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March 16, 2026 By Roopa Tandur Leave a Comment

Nutritional Deficiencies That Can Cause Hair Loss (And How to Fix Them)

hair lossHair is a tough protein made primarily of Keratin. The hair bulbs at the base of your hair follicles divide and grow to build the hair shaft, while blood vessels nourish the bulb and deliver the hormones that regulate growth.

It is perfectly normal to shed around 50 to 200 hairs every day. However, hair loss happens at different rates for different people due to various reasons: heredity, hormonal changes (like hypothyroidism), medical conditions, stress, or even post-pregnancy calorie imbalances.

But one of the most common and highly treatable causes of sudden hair thinning is a lack of essential nutrients. When your body is deprived of specific vitamins and minerals, it restricts the nutrient supply to non-essential tissues like hair follicles to protect your vital organs. Let’s explore exactly which nutritional deficiencies lead to hair loss and how you can reverse them.

5 Nutritional Deficiencies Linked to Hair Loss

  1. Vitamin D DeficiencyVitamin D is crucial for hair growth because it stimulates hair follicles and helps maintain the thickness of each strand. Keratinocytes in the skin metabolise Vitamin D into Keratin (the structural protein of your hair). Low levels of Vitamin D make it difficult for these cells to regulate hair growth and shedding. Furthermore, Vitamin D deficiency is often linked to higher stress levels, which further accelerates hair fall.
    • The Fix: Aim for 400-800 IU of Vitamin D a day. This is easily achieved with 10-30 minutes of direct daily sun exposure or through regular supplementation.
  2. Vitamin B7 or Biotin DeficiencyWhile severe biotin deficiency is relatively rare, it is a well-known culprit for hair loss. It can occur due to genetics, excessive alcohol consumption, smoking, or in people with inflammatory bowel disease. Interestingly, frequently consuming raw egg whites can also cause this deficiency, as they contain a protein called avidin that blocks the absorption of biotin in the gut.
    • Food Sources: Bananas, carrots, cooked egg yolks, legumes, and nuts.
  3. Iron Deficiency (Anaemia)When you have an iron deficiency, your body produces less haemoglobin. This results in less oxygen being transported throughout your body. Because the body prioritizes vital organs, the oxygen supply to your hair follicles is severely restricted. Without adequate oxygen, hair follicles cease to function properly, switch to a resting phase, and eventually fall out. If you notice an unusual amount of hair in your shower drain, it is time to get your haemoglobin levels tested.
    • Food Sources: Whole wheat grains, beans, chickpeas, tofu, peas, nuts, raisins, spinach, and lean meats like chicken.
  4. Vitamin C Deficiency
    Vitamin C deficiency directly impacts hair health because this vitamin is essential for the absorption of iron from your intestines. Even if you consume enough iron, a lack of Vitamin C can lead to secondary iron deficiency and subsequent hair loss. Common risk factors include a poor diet, smoking, and chronic illness.

    • Food Sources: Citrus fruits (oranges, sweet lime, lemon), strawberries, guava, sweet potatoes, chillies, thyme, kale, and broccoli.
  5. Vitamin E Deficiency
    Vitamin E possesses powerful antioxidant properties that reduce oxidative stress on the scalp. It fights free radical damage that can destroy hair cells. Additionally, Vitamin E supports a healthy scalp by protecting the lipid layer, locking in moisture, and reducing dryness and scaling.

    • Food Sources: Almonds, walnuts, pumpkin seeds, sunflower seeds, wheat germ oil, peanuts, avocados, mangoes, and spinach.

Top Tips To Reduce Hair Fall Naturally

  • Eat Balanced Meals: Ensure your daily diet contains adequate protein, complex carbohydrates, and healthy fats.
  • Stay Hydrated: Drink at least 8-10 glasses of water a day to aid the digestion and absorption of the nutrients from your food.
  • Snack Smart: Include healthy snacks between meals to maintain energy levels and prevent calorie deficits.
  • Eat the Rainbow: Include a variety of whole-grain cereals, eggs, nuts, leafy vegetables, tofu, legumes, quinoa, and dairy to cover all your nutritional bases.
  • Maintain Scalp Hygiene: Wash your hair using a mild shampoo at least twice a week to keep the follicles clear of buildup.
  • Manage Stress: Keep cortisol (stress hormone) levels in check through meditation, hobbies, or yoga, as high stress forces hair follicles into the shedding phase.
  • Prioritize Rest: Get good quality sleep and exercise at least 4-5 days a week to improve overall blood circulation to your scalp.

Frequently Asked Questions (FAQs)

Can hair grow back after a nutritional deficiency? Yes. In most cases, hair loss caused by a nutritional deficiency is temporary. Once you identify the missing nutrient (like Iron or Vitamin D) through a blood test and correct it via diet or supplements, your hair growth cycle will typically return to normal within a few months.

