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Search Results for: protein

December 11, 2022 By Neha Goyal 1 Comment

Healthy Eating: High Protein Hariyali Appe

hariyali appeGreen veggies are available throughout the year and these veggies can really help you boost your mood. But, apart from boosting your mood, what if these greens gave you a high protein boost? Let’s try making these delicious, crispy on the outside yet warm and tender on the inside, high protein Hariyali Appe that will help kickstart your mornings! 

What You Will Need 

  • Semolina (Suji) – 1½ cup 
  • Green peas – 1 cup 
  • Curd – ¾ cup 
  • Cashews – 8-10 
  • Oil for tempering – ½ tsp 
  • Cumin seeds – ¼ tsp 
  • Asafoetida – 1 pinch 
  • Chopped green chilly – 1 tsp 
  • Grated ginger – 2 tsp 
  • Baking soda (optional) – ½ tsp 
  • Salt to taste
  • Water as required 

How To Prepare 

  1. Soak green peas and cashews for 10 minutes, then grind these using ¼ cup water.
  2. In a bowl, take semolina, add curd, green peas paste, green chilly, ginger and salt. Mix everything together to make a smooth batter using water as required.
  3. Heat the oil in a tadka pan and add the cumin seeds. When it starts crackling, switch the flame off and add asafoetida.
  4. Add this tempering in the batter and mix everything together.  Keep this batter aside for 15-20 minutes.
  5. Check the consistency of the batter once again and add more water if required.
  6. Heat the appe mould on medium flame. Pour a spoonful of batter in each cavity and cover the pan to let the Appe steam nicely while getting crisp from the bottom.
  7. Flip & cook the other side as well but don’t cover it this time.
  8. Remove from the pan and  serve hot with green or coconut chutney.

Highlights and Tips For The Hariyali Appe Recipe 

  • This recipe is high in protein and fiber – it makes a perfect choice for those who are looking for vegetarian recipes providing enough protein.
  • Just like regular Appe, you can add more chopped veggies of your choice to make it more fiber rich.
  • You can also use ⅓ Dalia powder or multigrain atta to replace semolina in this recipe.

We hope you enjoy this high protein Hariyali Appe recipe! Do try it out and share your experience in the comments below or share it on social media, tagging GOQii. For more healthy recipes, check out Healthy Reads or get them directly from your GOQii Coach by subscribing for Personalised Health Coaching here: https://goqiiapp.page.link/bsr

Eat healthy and #BeTheForce

November 4, 2022 By Komal Jethmalani 1 Comment

Busting Myths About Protein Supplements

protein supplements

A few decades back, protein supplements didn’t exist at all. Food was the source of all protein and people used to consume food to remain healthy. But in the current scenario, various lifestyle changes such as indulging in excessive gym workouts, having no time to eat due to work, deteriorating food quality, etc. have created a demand for supplements.

What are Protein Supplements?

Protein supplements are concentrated sources of protein from animal or plant foods such as dairy, eggs, rice ,peas, hemp or brown rice. Some supplements are also fortified with vitamins and minerals, especially calcium. People use them to increase muscle mass, improve overall body composition and help meet their protein needs. 

Whey protein, the most vital supplement among all, is a must-have protein supplement whether you are a beginner or a pro in your fitness journey. Although, not everyone needs protein powder supplements, they can assist you if you do strength training or cannot meet your protein needs with diet alone.

Let’s Bust Some Myths! 

Myth #1: Protein Supplements Are Only For Bodybuilders
Fact: You can have a protein supplement if you are doing any form of exercise because it helps your muscles recover. Protein alone does not make your muscles big.

Myth #2: Whey Protein Is Not A Natural Form Of Protein
Fact: Whey protein is the natural protein derived from cow milk which constitutes two main protein components, namely casein and whey. Both components have Protein Digestibility Corrected Amino Acid score of 1.0 which is the highest score for a protein source.

Myth #3: Women Will Get Bulky From Protein Supplements
Fact: Due to women having lower levels of testosterone and higher levels of estrogen, they won’t bulk up as men. A diet rich in lean protein will help women build muscle, but not at the same rate as men. For both genders, it still takes weeks/months of consistent training and good nutrition to build visible muscle.

Myth #4: I Don’t Exercise Enough To Need A Protein Shake
Fact: Protein will help your muscles recover, whether you are working out six days a week or if you are a casual class goer – the results are the same.

Myth #5: Plant Based Protein Is Less Effective Than Whey Protein
Fact: For Vegan protein, a blend of whole pea and hemp sources is used to ensure an amino acid profile like whey with high levels of essential amino acids. Pea protein is allergen friendly, low fat and contains more protein per serving than whey. Hemp protein is also allergen friendly but is also rich in essential fatty acids and contains all nine essential amino acids.

