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November 23, 2023 By Farida Gohil 2 Comments

Top four reasons why diets fail?

494985-belly-fat

The battle of the bulge is on –any movement on the scale yet? “Losing weight is one of the top resolutions made every year, yet only 20 percent of people achieve successful weight-loss and maintenance,” says Jessica Bartfield, MD, internal medicine who specializes in nutrition and weight management at the Loyala Centre for Metabolic Surgery & Bariatric Care.

Despite the fact that two-thirds of Americans say they are on a diet to improve their health, very few are actually decreasing in size. According to Bartfield, “Dieting is a skill, much like riding a bicycle, and requires practice and good Instructions.” But, this is not a case unique to the Americans alone, it is the case with most people on the heavier side and who go on diets to lose weight. Their constant complaint is that they do not lose weight.

Here are top four reasons why dieters don’t lose weight?

  1. Underestimating Calories Consumed

Most people underestimate the number of calories they eat per day. Writing down everything that you eat-including drinks and “bites” or “tastes” of food – can help increase self-awareness. Pay attention to serving sizes and use measuring cups and spoons as serving utensils to keep portions reasonable. Foods eaten outside of the home tends to be in much larger portion sizes and much higher in calories. So try and look up nutrition information of your favourite take-out meal or restaurant and select a healthy meal before picking up the phone or going out to eat.

  1. Overestimating Activity and Calories burned

Typically you need to cut 500 calories per day to lose 1 lb (pound) per week. This is very difficult to achieve through exercise alone, and would require 60 minutes or more of vigorous activity every day. A more attainable goal would be to try and increase activity throughout the day and get a total of 30 minutes of moderate to vigorous exercise most days of the week. Buy a tracker to track your steps; try to increase your goal of 10,000 steps per day. But, be careful – exercise is not an excuse to eat more!

  1. Poor Timing of Meals

You need a steady stream of glucose throughout the day to maintain optimal energy and to prevent metabolism from slowing down. Eat breakfast everyday within one hour of waking up, then eat a healthy snack or meal every two to three hours. Try not to go longer than 5 hours without eating a healthy snack or meal to keep your metabolism steady.

  1. Inadequate sleep

Studies have shown that people who get fewer than six hours of sleep have higher levels of ghrelin, which is a hormone that stimulates appetite, particularly for high-carbohydrate/high-calorie foods. In addition, less sleep raises levels of cortisol, a stress hormone which can lead to weight gain.

Avoid doing the above mentioned, avoid go on diets and have a normal balanced meal daily and you will be able to maintain your weight and health.

Good health practices are more than just learnt, they become a regular habit and a way of life.

If you found these tips valuable and have more questions or thoughts to share, drop a comment below! Explore more insights on maintaining a healthy diet through Healthy Reads. For personalized information and guidance, subscribe to GOQii’s Personalised Health Coaching here.

#BeTheForce

November 22, 2023 By Urvi Gohil 2 Comments

6 Lifestyle Changes For Acne-Free Skin

acne-free skinWe all yearn for clear, glowing, blemish-free skin! There’s no denying that smooth skin has mass appeal. If smooth skin were the protagonist of your story, acne would certainly be the formidable foe!

Acne is basically a chronic inflammatory skin condition that causes spots and pimples. It can lead to redness and dull skin. Risk factors include genetics, menstrual cycle, stress, anxiety, humid climate, using oil-based makeup, out of home foods, etc.

Once developed, acne requires a lot of patience to fade away. Hence, you need to be religious towards the efforts.

Make smooth skin a reality with these 5 lifestyle changes which can help you reduce or prevent acne!

No Refined Carbs & Sugar

Bid alcohol, soft drinks, desserts, bread, ice-cream, sugar, maida, etc. a good farewell! As they have a high glycemic index, it can lead to high blood sugar and high insulin levels. This might result in inflammation, which is one of the prime causes of acne. High sugar intake along with acne can lead to dark circles, loose skin, and wrinkles, etc. So go low on sugar.

Drink More Water

Skin cells require water to function properly. According to research, acne is more likely to develop when your system has more toxins. Water helps flush these toxins out. Though water is not a miracle cure but it definitely helps in fighting acne.

Physical Activity

Exercise boosts blood circulation and promotes sweating, which helps the body push impurities out of the pores, reducing acne. Physical activity helps us reduce stress levels, which inturn aids acne prevention. Just make sure you clean up before and after a workout.

Get Quality Sleep

Do you wake up fresh and energetic in the morning? If you don’t get good, restorative sleep, your body might not feel rested. This could start the cortisol surge, which can put you at risk for more acne. Make sleep your priority and give your body the rest it needs and your acne a chance to heal.

