GOQii

Blog

  • HOME
  • HEALTHY LIVING
  • FITNESS
  • HEALTHY RECIPES
  • USER STORIES
  • KARMA
  • BUY GOQii

Search Results for: protein

September 21, 2024 By Dr Manali Rao 1 Comment

Everything You Need to Know about Alzheimer’s

alzheimer's dayIf you’ve read ‘The Notebook’ by Nicholas Parks, later adapted into a film by the same name, you might have a fair idea of what Alzheimer’s really is. The book is centered around Allie and Noah, an all-time romantic couple. There’s a beautiful scene in the film where Noah, who is an old man now, narrates a story to Allie about a couple and how their love blossomed through hardships. Amazed by this story, Allie only realizes later that this story is about them. Noah read this to her as he had promised before the disease set in. The disease was Alzheimer’s!

shutterstock_574038220

Alzheimer’s is a progressive neurological disorder which results in memory loss, personality changes, global cognitive dysfunction and functional impairments. It is the leading cause of dementia in the elderly. The disease begins at a slow rate. Initially, it captures the brain and slowly overcomes human thoughts, activities, and language as well. People start having trouble in remembering things and the one evident sign is forgetting the names of people.

What Causes Alzheimer’s?

The exact etiology is unknown, but a few risk factors can be marked out.

  • Age: Incidence and prevalence increases after the age of 60
  • Family History: First-degree relatives at greater risk
  • Genetic: ApoEepsilon 4 gene
  • Lack of Sleep
  • Regular and high consumption of junk food

Clinical Features 

  1. Progressive memory loss and decline of higher mental functions
    Example: problem-solving small issues, confusion in time, date and month, the problem faced in doing family activities of daily routine, misplacing things, poor judgment and problem in speaking and writing as well
  2. Difficulty in naming and understanding what others are speaking
  3. Apraxia: The inability to carry out skilled motor activities, inability to recognize objects, places and people
  4. Behavioral changes: Agitation, aggression, wandering and persecutory delusions, loss of insight, depression
  5. Loss of inhibition leading to inappropriate social behavior
  6. In advanced stages, a person may be mute, inactive and can succumb to different infections
  7. Inability to recognize color and visual picture
  8. In case there is an underlying cause, additional clinical features may be present

Management

The most important management for Alzheimer’s is support – Physical, mental and moral support from family members and caregivers.

  • Antioxidants (Vitamin E) can slow the decline of cognitive function
  • Drugs like anticholinesterase inhibitors (like donepezil, rivastigmine, galantamine), memantine, N-methyl-D aspartate (NMDA) receptor antagonist
  • Ginkgo biloba, a plant extract has been shown to be useful
  • Treatment of the underlying cause, if any

3-7

Alzheimer’s and Ayurveda

According to the principles of Ayurveda, Alzheimer’s is caused as a result of the imbalance in vata – this imbalance is quite common as a person begins to grow in age. It affects the vata – in the tissues of the central nervous system of the body – mainly the brain which then slowly becomes imbalanced.

Treatment begins with a Vata balancing diet. Withania Somnifera (Ashwagandha) in the powdered form along with either ghee or milk is included in the patient’s daily diet. This helps charge and soothe the Vata. Herbs such as Brahmi and Ashwagandha that serve as nerve tonics are mainly used.

An oil massage daily, prior to a bath is also considered significant in this form of treatment. Ayurveda specialized preparations for Alzheimer’s treatment that are made from rice have proved highly beneficial to the patients besides providing the required nutrients to the old age person.

How Can Turmeric Help?

Turmeric or Haldi, as it’s known in Hindi, is a part of almost every Indian recipe. It is known all over the world for its antibacterial, anti-inflammatory, anti-tumor, anti-spasmodic, anti-allergic properties and hence is used in medicines, cosmetics etc.

Curcumin that is found in turmeric has radical scavenging properties thereby preventing damage that can be caused to the cells of our body by free radicals. Alzheimer’s alleviation could be based upon the ability of curcumin to combat the development of amyloid plaque (accumulation of protein) in the brain leading to inflammation and impairment of cells.

