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July 14, 2024 By Sweta Karia Leave a Comment

All you need to know about DENGUE

fever

How often do you come across people suffering from Dengue? Recently, I encountered many cases, promoting me to pen down some valuable information that can help you prevent and recover from Dengue.

Most of us know dengue is associated with fever, but there’s much more to understand.

The name ‘dengue’ originated from the Swahili word for “bone-breaking fever” or the Spanish phrase for “the walk of a Dandie.” The dengue virus belongs to family Flaviviridae and has four serotypes transmitted by mosquitoes of Aedesaegypti species.

In recent years, the spread of unplanned urbanization, with associated substandard housing, overcrowding, and deteriorating water, sewage and waste management systems, has created ideal conditions for increased transmission of the dengue virus in tropical urban centers.

According to the World Health Organization (WHO), approximately 50 to 100 million dengue infections occur each year worldwide.

Symptoms of Dengue Fever:

Dengue causes a wide spectrum of illness, from mild asymptomatic cases to severe, fatal dengue hemorrhagic fever/dengue shock syndrome.

Symptoms, which usually begin four to six days after infection and last for up to 10 days, may include sudden high fever, severe headaches, severe joint and muscle pain, fatigue, nausea, vomiting, skin rash, mild bleeding (such as bleeding nose or gums), blood pressure drops down as the circulation of blood in the vessels is also affected.

A decrease in platelet count is often observed 3 days after the fever starts.

In severe cases, the virus reproduces rapidly, affecting vital organs like the bone marrow and liver.

As the old adage goes “PREVENTION IS BETTER THAN CURE”!!

Here are some of the preventive measures:

1) Avoid heavily populated residential areas, if possible.

2) Use mosquito repellents, vaporizing mats, and mosquito coils.

3) Wear appropriate clothing: Minimize exposed skin by wearing long-sleeved shirts and long pants tucked into socks.

4) Use bed nets during sleeping and tuck them properly under the mattress.

5) Make sure window and door screens are secure and free of holes.

6) Eliminating or avoiding stagnant, standing water where the mosquitoes can reproduce are some of the effective strategies to prevent it.

7) Maintain proper Hygiene and Sanitation.

Treatment:

Dengue is a self-limiting viral disease, meaning it typically resolves on its own with adequate hydration and pain control. Severe cases may require hospitalization and intensive care. Many doctors also recommend home remedies to manage symptoms and speed recovery.

Home remedies for Dengue:

There is no specific diet for dengue, but the following home remedies can help alleviate symptoms and aid in recovery:

1) Water: This is of utmost important as extreme dehydration is very prominent in Dengue. Water can heal symptoms like headache, muscle cramps and furthermore help to eliminate toxins from the body.

2) Papaya leaf juice or Papaya leaf extract: They have an ability to increase the platelets in bone marrow. Here is the way to use them:  Wash the leaves, take out the center vein and crush leaves in a grinder with adding little bit of water and consume  every 6 hours daily.

3) Neem leaves: Steeping the leaves and drinking its brew helps to increase the platelet and WBC count thereby improving the body’s immunity.

4) Carrot Juice: Taking 2-3 spoons of carrot juice having mixed with beetroot juice twice a day helps to boost up the count of platelet count very soon.

5) Omega 3 rich foods like walnuts, flaxseeds, fish boost your immune system.

6) Fresh Fruits and Veggies typically orange juice, amla juice, and grapefruit can promote the antibody production, release the toxins, stimulates cellular repair because of Vitamin C content.

7) Eating Garlic: Chewing two cloves of garlic or drinking hot garlic vegetable soup can decrease the multiplication of viruses.

8) Eating a well- balanced diet with majorly focusing on green leafy veggies can ward off the infection.

9) Also a simple solution to the monsoon Illness is to boost up our immunity by our popularly known

“Dadjiji ka Kadha- Grandma’s home remedy concoction”. You can check out this link on how to prepare the concoction:

Homemade Remedy For Monsoon Illnesses – Decoction Syrup or Kadha Recipe

10) Most importantly REST. The more your rest, the better the production of platelets.

11)  Since it is an Infection, have cooked vegetables instead of raw.

Foods to be avoided:

First and foremost, stay away from unhealthy food like refined sugars, junk food and processed food. Having these foods can cause drop in platelet count.

