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December 16, 2022 By Urvi Gohil 2 Comments

Why You Should Eat Slowly For Good Health & Better Digestion

Eat SlowlyMary Roach, in her book, Gulp: Adventures on the Alimentary Canal describes the digestive system as a highly elaborate inside of the tube that starts at the mouth and ends at the anus.

Let’s address an important facet of pre-digestion: Chewing – a much neglected lifestyle habit.

What Happens When You Eat Slowly?

The chewing process serves as the first step to proper digestion. Two interesting things happen while chewing: Firstly, Ptyalin, which is required for digestion of carbohydrates is secreted. The other thing is that the brain kicks into action and recognizes whether you are chewing proteins, carbohydrates or fats and accordingly tells the stomach to secrete the right enzymes.

It takes approximately 20 minutes from the time you start eating for your brain to send out signals of fullness. When you eat slowly, it allows ample of time to trigger the signal from your brain that you are full. Feeling full translates into eating less.

Speed eating, gorging and binge eating majorly contribute to unhealthy weight gain. Studies confirmed that chewing every bite for a longer period of time helps you lose weight and improve digestion. This is because it provides more time for your brain to receive the signal. Therefore, the slower you chew, the lesser you eat and the more satisfied you are. Eating fast promotes weight gain and makes you feel out of control of your eating habits.

Follow These Simple Steps! 

  • The very first step to mindful eating is to choose the smallest plate in your house. Take that plate and serve your portions and sit
  • Sit down to eat in a calm environment with minimal distractions. It is your time with your food. Don’t eat while driving, watching TV, while texting, etc.
  • Add 1 exchange of raw or cooked vegetables right before the main meal and use a fork to eat it. Try setting a minimum number of chews per bite
  • Look at your plate and see how colorful it is and what good it is going to do to your body. Sense the aroma and question yourself about its nutrition
  • Take a fork or chop stick to eat your meal. If you’re eating roti-sabji, take very small bites of the roti and more vegetables. Chew 30 times or more per bite and gulp it down
  • Set your time to eat. At least 20-30 minutes for each meal and preferably even longer at dinner. This will set your relationship with food
  • When you eat slowly, it improves your health in more ways than one. It leads to better digestion, better absorption, reduced bloating, acidity & constipation as well as aids weight management

So eat slowly, chew properly and live healthy! We hope this article helps you chew your food for better digestion and absorption of all those precious nutrients. Do let us know your thoughts in the comments below!

For more health tips like this, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

October 25, 2022 By GOQii 5 Comments

Strength Training and It’s Benefits

strength training

Having covered so many topics across health and fitness, we wanted to focus today’s topic on Strength Training. I have always been fond of strength training. If performed correctly, strength training can provide significant functional benefits and improvement in overall health and well-being.

Weight training can increase Bone Mineral Density and Muscle Mass. It also increases the strength and toughness of our tendons and ligaments, improves joint function and range of motion, and reduces potential for injury. Strength training will tone your muscles.

benefits of strength trainingStrength training or weight training or anaerobic training all are same. In anaerobic exercise, cells use ATP (Adenosine Tri Phosphate) as a source of energy or glucose in the absence of oxygen. It usually lasts up to 2 minutes.

I began strength training at the age of 16 with traditional Indian squat, Surya Namaskar and push ups. At that time, my knowledge was limited. After some time I realized that my immune system is performing better. I used to fall sick more often with fever and/or cold but weight training really helped me make my immune system stronger.

Weight training can be done using body weight, elastic bands, dumbbells, barbells, and kettle bells. I prefer using my body weight as there is no investment which is required and sometimes, I use dumbbells for weight training.

If you are feeling depressed or stressed, try weight training. It helped me overcome depression and might work wonders for you! After a weight training session, endorphin levels increase in the body. Endorphins are the neurotransmitters released by the pituitary gland which makes one feel good. Neuro-muscular coordination improves.

One benefit of strength training is that during training you are burning calories but the effect will remain for more time because of the increased muscle mass. So weight training will help to increase the B.M.R. as muscle needs more energy to survive.

What Happens in Strength Training?

During strength training, there will be a wear and tear in the muscle fiber but that damage will be repaired after sleep and proper nutrition. Your muscles will become stronger. Your muscular strength and muscular endurance will go up after 2-3 sessions. For hypertrophy (increase in muscle mass), you need more training sessions, proper nutrition and rest.

