healthy life Archives - Page 2 of 5

April 18, 2024 By Farzana Chauhan 6 Comments

Are Synthetic Vitamins Good for Health?

Before we explain how good or bad these vitamins may be for your body, let us first what exactly is meant by the term synthetic vitamins. These are basically man made vitamins manufactured in laboratories. Synthetic vitamins form an essential part of the multi-vitamin pills as well as certain processed foods.

Now the question is that why does our body require these artificially prepared vitamins and do these actually add value to our diet or are these rather harmful?

Why should we have Synthetic Vitamins?

Our body requires various essential vitamins in order to stay healthy and work efficiently and our daily diet isn’t loaded with enough of these. Not only our food habits but, the quality of food itself is deteriorating with time. The nutritional value of the food is almost lost because of the intense use of pesticides and insecticides and during the food processing and refining process. So even if you go for fruits and vegetables rich in different vitamins your body may still not get the required amount. Medical practitioners across the globe thus recommend vitamin supplements. Synthetic vitamins are also added to processed foods to boost their nutritional value.

Are Synthetic Vitamins good for health?

Even as researchers and medical professionals promote the consumption of synthetic vitamins there are theories that advice against these. Certain studies show that synthetic vitamins do not contain as much nutritional value as the vitamins present in natural foods. Synthetic vitamins are not as absorbable and bioavailable. It has even been said that instead of doing any good to our body these may rather prove to be harmful. These may particularly have a negative effect on our kidneys.

While others argue that these artificially prepared vitamins are better than the natural ones. However, it is largely believed that while it is best to get your vitamin dose from natural foods you may go for synthetic vitamins but with caution. It is suggested to go for multivitamins that are prepared with whole food sources such as basil, spinach, carrots and other natural herbs and plants. You should refrain from having vitamin supplements that are prefixed with dl or end with –acid, -ate and –ide.

Studies also reveal that while certain vitamins are better when consumed in their natural form others are better off if had in their synthetic form. For instance, it is better to have Vitamin B12 and B9 in their synthetic form as our body can absorb and digest these more easily as compared to Vitamin B present in food. This especially holds good for older people and pregnant ladies. On the other hand Vitamin K and E are better had in their natural forms.

However, having said that, the fact remains that both the forms of vitamins help in treating and preventing various deficiencies.We hope this article helps you. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

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April 6, 2024 By Farida Gohil Leave a Comment

Dark Chocolate: A Delicious Path to Better Health

Who does not love chocolates? Everybody does but, chocolate and especially (75% and above) dark only a few of them. One needs to cultivate a taste for it. And, believe me, once you have developed that eating dark chocolate can be super beneficial.

How? Well, let me take you through the benefits ….

(1) Dark Chocolate Cuts Stroke, Heart Disease Risk

I recently read an article in an English Tabloid that said mentioned that dark chocolate is good for the heart.. Quoting from the article, according to one of the researchers Simin Liu, “The analysis found that Cocoa flavanol intake may reduce dyslipidemia insulin resistance and systematic inflammation, which are all major subclinical risk factors for cardiometabolic diseases”.

As per another new study published in the journal Molecular Nutrition & Food Research, eating flavanol-rich dark chocolate has been found to protect against the risk of heart disease and stroke by improving platelet function within two hours of consumption.

Researchers at the University of Aberdeen Rowett Institute of Nutrition and Health examined the effects of consumption of dark chocolate that was enriched with cocoa extract in the blood of 42 healthy volunteers, 26 women and 16 men. They compared platelet function of the participants who ate enriched dark chocolate with those who ate dark chocolate that contained a lower cocoa and flavanol content, and white chocolate.They found the dark chocolate enriched with flavan-3-ols significantly decreased platelet activation and aggregation in men, but only decreased platelet aggregation in women.

“Taken together, these findings support the notion that flavanol-rich foods, including cocoa products, may help to promote cardiovascular health,” Dr.Kelm said.

(2) Dark Chocolate helps in increasing endothelial function of SMOKERS…

The researchers studied smokers because their blood vessels tend to respond poorly to changes in blood flow, possibly related to impairments in how nitric oxide sends signals to the inner lining, the endothelium, of blood vessels. This impaired endothelial function is a marker for increased risk of cardiovascular disease.

