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Know the health benefits of BUCKWHEAT- A Wonder grain

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All of us in India are familiar with the word ‘Kuttu Ka Atta’, the most preferable cereal during fasts. This is nothing but ‘Buckwheat Flour’. Since childhood, I have enjoyed various tasty dishes made out of Buckwheat Flour but only during fasts. I always wondered why this particular grain is eaten only during fast and not round the year? But, it was only after I took Nutrition as a subject of specialisation that I got my answers.

Buckwheat Flour is very rich in protein and during fasts, except milk or its products, no other protein-rich food is allowed to eat. Only foods rich in carbohydrates and fats are the delicacies to be enjoyed during the time of fast. So to balance the meals with a good blend of Carbohydrate, Protein and Fats and to fulfill the day’s protein requirement, Buckwheat Flour is eaten on fast days.

I sometimes wonder how intelligent our ancestors were who invented all these combinations to be eaten which is being followed by a tradition even today without knowing the reason. MAYBE THEY KNEW!! It is only after so much of scientific research on nutrition since the last two decades that we have got to know the facts of this wonder grain.

This wonderful cereal is packed with various nutrients providing amazing health benefits

  • As mentioned above, it is very rich in protein as compared to other cereals with a biological value of above 90. This nominates it under ‘first class protein’ category and also due to its essential amino acid profile.
  • It is rich in iron, a nutrient whose deficiency among women is maximum in the world. Other than iron, it also contains good quantities of Magnesium, Manganese, Zinc and Selenium which are needed for building immunity, strong bones, improving blood flow and maintaining the good texture of hair and skin.
  • It contains appreciable amounts of B complex Vitamins like Niacin which is needed for the breakdown of Carbohydrates and Fats.
  • It is loaded with dietary fibre which has a role in improving cholesterol and blood glucose levels.
  • It contains health benefiting antioxidants too like polyphenols which gives protection from Heart Diseases, Diabetes, various types of Cancer and also delays ageing.

But the irony is, the consumption of this amazing cereal is only restricted during fasts. In spite of containing so many health-promoting nutrients, it has not been able to attain the status of a staple food in our country.

A country like India where Diabetes and Obesity have become epidemic and more and more population is getting diagnosed with ‘Metabolic Syndrome’, a condition characterized by a cluster of health conditions such as central obesity, insulin resistance, high blood pressure, high triglyceride levels and low HDL levels. Apart from a sedentary lifestyle and excessive intake of junk food as the main reasons, I think the major culprit is our excessive intake of cereals especially rice which has very high carbohydrate content and less protein content. The habit of eating polished rice further adds to the havoc as polishing takes away all the vitamins and minerals present in rice.

So what, if we replace our rice intake with buckwheat, ‘The Wonderful Grain?’

Buckwheat is beneficial in various health conditions like diabetes, celiac disease, heart disease, anaemia and the list goes on. Buckwheat helps in managing blood glucose levels as it is rich in protein which promotes the synthesis of more insulin in the body. It is a boon for people suffering from celiac disease i.e. gluten intolerance since it does not contain gluten. It is beneficial for heart patients also because of its high antioxidant content. People suffering from anaemia can also be benefited from this cereal due to its high iron content. Buckwheat flour is widely available everywhere and is mostly consumed either as grains or flour.

Hence, after knowing amazing health benefits of buckwheat flour, I am sure you would like to add this cereal to your daily diet and will not only use it during fasts. Generally, everybody thinks that ‘HEALTHY FOOD DOES NOT taste GOOD’. But, I am sure this wonderful cereal would prove this statement wrong with its finger-licking taste.

For tasty recipes made of buckwheat flour, wait for my next blog! Till then HAPPY EATING!!

#BeTheForce

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5 accompaniments to avoid to keep you healthy and to lose weight

I am a foodie! Being a Marwari, our meals are not simple staple food and contains lot of accompaniments along with basic roti, vegetables (sabzi), dal (lentils) and rice. In my quest for personal fitness and wanting to lose weight, I initially struggled for few months. I kept wondering why am I not losing weight in spite of eating at regular intervals, not cheating, not eating out, limiting high fat food intake, proper exercise routine, good 8 hours sleep and also resorting to meditation to remain stress free ?

These questions kept lingering in my thoughts and one fine day my health expert analyzed my routine, my diet and figured that there were few dishes that I should be avoiding or limiting my intake on if I need to lose or maintain my weight. That’s when I found the solution and achieved the best results on this journey!

I would like to share with you all about the most common 5 side dishes that people love, but, should be avoided or have it once in a while if you are on weight loss journey.

(1) Papad

Ahh!! That crunchy crispy papad.

Rice and dal seem like an incomplete meal without Papad on the side. Papads can be deep fried–extremely unhealthy – or roasted – which is equally unhealthy! They can be made from rice, flour, potatoes or chickpeas and are mixed with a variety of spices, salt, and oil. An uncontrolled serving of Papad can amp your calorie intake and exceed your daily budget. The increase in sodium can lead to water retention, bloating, and constant thirst and may even cause an increase in one’s blood pressure. Since, most of them consume more Papad in one sitting it may lead to acidity, and digestive problems too. When fried using same oil many times, the reused oil becomes transfat leading to cardiac issues and high cholesterol. When dry roasted, acrylamide is formed due to the presence of sodium benzoate. So, be mindful.

