About Hardika Vira

A post graduate in Dietetics and Applied Nutrition from Mumbai University, Hardika's urge to learn more led her to pursue a certificate course in nutrition, exercise and fitness. With the acquired degree and additional certification, she has been a part of some of the leading hospitals in Mumbai where she helped patients to defend their medical conditions by advising them on proper nutrition. She strongly believes that a regular routine of health and fitness is the first step to a healthy lifestyle. And according to her this certainly does not mean it requires deprivation of any sorts.Hardika is passionate about what she does and aims to utilise her skills and knowledge to help others achieve their goal of healthy living. She regularly does Yoga, Surya Namaskar and core strengthening exercises a few times in a week to remain fit. She relieves her stress by meditating, playing badminton, listening to music and reading.

April 22, 2025 By Hardika Vira 5 Comments

Common Reasons For Not Losing Belly Fat

Belly fat is not accumulated in a day or two. It takes several weeks and months of unhealthy eating and lifestyle to build it. When people finally decide to lose belly fat, the first thing they wonder is ‘Why am I not losing belly fat even after exercising so much and cutting down on junk food?’ There are several reasons for it.

Reasons Why You’re Not Losing Belly Fat

Here are a few common reasons why most individuals find it difficult to lose belly fat.

1. Eating Heavy Meals At One Time
Most people struggling with losing belly fat and weight loss are the ones who tend to have too much food at one time. The reason for this is largely either long gaps between the meals or skipping previous meal or if the person consumes food very fast. How is this related to belly fat?

When a person consumes food, it gets broken down to release/provide energy. Firstly, it will fill in the glycogen stores and then the excess calories that are not used up with good physical activity get converted into fats and the most common sites of fat storage is the belly, arms, thighs and buttocks.

When you are having food, only post 20-25 mins of eating, the satiety centers in the brain are activated and you feel full and satisfied. When you eat fast the satiety centers of the brain are not activated and you end up eating more. Small frequent meals and chewing your food thoroughly and eating mindfully is the key to control food portion.

2. Dinner Meals Are High In Carbs & High In Quantity
Due to a hectic schedule, the only meal that we have together with the family turns out to be ‘dinner’ and in turn, it ends up to be the largest meal with a variety of food that the entire family enjoys. Ideally, dinners should be light and should be high in proteins and less in carbs. This is actually vice versa of what is generally practiced.

The reason for the dinners to be light and high in proteins and less in carbs is that post dinner, we are not that active. Hence, there’s no real requirement of all the carbs for energy. The process of recovery of all the muscles that are used up throughout the day, the repairing of all the wear and tear happens during the night and that requires proteins, not carbs.

3. Physical & Mental Stress
This is only with regards to people who are excessively obsessed with exercise to lose belly fat. Excessive exercise leads to physical stress and thus, high cortisol levels. In case of mental stress, you might have noticed that the first thing you would choose is chocolates/ice creams or any comfort foods that are high in sugar or carbs for that matter. At this point of stress, the food gets broken down and is converted to fat and stored in your belly area. Exercise in moderation and keep yourself stress free by indulging in some yoga and meditation or your hobbies.

4. Consumption Of Processed Food
Do you have the habit of reading labels? Do pick one product that you eat the most and read the label today. Most of the processed or ready to eat food products are high in sugar, fat or refined carbs. They are extremely low in fiber as well. Even the fiber enriched product gives less than 2gm of fiber per serving. Read labels and choose wisely. The best solution here is to eat homemade food or you can try some variations to increase fiber intake by incorporating more veggies/fruits along with the main product.

5. Aerated Drinks
Products containing HFCS (High Fructose Corn syrup) or liquid glucose, that are present in all the aerated drinks like Cola, flavored sugar syrups, etc. do not get metabolized and are stored in the belly as fat, which is really tough to get rid off through just activities. Instead, opt for buttermilk, lemon water, coconut water, and fresh lime soda (salted) over the above drinks.

We hope this article helps you make better choices and avoid these common reasons for not losing belly fat.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

September 26, 2024 By Hardika Vira 1 Comment

Learn and know the symptoms of Poly Cystic Ovarian Syndrome (PCOS)

You must have come across many women among your friends, neighbourhood and even within your family suffering from PCOS, a common endocrine disorder among women of reproductive age. Women with PCOS may have enlarged ovaries that contain small collections of fluid — called follicles — located in each ovary, as seen during an ultrasound exam.

