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June 1, 2022 By Sunita Arora Leave a Comment

Top 10 Foods For Diabetics

Foods For DiabeticsYour food choices matter a lot when you’re facing Diabetes. While it is difficult to find foods which prevent diabetes complications like heart disease, kidney disease, spiking blood sugar levels, etc. there are some foods for diabetics which can help reduce carbohydrate intake, which in turn keeps blood sugar in check. Let’s take a look at these foods for diabetes. 

Top 10 Foods For Diabetics 

  1. Cinnamon: This fragrant golden spice helps in controlling sugar, cholesterol and triglyceride levels in Type 2 Diabetes. It adds flavour to food, can be sprinkled on tea, coffee, oatmeal and smoothies, etc. Studies have shown just ¼ teaspoon of cinnamon daily can improve fasting blood sugar and improve insulin sensitivity.
  2. Extra Virgin Olive Oil: Extra-virgin olive oil contains antioxidants called polyphenols which are extremely beneficial for heart health. Olive oil is the best option for  MUFA source when it comes to managing diabetes. Several studies have shown that MUFA helps to keep blood sugar in check by lowering insulin resistance and it keeps you full, minimizes blood sugar spikes, and helps in good absorption of nutrients. Daily healthy intake for a Diabetic person can be 1-2 tsp  ( 5ml -10 ml ) to manage sugar levels.
  3. Nuts: are the best snacking foods for diabetics as they are delicious and nutritious. Nuts like walnuts, almonds, cashews, pistachios are a boon for diabetics as they are low in carbohydrates and high in protein and fat, which makes them good for stabilizing blood sugar. Due to high in protein and low in digestible carbs they help to reduce blood sugar and LDL levels. A Diabetic person can have a small handful of approx. 20-30 gm daily But be sure to avoid salted varieties of nuts.
  4. Beans: are complex carbs loaded with fiber and rich in protein which gives a feeling of satiety. Beans are not expensive at all, easily available and they are incredibly versatile. Having beans in the diet regularly can control blood sugar and lower blood pressure.  You can add beans in your salads, soups, veggies and sandwiches or use soaked/boiled beans in making or stuffing chila etc. Include one bowl daily which is approximately  25-30 gm of beans to regulate blood sugar levels.
  5. Quinoa: is considered as a complete protein because it contains all nine essential amino acids needed to build muscle and it is rich in minerals such as iron and magnesium. This protein-rich whole grain is a great substitute for white rice. It is rich in fiber and gets digested slowly, which keeps the stomach full and prevents blood sugar spikes. It is a healthy option for breakfast, snacks and effective in weight loss too. Daily  20-30 gm of Quinoa can be taken in different ways like salad, chila, upma, etc.
  6. Fenugreek Seeds: are very effective in treating people with diabetes. It is rich in soluble fiber which lowers the sugar levels by slowing down the digestion and absorption of carbohydrates. Studies have shown a daily dose of 10 gm of fenugreek seeds soaked in water helps to control Type 2 Diabetes.
  7. Oatmeal: is one of the best foods for diabetics as they can fit into any healthy meal plan.  They high in fiber and low in glycemic index.  It does the miraculous job in regulating blood sugar levels and increases energy levels. Steel-cut oats approx. 20 gm -30 gm daily with low-fat milk or vegetables are best for Type 2 Diabetes because they are least processed.
  8. Garlic: is a herb which reduces inflammation, blood sugar, LDL Cholesterol in people who have Type 2 Diabetes. It also reduces blood pressure and boosts immunity.  1-2 cloves of Garlic can be crushed and taken raw with water early morning or can be used while cooking.
  9. Turmeric is a very powerful spice with numerous health benefits. It helps to lower inflammation, reduce blood sugar and boost immunity. It has curcumin which benefits kidney and heart health in diabetics. It is an important ingredient in Indian cuisines, around ½ to ¼ tsp can be added in water or milk to reduce inflammation, boost immunity and regulate blood sugar levels.
  10. Chia seeds: are the powerhouse of nutrients and are one of the wonderful foods for Diabetics.  They are high in fiber which lowers blood sugar in diabetics and helps maintain healthy weight. It also decreases blood pressure and inflammation in the body. Take 10gm of soaked chia seeds daily, can be also added in a smoothie, shake, curd etc.

We hope these 10 foods for diabetics helps you make a wonderful and positive shift to a healthier life but before you try them out, do consult with your doctor, nutritionist or dietitian. 

For more help to manage diabetes, and get the right guidance and motivation by certified experts, join the GOQii Diabetes Care program. It’s India’s only diabetes program that is driven by Smart Science and Personal Coaching to improve Fasting Blood Sugar (FBS), Postprandial Blood Sugar (PP), reduce HbA1c levels and let you win gold! You can subscribe here: https://store.goqii.com/diabetescare.

