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Search Results for: liver

March 20, 2024 By Mitali Ambekar 5 Comments

Wonder Grain: Rice and its benefits

rice

Rice is the most primitive and staple food in many cultures around the world. Many cuisines have the inclusion of rice to make their meals fuller and tastier. Apart from all this it is an important cereal crop that feeds more than half of the world’s population.

Right from its origin it has been an easy to grow, cook and digestive food grain for everyone. Majority of the cuisines include rice as a main course in many different forms.

But, strangely in the current times most avoid rice as it is considered bad when it comes to health. This is only a myth. If we go back in time rice was one of the most used food item in meals and people consuming it were more healthy, fit and thin as compared to today’s condition of where we find more cases of obesity, big waist size, big belly, cholesterol, blood pressure, etc.

Rice is a complex carbohydrate and contains essential amino acids (methionine) that helps in mobilizing the fat from liver and when combined with legume or pulses it becomes a complete protein to provide good muscle growth. Thus, it’s a blessing for vegetarians. Rice when combined with some protein or fiber rich food becomes slow absorbing and hence there is no issue of sudden rise in the blood glucose with it. Diabetics out there,put it back on your plate and relish your taste buds all over again.

Also would like to take this opportunity to clear the myth that “Rice is fatty”, the fact is that Rice is high on carbohydrates and when taken in wrong quantity, combination and timing then it can lead to fat gain, as a result of excess carbohydrates, which the body could not burn.

Listing out some great advantages of this wonder grain:

  • It is an excellent source of Vitamins and Minerals like Niacin, Vitamin D, Calcium, Fiber, Iron, Thiamine and Riboflavin. Thus, it helps in metabolism, immunity and better functioning of organs.
  • Gives you instant energy
  • Light on your stomach to digest thus best to have when sick
  • Best food for high blood pressure.
  • Aids in Digestion
  • Gluten, Sodium & Cholesterol free.
  • Rice abounds in resistant starch, which reaches the bowels in an undigested form. This type of starch stimulates the growth of useful bacteria that help with normal bowel movements.
  • Insoluble rice is very useful in reducing the effects of conditions like Irritable Bowel Syndrome (IBS), and diarrhea.
  • The starch water from rice is utilised as medication for various skin infections.
  • Rice being high on various vitamins, phyto nutrients and carbohydrates, it becomes the best source of post workout meal for endurance athletes. To replenish their glycogen, help in relieving cramps and overall calming effect to the body. One reason have it in your dinner menu.

Too much of anything is not good, so do eat your rice but at timings & combinations which will help you burn it all.

Best time: Morning, Lunch, Post workout, Sick, Dinner (Combine it with a protein or fiber rich food to get the best taste and results).

Another question that often comes to me from my clients is which rice to have? Will give you more info on types of rice in the next blog. For now, opt for the white rice, husk removed and hand polished. As all of this retains the necessary nutrients in the white rice. We hope this article helps you. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce 

March 17, 2024 By Chhavi Goel Manglik 4 Comments

All you need to know about Vitamin K

Vitamin-k-foods

Most of us are aware of Vitamin A, B, C, D and E. But do you know there is Vitamin K as well?  Yes there is Vitamin K which is an essential vitamin for our body.

Vitamin K is a fat soluble Vitamin is founded by Henrick Dam in 1934. It is also referred as antihemorrhagic factor or coagulation vitamin which has been derived from the Danish word Koagulations.

It is available in two forms

Vitamin K1, also known as phylloquinone, phytomenadione, or phytonadione. It is largely found in green leafy vegetables.

Vitamin K2 is known as menaquinones and is mainly found in the bacteria of colon (Large intestine).