Prevention

There’s no real guarantee when it comes to preventing Alzheimer’s. The only way to minimize your chances is by living a healthy and balanced lifestyle.

  1. Make sure you don’t stop learning new things. Continuous learning like a musical instrument, a new language or any subject that you didn’t have knowledge about keeps the memory intact.
  2. Forget your phone and start memorizing important numbers like bank accounts, mobile numbers, life insurance/investment policy numbers, credit and debit card numbers, passwords and recalling them when needed is an easy way of jogging your memory.
  3. Make sure you get your hands on challenging puzzles like Sudoku, different crosswords, etc.
  4. Consumption of antioxidants via diet/supplements is helpful in preserving memory function.

We hope this blog helped you lean more about Alzheimer’s and what we can do in case a loved one is ever affected by it. Do leave your thoughts in the comments below!

For more informative topics, check out Healthy Reads or speak to an expert by subscribing for Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

September 7, 2024 By Urvi Gohil Leave a Comment

Healthy Eating: Quinoa Kheer Recipe

quinoa kheer

As we celebrate the joy of Ganesh Chaturthi, the allure of kheer remains timeless. This beloved sweet dish is a festival essential. Today, we’re bringing a nutritious twist to your Ganesh Chaturthi celebrations by infusing them with the flavors of health. Let’s discover the delightful and nutritious Quinoa Kheer recipe together!

What You Will Need 

  • Quinoa – ½ cup 
  • Milk – 1 ½ cup
  • Ghee – 1 tsp 
  • Cashews – 4 chopped 
  • Almonds – 4 chopped 
  • Walnuts – 4 chopped 
  • Pistachios – 4 chopped 
  • Jaggery – ½ cup 
  • Saffron Strands – 5-6 

How To Prepare

  1. Rinse and wash the Quinoa thoroughly and cook it in a pan at low to medium heat for 15-18 minutes. Once done, use a fork to mix it up and transfer it to a plate to avoid over cooking.
  2. Heat a pan, add ghee and roast all the chopped nuts for 3-5 minutes until they slightly change the color.
  3. Time to pour the milk. Keep the flame on medium and add the jaggery. Give it a nice mix and wait till the jaggery melts. It will take around 10 minutes.
  4. Now, add the cooked Quinoa and mix it well and allow the kheer to simmer for 5 more minutes.
  5. Soak the strands of saffron in some milk and then add it to the kheer. Give it a gentle mix and you will have the desired color of the kheer.
  6. Your delicious Quinoa Kheer is ready! Serve hot. 

Note: You can use oats instead of quinoa. Just replace the quinoa with oats and follow the same method.

Highlights of the Quinoa Kheer Recipe

  • With the goodness of healthy fats and protein, this sweet will be most loved by all! 
  • It provides more satiety in less quantity  
  • Ideal for celebrating a healthy Ganesh Chaturthi, guilt-free! 

We hope you enjoy this Quinoa Kheer recipe and share the joy of guilt-free sweetness with your friends and family. Do let us know your thoughts in the comments below. For more Healthy Recipes, check out Healthy Reads or speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

Wish you all a Happy Ganesh Chaturthi! 

#BeTheForce 

September 3, 2024 By Sheryl Afonso Leave a Comment

What’s Good For Health: Packaged Cereals or a Traditional Indian Breakfast?

traditional indian breakfastThe global food industry has made preparing meals a breeze. No longer do families need to stress about time-consuming, skillful cooking and the intricate assembling of cereals, pulses, veggies, spices, and herbs to put on a wholesome meal on the table. The array of packaged breakfast cereals available in supermarkets has spoiled us for choice in terms of variety and taste. There’s one for each day of the week and plenty to choose from for special occasions when friends stay over too! Gone are the days when you had to slog it out in your kitchen – chopping, slicing, dicing, soaking, grinding, mixing, fermenting, steaming, and plating – not only to satiate hungry tummies but also to earn compliments on your culinary skills! Oats, muesli, wheat flakes, corn flakes, oatmeal, Weetabix, rice krispies, and the like have replaced uttapams, poha, upma, sabudana khichdi, theplas, appams, chillas, paniyarams, dalia, teezan, and other wholesome delights in Indian homes. 

