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November 11, 2014 By ASHWINI PRAKASH CHAUDHARI Leave a Comment

An apple a day keeps the doctor away

apple-a-aday

One of the most popular adages is “An apple a day keeps the Doctor away”. But, on second thoughts I have always wondered why is it said so? Do we really know what makes an apple so special? Why is it that we never hear an orange or a banana a day keeps the doctor away? Does apple really have any value? Could an apple honestly help a person to maintain perfect health?

In the 19th century, a publication printed this adage saying: “Eat an apple on going to bed, and you’ll keep the doctor from earning his bread.” Nearly, 150 years later, variations of this adage is still quoted. It’s unlikely that the saying would have maintained such popularity if there wasn’t some truth to it, right? With that in mind, let’s consider some of the apple’s components and their effects on our health.

Apples have properties that no other fruits have and its benefits have been proven overtime. We will be able to get the benefits of these properties individually with other fruits, but an apple combines everything and makes it simpler. It has been shown over and over that if it’s not simple, easy and fast, people won’t take care of their health.

Apples have a good claim to promote health. They contain Vitamin C, which aids the immune system. A lot of people who lack Vitamin C in their diet have poor healing, bruise easily and have bleeding gums. It can prevent both coronary heart disease and cardiovascular disease because apples are rich in flavonoid. Flavonoids are also known for their antioxidant effects. Apples contain phenols, which have a double effect on cholesterol. It reduces bad cholesterol and increases good cholesterol. They prevent LDL cholesterol from turning into oxidized LDL, a very dangerous form of bad cholesterol which can be deadly.

Apple protects your brain from brain disease. This is something that many people don’t know, and when you consider that your brain makes the person you are, it gives a whole new perspective. Apple has substances called phytonutrients, and these phytonutrients prevents neurodegenerative diseases like Alzheimer’s and Parkinsons.

We are all aware that cancer comes in several forms and in different places. Apples target multiple cancers such as colon cancer, prostate cancer and breast cancer in women. A research at the University of Nottingham Research shows that people who eat 5 apples or more per week have lower respiratory problems, including asthma.

The best thing about apples are that they are low in calories. A regular size apple has between 70-100 calories. Eating an apple when craving for candy or chocolate can make the desire disappear since Apple in itself contains sugar, but gives you only ¼ of the calories. They taste great too! Not only that, they also come in many flavours and colours. Not in a mood for a red apple? Why not get a green one. Their taste can vary greatly, but still give you all the apple benefits. Variety is an important element to maintain your health.

An Apple can also prevent tooth decay. Tooth decay is an infection that seriously damages the structure of your teeth, which is caused primarily because of bacteria. The juice of the apples has properties that can kill up to 80% of bacteria. So there you go, ‘an apple a day also keeps the dentist away too’!

With all these benefits that Apples bring with it I would say an Apple a day does not just keep the doctor away but does a Lot More Than That!

August 14, 2026 By Rashmi Deshpande Leave a Comment

Foods to Manage Blood Sugar Naturally: A Complete Guide to Better Blood Sugar Control

The Big Question – Can the foods you eat every day help improve your blood sugar levels naturally?

If you’ve been diagnosed with prediabetes or Type 2 diabetes—or you’re simply trying to prevent blood sugar spikes you’ve probably wondered whether changing your diet can really make a difference.

The answer is yes.

While food alone isn’t a cure for diabetes, the right dietary choices, combined with regular physical activity, quality sleep, stress management and medical guidance when needed, can significantly improve blood sugar control and support long-term metabolic health.

The good news? You don’t need a restrictive diet or expensive superfoods. Simple, everyday ingredients can help your body manage blood sugar more effectively.

Quick Answer – Which foods help manage blood sugar naturally?

Foods rich in dietary fibre, lean protein, healthy fats and complex carbohydrates help slow digestion and reduce rapid blood sugar spikes. Leafy green vegetables, whole grains, legumes, nuts, seeds, healthy fats and low-glycaemic fruits can all support better blood sugar management when eaten as part of a balanced lifestyle.