(2) Pickles

A spoonful of pickle can spice up any meal. In fact I have seen people can take their meal only with pickles without any veggies sometimes. It works well with curd rice; adds a punch to Potato Breads (Aloo Paranthas), and makes Theplas (Breads made of various grains) the best dish to snack on! Pickles stand out as flavorful, low-calorie vegetables and is high in vitamin K. However, pickles are loaded with calories because of the oil they are preserved in and their nutrition content is almost zero, as the vegetables and fruits are minced and dried, which takes away the nutritional value. Like Papads, they are high in sodium due to the use of excessive salt for preservatives which might lead to hypertension if taken in excess. So Again the same funda…Eat in limit!

 (3) Salad dressings  

Salad…salad and just salads!!! Most of the weight loss dieters say they are on some kind of only salads diet! But, still not losing weight?

If you think having salads at the start of your meal will help you eat one less parantha, then go ahead and have a bowl. But, this salad helps only if it is not loaded with high-calorie dressings. Adding dressing to a salad can make the calorie content soar. Dressings such as Thousand Islands and Mayonnaise are loaded with calories, most of them fat. Stick to olive oil, lemon or low-fat yogurt instead!

(4) Soups

Salads are mostly accompanied with bowl of soup. And, one is right in thinking that a soup can be a healthy meal. It can fill your stomach and make you go less on other carbohydrate foods. But, if the soup is loaded with toppings such as cheese, cream, and croutons, it’s far from being healthy. Stick to clear soup with pieces of veggies and meats; shun all cream-based soups. And never pick up the soup sticks or dinner rolls that accompany your soup in a restaurant. That’s another side you don’t need! Go for more of homemade soups without any corn flour and also avoid packaged one as they are also high in sodium being added as preservative. Rather you can add oats flour as thickening agent. You can also opt for healthy cold soups.

(5) Boondi Raita

This curd based mixture is a hot favourite with most of us. Curd is high in protein, calcium, probiotic and the perfectly aid in digestion. It’s good to have curd daily for a healthy gut. The problem begins when you add fried snack to it. Boondi is nothing but fried globules of chickpea flour. The addition makes it a high-caloric food. When fried in reused oil, it becomes transfat and thus may lead to heart issues. So you can opt for veggies in curd or spinach, cabbage, pomegranate, carrot, cucumber, onion and the likes instead of a friend snack in curd.

So be mindful with all these above foods and get fitter and healthier.

We hope this article helps you make informed choices for your weight loss journey. Have any tips on healthier accompaniments? Share them with us in the comments below. For more guidance on nutrition and weight management, explore Healthy Reads or consult a certified expert through GOQii’s Personalised Health Coaching here.

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Prediabetes, Its Risks & How You Can Manage It

prediabetesGetting tired easily, fatigue, black patches around the neck, elbows, knees, knuckles, arm pits or blurred vision, increased thirst, frequent urination, losing weight in spite of eating more, etc. are all signs associated with Diabetes. While this disease develops gradually, Prediabetes is pre-diagnosed diabetes, wherein, the blood glucose levels are higher than normal but not as high to be classified as Type 2 Diabetes.

Glucose is required to give energy for various activities. Insulin is the key which allows this glucose to go in the cells. When the body does not produce enough insulin or insulin is not able to enter the cells because of excess fat around cells, the glucose in the blood rises.

It puts you at risk when:

  • One is overweight or have high BMI of more than 25
  • Sedentary lifestyle – desk job
  • Age above 45 years
  • Family history of diabetes
  • Polycystic Ovarian Syndrome
  • High blood pressure
  • Abnormal lipid profile

Can You Prevent Prediabetes? 

Prediabetes can be prevented and your lifestyle plays an important role. This has been proven time and again by many of our Players. Simple changes can lead to big results. Here are a few simple points which can delay the process of Type 2 Diabetes and have a positive impact on overall health.

  • Weight loss: Reducing 5 to 10% of body weight can cut down the risk of developing diabetes
  • Eat healthy: Include soluble and insoluble fiber rich food with low glycemic index like whole grains, whole pulses, lentils, beans, vegetables, oats, whole fruits, and nuts, etc. Fiber controls blood glucose spikes and also improves insulin resistance. Protein helps control sugars as well.
  • Get active: Exercise can lower blood glucose levels. 150 minutes of moderate activity per week i.e. 30 minutes 5 days a week, is recommended. It could be walking, swimming, cycling or jogging. One can split the exercise through the day. Moreover, exercise will help reach desirable weight, it is healthy for the heart, controls lipids and blood pressure as well.

These 3 simple changes can go long way. As Prediabetes is more of a lifestyle related condition, consistent lifestyle modification can help delay and prevent Type 2 diabetes.

