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Basic Home Remedies That Can Help You Recover From The Infection

recover from the infectionThe nasty Coronavirus can have a damaging effect on your body, making it weak, even after months of its occurrence. It mainly causes damage to the lungs as well as other organs. Hence, the body requires time to recover to its formal state. A few common symptoms observed from the infected people include fatigue, loss of appetite and even breathlessness. Even if you have battled the virus, you still need to shower a lot of care and love to your body to ensure complete healing. Here are some home remedies that can help you recover from the infection.

Home Remedies To Recover From The Infection

  1. Take rest: To heal your body, it is important to take enough rest before you resume your old routine. Some doctor’s advise on staying isolated for a period of 7 days as the virus may still remain in your body. Keep a low pace for doing your regular basic routine to prevent fatigue. Your sleep is greatly disturbed at the peak of the infection in the hospital. Stress has an impact on your sleep quality. Try returning to your regular sleep-wake cycle by creating a sleep environment that is free from any disturbances like too much noise or light. Avoid smoking, alcohol and caffeine. To sleep better, you can try having a sleep-inducing drinks like poppy seed-nutmeg milk which can be prepared by mixing a teaspoon of roasted poppy seeds (khus khus) and a pinch of nutmeg in half a cup of warm milk before bedtime.
  2. Eat healthy and nourishing meals: The right kind of meals will help in regaining your strength. Your diet should include good quality proteins such as boiled eggs, legumes, nuts, seeds and lentils that will repair your body. To ease your digestion, you can eat small portions of meals. Include fresh colorful seasonal fruits and veggies that will provide antioxidants and help in speedy recovery. Since your body has been drained, it is important to eat calorie-dense foods rich in healthy carbs such as whole grains, brown rice, sweet potatoes and milk that can boost your immune system and give you energy. Spices and herbs like turmeric powder, basil or tulsi, star anise, cinnamon, garlic, ginger, triphala powder, pepper can be added in your diet to strengthen the immune response and uplift your energy levels.
  3. Stay hydrated: Sip warm water throughout the day that will help soothe your throat. Have a kadha to get rid of congestion, recover faster and keep your immunity strong. To prepare a kadha, boil 1 tsp of carom seeds, ½ tsp organic turmeric powder, a small piece of crushed ginger and a tsp of black pepper in a glass of water. Reduce it to half and drink this concoction post dinner. Take steam inhalation once in a day and do salt water gargles that helps to cleanse your respiratory tract and improve your lung capacity.
  4. Exercise a little daily: Exercising is essential as it improves blood circulation and detoxifies the body. But start with slow, low intensity exercises such as walking by moving around at home, doing seated marching, leg lifts, side bends, forward and backward stretches. Do not push yourself too hard and monitor your breaths while doing any activity. Practice breathing techniques such as diaphragmatic breathing and pursed- lipped breathing which help in enhancing lung capacity. It is also crucial to engage in activities like meditation, spiritual practice or listening to music that can improve your psychological state and reduce stress.

We hope these remedies help you recover from the infection. Do let us know your thoughts in the comments below. For more tips on dealing with the COVID-19 infection, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play.

For more guidance, you can speak with your GOQii Coach by subscribing to GOQii now: https://goqiiapp.page.link/wssu 

Stay home, stay safe and #BeTheForce

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What Should You Eat If You Get Infected By COVID-19?

What Should You Eat If You Get Infected By COVID-19?

We are going through a very tough time with everyday monster surges in COVID-19 cases all over the country, excluding a few districts. It almost seems like each and every household has one or more members down with this infection. Thankfully, we have a good number of people getting well too! Food plays a key role in any form of recovery. So which kind of food should a person infected with COVID-19 eat? 

A Balanced Diet Is Key To COVID-19 Recovery 

Each day, the combination of food should include: 

  • Whole Grains: Millets, oats, wheat, brown rice, white rice, all this as roti, khichdi, upama, Pulao, Daliya, Chilla etc. 
  • Proteins: Eggs, Lentils, Legumes, Dairy Products, Soy Products, can be taken as besan cheela, Dal Soup, Sprouts Chat, Moong dal Khichdi, Paneer Bhurji, Omelette, Dosa, chickpea bowl, rajma, etc.
  • Fats: Good fats have anti-inflammatory acids like omega 3 fatty acids. So include flax seeds oils, extra virgin olive oils and safflower oil. Good fats can also be added from almonds, avocado, laddu with a mix of nuts, white sesame seeds, kalonji, ajwain all roasted in desi ghee helps provide essential minerals like zinc and magnesium for fast recovery. 
  • Fiber: Fresh fruits and vegetables are great sources of dietary fibers, vitamins, minerals, and antioxidants. So try to include two fruits a day, along with 2-3 cups of vegetables. This requirement can be met by adding soups mashed vegetables and fruits as small mid meals.