A woman diagnosed with PCOS often feels like she has acquired a severe condition, worrying that she will not be able to conceive, her menstrual cycle will remain irregular, and she will continuously gain weight. These negative thoughts and stress can further worsen the condition. When they visit gynecologists, the treatment often involves oral contraceptives, hormonal pills, insulin sensitizers, and diuretics, which treat the symptoms but do not reverse the condition.

In my 4 years of practice as a dietician, I have encountered many women with PCOS, and by purely implementing lifestyle changes, I have successfully helped them reverse PCOS. Many have also been able to conceive and deliver healthy babies.

To help you better understand and relate to this condition, here is some important information about PCOS and ways to reverse it.

Signs and Symptoms of PCOS:

Irregular or no menses, leading to weight gain
Acne and oily skin
Hirsutism Facial hair growth, abnormal hair growth and distribution
Obesity, which increases insulin resistance and hormonal imbalance
Dandruff or excessive flaky skin
Skin discoloration
Hypercholesterolemia due to poor diet and lifestyle
Hypertension, due to weight gain, which puts pressure on the arteries
Diabetes caused by insulin resistance, leading to weight gain

Causes:

Obesity: Especially abdominal obesity
Stress: Stress and lack of sleep lead to excessive production of cortisol, a stress hormone that raises blood sugar levels and insulin resistance, contributing to belly fat accumulation
Lack of exercise: Physical activity improves insulin sensitivity and glucose uptake, while the release of endorphins (feel-good hormones) reduces cortisol levels
Excessive intake of aerated drinks: These drinks contain high-fructose corn syrup (HFCS), which is not metabolized properly and gets stored as fat, particularly in the abdominal area

What Should the Treatment Be?

A simple lifestyle change can work wonders. A good exercise regime, regular and balanced meal patterns, and a stress-free life can reverse PCOS.

So you would want to know what should be done and how, right?

Some Do’s and Don’ts:

1. Meal patterns:

Consume whole grain products over refined ones
Stop consuming aerated drinks
Include a variety of colored vegetables rich in fiber, vitamins, and minerals
Drink at least 2-3 liters of water a day
Include foods rich in Omega 3 fatty acids like flaxseeds, almonds, nuts, and fatty fish
Consume at least 3-4 servings of soy per week, as it is rich in phytoestrogen, which helps improve estrogen levels in women. Processed soy is better as processing removes natural inhibitors.
Avoid alcohol consumption

2. Physical activity:

Engage in at least 30 minutes to 1 hour of physical activity daily. This helps produce endorphins, reducing cortisol levels and relieving stress. Exercise also improves glucose uptake, normalizes blood sugar levels, reduces insulin resistance, aids in weight control, increases HDL cholesterol, and lowers blood pressure.

3. Stress reduction:

Stress plays a major role in acquiring lifestyle related disorders

It is very important to keep your stress levels under control.

Ways to reduce stress levels:

Getting enough good sleep each day
Practicing pranayama (deep breathing exercises)
Meditation
Pursing hobbies or sports
Spending time with loved ones

By maintaining an active body, a peaceful mind, and healthy eating habits, you can reverse many lifestyle-related disorders. The power to change lies within you, and taking small steps towards a better lifestyle can make all the difference.

We hope this article provided valuable insights into managing PCOS. If you’ve found these tips helpful or have your own experiences to share, let us know in the comments below! For more articles on reversing PCOS and improving your overall well-being, check out Healthy Reads, or speak to a certified expert by subscribing to GOQii’s Personalised Health coaching here.

#BeTheForce

September 23, 2024 By Hardika Vira 180 Comments

Uric acid and seven ways to reduce it

You may have heard people mention they suffer from ‘Gout.’ Gout is a condition marked by abnormal metabolism of uric acid, leading to excessive amounts of uric acid in the tissues and blood.

Uric acid is a byproduct of the metabolic breakdown of purine nucleotides. High levels of uric acid in the bloodstream can result in gout. It is also linked to other health issues, such as kidney stones and diabetes.

Normal uric acid levels range between 3.5 and 7.2 milligrams per deciliter of blood (mg/dL).