#BeTheForce 

February 6, 2022 By Sunita Arora 1 Comment

Kanji: The Miracle Drink to Level Up Your Winter!

kanjiKanji is a popular north Indian drink. We can call it an ‘Indian Kombucha’ as well. This drink is traditionally consumed to aid digestion. It keeps the gut healthy during winter. This probiotic drink is the result of naturally occurring bacteria and yeast with salty, zingy taste. It may take a week for Kanji to be fermented as per one’s taste but you can store it in a glass jar for a month easily.

Why Do You Need This Drink During Winter?

  • This drink has fiber content which smoothens bowel movements. The growth of healthy bacteria helps to promote healthy bowel movement. 
  • Kanji tones the blood detoxifies the liver and aids digestion.
  • It is packed with a variety of nutrients such as potassium, vitamin C, vitamin A, manganese, few vitamins B as well.
  • Due to the powerhouse of Antioxidants, it helps provide protection from cancer and prevents eczema in children.
  • Low-calorie count makes this a perfectly healthy drink which aids weight loss.
  • Good for maintaining hydration levels and replenish lost nutrients in case of dehydration or diarrhoea.
  • Old remedy to prevent water loss in case of vomiting, also speeds up the recovery. It gives energy if one feels weak or dizzy.
  • It prevents certain infections after surgery and reduces systemic allergy too.

Recipe to Prepare Kanji  

What You Will Need:

  • Black Carrots (Kali Gajar) – 250 gm
  • Filtered Water – 8 cups
  • Black salt – 2 tsp (or as per taste)
  • Asafoetida (Hing) – ½ tsp
  • Mustard Seeds (Powdered) – 3 tsp
  • Red chili powder – ½ tsp (optional)

How to Prepare:

  1. Peel the carrots, wash them and cut them in small pieces about your finger size.
  2. Boil the water and add the carrots into it, boil it for 2-3 minutes and turn off the flame and let it cool.
  3. Add black salt, mustard seeds powder, hing, and chili powder to the mixture and transfer it in a clean glass jar and close it with lid.
  4. Keep this jar out in the sun for 4-5 days so that the Kanji gets fermented. Don’t keep the jar under the sun after fermentation.
  5. After 5 days, if it tastes sour then your Magic drink is ready for consumption.
  6. Stir and enjoy it with your breakfast or your mid-meal.

It’s easy to prepare. In fact, I just finished making a batch for myself! We hope you like this amazing and nutritious drink. Do share your thoughts with us in the comments below.

For more healthy winter recipes and to learn about nutritious foods and drinks, check out Healthy Reads or connect with a GOQii Coach by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

February 1, 2022 By Sunita Arora 2 Comments

10 Inflammation Fighting Winter Foods You Must Include In Your Diet

inflammation remedyInflammation is linked with so many serious illnesses such as diabetes, heart diseases, asthma, arthritis, etc. The use of anti-inflammatory drugs is very common and sometimes with no alternative as well. As they say, prevention is always better than cure! Eating anti-inflammatory food is a natural solution without any side effects.  During winter, there’s less flow of blood which makes the joints colder and stiffer – leading to inflammation. The pain receptors become more sensitive in winters which result in pain, swelling in joints and other parts of the body.

Fight Inflammation with a Healthy Diet

Here’s a list of foods that should be included in your diet during winter to prevent inflammation.

  1. Turmeric: This spice is also known as “Yellow Gold” in western countries. The Indian cuisine is incomplete without this spice.  It’s a food enhancer with great health values. It has curcumin which is a very powerful anti-inflammatory substance. Turmeric works great in treating rheumatoid arthritis and fighting inflammation.
  2. Ginger: is a great valuable cooking spice in our kitchen. It has powerful anti-inflammatory properties. It helps in lessen inflammation as well in treating allergic infections, especially during the winter season.  We normally use this spice while making tea, soup, curries, etc.
  3. Walnuts: are always my favourite healthy snacking option during winter. It contains phytonutrients which reduce the risk of heart diseases and diabetes. It has omega 3 fatty acids which reduce inflammation in the body.
  4. Beets: are highly rich in antioxidants and they do a good job in reducing inflammation. It’s a valuable vegetable loaded with magnesium. We should not forget beets in our daily diet (in salads, curd, smoothies) during winter.
  5. Green Leafy Vegetables: like spinach, kale, mustard and fenugreek grow best in winter. Due to the richness of antioxidants, omega3 fatty acids, Vit-C, etc. we should include them regularly in winter months.
  6. Pineapple: It contains a substance called bromelain that reduces the infections during winter and lessens the risk of strokes and even heart diseases. It works as a great remedy for people who have high uric acid (Gout). Bromelain also helps reduce inflammation.
  7. Blueberries: are my favorite! It has an antioxidant substance named quercetin which is generally found in citrus fruits. Quercetin is very effective in decreasing many types of infections and fighting cancer.
  8. Broccoli: is a very nutritious cruciferous vegetable that is rich in antioxidants. It has high amounts of potassium and magnesium with anti-inflammatory properties. It reduces stress and the risk of cancer. A disclaimer here: If you have thyroid, avoid eating cruciferous vegetables 
  9. Tomatoes: are a nutritional powerhouse. It’s packed with antioxidants and anti-inflammatory properties. Tomatoes are an excellent source of lycopene which reduces inflammation in the body and helps protect the body against cancer as well.  
  10. Salmon: As we have already discussed so many anti-inflammatory fruits and vegetables, Salmon is a non-vegetarian option. It’s great anti-inflammatory food with essential omega 3 fatty acid alpha-linolenic acid. Omega 3 gives relief in inflammation and can reduce the need for anti-inflammatory drugs. 