Why Blood Sugar Management Matters

Every time you eat, carbohydrates are broken down into glucose, which enters your bloodstream.

Insulin a hormone produced by the pancreas helps move this glucose into your cells where it is used for energy.

In people with insulin resistance or diabetes, this process becomes less efficient, causing glucose to remain in the bloodstream for longer.

Over time, consistently high blood sugar can increase the risk of:

  • Heart disease
  • Kidney disease
  • Vision problems
  • Nerve damage
  • Poor wound healing

Managing blood sugar isn’t just about avoiding sugar it’s about building meals that keep glucose levels steady throughout the day.

8 Foods That Help Manage Blood Sugar Naturally

  1. Leafy Green Vegetables

Spinach, fenugreek (methi), amaranth, kale and other leafy greens are packed with vitamins, minerals, antioxidants and fibre while being naturally low in digestible carbohydrates.

These vegetables also provide vitamin C and antioxidants such as lutein and zeaxanthin, which support eye health particularly important for people living with diabetes.

Easy ways to include them:

  • Vegetable sabzi
  • Soups
  • Salads
  • Stuffed rotis
  • Smoothies
  • Chutneys
  1. Whole Grains and Millets

Refined grains digest quickly and can cause larger blood sugar spikes.

Instead, choose fibre-rich whole grains such as:

  • Oats
  • Brown rice
  • Quinoa
  • Jowar
  • Bajra
  • Ragi
  • Barley

These release glucose more gradually, helping maintain steady energy levels.

  1. Legumes and Pulses

Beans, lentils, chickpeas and rajma are rich in plant protein and fibre.

They digest slowly, improve satiety and support better blood sugar control.

Aim to include legumes several times each week.

  1. Nuts

Nuts provide healthy fats, protein and fibre that slow digestion and help reduce post-meal glucose spikes.

Choose unsalted varieties such as:

  • Almonds
  • Walnuts
  • Pistachios
  • Pecans
  • Hazelnuts

A small handful makes an excellent snack.

  1. Seeds

Seeds are nutritional powerhouses rich in omega-3 fats, fibre and plant protein.

Include:

  • Flaxseeds
  • Chia seeds
  • Pumpkin seeds
  • Sunflower seeds
  • Sesame seeds

They can be sprinkled over oats, yoghurt, salads or smoothies.

  1. Lean Protein

Protein helps keep you fuller for longer while slowing carbohydrate absorption.

Good choices include:

  • Eggs
  • Fish
  • Chicken
  • Paneer
  • Greek yoghurt
  • Tofu
  • Lentils

Try including a protein source in every meal.

  1. Healthy Fats

Healthy fats improve satiety and help slow digestion.

Choose:

  • Avocados
  • Olive oil
  • Groundnuts
  • Walnuts
  • Seeds

Remember that healthy fats are still calorie-dense, so portion control matters.

  1. Low-Glycaemic Fruits

Fruit can absolutely be part of a diabetes-friendly diet.

Choose whole fruits such as:

  • Apples
  • Pears
  • Berries
  • Guava
  • Oranges

Avoid fruit juices, which remove fibre and cause faster blood sugar rises.

Foods to Limit

No food needs to be completely banned, but these are best enjoyed occasionally:

  • Sugary drinks
  • Packaged fruit juices
  • Sweets
  • Cakes and pastries
  • White bread
  • Refined flour products
  • Sugary breakfast cereals
  • Highly processed snacks
  • Deep-fried foods

Small, consistent changes often produce better long-term results than extreme restrictions.

Smart Eating Habits That Help

It’s not only what you eat but how you eat.

Build a Balanced Plate

Aim for:

  • Half your plate: Non-starchy vegetables
  • One-quarter: Lean protein
  • One-quarter: Whole grains or complex carbohydrates

Eat Slowly

Eating slowly gives your body time to recognise fullness, helping prevent overeating.

Don’t Skip Meals

Skipping meals can lead to larger blood sugar fluctuations later in the day.

Regular, balanced meals are generally more effective than long periods without food.

Watch Portion Sizes

Even healthy carbohydrates can raise blood sugar when consumed in excessive amounts.

Moderation remains important.