During weight training, blood flow will increase to a particular muscle. There will be more supply of nutrients to that muscle and muscle will increase in size and strength. Smaller muscles need less time for recovery but bigger muscles like the hamstrings or quadriceps need more time and nutrition.

But before starting weight training you have to prepare your body and mind. Start with a good warm up. During or before you exercise, try ballistic stretching where you are not holding the stretch. After your training session, perform cool down and static stretching where you will hold the stretch for 10-15 seconds.

Want to know more about Strength Training? Ask an expert by subscribing for Personalised Health Coaching here: https://goqiiapp.page.link/bsr

For more on fitness, check out Healthy Reads.

#BeTheForce

September 17, 2022 By Sunita Arora 6 Comments

The Magic of Indian Masala Chai

masala chaiThe word Chai actually means tea in English and Russian. In India, it is also known as Masala Chai. More appropriately, it means spice blend. Tea has become a daily part of Indian life. It is now a key element of our culture which has spread throughout the world. Masala Chai is an everyday drink in most parts of India. It is common for Indians to delight themselves with 2 cups of it per day.

In almost every street corner and even office spaces, you will find a Chai Wallah (tea vendors) who prepares this traditional beverage. They prepare this rich Masala Chai over an open fire in small stands and stalls and serve it in clay tea cups called Kullarhs.

Well, you can prepare it yourself! This may be the right tea for you, to give you the strength and energy during the day and to take you on an amazing ride through the world of Indian tea. Let’s prepare it together! Have a look at our Masala Chai benefits, recipe and get your ingredients ready.

Some amazing Benefits of the Indian Masala Chai

  1. Improves Digestion: The spices used in Masala Chai help in regulating the digestive system. It also helps in keeping your gut healthy. A spice like Ginger aids digestion by improving circulation and delivering oxygen to organs so they can perform optimally.
  2. Supports the Immune System: It is known to strengthen the immune system and keeps common infection at bay. It helps provide relief when infected with common cold and cough.
  3. Improves Heart Health: Cinnamon, one of the main ingredients in Masala Chai, helps lower bad cholesterol and blood pressure. Drinking Masala Chai can prevent cardiovascular disease when consumed regularly over long periods of time.
  4. Relieves Aches and Pains: The spices found in Masala Chai can alleviate common aches and pains. These health benefits derive from the anti-inflammatory properties of many of the ingredients in it, specifically ginger and clove.
  5. Reduces Nausea: Spices like Ginger and Cardamom are well known for their ability to reduce nausea and seasickness. Masala Chai soothes an upset stomach and alleviates stomach pain associated with nausea.
  6. Boosts Energy: It is a wonderful experience having a hot cup of ‘Masala Chai’ after a hard day’s work. Caffeine is a natural stimulant in Masala Chai which boosts energy and gives you the kick which you need to start your day.
  7. Boosts Metabolism: Tea is known as a heat generating food in Ayurveda. It helps speed up metabolism. Ingredients like ginger, clove, black pepper and cardamom helpincreaset loss and increases the metabolism of the body in a short period.
  8. Contributes to Reduce Sugar Levels: Ingredients used in Masala Chai such as clove, cinnamon, and cardamom helps in preventing diabetes by increasing the insulin sensitivity of the body and lowering one’s blood sugar levels.
  9. Relieves PMS: It can be your best friend to fight the symptoms of PMS the natural way. Ingredients like ginger, clove, and cardamom work as natural painkillers when you are experiencing period pains. It calms your nerves, keeps you in a good mood and relaxes your muscles.

Authentic Masala Chai Recipe (Serves 2 cups)

Masala Chai ingredients

Ingredients

  • Water: 1 cup
  • Milk: 1 cup (organic whole milk, almond milk, oat milk)
  • Black tea/ loose leaf: 1 ½ teaspoon
  • Jaggery Powder: 2-3 teaspoons (more or less) or maple syrup, honey, brown sugar
  • Clove: 2-3
  • Cardamom: 2
  • Cinnamon: ½ stick
  • Peppercorns: 3-4 (optional)
  • Ginger: 2 slices or crushed
  • Star Anise: 1 (optional)

How to prepare

  • Lightly crush cardamom, cinnamon, clove, ginger, star anise, and peppercorn and add in boiling water
  • Add black tea/leaf and boil it for 2-3 minutes
  • Add sugar and milk
  • Bring it to simmer twice or more
  • Turn off the heat and strain it into your favorite mug
  • Your Masala Chai is ready!