Apart from above you can:

  • Dress warmly depending on the weather
  • Stay hydrated and active
  • Exercise regularly to strengthen your muscles
  • Get out under the sun to maintain vitamin D levels
  • Eat a balanced diet and maintain a healthy weight

Include the above foods to your diet to enjoy an inflammation-free winter! If you feel extreme discomfort or inflammation in your body, consult a Doctor.

For more winter tips and remedies, check out Healthy Reads or speak to a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr 

Do leave your thoughts in the comments below! 

#BeTheForce 

December 26, 2021 By Sunita Arora 1 Comment

Gond Ladoo: Your Much Needed Winter Essential

Gond Ladoo

As winter knocks at your door, you might have noticed your Granny prepare Gond Ladoo. It is loved by both kids and adults alike. Gond Ladoo is the best warming food during winter and is quite a healthy snack especially in North India. It contains natural Gond (edible gum) which is extracted from the bark of trees.

Benefits of Gond Ladoo During Winter

  • It helps to keep the body warm in falling temperatures.
  • It prevents the body from cold, seasonal virus infections and keeps one safe from winter illnesses.
  • It helps improve eyesight.
  • It boosts immunity and improves stamina if prepared with Jaggery (Gud).
  • It is enriched with protein, fiber, calcium, and magnesium which makes bones and tissues strong.
  • Anti-inflammatory and good for arthritis as it lubricates the joints and provides relief for back & joint pain.
  • Due to high fiber it is effective in treating constipation.
  • It also improves sexual inadequacy or weakness in men.
  • Nourishing food for pregnant women as it helps in strengthening bones and prevents back pain after birth.
  • The combo of fat, fiber and protein is good for lactating mothers to meet the extra calories requirement and to speed up recovery. It increases milk production as well.
  • It is a wholesome, nourishing food for winter if someone lacks energy and feels tired.

Generally, Gond Ladoo is prepared with desi ghee, gond, coconut, lots of chunky nuts and dry fruits. Want to try it out if you haven’t already? Here’s the recipe!

What You Will Need:

  • Wheat Flour – 1 and ¼ cup
  • Gond (edible gum) – 4 tbsp
  • Dry Dates Powder – ¼ Cup
  • Jaggery Powder – ¼ Cup
  • Cardamom Powder – 1 tsp
  • Coconut Powder – 2 tbsp
  • Almond and Cashew Powder – 3-4 tbsp
  • Poppy Seeds (Khus Khus) – 1 tbsp
  • Dried Ginger Powder (optional) – ¼ tsp
  • White Pepper Powder (optional) – ¼ tsp
  • Desi Ghee (clarified butter) – 8-10 tbsp

How to Prepare

  1. Take a Kadhai, add 2 tbsp of ghee and roast all the Gond till it gets puffed and becomes crispy. Take it aside and grind the Puffed Gond in a mixer.
  2. Now add the dates powder Jaggery powder, cardamom powder, nut powder, poppy seeds, ginger powder, and white pepper powder and grind all together in a grinder.
  3. In the same Kadhai, add 2 more tbsp of ghee and roast wheat flour on low flame till it turns golden brown and you get a nice aroma!
  4. Add the previous mixture to the kadhai with wheat flour and mix well. Cook for 5-7 minutes more and add the remaining ghee.
  5. The whole mixture should look wet. Take it off the gas.
  6. Grease your palm with a few drops of ghee and start moulding them into a Ladoo shape. You can use a little more ghee while rolling them. 
  7. You can store these Gond Ladoos in an airtight container easily for a month and serve it anytime.

Please note that excessive intake may cause mild abdominal discomfort and increase your calorie intake as well. You must eat only one Ladoo in the morning or evening with warm milk.

If you have an allergy to any of the ingredients above, avoid eating this. If you’re unsure, please consult your doctor before you prepare.

We hope you enjoy this recipe and the winter season as well. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr 

#BeTheForce 

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