A dozen smokers (six men and six women) in their early 30s, who did not have any known health problems, were enrolled in the double-blind crossover study to compare the effects of a cocoa drink rich in flavanols to a cocoa drink that tasted the same but contained very low levels of flavanols. Circulating nitric oxide levels and blood vessel responses (flow-mediated dilation) were measured before drinking the cocoa and again two hours later. Each participant drank flavanol-rich and flavanol-poor cocoa drinks during different testing sessions.There were significant increases in circulating nitric oxide and flow-mediated dilation after ingestion of drinks. These changes correlated with increases in flavanol metabolites. In addition, the improvements were reversed when the participants were given a drug (L-NMMA) that interferes with nitric oxide signalling, thus supporting the idea that the flavanol-rich cocoa drink produced its effects by influencing the nitric oxide system.

The researchers pointed out that the cocoa drink they used was specially processed to retain much higher levels of flavanols than are typically found in commercially-available cocoa drinks; so it is unlikely that drinking more hot chocolate would produce a similar effect. Nevertheless, the conclusion drawn from these results have to be interpreted with caution, because it is not known whether or not the chronic consumption of flavanol-rich foods leads to sustained increases in endothelial function and the prevention of future cardiovascular events. In particular, in smokers, it is unlikely that cocoa can completely attenuate the deleterious effects of continued smoking, the study says.

(3) Dark Chocolate helps in preventing the development of Atherosclerosis

A flavanol-rich drink is capable of increasing nitric oxide levels in the blood and reversing the detrimental effect of smoking on vascular adaptation. It remains to be seen whether the acute beneficial effect of a flavanol-rich drink translates into a long-term benefit, in terms of attenuating or preventing the development of atherosclerosis.

(4) Dark Chocolate helps in improved thinking, decreased appetite, obesity, as well as type-2 diabetes.

Cocoa, the basic ingredient of chocolate, is one of the most flavanol-rich foods around. That’s good for chocolate lovers because previous research has shown that flavanols in other foods such as grapes and tea can help fight weight gain and type-2 diabetes. But, not all flavanols, which are a type of antioxidant, are created equal. Cocoa has several different kinds of these compounds. Researchers found that adding one particular set of compounds, known as oligomeric procyanidins (PCs), to the food made the biggest difference in keeping the weight down if on high-fat diets. They also improved glucose tolerance, which could potentially help prevent type-2 diabetes. Oligomeric PCs appear to possess the greatest antiobesity and antidiabetic bioactivities of the flavanols in cocoa, particularly at the low doses.

5.Dark Chocolate helps in Lowering blood pressure

In particular dark chocolate which contains higher levels of flavanols than milk chocolate, may protect against the risk of cardiovascular disease by lowering blood pressure, blood flow, and improving blood lipid levels. The link between cocoa and blood pressure stems from the discovery that the indigenous people of San Blas Island in Central American, who drink flavanol-rich cocoa drinks every day, have normal blood pressure regardless of age. However, flavanol concentrations in cocoa and chocolate products vary according to cocoa processing procedures and types of chocolate, so it is difficult to establish the optimal dosage for an effect.

Satisfy your sweet cravings guilt-free with dark chocolate, a delectable treat packed with health-boosting properties. From enhancing cardiovascular health to supporting weight management and improving endothelial function, dark chocolate offers a myriad of benefits. Embrace the power of dark chocolate and indulge in its delicious goodness for a healthier, happier you!

So go ahead and be a Chocoholic!!!! For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

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February 10, 2024 By Luke Coutinho 3 Comments

Inflammation – What you should know?

When you think pain, think inflammation. Inflammation is a good thing. It’s your body’s way to rise up to fight germs/bacteria/infections, heal bruises when you fall, heal torn ligaments/tissues/tendons etc. Once it does its job of fighting out these invaders or foreign organisms, the inflammation should reduce to normal. The problem is when that doesn’t happen.

