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April 18, 2025 By GOQii Leave a Comment

How to Survive Festive Celebrations Without the Extra Pounds: A Low-Carb Guide for Healthier Living

Festive celebrations like Easter, Christmas, birthdays, or long weekends are often filled with joy, family, and… food. Lots of it. But while these occasions are meant to be enjoyed, they also tend to lead to unwanted weight gain—with many people putting on an average of 7lbs during festive periods, which can take months to lose, if it comes off at all.

This year, instead of undoing all your hard work, you can celebrate mindfully and still stay on track with your health goals. Whether you’re following a health programme or simply trying to eat better, here are some practical ways to enjoy the festivities—without the guilt.

  1. Stick to Your Plan – You Shouldn’t Feel Hungry

One of the best things about a low-carb, higher fat and protein approach is that it keeps you feeling full and satisfied. This means you’re less likely to snack on sweets and pastries just because they’re in front of you. Let your eating plan be your guide.

  1. Make Your Home a Trigger-Free Zone

If you know certain foods are your weakness, don’t bring them home. It’s much easier to avoid temptation when it’s not staring you in the face every time you open the cupboard. Stock your kitchen with foods that support your goals and ditch the rest.

  1. Shop Smart

Never go shopping hungry—that’s when impulse buys happen. Head to the supermarket with a plan, a full stomach, and a clear idea of what you need.

  1. Be Work-Snack Savvy

Celebrations at work can turn into snack fests. Tins of biscuits, free cakes, sandwich platters—it all adds up. Take your food so you’re not caught off-guard. If sandwiches are on offer, ditch the bread and enjoy the filling.

Boiled eggs (if they’re available!) are a brilliant, protein-packed snack to keep on hand.

  1. Plan Well When Eating Out

If you’re heading to a restaurant or someone else’s home, look at the menu ahead of time or think through your food choices before you go. Commit to your plan in advance, and stick to it once you’re there.

  1. Embrace Low-Carb Festive Foods

Great news—many celebration foods are naturally low in carbohydrates. You can still enjoy:

  • Smoked salmon
  • Roast meats like turkey or lamb
  • Eggs (devilled or boiled)
  • Roasted vegetables
  • Red cabbage and sprouts (especially with bacon!)
  • Cheese boards with options like stilton or cheddar

Let others know you’re eating low-carb—most people will be supportive, and it helps avoid awkward explanations at the table.

  1. If You’re Having a Big Meal, Make It Your Only Meal

If you know you’ll be indulging in a large festive lunch or dinner, let that be your main meal of the day. Skip the extra nibbles before and after—quality over quantity wins every time.

  1. Move More During the Break

Holidays often mean time off work, so use it to your advantage. Even a 20-minute walk after meals can help balance blood sugar levels and aid digestion. It’s also a great opportunity to connect with family, and friends, or simply enjoy some fresh air.

  1. Handle Cravings with Intention

Cravings will come. Here’s how to manage them:

  • Have a glass of water or herbal tea
  • Take a short walk or stretch
  • Still hungry? Opt for a meal rich in protein and healthy fats

Often, just pausing and doing something else helps you realise the craving will pass.

  1. Lean on Your Support System

Use tools like the GOQii app to message your coach, or reach out to a supportive friend or family member. A few encouraging words can help you stay focused and avoid emotional eating.

  1. If You Slip, Reset Right Away

A moment of indulgence doesn’t mean the whole celebration is ruined. The most important thing is to get back on track with your next meal—don’t wait until Monday or after the holidays. Progress isn’t about being perfect, it’s about being consistent.

Festive celebrations are meant to be joyful, but that joy doesn’t have to come at the cost of your health. With a little preparation, awareness, and self-compassion, you can enjoy the food, fun, and family time while staying true to your goals.

This Easter—or any special occasion—celebrate with intention, savour every bite, and remind yourself how far you’ve come. Healthy habits don’t take holidays—but they can make holidays even better.

