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November 20, 2022 By Aruna Bhatia 3 Comments

Healthy Eating: Chinese Quinoa Pulao

Chinese Quinoa Pulao

Have you been craving for some delicious chinese food? Well, we’ve got an exciting recipe for you! Satisfy your cravings with this delicious Chinese Quinoa Pulao recipe that’s a healthy twist on fried rice!  

What You Will Need 

  • Quinoa – 1 cup 
  • Water – 2 cups 
  • Salt to taste
  • Black pepper powder – 1 tsp 
  • Soya sauce – 1 tsp 
  • Red chilli sauce – 1 tsp 
  • Oil/Ghee – 2 tsp
  • Mixed vegetables (carrot, green beans, cabbage and capsicum) – 2 cups 
  • Chopped onion – 1 medium 
  • Chopped garlic pods – 3 
  • Chopped green chilli – 1 

How To Prepare

  1. ,Heat a pan with one tsp of oil/ghee
  2. Add soaked, rinsed and strained quinoa. 
  3. Let it roast for a minute on a medium flame and keep stirring it. 
  4. Now add two cups of water to it and salt to taste. 
  5. Once it starts boiling, turn the flame on low, cover and cook it for 10 to 15 minutes. Keep checking to prevent burning. 
  6. After 15 minutes, switch the flame off and keep it covered for 5 minutes so it gets steam cooked. After 5 minutes check if the quinoa is cooked and not sticking to the pan.
  7. Next we take another pan and add a spoon of oil to it. Once the oil is heated, add 2-3 garlic pods and chopped onion. 
  8. Slowly add chopped vegetables, a little salt and cover it for a minute till all vegetables are cooked but still crunchy. 
  9. Now add 1 tsp soya sauce, one tsp red chili sauce and half tsp black pepper powder. Give it all a mix. 
  10. Finally, add the cooked quinoa and stir it all well. Your Chinese Quinoa Pulao is ready! 

Please Note: Quinoa has high quantities of saponin coatings on the outside of the kernel which is bitter to taste. So it’s very important to rinse it well after soaking it for at least 10-20 minutes. 1 cup of dry quinoa will give almost 3 cups of cooked quinoa.

Highlights of the Chinese Quinoa Pulao Recipe  

  • It is a good one pot meal consisting of proportionate carbs, protein, fiber and fat.
  • It will give you a healthy satiety for your cravings for restaurant style Chinese food, without any guilt.
  • Suitable for balanced dinners, for weight loss, diabetics, PCOS and muscle builders as well. 
  • This dish is excellent for vegetarians as they have to rely upon good sources of plant protein and quinoa is complete protein as it has all the essential amino acids which the body is unable to make itself

We hope you try and enjoy this delicious Chinese Quinoa Pulao recipe! Do leave your thoughts and feedback in the comments below! For more Healthy Recipes, check out Healthy Reads or you can ask a GOQii Coach directly by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

October 29, 2022 By Neha Goyal 1 Comment

Tasty and Nutritious Recipes Using Moringa Leaves Powder

recipes using moringa powderMoringa has pretty much become a household name by now. Commonly known as Drumstick, this south Indian staple has made its way to the Top 20 Superfoods today. It has been praised widely for its health benefits. A fun fact about it is that almost all parts of the tree are used in different dishes or as a part of different herbal medicines but its leaves are the richest in nutrients. In western countries, dried leaves are sold as a supplement in powder or capsule form.

I was aware of the incredible benefits of this tree but a few days back, a headline on the last page of a newspaper grabbed my attention. It said that some self-help groups from South India made few food products using Moringa leaves. When these were fed to malnourished children, their nutritional status improved a lot in just three months. So I decided to give it a try.