Myth #6: Heating Protein Denatures It, Ruining The Effects
Fact: The only thing that changes when you heat protein is its structure, so it may become slightly less soluble. The protein itself is generally not affected by its yield.

Myth #7: You Need To Eat Very High Levels Of Protein To Get Results
Fact: The average person actually needs an adequate balance of carbs and fats alongside protein in their diet and probably needs no more than around 1.2 to 1.7gm of protein per kilo of bodyweight to build and maintain muscle.

Myth #8: Protein Shakes Will Make My Muscles Grow Quickly
Fact: Unfortunately, this is not true. Muscle building takes time, consistent training and good nutrition. Although having a post-workout, protein-rich meal/shake boosts protein synthesis and limits muscle breakdown. This simply means that your body recovers faster from aches and pains after training.

Myth #9: Pea Or Plant Protein Isn’t As good As Whey Protein
Fact: For vegans and people with digestive issues, plant-based protein powder is the way to go. It is digested differently than whey but still gives you the benefits of traditional powdered protein.

Myth #10: Protein Powder Equals Gas
Fact: That’s because most protein powders are derivatives of dairy products. But eating a balanced meal, which includes healthy fats, complex carbohydrates and water, along with a regular exercise routine, takes care of unpleasant digestive issues. The recommended dosage of protein shake is 1-2 scoops or 25-30 gm per day.

Myth #11: Whey Protein Leads To boils, Acidity, Poor Digestion
Fact: It is not whey protein but unabsorbed whey protein in the body that causes such issues. Insufficient water intake may lead to undigested protein resulting in boils, acidity, etc.

Myth #12: There’s No Such Thing As Too Much Protein
Fact: Eating excessive protein could lead to excessive nitrogen your body can’t excrete. If you’re a long-time high-protein dieter, you could be increasing your risk for kidney damage.

Myth #13: Powders Can Substitute Complete Protein Sources
Fact: While powders are a great protein source, they shouldn’t act as a substitute for whole food sources, both animal and plant alike. They’re an easy and convenient way to include extra protein in your diet.

Myth #14: Everyone Should Take Protein Supplement
Fact: It all depends on your fitness goals. The daily reference intake is 0.8g of protein per kg of body weight. Most people get enough protein through their daily diet with protein-rich food. You don’t need to include bodybuilding supplements or protein shakes. Having a bowl of Greek yogurt, or chicken salad with veggies and sprouts will suffice.

Myth #15: Cutting Down Protein Is A Great Way To Lose Weight
Fact: On the contrary, insufficient protein in your diet can make it difficult to get rid of excess fat. The feeling of being fuller for longer will keep you away from cravings and hunger pangs and a heightened metabolism will add to your workout routine and show positive results.

We hope these facts about protein supplements help you reach your goal! Consume protein, but don’t let it overpower other nutrients. Also, don’t cut it out completely from your diet. Balance is the key to complete health! If you’d like to know more about protein and protein supplements, speak to an expert by subscribing for Personalised Health Coaching here: https://goqiiapp.page.link/bsr

To read more about fitness and bodybuilding, check out Healthy Reads. Have you heard of any of these myths? Were any of these facts helpful? Let us know in the comments below.  

#BeTheForce 

October 18, 2022 By Urvi Gohil 3 Comments

Top 5 Sources of Protein For Vegetarians

Protein For Vegetarians

Indian Dietetics Association claimed a few years back that vegetarian diets in our country are 84% protein deficient along with 65% protein deficiency in the diets of non-vegetarians too. Data also suggest that 93% of Indians are not aware about their ideal protein intake per day. Proteins are extremely crucial for the body. The word Protein comes from a greek word Proteos meaning “First Place” or “Primary”. Some important functions of protein are:

  • Growth and maintenance
  • Structural part of enzymes required for many biochemical reactions
  • Structural part of hormones which are key messengers in the body
  • Providing rigidity and stiffness to cells and tissues all over the body
  • Maintaining ideal pH and balancing fluids
  • Bolster immune health
  • Providing energy  
  • Transporting and storing nutrients

Recommended dietary allowance for protein is 0.8 gram per kg body weight for normal healthy individuals. So if you are 60 kg, multiply it by 0.8, and your protein intake per day should be around 48 grams. Protein intake will vary based on various stages of life and for athletes, pregnant and lactating mothers, kidney & liver patients.