Lifestyle Habits That Support Blood Sugar Control

Nutrition is only one part of the equation.

Other habits matter just as much.

Stay Active

A 20–30 minute walk after meals helps muscles use glucose more efficiently.

Strength training also improves insulin sensitivity over time.

Sleep Well

Poor sleep affects hormones that regulate blood sugar and appetite.

Aim for 7–9 hours of quality sleep each night.

Manage Stress

Chronic stress raises cortisol, which can increase blood glucose levels.

Meditation, breathing exercises, yoga and regular physical activity can all help.

Stay Hydrated

Water supports healthy circulation and helps your body function optimally.

Choose water over sugary beverages whenever possible.

What If Your Blood Sugar Drops Too Low?

People taking insulin or certain diabetes medications may occasionally experience hypoglycaemia (low blood sugar).

Common symptoms include:

  • Sweating
  • Shaking
  • Hunger
  • Dizziness
  • Confusion

If this happens, follow your healthcare provider’s advice. A commonly recommended approach is the 15-15 rule:

  • Consume approximately 15 grams of fast-acting carbohydrate (such as glucose tablets, fruit juice or regular soft drink).
  • Recheck your blood sugar after 15 minutes.
  • Repeat if necessary.

Always discuss recurring episodes of low blood sugar with your doctor.

Managing blood sugar isn’t about following a perfect diet—it’s about building sustainable habits that support your metabolism every day.

Focus on fibre-rich vegetables, whole grains, lean proteins, healthy fats and regular physical activity.

Small changes, practised consistently, can make a meaningful difference to your long-term health.

Pro Tip – Understanding how your meals affect your blood sugar is the first step towards better metabolic health. Use the GOQii App to track your meals, activity, hydration and sleep. A GOQii Personalised Health Coach can help you build a nutrition plan tailored to your health goals, lifestyle and medical needs.

Frequently Asked Questions (FAQs)

  1. Which foods help lower blood sugar naturally?

Leafy vegetables, legumes, whole grains, nuts, seeds, lean proteins and healthy fats can support better blood sugar management as part of a balanced diet.

  1. Can people with diabetes eat fruit?

Yes. Whole fruits such as apples, berries, guava and oranges provide fibre, vitamins and antioxidants. Portion control is important, and fruit juices should generally be limited.

  1. Are carbohydrates bad for diabetes?

No. The type and quantity of carbohydrates matter more than eliminating them completely. Choosing fibre-rich whole grains over refined carbohydrates helps support steadier blood sugar levels.

  1. Is walking after meals beneficial?

Yes. Even a short walk after eating can help your muscles use glucose more efficiently and reduce post-meal blood sugar spikes.

  1. Can lifestyle changes help prevent Type 2 diabetes?

For many people with prediabetes, healthy eating, regular physical activity, weight management and quality sleep can significantly reduce the risk of developing Type 2 diabetes.

#BeTheForce 

Disclaimer: This article is intended for educational purposes only and should not replace professional medical advice. Dietary needs vary from person to person. If you have diabetes, prediabetes or any other medical condition, consult your physician or a qualified healthcare professional before making significant dietary or lifestyle changes. Continue taking prescribed medications unless advised otherwise by your healthcare provider.

August 4, 2026 By GOQii 3 Comments

Healthy Homemade Kadha for Monsoon Season: A Traditional Remedy for Seasonal Wellness

Homemade Remedy For Monsoon Illnesses - Decoction Syrup or Kadha RecipeThe Big Question

Can a traditional homemade kadha help you feel better during the monsoon season?

The arrival of the monsoon brings welcome relief from the heat, but it also marks the season of coughs, colds, sore throats and other common viral infections. Damp weather, fluctuating temperatures and increased exposure to seasonal viruses make it easier to fall ill.

While there is no herbal drink that can prevent or cure viral infections, warm fluids and traditional spice-based beverages like kadha have long been used in Indian households to soothe common cold symptoms and provide comfort during seasonal illnesses.

Prepared with herbs and spices such as ginger, tulsi, cloves and black pepper, this traditional decoction is warming, aromatic and packed with ingredients that contain naturally occurring plant compounds studied for their antioxidant and anti-inflammatory properties.