#BeTheForce

April 17, 2025 By Uzma Salam Leave a Comment

Role of Plant-Based Diets for Chronic Kidney Disease

Chronic Kidney Disease (CKD) affects millions globally and is one of the leading contributors to long-term health complications and premature deaths. CKD is marked by a gradual loss of kidney function, and in advanced stages, it can result in the build-up of fluids, toxins, and electrolytes—putting immense strain on the body.

While medication and medical monitoring are essential, diet plays a pivotal role in preventing and managing the progression of CKD. Emerging research points to the power of a plant-based diet, especially plant-based proteins, in helping slow down kidney damage and supporting overall well-being. Here’s how making some intentional dietary shifts can positively impact kidney health.

What Counts as Plant-Based Protein?

When most people think of protein, their minds go straight to animal sources like meat, fish, or eggs. But there’s a wide variety of plant-based foods rich in protein that offer just as much (if not more) benefit—without the downsides of saturated fat and cholesterol.

Common Plant-Based Protein Sources:

  • Lentils, chickpeas, green peas
  • Quinoa, oats, barley, rice with beans
  • Almonds, walnuts, peanuts
  • Chia seeds, pumpkin seeds
  • Potatoes

These foods are not only nutrient-dense but are also packed with fibre, antioxidants, vitamins and minerals.

Why Consider Plant-Based Proteins for CKD?

Proteins are essential for everything from muscle repair and hormone production to immune function. However, the source of your protein matters a great deal, especially for those with kidney conditions.

Animal proteins—particularly processed meats and red meats—are associated with:

  • Increased inflammation
  • Higher acid load
  • Elevated risk of heart disease and CKD progression

Plant-based proteins, on the other hand:

  • Are low in saturated fat
  • Contain natural antioxidants
  • Provide fibre, which supports gut health and blood sugar regulation
  • May improve blood pressure and cholesterol levels

Contribute to lowering the risk of diabetes—a major contributor to CKD

Pros and Cons of a Plant-Based Diet for CKD

Pros:

  • Reduces inflammation and acid load on kidneys
  • Helps manage blood pressure, blood sugar, and cholesterol
  • Supports gut health and overall digestive function
  • Associated with lower risk of CKD-related mortality
  • High in beneficial nutrients like magnesium, calcium, and vitamin C

Cons:

  • Many plant proteins are incomplete (they may lack one or more essential amino acids)
  • Risk of Vitamin B12 deficiency, which can lead to anaemia or neurological issues
  • Lower absorption rates than animal proteins—so quantity and variety matter
  • Some individuals may need supplementation or careful meal planning to meet protein needs

Kidneys work silently in the background—filtering blood, regulating blood pressure, and supporting vital body functions. With CKD, even small lifestyle shifts like embracing more plant-based proteins can delay progression, reduce complications, and improve quality of life.

If you’re exploring plant-based eating:

  • Diversify your sources (e.g., combine legumes with whole grains to get complete proteins)
  • Be mindful of any deficiencies, especially B12
  • Monitor portion sizes and nutrients—not all plant-based options are equally kidney-friendly

You don’t have to go fully vegan—but a gradual move towards plant-forward meals can make a real difference.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

March 9, 2025 By GOQii Leave a Comment

Best Foods to Support Liver Health & Reduce Fatty Liver Risk

Your liver is one of the most hardworking organs in your body, performing over 500 essential functions, from detoxifying harmful substances to aiding digestion and metabolism. But with today’s lifestyle—highly processed diets, excessive alcohol, and sedentary habits—the liver often bears the brunt, leading to issues like fatty liver disease.

The good news? Your diet plays a huge role in keeping your liver healthy! By making the right food choices, you can protect your liver, reduce fat accumulation, and support overall detoxification. Here’s a guide to the best foods that will help you maintain a healthy liver and reduce fatty liver risk naturally.