Eat Your Colors

Yes! Eat all the colourful fruits and vegetables. They help us improve vitamin levels and antioxidant intake which keeps the skin clear. Eat dark leafy greens, pumpkin, carrots, beetroot, berries, papaya, etc. on a daily basis.

Eat Healthy Fats

Omega 3 and Omega 6 fatty acids are required to keep your skin healthy. They help prevent skin dryness and help you maintain healthy and hydrated skin. Healthy fats are the building blocks of cell membranes. Hence, add walnuts, fish oil, flax seeds, avocado, sunflower seeds, etc. to your diet.

Some handy tips for good skin:

  • Wash your hands once you wake up before touching the face
  • Use fresh towels and handkerchiefs daily
  • Always remove your makeup completely
  • Clean your phone on a regular basis
  • Do not sleep without washing your face

If you’re looking for more skincare tips, explore Healthy Reads or you can also get expert advice from a GOQii Coach by subscribing to our Personalised Health Coaching services here. Your journey to acne-free, radiant skin begins with the right knowledge and support!

#BeTheForce

November 20, 2023 By Ragul Vijaykumar Leave a Comment

Plant-based Nutrition: The Pros, Cons and Nutritional Know-How

You may have noticed that in the recent times, there has been a significant surge in the adoption of vegan and plant-based diets. These dietary preferences are celebrated for their numerous merits, which encompass health benefits, sustainability, and ethical reasoning. However, as with any lifestyle shift, there are certain hurdles to overcome.

In this blog post, we will delve into the advantages and potential obstacles associated with vegan and plant-based diets. Furthermore, we will provide valuable insights on how to ensure an adequate intake of essential nutrients such as protein, iron, calcium, and more, enabling you to maintain a well-rounded and satisfying plant-based lifestyle.

Plant-based Diets:

Plant-based diets are gaining favor due to their health perks, ethical alignment, and eco-friendly nature. Rooted in plant-derived foods while minimizing or eliminating animal products, these diets promote health and reduce environmental impact. Embracing this shift means choosing wellness for oneself and a sustainable future for the planet.

Common Vegetarian Diets:

  • Vegan Diet: Excludes all animal products, including meat, dairy, fish, eggs, and usually honey.
  • Lacto-Vegetarian Diet: Excludes meat, fish, poultry, and eggs but includes dairy foods like milk, cheese, yoghurt, and butter.
  • Lacto-Ovo Vegetarian Diet: Includes eggs and dairy products but excludes meat and fish.
  • Ovo-Vegetarian Diet: Excludes meat, poultry, seafood, and dairy foods but can take eggs.
  • Pesco-Vegetarian (Pescatarian) Diet: Includes fish, dairy, and eggs but excludes meat.
  • Semi-Vegetarian (Flexitarian) Diet: Primarily vegetarian but occasionally including small quantities of meat, dairy, eggs, poultry, or fish.

Pros of a Plant-Based Diet:

  1. High Nutrient Density: Plant-based diets are rich in vitamins, minerals, and antioxidants found in fruits, vegetables, and whole grains, which promote overall health and reduce disease risk.
  2. Low in Saturated Fat: They naturally contain minimal saturated fats, reducing the risk of heart disease.
  3. Fiber-Rich: Plant-based diets are high in fiber, aiding digestion, promoting satiety, and regulating blood sugar levels.
  4. Low Cholesterol: Eliminating or reducing animal products lowers dietary cholesterol intake, benefiting heart health.

Cons of a Plant-Based Diet:

  1. Risk of Deficiencies: Careful planning is required to ensure adequate intake of Vitamin B12, Iron, Calcium, and Omega-3 Fatty Acids, as these nutrients are less abundant in plant-based foods.
  2. Potential for Processed Foods: Some plant-based alternatives are heavily processed and may be high in sugar, sodium, or unhealthy fats.
  3. Caloric Density: Plant-based diets can be calorically dense due to nuts, seeds, and oils, potentially leading to weight gain if portion control is not maintained.
  4. Nutrient Variability: The nutrient content of plant foods can vary, so it’s important to diversify food choices to obtain a full range of nutrients.

Macro – Micronutrients:

Plant-based diets, especially vegan ones that exclude all animal products, raise valid concerns about nutritional adequacy. Plant foods often contain less absorbable micronutrients like Iron, Vitamin A, and Zinc compared to animal products. However, a well-rounded vegan diet with diverse plant foods can still provide recommended levels of these essential micronutrients.

Here are some important nutrient food sources in vegan and plant-based diets:

  • Protein: Plant-based sources such as legumes, tofu, and nuts can provide ample protein, and a well-balanced vegan diet can meet protein requirements.
  • Iron: Leafy greens like spinach and iron-fortified cereals are essential sources of plant-based iron, which should be consumed with Vitamin C-rich foods for optimal absorption.
  • Calcium: Fortified plant-based milk and calcium-set tofu are key sources of calcium, crucial for maintaining bone health in vegan and plant-based diets.
  • Vitamin A (beta-carotene): Beta-carotene-rich vegetables like sweet potatoes contribute to Vitamin A intake, essential for vision and immune function in these diets.
  • Zinc: Foods like legumes and nuts are vital Zinc sources in plant-based diets, supporting immune function and overall health when included in regular meals.