Taste Test

Generally, I love using fresh leafy green vegetables but as Moringa wasn’t available in my locality, I had to buy a pack of Organic Moringa leaves powder from the GOQii Health Store. I have eaten drumsticks in many vegetables & curries but I’ve never used or eaten its leaves – hence, I had no idea about its taste. When I opened the pack and tasted a pinch of that powder, I didn’t like it. I honestly didn’t. It tasted like henna or Mehndi powder. I realized that it is easy to eat it as it is. So, I started thinking of different ways to use it without compromising on taste.

Recipes Using Moringa Leaves Powder

The good part about these recipes using Moringa leaves powder is that I ensured it didn’t affect the taste much while enjoying all the goodness it had to offer.

1. Green Smoothie

What you will need:

  • Banana – 1 medium
  • Apple – ½ medium
  • Kiwi – 1
  • Almonds – 7-8 (soaked overnight and peeled)
  • Oats powder – 1 tbsp
  • Flaxseed powder – 1 tsp
  • Chia seeds – 2 tsp (soaked)
  • Spinach leaves – handful
  • Organic Moringa leaves powder – 2 tsp
  • Coconut/Plain water – 1 glass

How to prepare: Add all the ingredients except ½ glass coconut/plain water in a blender and blend till you get a smooth mixture. Pour in the rest of the coconut water and pulse again for a while. Your super healthy and filling green smoothie is ready.

2. Cheesy Moringa Uttapam

What you will need for batter:

  • Semolina (Sooji) – ½ cup
  • Oats powder – ¼ cup
  • Rice flour – ¼ cup
  • Curd – ½ cup
  • Salt to taste
  • Lemon juice – ½ tbsp.
  • Organic Moringa leaves powder – 2 tsp
  • Coconut crush – 1 tbsp

For topping:

  • Onion, Tomato and Capsicum – 2 tbsp each finely chopped
  • Green chilly – 1 chopped
  • Green coriander – 2 tbsp chopped
  • Grated cheese – 1 tbsp
  • Oil – 1 tsp for shallow frying

How to Prepare:

  1. Combine all the ingredients for the batter in a big mixing bowl and add water gradually while stirring to make a dosa batter of desired consistency. Keep it aside for 15-20 minutes.
  2. Heat a nonstick pan and pour the Uttapam batter over it.
  3. Immediately sprinkle a few drops of oil on the sides and add the chopped vegetables. Let it cook from one side.
  4. You can cover the pan so the vegetables steam properly. Once done, turn it over and cook for another 2 minutes.
  5. Flip it again and sprinkle cheese over the veggie side and cover it.
  6. Turn the flame off after a minute and let the cheese melt with the help of the steam inside.
  7. Your Uttapam is ready! Enjoy it with green, coconut or tomato chutney.

3. Moringa Multigrain Masala Paratha

What you will need:

  • Bajra flour – ½ cup
  • Maize (Makka) flour – ½ cup
  • Moringa Leaves powder – 1 tbsp
  • Potato – 1 big boiled and grated
  • Salt to taste
  • Chaat masala – ½ tsp
  • Red chilly powder – ¼ tsp
  • Coriander – 2 tbsp fresh and chopped
  • Ajwain powder – ¼ tsp
  • Hing powder – 1 pinch
  • Ghee – 1 tsp

How to prepare:

  1. Combine all the ingredients except ghee in a big mixing bowl & make a soft dough using warm water.
  2. Keep this dough aside for 15-20 minutes to rest.  After 15-20 minutes, heat a tawa on medium flame.
  3. Divide the dough in 4-5 equal portions and roll each one. Place one round ball of dough onto a flat surface and start patting it into a flat round shape using your hands.
  4. Use a rolling pin to gently flatten the paratha. If the paratha keeps breaking while flattening, you can also place the dough between two plastic sheets or parchment paper and flatten it out using a rolling pin.
  5. Place the paratha on the hot tawa. When the paratha is slightly cooked, flip it over to cook the other side. You will see small brown spots starting to appear.
  6. Put ghee on both sides. Turn the flame to low and cook till it turns to a light brown shade.
  7. Shallow fry the paratha till it is completely cooked and your Moringa multigrain masala paratha is ready!