Why Shouldn’t You Opt For Packaged Cereals? 

While “time is of essence” is the mantra that dual-income families often use to justify their breakfast choice, long-term health is an unconscious sacrifice they may be making. Here’s why breakfast cereals may not deliver all that the package label promises:

  1.  Refined Grains: Refining is an industrial polishing process that cereals undergo to extend their shelf life. It strips away the nutrient-rich bran and germ portions of the cereal, leaving you with a grain that’s missing essential B-vitamins, fibre, magnesium, and vitamin E. 
  2. Sugar overload: The addictive taste of breakfast cereals often comes from added sugar. A quick glance at the ingredient list will show that sugar is frequently the second or third ingredient. Starting your day with a sugar-laden breakfast can cause your energy levels to crash within an hour, leading to early snacking, overeating, and potential weight issues.
  3. Misleading labels: Terms like “low-fat,” “multigrain,” “added bran,” “fortified with vitamins,” and “whole wheat” can be misleading. Each of these terms may hide the fact that the cereal has been stripped of nutrition and then minimally replenished. For example, a “low-fat” option may actually be a “high-carbohydrate” disaster, and “multigrain” may be just a blend of refined grains.

Nutritionists and researchers emphasize the benefits of breakfast, including weight management, improved concentration at school and work, better academic performance, healthier food choices throughout the day, and superior nutritional status.

These outcomes are enhanced when you follow established nutritional guidelines of complex carbohydrate-protein-fat combination meals to start your day. However, commercial breakfast cereals often lack dietary fiber – a complex carbohydrate that keeps you full longer, reduces cholesterol absorption, and prevents spikes in blood glucose levels. The preservatives, colors, flavors, and additives in these packaged boxes bring their own set of concerns.

Why Should You Opt for a Traditional Indian Breakfast? 

A traditional Indian breakfast, on the other hand, offers good-quality complete protein through cereal-pulse combination items (dosas, idlis), fiber (carrots and beans added to upma), healthy monounsaturated fats (groundnuts in poha and sabudana khichdi), iron and calcium (ragi in teezan), and probiotics (dhokla, idlis, and lassi/curd with parathas). The spices used in these dishes are increasingly recognized for their health benefits and contribute antioxidant and anti-inflammatory properties.

Tempted nutritionally? So, what’s stopping you from exploring the myriad ways to tickle your family’s taste buds by whipping out your grandma’s recipe and, in the process, living as robustly as she did? While time constraints may make you hesitant to switch to a healthier Indian breakfast menu, don’t be disheartened—planning is all it takes to sneak in a nutritious meal at the start of your day! Make a menu plan for the next day or the week ahead, and you’ll be on your way to a healthier you in no time! It’s worth the effort. Desi is the way to go… Breakfast like a king!

We hope this article helps you switch to a healthy traditional Indian breakfast! If you enjoyed reading this article, let us know in the comments below. For more on nutrition, check out Healthy Reads.

To get these nutritional tips or recipes directly from your GOQii Coach, subscribe for Personalised Health Coaching here.

Eat healthy and #BeTheForce 

September 1, 2024 By GOQii 39 Comments

Health Benefits Of Eating A Bowl Of Salad Daily

bowl of saladTraditionally, salads are prepared with raw vegetables like cucumber, tomatoes, cabbage and onions, which are cut into slices and sprinkled with a pinch of salt and lemon. They were either served as the smallest portion of the meal or totally ignored. If you’ve been doing the same, it’s time to change! Adding a bowl of salad to your meals is important, and that’s what we’re going to tell you in this article.

Why Should You Eat A Bowl Of Salad Daily? 