Secondly, try to avoid the food which is oily, spicy and salty. I know it may spoil the taste of your mouth, but lime juice plays the trick here.

Thirdly, caffeine and alcohol should be avoided to prevent dehydration.

Lastly, avoid meat as it is difficult to digest.

So let’s prevent ourselves from Dengue before we catch hold of it! For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

July 10, 2024 By Urvi Gohil 1 Comment

Healthy Eating: Skinny Sev Puri

healthy eating

Every now and then, we often pass a bhelpuri vendor and find ourselves tempted beyond measure. While the weather seems great and eating bhel or sev puri might seem harmless, it can give you enough calories which you will have to burn by being physically active for more than an hour.

More so, consuming any eatables from outdoor vendors during the rainy season might not be a good idea as this is the perfect season for the E Coli bacteria to breed. But yes, this doesn’t mean you can’t enjoy your favourite “Chaat” at home! I’ve prepared the perfect Skinny Sev Puri recipe that will leave you wanting for more!

It is called skinny because it won’t make you fat or sick!

What You Will Need

  • Cucumber – 1 Medium sized (thick slices)
  • Tomato – 1 Medium sized (finely chopped)
  • Onion – 1 Medium sized (finely chopped)
  • Freshly chopped coriander
  • Partially Boiled Sprouted Mung – ½ Cup
  • Curd – ½ Cup
  • Honey – 1 tsp
  • Green Chillies – 1 or 2 (finely chopped)
  • Crushed Khakhra – 2 tbsp
  • Salt, chat masala, red chilli powder – As per taste

How To Prepare Skinny Sev Puri

  1. Take a bowl and add the sprouted mung, curd, honey, tomato, onion, coriander, green chilies, salt, chat masala and mix well
  2. Take a plate and place the thick cucumber slices on it
  3. Using a spoon, place the mixed stuffing on the cucumber slices.
  4. Top it up with crushed Khakhara for crunch along with some chilli powder

So here is your very simple and healthy chaat recipe!

Please Note: As cucumber forms the base and if you are allergic to it, you can use tomato slices, zucchini, partially boiled beetroot slices or radish slices.

Highlights

  • It is a very low-calorie snack and helps you stay away from the trans-fat found in fried puris
  • It is rich in fiber and balanced protein
  • Can be prepared quickly and is perfect for people who love fancy mid meals

Do you like this skinny sev puri recipe? Which healthy recipe would you like to see next? Drop us your suggestions in the comments below! For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

July 6, 2024 By Vaishali Vibhute 4 Comments

Useful Tips To Boost Immunity During Monsoon

boost immunity during monsoonWe all welcome the monsoon every year to find relief from the scorching summer heat. Rains are beautiful and can quickly elevate your mood. Since monsoon weather is damp and humid, it is the perfect environment for microbes to grow and flourish. Thanks to this, people with low immunity are prone to suffer and fall sick frequently during this season. The weather can ruin your immune system and a good immune system is needed during the rainy season. There are a number of ways to build immunity and one of those ways is by eating healthy food! So, let’s look at some useful tips to boost immunity during monsoon! 

Tips To Boost Immunity During Monsoon 

Here’s how you can improve immunity during monsoon by eating the right kind of food to support your immune system. 