Apart from these main macros, here are a few things you need to consider:  

  • 2-3 liters of water should be included daily as infections dehydrate the body. Infused water, coconut water, water with honey can help meet the requirement. 
  • Immunity boosters like a herbal concoction, turmeric milk, soups and broth should be included at least one or two times a day.
  • As far as possible, make sure that all fruits, vegetables are fresh and meals are home cooked. 
  • Always eat small and frequent meals as the body will not tolerate big meals at a time. 
  • Avoid alcohol as it is highly dehydrating and may inhibit your immune system.
  • Limit salt and sugar
  • Avoid packaged processed food. 

Given all the dietary guidelines, a question may still come up as to how to manage adequate calorie intake when the infection has robbed you of your taste buds and sense of smell.

  1. Try adding lemon juice or vinegar in food, soups and water. The flavor of acids from them comes through even when smell or taste is impaired. 
  2. Try going a bit heavy on spices like cinnamon, black pepper, cumin, garlic and ginger, which could add flavor back to food.   

To make things a bit more clear, here is a sample diet chart, although it will be more customized as per symptoms.  

  1. Early morning: 5 to 6 soaked almonds, two dates and lukewarm lemon cinnamon water or tulsi lemon honey water.
  2. Breakfast: Besan cheela or moong dal cheela or stuffed omelette sandwich or paneer paratha or idli sambar or vegetable uttapam with coconut chutney.
  3. Mid meal: Coconut water or any one fruit with one tsp mix seeds
  4. Lunch: Rice with dal and subzi or Ajwain roti with rajma and any green leafy vegetable
  5. Evening: Any herbal concoction (kadha or green tea) and chana/ sprouts/ sweet potato chat and any one fruit
  6. Pre dinner: mix veg soup or moong dal soup or chicken broth or boiled egg
  7. Dinner: Khichdi or vegetable daliya or oats cheela or oats with milk or Garlic roti with any dal and mixed veg 
  8. Post dinner: One cup milk with turmeric and pinch of black pepper

We hope this article helps you manage COVID-19 infection and recover quickly. For more information, check out Healthy Reads or tune in to LIVE sessions by exprts on GOQii Play. 

For more expert guidance, subscribe to GOQii or download the app here: https://goqiiapp.page.link/wssu 

#BeTheForce 

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Shreyans Ravrani Shifts From Illness to Wellness!

Shreyans Ravrani

At the age of 38, Shreyans Ravrani led a lifestyle which wasn’t very different from the working professionals of his age group. As a Gujarati, his diet involved regular consumption of oily food and sweets, something he never realized can be detrimental to his health. He didn’t maintain portion control nor eat a balanced meal. Physical activity was almost nil and to add to it, his stress and sleep were negatively impacted due to work pressure and traveling.

He had joined GOQii in 2017 as he found the personal coaching feature appealing but did not stick to his plans or take being healthy seriously. In June 2019, Shreyans Ravrani was diagnosed with high cholesterol and fatty liver disease. He was faced with 2 options – either live with the prospect of lifelong medication or adopt a healthier lifestyle. He chose the latter and his life changed since then.

Making Positive Changes

Shreyans Ravrani realized he had to reduce his weight. He weighed 77kg with a BMI of 29. In order to get healthy, he renewed his subscription with GOQii in July 2019 and got more serious about utilizing personal coaching. He already was consulting a dietitian and he started to validate all her suggestions and inputs with his GOQii coach.

These were the changes he incorporated:

  • Took sugar and fried food off his diet
  • His breakfast included oats or idli.
  • For lunch, he reduced his chapatti intake to 3 and included lots of salad and buttermilk
  • For dinner, he mostly had soup or a light khichdi.
  • He stopped snacking on processed foods and shifted to fruits, roasted chana or makhana along with green tea.
  • He began walking for 2km every day but that wasn’t enough to burn fat. So he began running in August. Initially he felt breathless after 350m. By November, he could run 5km a day. From a strenuous activity, his running time now became his “Me-Time”.

As a Jain, he was used to fasting which helped him control his hunger pangs even as he reduced his meal portion. He says, fasting gives you mental strength and distracts you from the thought of food, which he was able to do successfully.

Levelling Up The Game!

By November 2019, Shreyans Ravrani participated in and completed his first 10k run within 65 minutes. In December 2019, he did it again but completed it in 60 minutes. He was happy that he managed to beat his previous time so quickly.

Between July – November 2019, he had reduced 14kg. Seeing this, his coach had to ask him to cut down on his running and add some strength training routine to his workout. He ensures that he completes his quota of running by spot jogging at home even during lockdown!

He regularly participates in health challenges organized by GOQii with the GOQii App from time to time including the current 30 Day Quarantine Burn Challenge.