  • Firstly, starting your meals with a bowl of salad will help you lose weight. It’s true because salads are low in calories, high in fiber and rich in other nutrients. Fiber helps you feel full, so you eat less of the rest of your meal. Eating less but healthy = sustainable weight loss! Eating a high fiber salad aids in lowering cholesterol and also is known to prevent constipation.
  • Eating a little healthy fat (like the monounsaturated fat found in olive oil, avocado and nuts) with your vegetables in salads helps your body absorb protective phytochemicals  (known to protect against cancer and heart disease), like lycopene from tomatoes and lutein from dark green vegetables.
  • Best way to skip croutons (deep fried pieces of wheat bread) which are low in nutrients and have a high glycemic load, is to replace them with nuts and seeds to maintain the salad’s crunchiness.
  • To balance it with proper carbohydrates and proteins to make it a whole meal, you can add brown rice or protein packed Quinoa, Grilled Chicken, low fat Paneer (Cottage Cheese), Tofu or Sprouts.
  • People, who do not like to eat fruits, can relish salads which combine fruits and vegetables and eat it as a whole meal or as a snack. This provides a host of powerful antioxidants, which protect the body from damage caused by harmful molecules called free radicals.

Tips To Prepare Healthy Salads

  • Salads are known to be rich in Vitamins. Fat soluble vitamins A, D, E and K cannot be absorbed and used by the body without the presence of some fat. So go for the unsaturated fats (good fats) like olive oil or canola oil. Toss the oil with vinegar to help to prevent blood sugar spikes after meals.
  • The best way to include greens like romaine, radicchio, iceberg and spinach in your daily diet is to mix them all up or use one at a time in salads.
  • Add medicinal herbs like basil, garlic, lemon juice or parsley to the salad for that strong punch of flavor and loads of disease fighting antioxidants. The more flavorful your salad is naturally, the fewer high calorie ingredients like extra cheese and cream you’ll need to add for taste.
  • Pack your salads with as many other veggies or fruits as possible to get the synergetic effects. Carrots, cucumbers, different colored peppers, broccoli, peas, artichokes, strawberries, raspberries, or pears are great choices to add different textures as well as plenty of filling fiber.

We hope this article encourages you to make a habit of adding a bowl of salad to your meals! Get creative with your salad, make it colorful or crunchy and share a pic on social media or the GOQii Arena and tag us! For more on healthy living and nutrition, check out Healthy Reads.

To get more advice and guidance from experts on nutrition, weight loss, diet tips and healthy recipes! Subscribe to GOQii’s Personalised Health Coaching here.

Eat Healthy and #BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

  • « Previous Page
  • 1
  • …
  • 48
  • 49
  • 50
  • 51
  • 52
  • …
  • 148
  • Next Page »

Search

Recent Posts

  • Foods to Manage Blood Sugar Naturally: A Complete Guide to Better Blood Sugar Control
  • The Lazy Person’s Guide to Staying Healthy: 5 Micro-Habits That Take Less Than 2 Minutes
  • Healthy Eating: Comforting Chilli Bean Soup Recipe for the Monsoon
  • The Truth About the ‘Beer Belly’: What Alcohol Really Does to Your Metabolism
  • Benefits of Meditation: How One Daily Habit Can Transform Your Mental Wellbeing