FUNCTIONS

  1. It helps in maintaining bone matrix (bone mineralization)
  2. It helps in cellular growth
  3. It acts as a co factor for enzyme that validates protein to bind calcium
  4. It is important for normal clotting of blood
  5. It helps in synthesis of protein in plasma, bone and kidney
  6. It reduces the risk of cardio vascular diseases
  7. It lowers down the risk of type 2 diabetes
  8. It helps in the maintaining the bone health
  9. Ministry of Japan used it in treating osteoporosis
  10. It lowers the risk of liver cancer
  11. It diminishes the risk of non-Hodgkin lymphoma
  12. It is used in treatment of Alzheimer’s disease
  13. It’s antidote treatment of poisoning byrodenticide

Daily Dietary Recommendations

Infants

  • 0-6 months: 2 mcg
  • 6-12 months: 2.5 mcg

Toddlers 

  • 1-3 years: 30 mcg
  • 4-8 years: 55 mcg
  • 9-12 years: 60 mcg 

Teenagers

  • 13 years: 60 mcg
  • 14-18 years: 75 mcg

Adults

  • 19+ years, Female: 90 mcg
  • 19+ years, Male: 120 mcg

Pregnacy and lactation

  • Pregnant or lactating women, 14-18 years: 75 mcg
  • Pregnant or lactating women, 19+ years: 90 mcg 

Food sources for K1

Spinach, alfalfa, cabbage, kale, mustard leaves, collard greens, lettuce, Brussels greens, turnip greens, broccoli, parsley

Food sources for K2

Egg yolk, egg white, chicken, cheddar cheese, salmon, goose liver, bacon

Necessary as supplements for

1.   It is rare in adults but common in new born

2.   People suffering from

a.  Crohn’s disease

b.   Celiac disease

c.   Malnutrition

d.  Gall bladder diseases

e.  Cystic fibrosis

f.   Burn patients

g.  On hemodialysis

3.   People who are alcoholic.

4.   People on thinners

a.  Warfarin (Coumadin)

5.  People on drug (antibiotics) that interferes with vitamin K metabolism

a.   Cefamandole (Mandol)

b.  Cefoperazone (Cefobid)

c.  Cefmetazole (Zefazone)

d.  Cefotetan (Cefotan)

6. People on anticonvulsants

a. Phenytoin (Dilantin)

7. People on cholesterol lowering medications

a. Cholestyramine (Questran)

b. Colestipol (Colestid)

c. Colsevelam (Welchol)

Deficiencies & Toxicity

The deficiency of Vitamin K results in hemorrhage and lowering of blood clotting process. Whereas, steatorrhea may occur in the case of Vitamin K toxicity, though very rare.

Understanding the importance of Vitamin K in maintaining bone health, supporting blood clotting, and reducing the risk of various diseases is crucial for overall wellness. Incorporate Vitamin K-rich foods into your diet and consult with certified expert by subscribing to GOQii’s Personalised Health Coaching here, to ensure optimal levels of this essential nutrient.

#BeTheForce

March 11, 2024 By Neha Morche 8 Comments

All about Wheat Grass and its benefits

wheatgrass

In the ancient days in India plants were used as a medicine to cure health issues. Later allopathy was invented and it made life simpler. During my days of college, I came across this magical grass called ‘Wheatgrass’ and it’s amazing benefits to our health.

Wheat grass itself cannot be eaten as it is hard to digest. Interestingly, it can be grown indoors and outdoors by putting wheat seeds in water and then harvesting the leaves; which also occupies less space. It is available in various forms such as juice outside parks, powders and in capsule form. But, the ideal way to have it is in the fresh juice form to get enough nutrients. Wheatgrass is used as a concentrated source of nutrients in powder and capsules.

Wheatgrass is a good source of potassium, dietary fiber, Vitamin A, Vitamin C, Vitamin E, Vitamin K, Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Iron, Zinc, Copper, Manganese and Selenium, and has negligible amount of proteins.

Wheatgrass is generally considered safe. A word of caution as it may cause nausea, headaches, swelling to your throat due to the bacteria present in it (due to contamination) as it is grown in soil or water.

 Benefits :

  1. It is rich in chlorophyll (similar to haemoglobin) and iron which increases blood cell count.
  2. Lowers blood pressure by dilating the blood pathways.
  3. Wheat grass juice has alkaline minerals which reduces acidity also gastrointestinal tract problems.
  4. It detoxifies liver and the bloodstream.
  5. It has powerful ability to fight against tumors.
  6. If applied externally on the skin which eliminate itching immediately.
  7. It prevents hair from greying.
  8. It helps in stabilising blood sugar levels.
  9. Drinking wheat grass juice will help in clearing sinuses by breaking up the mucus.
  10. It helps in increasing immunity.

