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November 14, 2016 By Dr Ashwin Nanda 2 Comments

DECODING DIABETES

Diabetes-Day

Last month, I had 2 patients on the same day diagnosed with Diabetes- one an overweight 34 year old IT professional and the other a 6-year-old girl. The reason, why this incident comes to my mind today is because they were both diabetics but, had different diabetes and even their course of treatments was different.

But, the first question I was asked in both the cases was whether they will need to be put on insulin injections immediately. Well, this is a common question asked by patients. To understand this condition better, let me try and explain a bit about the different types of diabetes on the basis of which the required treatment is normally recommended.

Diabetes is a group of metabolic disorders in which the person has high blood glucose (blood sugar), either because insulin production is inadequate, or because the body’s cells do not respond properly to insulin or both. Common symptoms of either diabetes are unexplained weight loss, excess hunger, and excess thirst and delayed wound healing.

Today, I would like to take you through specifically 3 major types of diabetes namely, Type 1, Type 2 and gestational Diabetes.

Let’s talk about

Type 1 Diabetes: is caused by a loss or malfunction of the insulin-producing cells in the pancreas, called beta cells. Damage to beta cells results in absence or insufficient production of insulin. Most cases of Type 1 Diabetes have an autoimmune basis in which immune system mistakenly attacks and destroys its own beta cells. These cases are detected either in childhood or teenage years. There are many theories about what causes type 1 diabetes like autoimmune disease, viral infection, genetic predisposition and environmental factors may also play a role.

Whatever be the cause, this missing insulin has to be replaced as insulin is necessary to sustain life. It is responsible for entry of glucose into the body cells from where the glucose is further utilized for energy and other activities. This glucose which is not entering the cells is circulating in the blood which gets detected as high blood sugar. The replacement insulin is administered by injection using a syringe or an insulin pump. Thanks to the invention of Insulin clubbed with a healthy lifestyle, a Type 1 diabetic is able to lead a happy good quality life.

Coming to Type 2 diabetes most often than not your tissues will be resistant to insulin, so the insulin is being produced but unfortunately not being utilized properly. It is the most common form of diabetes worldwide and accounts for 90-95% of the cases.

Insulin resistance in type 2 diabetes means the signal insulin gives to a cell is weakened. This results in less glucose uptake by muscle and fat cells and a reduction in insulin mediated activities inside cells.

Risk factors for Type 2 Diabetes include an Unhealthy Lifestyle (being physically inactive or less active, erratic food and sleep habits, stress), being overweight or obese and importantly family history of diabetes in close relatives.

Diabetes-Risk

We have ample medicine combinations for type 2 diabetes like tablets which keep the blood sugar under control. But if sufficient sugar control is not achieved in spite of oral medications and a healthy lifestyle, then insulin might be required for further management.

Another type of Diabetes I would like to talk about is Gestational diabetes which basically refers to diabetes diagnosed during pregnancy.

Pregnancy hormones can interfere with the way insulin works in the mother’s body which can lead to elevated blood glucose levels during pregnancy. Women are typically screened for gestational diabetes at 24-28 weeks of pregnancy, however, women who have risk factors may be screened earlier.

Risk factors for developing gestational diabetes include having a family history of diabetes, being overweight, or over 28 years old. Blood glucose control during pregnancy is critical as elevated maternal glucose levels can lead to pregnancy complications and pose risks to the health of the baby. Gestational diabetes is likely to recur during subsequent pregnancies.

Gestational diabetes requires specialized treatment for the rest of the pregnancy. After the pregnancy is over, most women will have normal blood sugars again; however, up to 20-50 % can develop type 2 diabetes within 10 years. Regular screening is recommended.

A study conducted on people at risk of type 2 diabetes, it was seen that those who lost just 7% of their weight and exercised about 30 minutes a day cut their risk of diabetes by nearly 60%. In a nutshell, irrespective of the type of diabetes the best prevention or diabetes management strategy is to eat healthy, stay active and keep a check on your weight.

Reference: University of California, San Francisco – Diabetes online Education website.

October 13, 2014 By SANA SHAIKH Leave a Comment

Control Diabetes with Lente Carbohydrates

diabetes

Diabetes has become a common ailment today. There are more people being detected with diabetes than ever before.

Diabetes is a group of metabolic disorders characterized by increased sugar levels (hyperglycemia) resulting from relative/absolute deficiency of insulin or impaired action on target tissue or both. The chronic nature of diabetes is associated with long term damage, dysfunction and failure of various organs. Hence, effective self- diabetes control is essential.

Along with the use of appropriate medication/insulin as required, a diabetic should also pay attention on to his/her dietary pattern. Few measures well taken could prove beneficial for their sugar and insulin levels.

The primary concern for a diabetic is the intake of carbohydrates because the body uses them as the primary source of energy. Simple or easily digestible carbohydrate foods like refined flour products, juices, sugar should be limited/ avoided within the diet, since they tend to increase the post- prandial levels.

Hence, intake of lente carbohydrate should be included within the diet apart from complex carbohydrates. Lente carbohydrates  are slowly absorbed within the body, due to the presence of high amounts of viscous fiber within them, thereby delaying gastric emptying time. They also reduce the glycemic response of a meal.

Slow absorption has been shown to have beneficial effects such as  improved insulin sensitivity (i.e. easy acceptance of insulin by the target cells within the body), thereby lowering the insulin requirements; decreased LDL/ Bad cholesterol, decreased clotting factors leading to reduced risk of cardiovascular diseases (CVD’s).

Lente carbohydrates are readily available in the foods such as  legumes (viz lentils,Split grams, Kidney beans, green peas etc. ) soaked pulses, cereal oat bran & barley; most of them being a part of the staple diet.

Thus, lente carbohydrates would not only help in maximizing diabetes control but also provides preventive measures against CVD’s…

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