Stay Updated

Archives

  • August 2026 (7)
  • July 2026 (25)
  • June 2026 (22)
  • May 2026 (20)
  • April 2026 (24)
  • March 2026 (18)
  • February 2026 (14)
  • January 2026 (14)
  • December 2025 (19)
  • November 2025 (15)
  • October 2025 (20)
  • September 2025 (6)
  • August 2025 (6)
  • July 2025 (9)
  • June 2025 (18)
  • May 2025 (16)
  • April 2025 (22)
  • March 2025 (26)
  • February 2025 (21)
  • January 2025 (25)
  • December 2024 (22)
  • November 2024 (22)
  • October 2024 (20)
  • September 2024 (22)
  • August 2024 (28)
  • July 2024 (15)
  • June 2024 (23)
  • May 2024 (26)
  • April 2024 (27)
  • March 2024 (27)
  • February 2024 (23)
  • January 2024 (21)
  • December 2023 (14)
  • November 2023 (10)
  • October 2023 (19)
  • September 2023 (21)
  • August 2023 (16)
  • July 2023 (16)
  • June 2023 (21)
  • May 2023 (20)
  • April 2023 (19)
  • March 2023 (23)
  • February 2023 (19)
  • January 2023 (15)
  • December 2022 (11)
  • November 2022 (15)
  • October 2022 (15)
  • September 2022 (12)
  • August 2022 (9)
  • July 2022 (17)
  • June 2022 (11)
  • May 2022 (10)
  • April 2022 (6)
  • March 2022 (6)
  • February 2022 (13)
  • January 2022 (11)
  • December 2021 (7)
  • November 2021 (3)
  • October 2021 (6)
  • September 2021 (3)
  • August 2021 (8)
  • July 2021 (7)
  • June 2021 (15)
  • May 2021 (16)
  • April 2021 (10)
  • March 2021 (7)
  • February 2021 (4)
  • January 2021 (4)
  • December 2020 (3)
  • November 2020 (4)
  • October 2020 (10)
  • September 2020 (3)
  • August 2020 (3)
  • July 2020 (2)
  • June 2020 (4)
  • May 2020 (10)
  • April 2020 (12)
  • March 2020 (10)
  • February 2020 (4)
  • January 2020 (4)
  • December 2019 (3)
  • November 2019 (7)
  • October 2019 (5)
  • September 2019 (4)
  • August 2019 (9)
  • July 2019 (9)
  • June 2019 (11)
  • May 2019 (4)
  • April 2019 (8)
  • March 2019 (8)
  • February 2019 (9)
  • January 2019 (8)
  • December 2018 (9)
  • November 2018 (3)
  • October 2018 (3)
  • September 2018 (5)
  • August 2018 (10)
  • July 2018 (6)
  • June 2018 (13)
  • May 2018 (8)
  • April 2018 (18)
  • March 2018 (9)
  • February 2018 (8)
  • January 2018 (15)
  • December 2017 (12)
  • November 2017 (19)
  • October 2017 (13)
  • September 2017 (15)
  • August 2017 (4)
  • July 2017 (8)
  • June 2017 (7)
  • May 2017 (6)
  • April 2017 (8)
  • March 2017 (6)
  • February 2017 (7)
  • January 2017 (9)
  • December 2016 (10)
  • November 2016 (7)
  • October 2016 (7)
  • September 2016 (7)
  • August 2016 (11)
  • July 2016 (9)
  • June 2016 (9)
  • May 2016 (12)
  • April 2016 (17)
  • March 2016 (17)
  • February 2016 (8)
  • January 2016 (6)
  • December 2015 (2)
  • November 2015 (9)
  • October 2015 (7)
  • September 2015 (9)
  • August 2015 (11)
  • July 2015 (9)
  • June 2015 (11)
  • May 2015 (9)
  • April 2015 (13)
  • March 2015 (8)
  • February 2015 (5)
  • January 2015 (12)
  • December 2014 (14)
  • November 2014 (11)
  • October 2014 (6)
  • September 2014 (13)
  • August 2014 (12)
  • July 2014 (6)
  • June 2014 (2)
  • May 2014 (7)
  • April 2014 (4)

From Burnout to Balance: How Dr. Ranjit Reclaimed His Health

Dr Ranjit Bhatt has spent years tending to others. A practising doctor in Odisha, his days were packed with patients, surgeries, and emergencies. From the outside, it looked like a life lived in service. But on the inside, something wasn’t right. “I had no … [Read More...]

From Shimla’s Slopes to Chandigarh’s Sidewalks: Surinder Kaur Bhalla’s Journey from Chaos to Control

Some journeys start with a plan. Others begin with a stumble literally. Surinder Bhalla, a government professional, born and raised in the scenic hill town of Shimla, had always lived a life of movement. “In Shimla, you walked everywhere,” she reflects. “Walking was never an exercise. It was just life.” But after shifting to Chandigarh, […]

“I’ve Challenged Myself to Live 100 Years” – The Story of Chandubhai Savani’s Second Chance at Life

At 67, most people start slowing down. Not Chandubhai Savani. A resident of Surat, Chandubhai, thought life was on track. “My life was going well till I had my bypass surgery,” he says. That surgery, back in 2021, was a wake-up call.  Medication was routine, but exercise wasn’t. His diet? What he calls ‘normal.’ “I […]

Ananda Mukherjee Health Story

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]

  • HOME
  • HEALTHY LIVING
  • FITNESS
  • HEALTHY RECIPES
  • USER STORIES
  • KARMA
  • BUY GOQii

Copyright ©2016 GOQii