If you’re looking for a comforting homemade drink during the rainy season, here’s a simple kadha recipe that’s easy to prepare.

Quick Answer

What is the best homemade kadha for the monsoon?

A traditional kadha made using ginger, tulsi, cloves, black pepper, cardamom and liquorice root can be a soothing warm beverage during the monsoon. While it is not a cure for viral infections, drinking warm fluids may help relieve throat irritation, improve comfort and support hydration when you’re feeling under the weather.

Why These Ingredients Are Traditionally Used

  • Ginger

Fresh ginger contains naturally occurring compounds called gingerols, which have been studied for their antioxidant and anti-inflammatory properties.

It is traditionally used to:

  • Soothe sore throats
  • Support digestion
  • Relieve nausea
  • Provide a warming sensation
  • Garlic

Garlic contains allicin, a sulphur-containing compound that has been widely studied for its antimicrobial properties in laboratory settings.

Including garlic as part of a balanced diet may contribute to overall health.

  • Tulsi (Holy Basil)

Tulsi has been used in traditional medicine for centuries.

Research suggests it contains plant compounds with antioxidant properties and may help support overall wellness.

  • Black Pepper

Black pepper contains piperine, a naturally occurring compound that enhances the absorption of certain nutrients and spices.

It also adds warmth and flavour to the kadha.

  • Cloves

Cloves contain eugenol, a natural compound with antioxidant properties.

They also contribute a distinctive aroma and flavour.

  • Cardamom

Cardamom provides a refreshing flavour and is traditionally used to support digestion after meals.

  • Liquorice Root (Jeshtimadh)

Liquorice root has traditionally been used to soothe throat irritation.

Note: People with high blood pressure, kidney disease or those who are pregnant should consult their healthcare provider before consuming liquorice regularly.

  • Honey

Honey can help soothe a sore throat and may reduce coughing in adults and children over one year of age.

Never give honey to infants below one year of age.

  • Lemon

Fresh lemon adds vitamin C and a refreshing citrus flavour.

Although vitamin C does not prevent the common cold, adequate intake supports normal immune function.

Homemade Kadha Recipe

Ingredients

  • 2 cups water
  • 1-inch ginger, crushed
  • 1 garlic clove, lightly crushed
  • 2–3 cardamom pods
  • 3 whole black peppercorns
  • 2 cloves
  • Small piece of liquorice root (optional)
  • 4–5 fresh tulsi leaves
  • 1 teaspoon honey (added after cooling slightly)
  • Juice of half a lemon

Method

  1. Add water to a saucepan.
  2. Add ginger, garlic, pepper, cloves, cardamom, liquorice root and tulsi.
  3. Bring to a boil.
  4. Simmer until the liquid reduces by approximately half.
  5. Remove from heat.
  6. Allow the kadha to cool slightly before adding honey (to preserve its natural properties).
  7. Add fresh lemon juice.
  8. Strain and serve warm.

Tips for the Best Kadha

  • Drink it warm not piping hot.
  • Prepare fresh whenever possible.
  • Adjust ginger and pepper according to your spice tolerance.
  • If you have acid reflux, reduce the quantity of pepper and ginger.
  • Honey should only be added after the drink has cooled slightly.

Who Should Be Careful?

Although kadha is made from common kitchen ingredients, it may not be suitable for everyone.

Speak with your healthcare provider if you:

  • Are pregnant or breastfeeding
  • Have uncontrolled high blood pressure
  • Have chronic kidney disease
  • Take blood-thinning medication
  • Have frequent acidity or stomach ulcers

What Kadha Can and Cannot Do

Kadha May:

✔ Provide a comforting warm drink

✔ Help soothe throat irritation

✔ Support hydration

✔ Be part of a healthy lifestyle

Kadha Cannot:

✖ Cure viral infections

✖ Replace antibiotics when bacterial infections are present

✖ Replace medical treatment for high fever, pneumonia or severe illness

When Should You See a Doctor?