We hope this article helps you. For more on Diabetes, check out Healthy Reads. You can also get the right guidance for managing diabetes by opting for the GOQii Diabetes Care Program here.

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Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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Healthcare for Children During Exams

Exam time is quite a stressful ordeal for students and parents alike. Wouldn’t a successful examination without the stress be great? Healthy habits can build that foundation for you! Just follow these simple yet important parameters and it will help you and your kids during exams!

1. Nutrition During Exams

Though a good practice to maintain at all times, healthy eating assumes greater significance during exams. Food fuels the mind and body. The quality of food you eat largely determines your overall health and mental acuity.

  • Eat Smaller, Frequent Meals
    If you feed your child a large meal, then he/she will experience a dip in energy and the alertness to study for hours on end. Small meals provide a steady supply of energy to the exam fatigued brain. Keep a steady supply of glucose (energy) throughout the day. This will ensure that your child is focused during study time as well as the exam. Avoid keeping long gaps between meals.
    Opt for healthy snacks such as fresh fruit, popcorn, fruit scones, dried fruit, yogurt or nuts. This will keep your child going throughout the day. They are a better option than cakes, biscuits, chocolates and sweets. The refined sugars in these products will only give your child a ‘sugar rush’ after eating them but will leave them feeling flat and in a bit of a slump shortly afterwards.
  • Food For The Brain
    Vitamin B strengthens brain functioning. Good food sources of Vitamin B are meats (red meat, poultry, fish), eggs and dairy products (milk, cheese), Legumes (beans, lentils), seeds and nuts (sunflower seeds, almonds), whole grains (brown rice, barley, millet), dark leafy vegetables (broccoli, spinach), fruits (citrus fruits, avocados, bananas).
  • Omega 3 Fats
    You may have heard the mention of Omega-3 fats as heart-protective. However, they also play an important role in memory, concentration, and relieving depression. Omega 3 has been shown to help brain function and increase concentration. It also helps to improve your immune system when your body and mind are stressed. To get your omega-3 fats, you can eat oily fish like salmon, mackerel, tuna, halibut and trout. You can also give flax, chia, melon and sunflower seeds to your kids.
  • Avoid Junk and Oily Foods
    Junk and oily foods slow your body down. Be sure to avoid it. Include good quality proteins such as fish, eggs, milk products, sprouts, etc. Munch fruits and vegetables in between as to keep going for long hours.
  • Never Skip Meals During Exams
    Simply put, your brain needs the energy from food to work efficiently. Your child needs to keep his/her mental focus on the exam and not on hunger. A light meal before the exam will ensure that your child has the energy to pull through the long exam hours. A meal that includes wholegrain carbohydrates will suffice but ensure that it is in small portions. This is to avoid feeling too lethargic or sleepy.

2. Sleep During Exams

To function on an exam day, your child does not only need the energy that comes from nutrition but also the energy that comes from adequate sleep. Sleep deprivation can bring in several health repercussions, especially when coupled with stress. Adequate sleep ensures that your child can recall all the information he/she has worked so hard to learn. Sleep also leaves room to absorb new information that he/she may read. Students preparing for their exams should get at least 6-8 hours of sleep every night to maintain good mental and physical health.

Avoid caffeine-containing drinks late at night. A milky or herbal drink such as chamomile tea can ensure a calm and good night’s sleep.

3. Hydration During Exams

It is important to stay hydrated. Not just during exams but all the time. Dehydration can make a person feel lethargic, irritable and tired. Worst of all, it affects concentration. This affects an individual’s ability to focus, study or perform. Do not wait till your child is thirsty. If you wait till he/she is thirsty, it means his/her body is already a little dehydrated. Even mild dehydration can lead to tiredness, headaches, reduced alertness and diminished concentration.

Keep a glass of liquid (fruit juice, coconut water, water) within easy reach while studying and ensure your child has a bottle of water with him/her during the exam. Aim for 1.5 to 2L of fluid per day.

4. Managing Stress During Exams

Unmanaged stress can cause sleep disruption, headaches, poor concentration, and over consumption of junk food. All of these can contribute to impaired test performance. While stress is inevitable, finding appropriate ways to deal with it is the key to staying healthy during exams.

Being active is one of the best things your child can do to stay sane during exam week. Exercising releases endorphins, which make you feel happy and reduce stress. Physical activity is an effective tool to improve academic performance. Exercise also helps in improving memory and thinking ability for students by increasing oxygen flow to the brain. To help relieve stress, clear mind and lift mood, break up study with short bursts of exercise. Your child could go for a jog, a swim, a cycle, or even just walk to your local shop. Listening to music can also create a positive and productive environment by elevating mood and encouraging your child to study more effectively for a longer period of time.

To sum everything up – your child needs to eat well-balanced, healthy meals regularly. He/She needs to drink plenty of water to avoid dehydration. A well-ventilated room, regular breaks and sound sleep will ensure that your child performs at his/her best during the exams!

Was this article helpful? Let us know in the comments below!

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From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

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