having enough or the required amount of protein, you will not see a difference. Hence, take some time out and consult professionals who can help you calculate. To gain healthy weight and build muscles, you also need to watch your carbs, antioxidants, and workouts.

2. Carbohydrates: I’ve noticed this as a trend. Most people place so much emphasis on proteins that they forget about carbs. Did you know that if approximately 60% of your diet isn’t from carbohydrate sources, your body will utilize protein to supply energy? Which means your body will not have enough proteins for tissue building.

3. Antioxidants: Fruits and salads are often flawed to be used as a weight-loss diet. Vegetables and fruits are the best source of antioxidants that help in tissue repairs, prevent injuries and inflammation. So, include vegetables and fruits with Selenium, Zinc, Vitamin C, and Vitamin E in your diet on a daily basis.

4. Workout: Your workout should focus more on strength training; however, ensure that you still do some cardio. Cardio will help your heart and lungs function better, which in turn will prevent you from falling ill during your program.

Foods That Help in Healthy Weight Gain and Muscle Building

  • Dates: They are loaded with iron, natural sugar and antioxidants. Eat 4-5 dates before your workout as dates provide you with instant energy and prevent muscle damage.
  • Sweet Nuts or Pulse balls (Chikkis): This is a sweet dish made up of pulses, nuts or seeds. It is nothing but roasted whole gram, peanuts or sesame seeds and jaggery. It’s a perfect combination of proteins and carbohydrates. Munching on them as mid-meal snacks work as an energy booster.
  • Nut Shakes: A big serving of dry fruits is difficult to consume at a time, but having them in a powdered form with milk will supply your body with good amounts of protein.
  • Fruit Smoothie: Eating fruits with curd will help add some antioxidants to your protein dose. This is probably the tastiest and most delicious way to consume fruits!
  • Combination of Cereals and Pulses: Just eating a pulse at a time will really not help as it doesn’t provide us with good quality proteins. But, when combined with a cereal, it will provide the benefits of both protein and carbohydrates. Options like Dal Paratha (Pulse Flat Breads), Puranpoli (Sweet Jaggery Flat Breads), Khichdi (mix of pulses, rice and vegetables cooked together), and Idli (steamed rice pan cakes) should be considered.
  • Adding Vegetables to Meat: Eating a separate serving of vegetable becomes difficult. The meal size may exceed if we have 1 serving of vegetable for vitamins & minerals and 1 serving of non-veg preparation for proteins. The best option in my opinion is to combine a non-vegetarian source with vegetables. For instance, Spinach (Palak) Chicken, Tomato Omelet, and Capsicum Stuffed with Mince.
  • Peanut Butter: People often go overboard with regular butter and get major changes in lipid profile but no change in weight. Ideally, one should apply peanut butter on their bread slices for the right fats and protein combination.

The key rule for healthy weight gain is to go for nutrient-dense meals. These healthy compact meals do not require an extreme appetite boost. Focus on healthy weight gain and be patient while you are in a weight gain program as it’s easy to cut on fats but takes time to add on muscles. Remember, it took 9 months to give you around 3kg of weight at birth. Stay at it and be patient.

We hope this article helps you! For more, check out Healthy Reads or you can speak to a GOQii Coach directly for expert guidance and motivation. Subscribe for Personalised Health Coaching here.

#BeTheForce

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]