1. Leafy Greens 🥬

Spinach, kale, and collard greens are powerhouses of antioxidants and chlorophyll, which help flush toxins from the liver. They also contain nitrate compounds that can improve liver function and prevent fat accumulation.

💡 How to Add: Toss greens into salads, blend them into smoothies, or sauté them with garlic for a nutritious side dish.

2. Cruciferous Vegetables 🥦

Broccoli, cauliflower, Brussels sprouts, and cabbage are loaded with sulphur compounds, which enhance liver detoxification and reduce inflammation. These veggies also boost glutathione levels, an antioxidant critical for liver health.

💡 How to Add: Lightly steam them or stir-fry with olive oil for a delicious and liver-friendly meal.

3. Fatty Fish 🐟

Salmon, sardines, and mackerel are rich in omega-3 fatty acids, which help reduce liver inflammation and prevent excess fat buildup. Omega-3s also support overall heart health, reducing the risk of metabolic issues that impact liver function.

💡 How to Add: Grill or bake fatty fish with lemon and herbs for a tasty, nutritious meal.

4. Turmeric 🫚

This golden spice contains curcumin, a powerful anti-inflammatory and antioxidant compound that supports liver detoxification and improves bile production.

💡 How to Add: Mix turmeric into warm milk, sprinkle it over roasted vegetables, or add it to soups and curries.

5. Nuts & Seeds 🌰

Almonds, walnuts, chia seeds, and flaxseeds are packed with healthy fats, vitamin E, and antioxidants, all of which protect liver cells and reduce fat accumulation.

💡 How to Add: Snack on a handful of nuts or sprinkle seeds over yoghurt, oatmeal, or smoothies.

6. Green Tea 🍵

Rich in catechins and polyphenols, green tea helps reduce oxidative stress on the liver and supports fat metabolism. Studies suggest that regular green tea consumption can help prevent liver disease.

💡 How to Add: Enjoy 1-2 cups daily for the best benefits, but avoid excessive intake, as too much can strain the liver.

7. Garlic 🧄

Garlic contains allicin, a compound that activates liver detox enzymes and helps flush out toxins. It also has anti-inflammatory properties that support liver function.

💡 How to Add: Add minced garlic to stir-fries, soups, or roasted veggies.

8. Berries 🍓

Blueberries, strawberries, and raspberries are loaded with anthocyanins, which help protect the liver from damage and reduce fat buildup.

💡 How to Add: Toss berries into your breakfast bowls, smoothies, or eat them fresh as a snack.

9. Oats & Whole Grains 🌾

High in fibre and complex carbohydrates, oats and whole grains help regulate blood sugar levels, reducing the risk of non-alcoholic fatty liver disease (NAFLD).

💡 How to Add: Have oat porridge, whole grain bread, or quinoa-based meals for a fibre boost.

10. Beetroot Juice 🥤

Beetroot is high in nitrates and antioxidants, which help reduce liver inflammation and support natural detox processes.

💡 How to Add: Drink fresh beetroot juice or add it to salads for extra nutrition.

Foods to Avoid for Liver Health

❌ Processed foods – High in unhealthy fats and preservatives that stress the liver.
❌ Excessive alcohol – A major cause of liver damage and fatty liver disease.
❌ Refined sugars – Can contribute to insulin resistance and liver fat accumulation.
❌ Fried foods – High in trans fats that promote inflammation and liver dysfunction.

Your liver works tirelessly to keep you healthy—so why not return the favour? Making small dietary changes can go a long way in improving liver function, preventing fatty liver disease, and boosting overall well-being.

💡 Start incorporating these liver-friendly foods into your diet today!

💬 Have you tried any of these foods for liver health? Share your thoughts in the comments!

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

March 7, 2025 By Anuja Mohile 1 Comment

Which breakfast cereal should you choose?

482477031_XSImagine walking into the supermarket cereal aisle—rows of colourful boxes promising to be ‘high in fibre,’ ‘low in sugar,’ or ‘fortified with vitamins.’ But how do you know which one is actually good for you? With so many brands and labels, making a healthy choice can be confusing.