5 Sources of Protein For Vegetarians 

  1. Sattu (gram flour): Originated from Bihar, Jharkhand, West Bengal and Uttar Pradesh, Sattu is known as the poor man’s protein. But recently, it has gained popularity due to its amazing nutrient profile. It is basically roasted and grinded gram flour. You can make Sattu ki roti, traditional Sattu drink with lemon and pink salt, Sattu fortification in dhokla, idli, dosa, etc. Try to take at least 2 tablespoons of Sattu in a meal. Unlike other protein sources, Sattu is easier to digest and suits well to elderly also.
  2. Sprouted Pulses: The germinated pulses such as mung, kidney beans, black eyed beans, chana, chickpeas, etc. have more magnesium, protein, folate, minerals, Vitamin C, Vitamin K, manganese and phosphorus as compared to non-sprouted varieties. So increase the consumption of sprouts as it will give better nutrients in the same amount. You can make a fresh batch of sprouts daily and have a small cup with lunch and the same for dinner to enrich your meals with protein. Though you can store the sprouted pulses for 3 days in the fridge using a sealed container. Trying a variety of recipes on a daily basis like aloo-sprouts paratha, sprouts stuffed sandwich, sprouts salad, sprouts soup, etc. will also help.
  3. Paneer: is another amazing, well known source of protein for vegetarians. It is rich in healthy fats, protein and low on carbs. In a controlled portion size, it’s great for diabetics, weight watchers and almost everyone. Try to incorporate paneer in your regular meals like post workout meals, sandwiches, curries, grilled paneer with veggies for meals, etc.
  4. Nuts & Seeds: have an impressive number of protein and healthy fats in a single serving. It’s a great idea to add these in your mid meal and snack time. Walnuts, hemp seeds, pumpkin seeds, flax seeds, chia seeds, sunflower seeds, etc. are concentrated sources of protein and healthy fats. About 2 tablespoon of them per day can help you in more ways than one.
  5. Hung Curd: is nothing but our home made curd which has drained off its water. Make curd using low fat milk or cow milk, tie it in a muslin cloth and hang it for 3-4 hours for all the excess water to be drained. 1 cup of homemade hung curd provides 10-12 grams of protein. It is great for digestion and also for meeting calcium requirements. You can use it for dips, raita, salad dressings or just a plain cup of hung curd with meals.

We hope these food sources of protein for vegetarians helps you! Before you add any of these foods to your diet, please consult your doctor, nutritionist or dietitian.

How do you fill in your daily protein requirement? Let us know in the comments below. For more on proteins, you can check out Healthy Reads or ask a GOQii Coach by subscribing for personalised health coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

September 11, 2022 By Urvi Gohil 2 Comments

Healthy Eating: Protein Tikkis

protein tikkisSome people believe that it is difficult for a vegetarian to meet their daily requirement of protein. Well, if you’re a vegetarian who has been facing this issue, we have a fun recipe for you! Try these special Protein Tikkis. As these Protein Tikkis are made using soya chunks, your daily protein intake is guaranteed. What’s more? They absolutely delicious and healthy as well! Give it a try!

What You Will Need

  • Soya Chunks – 1 cup
  • Chilly Ginger Garlic Paste – 2 tbsp
  • Finely Chopped Onion – 1 medium sized
  • Semolina – 2 tbsp
  • Finely Chopped Coriander – ½ cup
  • Chat Powder – ¼ tsp
  • Finely Chopped Carrot – 2 tbsp
  • Salt as per taste
  • Garam masala – ¼ tsp

How to Prepare Protein Tikkis

  1. Soak 1 cup of soya chunks in hot water for an hour.
  2. After an hour, squeeze excess water from the soya chunks and keep them aside.
  3. In a mixer/blender add the soaked soya chunks, 2 tbsp of chilly garlic paste and salt to make a smooth mixture.
  4. Remove it in a big bowl and add onion, carrot, coriander, semolina, chat masala and garam masala. Give this a quick shake and mix well.
  5. Using your palms make flat small tikkis and refrigerate them for 10 minutes.
  6. On a pan, brush some oil and place the tikkis on it. Once golden brown, turn it up and cook well on other side too.
  7. Your hot, tasty protein tikkis are ready to eat with some green chutney

Highlights of the Protein Tikkis

  • Soya bean is known to have higher biological value protein which is well absorbed.
  • It is extremely satiating in a small portion size.
  • You can have it as a side dish or as a main meal with some salad.

Do try these healthy and delicious Protein Tikkis! Which recipe would you like to see us prepare next? Leave your suggestions in the comments below!

You can also check out more healthy recipes on our Healthy Reads or you can get these delicious recipes directly from your GOQii Coach by subscribing for personalised health coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

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