What Does Shreyans Ravrani Have to Say About His GOQii Coach?

Shreyans is extremely thankful to his GOQii Coach for her contribution towards his transformation. He thinks the best part is that he can ask questions as and when they arise in his mind and get them answered by an expert quickly. She is also a constant motivator, following up with his habits, progress as well as guiding him in the right direction. He feels it helps when you have someone monitoring your habits and giving you timely feedback.

What Changes Does He See in Himself?

Apart from weight loss and his vitals returning to normal, he says the complete change of mindset towards health and fitness is worth it! His entire family is now more aware and diet conscious. Every member makes sure to burn off extra calories as and when they indulge.

Do you want to make a lifestyle change as well? Download the GOQii App and subscribe now.

For more inspiring user journeys, read here: https://goqii.com/blog/category/user-stories/

#BeTheForce!

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Superfood Battle: Spirulina vs Moringa

Spirulina vs Moringa

Though moringa and spirulina are complete plant proteins as they contain all nine essential amino acids. Moringa has been showing up strong with other Super greens, like matcha, spinach, and kale. This time I would like to compare it with everyone’s favorite blue-green algae, spirulina. But before we get into the Spirulina vs Moringa debate, let’s understand what these two are. 

Spirulina is blue-green algae that grows on both fresh and saltwater. These tiny algae are packed with nutrients. In modern times, spirulina can provide many benefits. It is a rich source of protein and also a good source of beta-carotene, various minerals, and gamma-linolenic acid, an essential fatty acid. Spirulina is available in the form of capsules, tablets, and powder and can be incorporated in certain foods and beverages such as energy bars, popcorn, and smoothies.

Moringa Oleifera (drumstick tree) has been praised for its many health benefits for thousands of years. It is very rich in antioxidants and bioactive plant compounds which are good for health. So far, scientists have only investigated a few of the many reputed health benefits. It is known by many different names, such as drumstick tree, horseradish tree or ben oil tree.

Spirulina is a mighty protein beast, as it is high in protein as it actually holds the number one position on two points: highest protein content per calorie, and highest protein content per ounce. As 100 g of spirulina contains 58 g of protein. But you know we are not here just tell you how great spirulina is. For this battle, moringa will be depending on a few standbys: its high iron content, as well as its respectable amounts of vitamin A, calcium, and fiber. 

So, without wasting time let the Battle of the Greens begin!

Spirulina Vs Moringa

For this Spirulina vs Moringa debate, we will be comparing 10g (about 1 tablespoon) powder of each.

Spirulina  Moringa
Protein 5.75g 2.7g
Calcium 174mg 12mg
Iron 15.8mg 2.85mg
Fiber 3.3g 0.36g
Vitamin A 910iu 57iu
Potassium 140mg 136.3mg
Carbohydrate 5.1g 2.39g
Sodium 2mg 105mg
Calories 35 29
Vitamin C 0.99mg 1.01mg

Antioxidants Properties

Both Spirulina and Moringa are excellent sources of antioxidants. Each of them contains several different antioxidants, but spirulina falls just a little short when compared to moringa.

Moringa contains almost 40 known antioxidant compounds, whereas spirulina contains almost half of that. As moringa contains a great number of antioxidants in terms of the overall content, this round also goes to moringa.

Side-Effects

Moringa is considered to have no side effect, but the roots can be very poisonous. This is why one must keep in mind that only moringa fruit, leaves or seeds are meant for human consumption. Spirulina on the other hand has some potential side effects, although they are seemingly rare. The various side effects include stomach ache, constipation, dizziness – pretty much the usual suspects. According to the National Institute of Health, “People with autoimmune diseases – such as lupus, rheumatoid arthritis (RA), multiple sclerosis (MS),  and pemphigus vulgaris – might have to avoid spirulina because these blue-green algae may have immune-boosting properties, which in turn might worsen the symptoms of auto-immune diseases”. The NIH also points out that spirulina contains amino acid phenylalanine, which may worsen phenylketonuria, so people with this metabolic disorder should also avoid spirulina. 

We’ll call this round a wash given both super greens carry some risks, however minimal they may actually be.

Final Verdict: Who Wins?

Moringa knocks out spirulina 7-3 with several definitive points and wins. As it turns out, spirulina is kind of a one-trick pony as it just has high protein content, it really wasn’t very competitive in any of the other categories. Both moringa oleifera & spirulina, in the case of antioxidants, each contain several different antioxidants, but spirulina falls just a little short when compared to moringa. In case of side effects, both super greens carry some risks, but here as well, moringa hits the goal in case of autoimmune diseases. So if we take an overall review, I feel moringa wins! 

We hope this article on Spirulina vs Moringa helps you make healthier choices! Do let us know your thoughts in the comments below! For more on nutrition, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play. 

#BeTheForce 

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

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