A common myth is that green tea has more health benefit than black tea.  This is simply not true. It is because all tea (Black, Green, and White) comes from the same plant, Camellia Sinensis, they offer the same benefits. The spices which we have used in our Masala Chai are well known in Ayurveda for many health benefits.

  • Ginger is anti-inflammatory and improves digestion, prevents and manages stomach ulcers, protects against symptoms of cold and flu, and stimulates blood circulation. It also reduces blood cholesterol by improving liver function
  • Cinnamon has Anti-fungal, Anti-bacterial properties. It helps in lowering LDL cholesterol and has a regulatory effect on blood sugar, making it especially beneficial for people with Type 2 diabetes
  • Cardamom is considered as a kidney cleanser. It is known to enhance appetite, improve digestion and provide relief from acidity in the stomach. It is also considered beneficial to the urinary tract system
  • Cloves are well-known for its anti-bacterial, anti-viral, anti-fungal and antiseptic properties. They’re also known to heal ailments of the digestive system and promote good digestion as well as metabolism
  • Black Pepper is a powerful anti-oxidant. It improves digestion and promotes intestinal health. It is an effective remedy for respiratory conditions including colds, coughs, and flu
  • Star Anise aids digestion, alleviates cramps and reduces nausea. It also helps in preventing constipation, supports good sleep, promotes bone and skin health.

So, add the ingredients mentioned above in your regular tea to make it a complete Indian Masala chai. Do share your experience in the comments below!

For more on tea, check out Healthy Reads. You can get more valuable insights on the food you consume directly from your GOQii Coach by subscribing for personalised health coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

July 28, 2022 By GOQii 7 Comments

Lemon Water and Weight Loss: Are They Really Connected?

lemon water and weight lossThere’s no doubt that this bright yellow, all season fruit has innumerable advantages. If I were to list down the benefits, it would be endless. The foremost advantage of lemon is its power to enhance the flavor of our kitchen. Packed with vitamin C, calcium, potassium, phosphorous, magnesium, pectin fiber and citric acid, this fruit has been known to boost immunity and take it to another level.

It is anti-bacterial in nature, thus protecting you from the clutches of most infections. It’s also a blood purifier and known to rejuvenate the skin by taking away acne and wrinkles. It’s a perfect morning drink as it aids in the elimination of waste products from the body and promotes quick bursts of energy.

I have seen many people using lemon water as a way to lose weight, but does it really help in weight loss? The good news is that it does! Lemon water has shown to have real weight loss powers. It actually helps accelerate the process of weight loss.

Let’s understand the Mechanism of Lemon Water and Weight Loss

  • Drinking lemon water in the morning helps activate the detoxifying process. It clears out toxins and some internal waste from the body. Once the toxins are out, it accelerates our sluggish metabolism, increasing our calorie burning capacity.
  • It has diuretic and laxative effect, enabling smooth bowels and cleansing of colon. Lingering waste in the colon also adds on to the weight and results in bloating. Removal of the lingering waste helps drop some kilos then and there itself.
  • Lemon water helps cleanse the liver. Some components of lemon stimulate the liver to produce more bile. Bile is a chemical that helps in fat digestion. This process helps metabolize fat faster.
  • Having lemon water with a meal also stimulates the production of gastric juices that enhance digestion.
  • Lemon is packed with Vitamin C. According to an article published in the “Journal of the American College of Nutrition” in 2005, vitamin C is inversely related to our body mass. Reports suggest that having enough vitamin C can stimulate a series of chemical reactions that breakdown body fat and use it as energy.
  • It creates an alkaline atmosphere in the stomach which is conducive to weight loss and helps shed off the kilos faster.
  • It contains a fiber called pectin (especially the lemon peel). Pectin is known to cut down hunger cravings and provide satiety effects, thus, exerting control on overeating.
  • Last but not the least – substituting other drinks (colas/sugary fruit juices, etc.) with lemon water certainly reduces the caloric consumption, as lemon water adds ZERO calories to your body compared to other drinks.  If you choose to replace the other drinks with lemon water every day for months or even a year, it will help you lose weight!

This simple and tiny fruit is the perfect example of how “Big Surprises Come in Small Packages!” Make it a point to begin the day with a glass of lemon water daily. Enjoy its positive effects on your health and weight in the long run.

We hope this article helps you! For more on weight loss, check out Healthy Reads. You can also reach out to a GOQii Coach who will help you form healthy habits for sustainable weight loss, by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

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