Surprising Uses of Moringa Leaves Powder

This article was all about how you can eat Moringa leaves powder but you’ll be surprised to know that there are some other uses like making scrubs and face packs as well, so your skin can get a healthy dose of nutrition!

  • Mix 1tsp Moringa leaves powder with 2 tbsp thick curd and 2 tbsp oats powder. This makes a wonderful body scrub for sensitive skin.
  • Mix 1 tsp Moringa powder with 1 tbsp Multani mitti. Add 1 tsp of honey and rose water each for a face pack that can give you glowing skin.
  • Mix 2 tsp Moringa powder, 1 tsp curd and 1 tbsp tomato juice for a tan removal face pack.

These were just my experiments to get the benefits of Moringa leaves in powder form. Try them and let me know if they work for you. Is there a way you use Moringa? Share them with us in the comments below.

For more awesome facts on food and nutrition, check out other articles on Healthy Reads or ask an expert by subscribing for Personalised Health Coaching here: https://goqiiapp.page.link/bsr

#BeTheForce   

October 8, 2022 By Shivani Dalvi 3 Comments

Healthy Eating: Poha Dhokla

poha dhokla

Homemade meals will always be the best and we’ve all come to realize that. But, if you’re running out of ways to make healthy eating interesting, we’ve got an amazing breakfast recipe for you which combines two dishes. We give you the Poha Dhokla! 

What You Will Need 

  • Poha: 100gm
  • Semolina/Rava: 2-3tbsp
  • Buttermilk: 1.5 to 2 glasses
  • Ginger: 1-2 tsp (paste)
  • Green chillies: 2-3 tsp (paste)
  • Coriander: 2-3 tbsp (chopped)
  • Turmeric: 1 tsp
  • Salt: as per the taste
  • Sugar: 1/2-1 tsp

How To Prepare

  1. In a vessel, add poha, semolina, ginger paste, green chillies paste, coriander, turmeric, salt, sugar and mix them well
  2. Now add buttermilk, mix it well and leave this batter for 30 mins
  3. The main trick in this recipe is that after 15 mins, check the consistency. If it’s too runny, add 1 tbsp of poha and wait for another 15 mins. 
  4. After 30 mins, mix the batter very well for 5 mins till it gets a good consistency
  5. If the batter is too dry, then you may add half a cup of water and mix it well
  6. Taste the batter once to check if you need to add some salt and green chillies
  7. Take an oil greased plate and pour this batter into it
  8. Level the batter in the dish and steam it for 10-15 mins
  9. By the time the dhokla cools down, turn on the flame, take a small pan, add oil (let it get warm), then add mustard seeds(black) & curry leaves, let them crackle and turn off the flame
  10. Put this oil with mustard & curry leaves over the dhokla
  11. Now make pieces of dhokla and serve it by garnishing it with a little bit of coriander.

Benefits of Poha Dhokla 

  • It’s a good, balanced source of carbohydrates and proteins in one meal
  • It can be categorised as a probiotic, as it is rich in good bacteria
  • As it has a high fiber content, it is quite fulfilling
  • It can be easily consumed by someone suffering from digestive issues like acidity, bloating and constipation as it soothes the gut
  • You can eat this as a snack as well as a major meal option 

We hope you enjoy this healthy Poha Dhokla recipe. Do share your experience with us in the comments below. For more healthy recipes, check out Healthy Reads or you can ask a GOQii Coach directly by subscribing for Personalised Health Coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

September 7, 2022 By Dr. Naina Sudarshan 4 Comments

Are Superfoods Super Good or Super Fad?

superfoodsAnything that sounds fancy won’t necessarily benefit our health. Lately, the word “Superfoods” must have appealed to you all. Well, what exactly are Superfoods? Why do we call them Superfoods? Though there’s no scientific definition, as per the dictionary, the definition of superfoods is “a food considered exceptionally good for one’s health and for boosting the immune system owing to its naturally high content of vitamins, minerals, fiber, antioxidants, or omega-3 fatty acids”. So basically, superfoods offer a dense concentration of nutrients with small quantities of food. 