Seek medical attention if you experience:

  • Fever lasting more than 2–3 days
  • Difficulty breathing
  • Persistent chest pain
  • Severe dehydration
  • Blood in sputum
  • Symptoms that worsen instead of improving

Home remedies should never delay appropriate medical care.

Traditional recipes like homemade kadha have been passed down through generations for good reason they provide warmth, comfort and a sense of care during seasonal illnesses.

While kadha isn’t a cure for viral infections, it can be part of a healthy routine that includes adequate rest, hydration, nutritious food and timely medical care when needed.

Think of it as one supportive tool not the entire treatment plan.

Pro Tip: Building immunity isn’t about one drink it’s about your everyday habits. Track your hydration, nutrition, sleep and physical activity using the GOQii App. Your GOQii Personalised Health Coach can help you build sustainable habits that support immune health throughout the year.

Frequently Asked Questions (FAQs)

  1. Can I drink kadha every day?

Yes, in moderation. If you’re consuming it regularly, avoid making it overly concentrated, especially if you’re sensitive to spices or have acidity.

  1. Is kadha safe for children?

Children can have mild, diluted versions, but avoid giving honey to infants below one year of age. Consult your paediatrician if your child is unwell.

  1. Does kadha cure the common cold?

No. There is no scientific evidence that kadha cures viral infections. However, warm fluids may help relieve sore throat discomfort and congestion while your body recovers.

  1. Can I store kadha?

Freshly prepared kadha is best. If needed, refrigerate it for up to 24 hours and reheat gently before drinking.

#BeTheForce

Disclaimer: This recipe is intended for educational purposes only and should not replace professional medical advice, diagnosis or treatment. Herbal preparations may interact with certain medications or medical conditions. If you have persistent fever, breathing difficulty or worsening symptoms, consult a qualified healthcare professional promptly.

July 28, 2026 By GOQii Leave a Comment

World Hepatitis Day 2026: “Let’s Break It Down” – 6 Habits to Protect Your Liver

The Big Question – Your liver works around the clock to keep you healthy but how often do you think about protecting it?

From filtering toxins and supporting digestion to storing energy and producing essential proteins, your liver performs hundreds of vital functions every day. Yet liver disease often develops silently, with few or no symptoms until significant damage has already occurred.

Many people believe liver disease is caused only by excessive alcohol consumption. In reality, viral hepatitis remains one of the leading causes of liver inflammation worldwide, affecting millions of people who may not even know they are infected.

The theme for World Hepatitis Day 2026 is “Hepatitis: Let’s break it down.” The campaign calls for breaking down the social, financial and systemic barriers that prevent people from accessing hepatitis prevention, testing, vaccination and treatment. It also encourages us to break down the stigma and misinformation surrounding hepatitis as the world works towards eliminating viral hepatitis as a public health threat by 2030.

This World Hepatitis Day, let’s break down liver health into simple, practical habits that can help protect you and your family.

Quick Answer

What is the theme for World Hepatitis Day 2026?

The official theme is “Hepatitis: Let’s break it down.”

The campaign focuses on:

  • Breaking down barriers to testing and treatment
  • Improving access to vaccination
  • Reducing stigma surrounding hepatitis
  • Accelerating progress towards hepatitis elimination by 2030

You can protect yourself by:

  • Getting vaccinated against Hepatitis A and B (where appropriate)
  • Drinking safe, clean water
  • Practising good food hygiene
  • Avoiding shared needles and personal grooming items
  • Maintaining a healthy lifestyle that supports liver health

Understanding the Different Types of Hepatitis

“Hepatitis” simply means inflammation of the liver, but several different viruses can cause it.

Type How It Spreads Vaccine Available? Can It Become Chronic?
Hepatitis A      Contaminated food or water ✅ Yes Rare
Hepatitis B Blood and body fluids ✅ Yes Yes
Hepatitis C Blood-to-blood contact ❌ No Yes
Hepatitis D Occurs only with Hepatitis B infection Indirectly prevented through Hepatitis B vaccination Yes
Hepatitis E Contaminated food or water Limited availability in some countries Rare

Hepatitis A and E usually cause acute (short-term) illness, while Hepatitis B, C and D may become chronic, increasing the risk of cirrhosis and liver cancer if left untreated.