We trust this exploration into the wonders of wheatgrass has sparked your curiosity about incorporating this nutritional gem into your daily routine. Are you already a wheatgrass enthusiast, or are you inspired to give it a try? Share your thoughts and experiences in the comments below. For further insights into holistic health and nutrition, check out Healthy Reads. If you’re seeking personalised guidance, connect with our certified experts through GOQii’s Personalised Health Coaching here. Embrace the goodness of wheatgrass and embark on a journey to enhanced well-being!

#BeTheForce

March 7, 2024 By Dr. Viral Thakkar 10 Comments

Vitamin B12: The Energy Nutrient many of you should be thinking about!

cc

As a medical practitioner, I am appalled by the number of patients suffering from B12 deficiency. Patients complain about fatigue, vague pains, tingling, numbness, loss of concentration. Many tests are conducted with no results and the one missed is the test for vitamin B12. Vitamin B12 is the only vitamin that contains a trace element – cobalt – which gives this vitamin its chemical name – cobalamin – which is at the centre of its molecular structure.

B12 is required

  • For the manufacture of red blood cells; deficiency leads to a characteristic kind of anemia
  • To support the normal function of nerve cells, and to manufacture myelin, the insulating material that surrounds some of our nerve cells and speeds neural transmission. B12 deficiency impairs brain function. Advanced B12 deficiency causes dementia resembling Alzheimer’s.
  • The deficiency leads to difficulty in regeneration of new healthy cells- mimics all of the effects of aging.
  • B12 is involved in the metabolism of every cell of the human body, especially affecting DNA synthesis, fatty acid and amino acid metabolism.

Vitamin B12 is produced by some species of bacteria in colon. The colon is followed by the small intestine & is a part of large intestine and hence the B12 produced there is not absorbed which results in the need of supplementation.

Who should be concerned about B12 deficiency?

  1. If you are or were a vegetarians / a vegan – get yourself tested
  2. Babies born to mothers who are vegetarians
  3. Risk of B12 deficiency increases with age. So test yourself and fortify your meals
  4. Pernicious anaemia – is an autoimmune condition that affects your stomach. In your stomach, Vitamin B12 is combined with a protein called intrinsic factor. This mix of Vitamin B12 and intrinsic factor is then absorbed into the body in part of the gut called the distal ileum. Pernicious anaemia causes your immune system to attack the cells in your stomach that produce the intrinsic factor, which means your body is unable to absorb Vitamin B12.
  5. Conditions affecting your intestines – E.g. Crohn’s disease (a long-term condition that causes inflammation of the lining of the digestive system)
  6. Some types of medicine – E.g. proton pump inhibitors (PPIs) –a medication sometimes used to treat indigestion – can make a Vitamin B12 deficiency worse.
  7. People suffering from Atrophic Gastritis (the stomach line becomes thin)
  8. Surgery where a part of the stomach is removed, including weight loss surgery like bariatric surgery.
  9. Smoking, drinking & stress increases the requirement of B12
  10. Few autoimmune disorders
  11. Chronic illnesses leads to a deficiency of this diseases

Move towards a B12 rich diet if you have the following symptoms

  • Weakness, tiredness, dizziness or lightheadedness
  • Smooth tongue
  • Palpitations and dyspnea
  • Pale skin
  • Constipation, diarrhea, a loss of appetite, or dyspepsia
  • Nerve problems – numbness or tingling, muscle weakness,
  • Loss of weight
  • Mental problems – memory loss, or behavioral changes, confusions
  • Glove & stocking neuropathy (tingling of palms & forearms, feet till knees) – in this scenario B12 deficiency is the majorly deficient apart from other nutrients

Untitled

Sources of B12

Sources of B12 are animal products (meat, fish, and dairy products), fortified foods. Ensure sufficient quantities of these foods to maintain your B12 levels. If your count is low, consider oral or injectable forms of the vitamin. But why reach that stage?

Have the above mentioned foods in your routine.  The best part of this Energy Nutrient is that the excess is excreted by the body or stored in the liver for use when supplies are scarce. Stores of B12 can last for up to a year. Unfortunately sometimes catching the B12 deficiency late can result in permanent damage. Any neurological damage due to B12 deficiency cannot be reversed. Ensure that your B12 levels are maintained at levels 200 to 900 picograms per milliliter (pg/mL).

#BeTheForce

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