Here are seven tips to help reduce uric acid levels:

Increase Water Intake – Staying hydrated is key to flushing out uric acid. When your body is well-hydrated, uric acid crystals are less likely to form. Drink at least 3-4 liters of water daily to help eliminate uric acid from your system. You can also include buttermilk, coconut water, lemon water, and green tea to boost your overall fluid intake.
Reduce Purine-Rich Foods – Uric acid is formed by the breakdown of purines, a type of protein. While purines are naturally produced by the body, they are also found in foods like red meat, mushrooms, baked goods containing yeast, and fermented products. Opt for foods like lentils, split dals, milk, and egg whites to maintain healthy protein intake.
Eat High Fiber Food – Fiber helps absorb uric acid in the bloodstream, allowing it to be easily eliminated through the kidneys. Good sources of fiber include fruits, vegetables, whole grains, and whole grain products, which should be chosen over refined products.
Avoid Caffeine and Alcohol – Caffeine (found in coffee, tea, and certain soft drinks) and alcohol hinder the excretion of uric acid by binding to it. Reducing your intake of these can improve uric acid removal from your system.
Consume Vitamin C-Rich Foods – Vitamin C aids in the excretion of uric acid. Citrus fruits, bell peppers, cabbage, amla (Indian gooseberry), and guava are excellent sources of Vitamin C and can help lower uric acid levels.
Limit Sugar Intake – Excess sugar can interfere with the excretion of uric acid. Studies have shown that drinking 300 ml of sweetened beverages daily can increase the risk of gout by 13%.
Try Apple Cider Vinegar – Apple cider vinegar contains acetic acid, which turns alkaline in the body, helping to dissolve uric acid crystals and preventing them from recurring. It also reduces joint inflammation and swelling, improving joint flexibility.

Reducing uric acid levels is crucial for managing gout and preventing associated health issues like kidney stones and diabetes. By making these simple lifestyle adjustments, you can lower your uric acid naturally and maintain better overall health. Do try these tips and share your thoughts in the comments below! For more health tips, speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

March 6, 2024 By Hardika Vira 5 Comments

10 tips to retain nutrients while cooking

We try different methods of cooking- boiling, sauteing, frying, grilling etc. Everyone has their own unique way of preparing a particular dish. Isn’t it? We never realize why one is following particular steps for cooking as compared to the other. Ever thought about nutrient losses that might be occurring while cooking?

I thought of writing this blog as I have seen my “cook” cooking in some different ways wherein you will end up losing all nutrients. I am sure many of us might be doing the same unknowingly.

Here are 10 simple tips which will help you retain nutrients while cooking. So that you can ensure highly nutritious food being served to your loved ones.

When peeling the skin of vegetables do peel as thinly as possible. The nutrients in vegetables and fruits are concentrated just below the skin, so peeling before boiling increases the loss of Vitamin C, Folic Acid and other B vitamins. The peels of carrot, radish, gourd and ginger can be scraped instead of peeling. Peel only when absolutely necessary.
Do not cut vegetables into very small cubes as the surface area of vegetable increases that comes in contact with oxygen, destroying more
Don’t soak vegetables in water to prevent discoloration-Almost 40% of water-soluble vitamins and minerals are lost in the water. If you must soak, use up the soaking water to knead the dough, prepare soups and gravies
Salads should be prepared just before serving and should be served in closed dishes to avoid excessive exposure to air.
Do not throw away the excess water drained after boiling rice or vegetables. When preparing cottage cheese, the water left over after curdling (called whey)-is extremely rich in good quality proteins and vitamins and should be used up in preparing gravies, kneading dough or simply had as a refreshing drink after flavouring with lemon juice, salt and pepper.
Do not keep milk open or exposed to light, as a considerable destruction of riboflavin can occur.
It is preferable to cook vegetables in a minimum amount of water keeping the vessel covered and to consume it as soon as possible. Reheating cooked vegetables further destroys vitamins.
Root vegetables should be boiled with skins on and then peeled after boiling. This helps the nutrients to migrate to the centre of the vegetables, helping better retention of its nutrients. Do eat with skin on whenever possible.
Baking soda makes cooking water alkaline and thus helps retain the colour of vegetables as well as speed up the cooking process, BUT it destroys thiamine and vitamin C.
Deep frying and heating for a long time or heating at a high temperature should be avoided during cooking. If food material is heated above 70⁰C for a long duration, proteins become hard and coagulated. In this form, they are not easily absorbed by the body. Thus, overcooking results in loss of precious nutrients.

Do ensure you try these tips and make your food nutritious. Since Healthy food = Healthy you. These insightful cooking tips empower you to create meals that are not only delicious but also rich in essential nutrients. By adopting a mindful approach to cooking, you can preserve the goodness in every bite, contributing to a healthier and more balanced life. Share your thoughts in the comments below, and find more articles on Nutrition here. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

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