  • Switch to herbal teas: Herbal teas such as Tulsi and ginger tea are your best friends to boost immunity during monsoon. Drinking tea will keep you warm and safe from cold and flu while boosting your immunity. Add a few drops of honey for its antibacterial and anti-inflammatory properties instead of sugar.
  • Stay hydrated: Drink 8-10 glasses of water a day to stay hydrated, as due to colder climate, the water intake is considerably reduced, which is bad for the body. It is the best source to flush out toxins from your body and doesn’t have calories and sugar. Make sure water should be potable to keep waterborne diseases like Jaundice and Diarrhea at bay.
  • Have protein rich food: Protein, a major macronutrient, increases immunity, wound healing and muscle building. Food like dal, pulses, curd, eggs, chicken, paneer, soy, tofu are rich in protein.
  • Have a low salt diet: High blood pressure may weaken the immune system. So, it is always better to have a low salt diet as it prevents high blood pressure and water retention. Fruits like watermelon, muskmelon, cucumber can also lead to water retention. 
  • Prefer curd or yogurt over milk: Curd and yogurt are fermented food, rich in probiotics and the good bacteria present in it can help increase immunity and fight infection and can help your digestive system function well.
  • Include spices: Include more immunity boosting Indian spices in your food like turmeric, fenugreek, cloves, pepper, cinnamon, ginger and curry leaves. They help in digestion and flush out sinus from the body and improve Immunity. Warm water with honey, ginger and black pepper can be a miraculous cure to avoid cold, cough and flu.
  • Improve sunshine vitamin level: Vitamin D or the sunshine vitamin, is an essential micronutrient which can help boost your immune system. It can modulate the innate and adaptive immune response. A deficiency of Vitamin D can make you more prone to common infections. Improve your Vitamin D levels by exposing yourself to morning sunshine and consuming egg, cheese, mushroom and fortified cereals.
  • Eat healthy fats: Include monounsaturated and polyunsaturated fats to your diet. These healthy fats boost your body’s immune response to pathogens as well. These fats are anti-inflammatory and good for your heart too. Nuts, seeds, fish, soy milk, almonds, avocados, walnuts, sunflower, pumpkin, and sesame seeds are prime examples of healthy fats.
  • Eat fruits: Fruits help to build immunity, give energy and are loaded with nutrients such as Vitamin A, C and fiber. Apple, Guava, Banana, Orange, Amla, Papaya, Pomegranate, etc. are the best additions to your diet. Vitamin C helps in iron absorption too.
  • Incorporate vegetables: All vegetables, including green leafy vegetables like cabbage and spinach are good sources of immunity boosting Vitamins A, C, and E as well as folate, antioxidants, and fiber.
  • Limit simple sugar: Most people are aware that eating sugar has negative consequences on their health, leading to things like obesity and diabetes. However, most of them are unaware that it has an effect on the immune system as well. It lowers the ability of white blood cells to fight and destroy bacteria.
  • Avoid outside food: Foods like sandwiches, pani puris, samosas, etc. may seem tempting during monsoons but they may contain bacteria that might cause indigestion. Avoid pre-cut or raw foods/fruits as they could contain germs which may lead to food poisoning and lower your immunity.

Apart from the above food tips, you also require adequate, good quality sleep. Keeping your mind stress-free also helps. Don’t forget to exercise regularly as it boosts your immune system by regenerating your immune cells. 

Underactive and poor immunity can make the body more prone to a host of gastrointestinal problems and monsoon related ailments. Under the current circumstances as well, keeping your immunity level high could be the only way to cherish good health while enjoying the rains.

If these tips to build your immunity during monsoon helped, let us know in the comments below! Find more tips on staying healthy during the monsoon here.

You can also get these tips directly from a GOQii Coach by subscribing to Personalised Health Coaching here.

#BeTheForce 

July 3, 2024 By Geetika Patni 3 Comments

Mindful Eating: Connect Back with your food – Part 5

mindful-eating-1

I hope by now, you are all well aware of the do’s and don’ts of Mindful Eating through the series of four blogs. I have talked about the concept of Mindful Eating and how Mindless Eating can be harmful. I discussed why  should you eat slowly to enjoy your meal (https://goqii.com/blog/mindful-eating-slow-down-and-enjoy-your-meal-2/) and shared some tips on how can you eat slowly. Then I took you through portion control and how to be wise (https://goqii.com/blog/mindful-eating-control-portions-and-be-wise-part-3/). In the fourth blog we talked of emotional eating and how it can be avoided (https://goqii.com/blog/mindful-eating-mind-your-mood-part-4/). In the last of the blog in this 5-Part series on Mindful Eating, I will talk about connecting back with food and how one can do that.

Mindful Eating is eating with attention and right intention. It is eating with the intention to care for yourself. It is also eating with the attention necessary for noticing and enjoying your food and its effects on your body.

If you choose to eat each and everything you can lay your hands on, you indeed are disconnected from your food-the very ingredient of life that keeps you alive and going. And, when you are disconnected from your nutrition, you make yourself vulnerable to a host of illnesses, life-threatening disorders, and loss of longevity.

I was wondering-what makes us disconnected from our nutrition as we grow? For I am certain we were connected with our food when we were children (as that is how we learned that seeds sitting in an apple core can grow into an entirely new apple tree! And, that the water we drink doesn’t come from tap but, from a faraway river channel).