Breakfast is meant to break the overnight fast, providing sustained energy and essential nutrients to start the day. However, many cereals that appear healthy may actually contain hidden sugars, excessive salt, or low fibre content. Let’s break down what really matters when choosing your ideal breakfast cereal.

Key Ingredients to Check on a Cereal Box

1. Sugar: Is Your Cereal Too Sweet?

Many breakfast cereals contain added sugars to enhance flavour. While carbohydrates are essential for energy, excess sugar can lead to spikes in blood sugar levels, increased cravings, and long-term health risks such as obesity and diabetes.

✅ Best Choice: Choose cereals with 5g of sugar or less per serving.

❌ Avoid: Cereals with over 10g of sugar per serving, especially those labelled as frosted, honey-coated, or flavoured—these often contain more sugar than nutrition.

⭐ Tip: Sweeten plain cereals naturally by adding fresh fruits, dates, or a drizzle of natural honey.

2. Fibre: The More, The Better!

Dietary fibre is essential for digestion, gut health, and keeping you full longer. A fibre-rich breakfast helps stabilise energy levels and prevent mid-morning cravings.

✅ Best Choice: Look for cereals with at least 3-6g of fibre per serving or 20g per 100g. Wholegrain cereals like bran flakes, shredded wheat, and oats are great choices.

❌ Avoid: Low-fibre cereals with less than 2g per serving—these will leave you feeling hungry soon after eating.

⭐ Tip: Add chia seeds, flaxseeds, or nuts to boost your fibre intake.

3. Salt: The Hidden Ingredient You Overlook

Many processed cereals contain added salt to enhance flavour and shelf life. Too much sodium can contribute to high blood pressure and heart disease.

✅ Best Choice: Opt for cereals with 0.3g of salt or less per 100g (0.1g of sodium or less).

❌ Avoid: Cereals with over 1.5g of salt per 100g (0.5g of sodium or more).

⭐ Tip: If sodium isn’t mentioned on the label, check for ingredients like sodium bicarbonate or preservatives, which indicate hidden salt content.

4. Fat: Watch Out for Unnecessary Additions

Most breakfast cereals are naturally low in fat. However, some granola, muesli, and nut-based cereals contain added oils that can increase caloric intake.

✅ Best Choice: Cereals with 5g of fat or less per 100g.

❌ Avoid: Those with excessive added oils, trans fats, or palm oil.

⭐ Tip: If you enjoy granola, opt for lightly roasted options with minimal added oil.

5. Added Nutrients: Do You Really Need Fortification?

Many cereals are fortified with Iron, Calcium, Vitamin D, and B Vitamins, especially for children and adults who may have nutrient deficiencies.

✅ Best Choice: If you struggle with nutrient intake, choose a cereal with fortified vitamins and minerals.

❌ Avoid: Highly processed cereals with artificial additives and preservatives.

⭐ Tip: Pair your cereal with milk, nuts, or yoghurt to enhance its nutritional value.

How to Build the Perfect Breakfast Bowl

A healthy breakfast isn’t just about cereal—it’s about balancing macronutrients for a more filling, nourishing start to your day:

🥣 Base: Choose a wholegrain cereal like oats, bran flakes, or shredded wheat.

🥛 Protein: Add Greek yoghurt, low-fat milk, or a plant-based alternative.

🥜 Healthy Fats: Sprinkle chia seeds, flaxseeds, or a handful of nuts.

🍓 Natural Sweetness: Fresh berries, banana slices, or dried fruits.

Navigating the cereal aisle doesn’t have to be overwhelming. By reading food labels carefully and making informed decisions, you can choose a nutritious breakfast that supports your energy, digestion, and overall health.

💡 Takeaway: Look for low sugar, high fibre, moderate salt, and avoid unnecessary additives for a balanced start to your day.

Which breakfast cereal do you enjoy the most? Share your favourites in the comments!

#BeTheForce

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