Why “Let’s Break It Down” Matters

One of the biggest barriers to hepatitis elimination is misinformation.

Many people avoid testing because they fear discrimination or incorrectly assume hepatitis only affects people who consume alcohol or use drugs.

The reality is very different.

Anyone can be affected.

Modern medicine has transformed hepatitis care:

  • Hepatitis C is now curable in the vast majority of people with direct-acting antiviral medications.
  • Chronic Hepatitis B can often be effectively managed with long-term treatment and regular medical follow-up.
  • Early diagnosis significantly improves long-term outcomes.

Breaking the stigma begins with education and open conversations.

6 Science-Backed Habits to Protect Your Liver

  1. Choose Safe Water and Practise Good Food Hygiene

Hepatitis A and E are commonly spread through contaminated food and water.

Reduce your risk by:

  • Drinking boiled or filtered water
  • Washing fruits and vegetables thoroughly
  • Eating freshly prepared food
  • Avoiding undercooked shellfish and seafood
  • Being cautious with street food during the monsoon season

Safe food and water remain some of the simplest and most effective ways to prevent infection.

  1. Stay Up to Date with Vaccinations

Vaccination is one of the most effective ways to prevent viral hepatitis.

Highly effective vaccines are available for:

  • Hepatitis A
  • Hepatitis B

In India, Hepatitis B vaccination is included in the Universal Immunization Programme, helping protect infants and children from infection.

Adults who are unvaccinated or at higher risk should speak with their healthcare provider about vaccination.

  1. Never Share Personal Items That May Come into Contact with Blood

Hepatitis B and C can spread through microscopic amounts of infected blood.

Never share:

  • Razors
  • Toothbrushes
  • Nail clippers
  • Glucose monitoring equipment
  • Needles or syringes

If you’re getting a tattoo, piercing or dental procedure, ensure that sterile, single-use equipment is used.

  1. Eat to Support Liver Health

Your daily diet plays an important role in supporting liver function and reducing the risk of Non-Alcoholic Fatty Liver Disease (NAFLD), which is increasingly common alongside obesity and Type 2 diabetes.

Build a liver-friendly plate by including:

Colourful Fruits and Vegetables

Berries, leafy greens, citrus fruits and carrots provide antioxidants that help protect cells from oxidative stress.

Healthy Fats

Walnuts, flaxseeds, olive oil and fatty fish support heart and metabolic health.

Whole Grains and Fibre

Whole grains, legumes and vegetables support digestive health and help maintain a healthy weight.

Herbs and Spices

Garlic and turmeric contain naturally occurring compounds that are being studied for their antioxidant and anti-inflammatory properties and can be included as part of a balanced diet.

  1. Limit Alcohol and Avoid Unnecessary Medications

Your liver processes everything you consume.

Excessive alcohol intake can damage liver cells over time and increase the risk of fatty liver disease, hepatitis and cirrhosis.

Similarly, avoid taking painkillers, supplements or herbal remedies in excessive amounts or without medical advice, as some products may harm the liver.

Always follow the recommended dosage and consult your healthcare provider if you have existing liver disease.

  1. Stay Physically Active

Regular exercise supports liver health by helping maintain a healthy weight and reducing excess liver fat.

Aim for at least:

  • 150 minutes of moderate-intensity physical activity each week
  • Strength training on 2 or more days per week

Even brisk walking can make a meaningful difference.

Who Should Consider Hepatitis Screening?

Because chronic hepatitis may not cause symptoms for many years, screening is important for people at increased risk.

Speak with your healthcare provider if you:

  • Have a family history of hepatitis or liver disease
  • Work in healthcare
  • Received blood transfusions before improved screening practices
  • Have diabetes or fatty liver disease
  • Have multiple sexual partners
  • Share needles or injecting equipment
  • Have unexplained liver enzyme abnormalities

Early diagnosis allows timely treatment and helps prevent complications.

Myth vs Fact

Myth:

“I don’t drink alcohol, so I don’t need to worry about liver disease.”