In conclusion, plant-based diets offer numerous health and environmental benefits. However, it’s crucial to pay attention to your nutrient intake. Diversify your plant-based foods to maintain good health and effectively prevent or manage diseases. If you opt for a vegan lifestyle, thoughtful meal planning becomes essential to ensure you’re meeting your micronutrient needs.

We hope this article helps you. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

November 16, 2023 By Poornima Seth 1 Comment

The Miraculous Health Benefits Of Horse Gram

horse gram

Horse gram, also known as Kulthi Dal, is neither unique nor ordinary. It is lesser-known and most still don’t recognize this precious ingredient. Its medicinal effects are enormous. It doesn’t play an important role in any cuisine but it can make any cuisine healthier and might enhance the nutritional value once it is fully adopted by any regional cuisine.

Medicinal Uses of Horse Gram

  1. Anti Hyperglycemic: Horse gram seed possesses antihyperglycemic properties which control the glucose level in the blood. It lessens the absorption of carbohydrates and has copious amounts of soluble fiber.
  2. Hemolytic Activity: The seeds make anti-inflammatory drugs that efficiently neutralize indirect hemolytic activity.
  3. Diuretic activity: Kulthi Dal increases the flow of urine. It creates pressure on the deposited stone and thanks to this pressure, the stone comes down and gets removed through urination. One of the studies published in the Journal of the Association of Physicians of India in 2010 compared the effect of Kultha and potassium citrate on 47 patients with renal stones. It has been concluded that Kultha is often used to reduce the recurrence of calcium oxalate stone and had better results than the utilization of conventional potassium citrate.
  4. Treats Jaundice: Horse gram water is being used in Andhra Pradesh for the treatment of Jaundice.
  5. Relieves Cough and Cold: When consumed as soup, it helps relieve congestion by liquifying mucus and opens up the nasal tracts, allowing the mucus membranes to melt-up. Thus, horse gram water has been found effective in relieving cough and cold. This helps with easy breathing since the specified nutrients are boosting the metabolism of the body and immunity as well.
  6. Helps Weight Loss: Consuming this miraculous gram helps reduce body weight. Also, if we add powdered horse gram with sour buttermilk and apply it to the fat deposited area, it helps to cut back the fat.
  7. Treats Leucorrhea: Kulth is also used as a treatment for leucorrhoea (discharge from the vagina) and menstrual disorders in the hilly regions. According to Ayurveda, if we soak a handful of these overnight in a bowl of water, and boil it the subsequent day and use this water for consumption thrice daily, it will help treat the symptoms of leucorrhea. Being rich in iron, proteins, and calcium, is really good for kids too.
  8. Treats Piles: Piles happen when the veins in the rectum swell up and get inflamed, causing a lot of pain. Despite rushing to the pharmacy for medication and treatment, experts recommend the utilization of horse gram. Soak a cup of these overnight and consume the water the next day. Eat the gram steamed as a salad as well. The roughage in it, together with the fibre, helps treat piles effectively.
  9. Rich source of various natural bioactive substances: such as phytic acid, fibre and phenolic acid, etc. These bioactive substances have immense potential for curing different types of diseases such as cold, streptococcal sore throat, fever, urinary stones, asthma, bronchitis and leucoderma, etc.
  10. Skin Rashes and Boils: Horse gram can also be used as a topical pack to treat rashes, boils, and disorders of the skin to some extent. This is because it is antimicrobial and antibacterial, and has plenty of antioxidants in it in conjunction with minerals to nourish, replicate the healthy lipid layers of the skin and more.

Best Recipes

  • Kulthi Water: It is a lengthy process but truly natural without any side effects. Soak 25 grams in 250 ml of water overnight and in the morning, strain the water and drink this water on an empty stomach. Later, add the same amount of water in the same soaked horse gram and drink it for lunch. Continuing this process for 6 months will help break kidney stones. Later on, you’ll make thin dal of this soaked horse gram and can be consumed along with rice or roti.
  • Kulthi soup: Take 200 grams of kulthi dal with 2 liters of water and boil it on a slow flame for around 4-5 hours. When it’s reduced to half, consume it for lunchtime. Try having this soup alone at that time. Within a week or two, it will start working.

That’s a lot of nutritional and health benefits, don’t you think? Go get your horse grams now! We hope this article helps you. Do leave your thoughts in the comments below! For more on nutrition and food, check out Healthy Reads or speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce 

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