Which vitamin is most responsible for hair loss? Deficiencies in Vitamin D, Iron, and Vitamin B12/B7 (Biotin) are the most common nutritional culprits behind excessive hair shedding and thinning.

How much hair fall is normal daily? It is perfectly normal to shed between 50 to 200 hair strands per day as part of the natural hair growth and renewal cycle.

We hope this article on nutritional deficiencies that can cause hair loss helps you! For more on hair loss and hair care, check out Healthy Reads or speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here. 

#BeTheForce 

Disclaimer: GOQii is committed to providing accurate, up-to-date, and comprehensive health information. This article is intended for informational purposes only and should not be used as a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare professional before starting or changing any medication, or sleep routine. Individual responses to lifestyle changes may vary.

February 5, 2026 By Swati Savla Leave a Comment

Nutrition Guidelines For Seniors During Winter

nutrition guidelines for seniors

Maintaining immunity during winter is imperative, especially for seniors. It’s quite crucial to take care of their nutritional needs as they face the greatest risk of cold and flu viruses and issues like joint pain, hypothermia (which may also lead to stroke or heart attack), dry skin, aggravation of asthmatic attacks or respiratory problems. So, let’s look at some nutrition guidelines for seniors during winter! 

Nutrition Guidelines For Seniors 

Some daily dietary nourishment tips that can help seniors tackle common winter problems include:

  • Omega-3 fatty acids: Fatty fish like salmon, tuna, mackerel, walnuts, flaxseeds, chia seeds and avocado are some excellent sources of Omega-3 fatty acids.  Omega-3 fatty acids are beneficial in reducing inflammation especially in arthritis, curbing heart disease and they also play a role in cognitive development in elderly. 
  • Seasonal fruits and vegetables like all the leafy greens, berries, citrus fruits, root vegetables like beetroot, carrots and sweet potatoes. All of these are high in antioxidants, vitamins, minerals and dietary fiber which help easing the bowels. 
  • Winters mean less exposure to the sun which may be a reason for Vitamin D deficiency and impaired calcium absorption which affects bone health further. Hence, Vitamin D fortified cereals, egg yolk, milk and milk products need to be a part of the diet regularly.
  • The cold climate leads to less water intake due to the urge to urinate frequently which can act as a hindrance to our elders to maintain optimal fluid intake. Inclusion of warm soups, decaffeinated beverages, warm milk, vegetable juices, citrus fruits and gourd vegetables help them in maintaining the hydration status. A well hydrated body aids good digestion, helps in transport of nutrients and also improves the performance of joints and muscles.
  • Habituate elders to have 5-6 small but frequent meals. It is essential for improving metabolism, regulating insulin levels and improving calorie intake in older individuals who face a diminished appetite. 

Apart from good nutrition, maintaining some basic physical activity within the vicinity of the house is equally important to reduce joint pains and muscle stiffness by improving blood flow to all parts of the body and aiding better digestion and good metabolism.

We hope these nutrition guidelines for seniors during winter helps you take care of the elderly in your family and around you. Do leave your thoughts in the comments below. For more on healthy living for senior citizens, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

January 8, 2026 By Roopa Tandur 1 Comment

5 Interesting Ways To Include Citrus Fruits In Your Diet

citrus fruitsThe moment one imagines citrus fruits, the image of yellow-orange coloured tangy fruits comes to mind, which can instantly add taste to a dish. Citrus fruits mainly include lemon, sweet lime, orange, grapefruit and tangerine.

They are packed with nutrients like Vitamin C, antioxidants, flavonoids, potassium and citric acid which have many health benefits like maintaining electrolyte balance, regulating acid-alkaline balance in the body, preventing heart disease, managing acidity, improving digestion, preventing constipation, and building good immunity. 

While lemon is widely used in beauty products for its immense benefits on hair and skin, including it in your diet adds to its taste and nutrients. Citrus fruits can be included in your diet easily to make your meals more appetizing and tasty. All this while also giving you the much required health benefits. 

How To Add Citrus Fruits To Your Diet 

  1. Breakfast
    Include vegetable and citrus fruit smoothies like tomato and orange juice or celery, sweet lime and spinach juice or whole fruits to your breakfast. It is an easy and quick way to add nutrients to your meal especially if you’re running late for work. You can replace your morning coffee with orange juice or add lemon juice to your green tea instead of drinking milk tea with breakfast. 
  2. Sprinkle Lemon Juice
    Sprinkle lemon juice on your sprouts or peanut salad or include lemon slices as a salad. You can have this as your mid-morning or evening snack. This may help you reduce stress eating and also aid weight loss as well as manage acidity as these snacks are low on fat and loaded with a good amount of micronutrients.
     