Are Superfoods a Fad? 

Superfoods are largely plant based and the high amount of vitamins, minerals and antioxidants found in them can prevent many chronic diseases, autoimmune diseases, ward off inflammation and have huge health benefits. It can be taken by everyone including children. However, there is no specific list of superfoods yet, it includes a wide variety of food and every now and then, there is a new addition to the list. Though Superfoods are coined by marketers, as they are all natural and incorporated just as a supplement to our daily balanced diet, they cannot be considered as a fad. But always and as with everything else, superfoods need to be consumed in moderation. Anything that’s healthy can work against our body if it is taken in large quantities. Do not over do with any one variety of superfoods. It is good to take in varieties for maximum benefits while getting a wide array of vitamins and minerals too. Researching or consulting a nutrition expert or health coach would be ideal before trying any new superfood you come across. 

What Are The Best Ones? 

  • Nuts and Seeds like almonds, walnuts, pistachios, flax seeds, chia seeds, pumpkin seeds, sunflower seeds, watermelon seeds, etc. provide proteins, fibers and unsaturated fat
  • Quinoa: is an ancient grain, a very good alternative for animal protein especially for vegetarians and also good source of iron, zinc, vitamin E, and selenium
  • Avocados: are a rich source of monounsaturated fat (Good fat) with 20 different vitamins, minerals, fiber, and phytonutrients too. They can be made as a healthy spread on sandwiches instead of mayonnaise. 
  • Olives and extra virgin olive oil: Both Olives and Olive oil are very high in vitamin E and other powerful antioxidants. They are also rich in monounsaturated healthy fats that can protect our heart, prevent cancer and osteoporosis
  • Moringa: Moringa leaves are rich in antioxidants and iron. Apart from these, they have 15 times more potassium than bananas and 7 times more Vitamin C than oranges! They are also packed with many vitamins and minerals and protect cell damage and boost immunity.  
  • Dark Leafy greens: Spinach, Amaranth, beet greens, Dill, Fenugreek, Kale, Mustard, etc. are excellent sources of minerals like iron, magnesium, calcium, folate, zinc. They are also rich in Vitamin A, C, K and folate with a lot of fiber
  • Broccoli: Having high calcium and collagen content, broccoli helps in making strong bones. 
  • Seafood especially salmon: provides Omega 3 fatty acids
  • Berries: All type of berries including strawberries, blueberry, black berries, cherries are robust in antioxidants along with vitamins and minerals
  • Beans and Legumes: are loaded with fibers, vitamins, minerals, including B-vitamins, iron, zinc, calcium and magnesium. 

How to Choose Superfoods? 

If you observe the list of superfoods, most of them are least processed and plant based. Keeping this point in mind, make sure you avoid food that is processed and marketed as superfoods. It is better to look at the food label before you buy and read the label for its nutritional facts, ingredients like sugar content, sodium and other chemicals which can do more harm than good. Choose something that is natural and least processed but remember, just adding superfoods to your diet may not make you healthy. Having them in the right quantity, with a balanced meal, right exercise and healthy lifestyle habits are equally important. 

Certain superfoods may not be suitable to everyone due to allergies, such as allergies towards nuts or seeds. People with any acute or chronic health conditions need to consult their dietitian before they try any new food. Healthy people can always include one or two superfoods daily to enjoy optimum health! 

We hope this article helps you. For more on nutrition, check out Healthy Reads. To get more information on superfoods, how to choose them and what to eat, speak to a GOQii Coach by subscribing for personalised health coaching here: https://goqiiapp.page.link/bsr 

#BeTheForce 

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