So, I have come to conclude that with time, our body just repeats what it has done previously as trained by the mind. These are nothing but habits. And unless our mind makes a choice, the body will not break the pattern even if it is a potentially harmful one. In terms of eating, since it’s the most repeated skill of all human behaviours, our mind has pretty much trained us to ignore eating and be on an autopilot mode while grabbing a bite. Thus, we don’t ask ourselves anymore-where do these strawberries come from? Or what goes into making a Pizza?

If we can turn around our ways and connect back with our meals, learning about the foods that will help us and those that will not, and make a conscious choice to pick the right dish at the right time by breaking the habit of eating everything at any time, a lot of our future troubles will get resolved. Turning into a mindful eater and making an informed choice-an intention to care for yourself-is what it will take.

To help you get connected, I am sharing some simple tips here with you today

mindful eating-connect

 1) Connect right from grocery shopping: Most of us go grocery shopping on weekends. And there is usually a long queue at the billing counter. In a hurry to finish our job, we just throw into our cart whatever is more attractive or convenient-which is mostly processed foods. To connect with your food, shop smart at the store itself.

 i) Fill up your cart from produce section first. Once you have half filled up your cart with fruits and veggies, you’ll be less tempted to shop for processed and ready-to-eat meals.

ii) Read ingredient list and nutritional labels. Choose food products with short ingredient list, ingredients that you can pronounce, with 0 trans fats, no sugar or if at all, appearing last on the list, mentions whole grain composition, small per serving calories (and not per 100gm) and has fiber serving size >2 units. If a food product matches these criteria, it is worthy to be nourishing you.

2) Be a food critic: You don’t need to write a review or become a fussy eater. But learn the art of analyzing your food dishes. What are you eating? What are the ingredients that go into this dish? How is it prepared? How’s the aroma, texture, color of the meal? How does it make you feel? Knowing the answers to all of these questions will help you know why you eat what you eat and thus will help you turn into a mindful eater.

i) One player once mentioned to me he can’t stop eating ‘vada-pao’ the fried snack tucked between white flour bread. On my insistence, he made the attempt to analyze how he feels while having the snack. To his own surprise, he found out that it was only the act of tearing the bread apart and tucking in the fried snack, which appealed to him. He didn’t really enjoy the taste of the snack as much as he liked the procedure of eating it!

So to know yourself and your eating habits better, be a food critic.

3) Make an attempt to learn about your nutrition

# Know major food groups like carbs, proteins and fats and the minor but essential ones like vitamins and minerals. Know which food dishes you commonly eat fall in these categories and influence you.

# Know alkaline and acidic foods- because our blood pH is slightly alkaline (7.3-7.4) and to keep our system running efficiently, we need to maintain this alkaline pH. Your food choices will play an important role in this physiological action.

# Know various benefits of different herbs-cinnamon, turmeric, coriander, cloves, ginger, garlic, fennel, cardamom, coriander, saffron, fenugreek, garam masala, varieties of pepper, and so on. You have them in each and every single dish. They deserve your attention.

# Know how to eat your fruits right, what time of the day and how much and in what combination is good enough.

# Know combination of foods that can enhance each other’s nutritional values-like Vitamin C with Iron rich foods, Vitamin D and calcium rich foods and know what food combinations can interfere with each other’s absorption in the body like Iron and Calcium heavy foods don’t go well together.

# Know what meals are best options for pre and post workout nutrition

# Learn why you should not eat white sugar, white flour or white salt. Or have an aerated drink ever

# Know replacements for sugar and white salt and what you can do to beat down your sugar cravings.

# Understand why dark chocolates or nuts are good for you despite being calorific or why eating a healthy ‘mukhwas’ (mouth freshner) after a meal can be a good habit.

And, there are many more such small and simple things to know about your everyday nutrition. Keep asking your coach or make an attempt to read and learn yourself.

Mindful eating is much more than learning about your food or food choices alone or practicing slow eating, in the moment eating itself. It encompasses having a relationship with your food wherein you respect your meals and feel gratitude towards them.

To sum up, mindful eating is a way of nurturing your physical self, harmonizing your mental state, and satisfying your soul.

If you have been missing out on mindful eating, get on the mindful eating wagon now! If you found this information valuable, share your thoughts in the comments below and for more insights, check out Healthy Reads or  for further guidance speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

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