Fact:

Liver disease can develop due to viral hepatitis, fatty liver disease, certain medications, autoimmune conditions and inherited disorders even in people who never consume alcohol.

When Should You See a Doctor?

Seek medical attention if you experience:

  • Yellowing of the skin or eyes (jaundice)
  • Persistent fatigue
  • Dark urine
  • Pale stools
  • Abdominal swelling or pain
  • Unexplained nausea or loss of appetite

These symptoms require medical evaluation and should not be ignored.

Your liver works tirelessly to keep your body healthy every single day.

This World Hepatitis Day 2026, answer the call to “Let’s break it down.”

Break down stigma.

Break down misinformation.

Break down barriers to testing and vaccination.

Simple steps such as practising good hygiene, staying physically active, eating a balanced diet, getting vaccinated and seeking timely screening can go a long way in protecting your liver and supporting the global effort to eliminate viral hepatitis by 2030.

Want to support your liver health every day? Use the GOQii App to monitor your nutrition, hydration, physical activity and sleep. Your GOQii Personalised Health Coach can help you build sustainable lifestyle habits that support liver health, metabolic wellness and long-term disease prevention.

Frequently Asked Questions (FAQs)

  1. What is the theme for World Hepatitis Day 2026?

The official theme is “Hepatitis: Let’s break it down.” It focuses on improving access to prevention, testing, vaccination and treatment while eliminating stigma.

  1. What is the difference between Hepatitis A, B and C?

Hepatitis A spreads mainly through contaminated food and water and usually causes short-term illness. Hepatitis B and C spread primarily through infected blood and body fluids and may become chronic if left untreated.

  1. Can viral hepatitis be cured?

Hepatitis A and E usually resolve on their own with supportive care. Hepatitis C is curable in more than 95% of cases with modern antiviral treatment. Chronic Hepatitis B can often be effectively managed, although it cannot always be completely cured.

  1. Are vaccines available for all types of hepatitis?

No. Effective vaccines are available for Hepatitis A and Hepatitis B. There is currently no vaccine for Hepatitis C.

  1. Can fatty liver disease become serious?

Yes. If left unmanaged, fatty liver disease can progress to liver inflammation, fibrosis and, in some cases, cirrhosis. Maintaining a healthy weight, eating a balanced diet and exercising regularly can help reduce the risk.

  1. Can hepatitis spread through food?

Only certain types. Hepatitis A and Hepatitis E are commonly spread through contaminated food and water. Hepatitis B and C spread through infected blood and body fluids.

#BeTheForce

Disclaimer: This article is intended for educational purposes only and should not replace professional medical advice, diagnosis or treatment. Viral hepatitis requires laboratory testing for diagnosis. If you believe you have been exposed to hepatitis or have symptoms suggestive of liver disease, consult a qualified healthcare professional or gastroenterologist promptly.

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From Burnout to Balance: How Dr. Ranjit Reclaimed His Health

Dr Ranjit Bhatt has spent years tending to others. A practising doctor in Odisha, his days were packed with patients, surgeries, and emergencies. From the outside, it looked like a life lived in service. But on the inside, something wasn’t right. “I had no … [Read More...]

From Shimla’s Slopes to Chandigarh’s Sidewalks: Surinder Kaur Bhalla’s Journey from Chaos to Control

Some journeys start with a plan. Others begin with a stumble literally. Surinder Bhalla, a government professional, born and raised in the scenic hill town of Shimla, had always lived a life of movement. “In Shimla, you walked everywhere,” she reflects. “Walking was never an exercise. It was just life.” But after shifting to Chandigarh, […]

“I’ve Challenged Myself to Live 100 Years” – The Story of Chandubhai Savani’s Second Chance at Life

At 67, most people start slowing down. Not Chandubhai Savani. A resident of Surat, Chandubhai, thought life was on track. “My life was going well till I had my bypass surgery,” he says. That surgery, back in 2021, was a wake-up call.  Medication was routine, but exercise wasn’t. His diet? What he calls ‘normal.’ “I […]

Ananda Mukherjee Health Story

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]

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