  3. Make a Dessert
    Make a dessert using citrus fruits or citrus fruit juices. You can also add lemon zest to your cakes and puddings or add orange juice to your nutrition bars instead of sugar. This will enhance the taste and up the nutrient content, making your dish more flavorful.
     
  4. Pickling
    Pickling citrus foods is the oldest and most widely known method of preserving them. It can be stored for the whole year and can be had during seasons when we do not get foods rich in Vitamin C. These fruits can also be used in making jams which can be stored for quite some time.
     
  5. Detox Water
    Add lemon, orange or grapefruit slices to your water. This helps clean your system by removing toxins from your body. It also improves energy levels, keeps the skin clear and healthy, improves sleep quality and also your mood with its potassium levels! It also supports weight loss.  

We hope this article helps you. Is there an interesting way you add citrus fruits to your diet? Let us know in the comments below. For more interesting tips on diet and nutrition, check out Healthy Reads or speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

December 23, 2025 By GOQii Leave a Comment

How to Survive Festive Celebrations Without the Extra Pounds: A Low-Carb Guide for Healthier Living

Festive celebrations like Christmas, Easter, birthdays, or long weekends are often filled with joy, family, and… food. Lots of it. But while these occasions are meant to be enjoyed, they also tend to lead to unwanted weight gain with many people putting on an average of 7lbs during festive periods, which can take months to lose, if it comes off at all.

This year, instead of undoing all your hard work, you can celebrate mindfully and still stay on track with your health goals. Whether you’re following a health programme or simply trying to eat better, here are some practical ways to enjoy the festivities without the guilt.

  1. Stick to Your Plan – You Shouldn’t Feel Hungry

One of the best things about a low-carb, higher fat and protein approach is that it keeps you feeling full and satisfied. This means you’re less likely to snack on sweets and pastries just because they’re in front of you. Let your eating plan be your guide.

  1. Make Your Home a Trigger-Free Zone

If you know certain foods are your weakness, don’t bring them home. It’s much easier to avoid temptation when it’s not staring you in the face every time you open the cupboard. Stock your kitchen with foods that support your goals and ditch the rest.

  1. Shop Smart

Never go shopping hungry that’s when impulse buys happen. Head to the supermarket with a plan, a full stomach, and a clear idea of what you need.

  1. Be Work-Snack Savvy

Celebrations at work can turn into snack fests. Tins of biscuits, free cakes, sandwich platters it all adds up. Take your food so you’re not caught off-guard. If sandwiches are on offer, ditch the bread and enjoy the filling.

Boiled eggs (if they’re available!) are a brilliant, protein-packed snack to keep on hand.

  1. Plan Well When Eating Out

If you’re heading to a restaurant or someone else’s home, look at the menu ahead of time or think through your food choices before you go. Commit to your plan in advance, and stick to it once you’re there.

  1. Embrace Low-Carb Festive Foods

Great news—many celebration foods are naturally low in carbohydrates. You can still enjoy:

  • Smoked salmon
  • Roast meats like turkey or lamb
  • Eggs (devilled or boiled)
  • Roasted vegetables
  • Red cabbage and sprouts (especially with bacon!)
  • Cheese boards with options like stilton or cheddar

Let others know you’re eating low-carb most people will be supportive, and it helps avoid awkward explanations at the table.

  1. If You’re Having a Big Meal, Make It Your Only Meal

If you know you’ll be indulging in a large festive lunch or dinner, let that be your main meal of the day. Skip the extra nibbles before and after quality over quantity wins every time.

  1. Move More During the Break

Holidays often mean time off work, so use it to your advantage. Even a 20-minute walk after meals can help balance blood sugar levels and aid digestion. It’s also a great opportunity to connect with family, and friends, or simply enjoy some fresh air.

  1. Handle Cravings with Intention

Cravings will come. Here’s how to manage them:

  • Have a glass of water or herbal tea
  • Take a short walk or stretch
  • Still hungry? Opt for a meal rich in protein and healthy fats

Often, just pausing and doing something else helps you realise the craving will pass.

  1. Lean on Your Support System

Use tools like the GOQii app to message your coach, or reach out to a supportive friend or family member. A few encouraging words can help you stay focused and avoid emotional eating.

  1. If You Slip, Reset Right Away

A moment of indulgence doesn’t mean the whole celebration is ruined. The most important thing is to get back on track with your next meal, don’t wait until Monday or after the holidays. Progress isn’t about being perfect, it’s about being consistent.

Festive celebrations are meant to be joyful, but that joy doesn’t have to come at the cost of your health. With a little preparation, awareness, and self-compassion, you can enjoy the food, fun, and family time while staying true to your goals.

This Christmas or any special occasion, celebrate with intention, savour every bite, and remind yourself how far you’ve come. Healthy habits don’t take holidays, but they can make holidays even better.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

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