Have a torn ligament or muscle pulls that your struggling to heal? Seen the best doctors, therapists etc., and still not fixed? Struggling with arthritis and joint pain? Check your CRP (C-Reactive Protein) levels and focus on reducing inflammation. The cure is in reducing inflammation.

Many of us live with chronic inflammation and that’s dangerous. It’s also the reason people – struggle to lose weight, experience painful joint pain, age faster than normal, feel tired thru the day. Also with chronic inflammation there are higher chances of heart disease, Alzheimer’s/Dementia, struggle with diabetes, feel depressed. Low silent inflammation can destroy your nerves and cellular health, suppressing and weakening your immune system, leading to deadly diseases like cancer, etc.

What’s scary is the fact that you can be extremely healthy and fit, but silent inflammation could be eating into you from inside, which is one of the many explainable reasons why cancer or heart attacks can strike down a healthy and young human being.

Checking Cholesterol levels, Vitamin D3, B12, SGOT, SGTP is imperative, but what most people miss out on is checking their CRP levels. (C-Reactive protein). This is such an important protein level to check and a simple blood test will cover that for you.

CRP level will tell you volumes about the amount of inflammation you have in your body. In my years of experience what stands out in a cancer report of a person is an increase in CRP levels and white blood cells and the immediate action is to reduce inflammation thru food and lifestyle change. Diseases breathe in inflamed environments, in environments that are acidic and in environments where there is less oxygen supply to the cells.

Over training causes inflammation. Vigorous exercise, inconsistent exercise and high intensity training which is not planned for your body type will make your CRP levels soar and kill your immunity, which is why many trainers ask their clients to take a Vitamin C and E post workouts. Running marathons without proper nutrition causes massive inflammation.

Chronic stress, Improper nutrition (high fat foods, sugar, artificial sweeteners, doughnuts, white sugar, aerated drinks, salty foods, packaged foods), Smoking causes inflammation. I’ve seen CRP levels fall in a smokers blood report within 10 days of kicking the butt.

How to keep your inflammation in check:

– Smart and moderate exercise

– Meditation and controlling your stress and BP levels

– Nuts and seeds, Green leafy veggies and fruits

– Good fats (like nuts, olive oil, coconut oil)

But, it has been proven that a small amount of alcohol can actually lower CRP levels.

-Vitamin D3, Curcumin (turmeric extract) is one of the best spice based inflammation fighters

Inflammation, the silent orchestrator of health woes, demands our attention. CRP levels offer a symphony of insight. Embrace a melody of smart exercise, mindful nutrition, and stress soothers like meditation. Share your thoughts on inflammation and for more insights, explore Healthy Reads or connect with a certified expert through GOQii’s Personalised Health Coaching here. Your journey to well-being awaits!

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November 23, 2023 By Farida Gohil 2 Comments

Top four reasons why diets fail?

The battle of the bulge is on –any movement on the scale yet? “Losing weight is one of the top resolutions made every year, yet only 20 percent of people achieve successful weight-loss and maintenance,” says Jessica Bartfield, MD, internal medicine who specializes in nutrition and weight management at the Loyala Centre for Metabolic Surgery & Bariatric Care.

Despite the fact that two-thirds of Americans say they are on a diet to improve their health, very few are actually decreasing in size. According to Bartfield, “Dieting is a skill, much like riding a bicycle, and requires practice and good Instructions.” But, this is not a case unique to the Americans alone, it is the case with most people on the heavier side and who go on diets to lose weight. Their constant complaint is that they do not lose weight.

Here are top four reasons why dieters don’t lose weight?

Underestimating Calories Consumed

Most people underestimate the number of calories they eat per day. Writing down everything that you eat-including drinks and “bites” or “tastes” of food – can help increase self-awareness. Pay attention to serving sizes and use measuring cups and spoons as serving utensils to keep portions reasonable. Foods eaten outside of the home tends to be in much larger portion sizes and much higher in calories. So try and look up nutrition information of your favourite take-out meal or restaurant and select a healthy meal before picking up the phone or going out to eat.

Overestimating Activity and Calories burned

Typically you need to cut 500 calories per day to lose 1 lb (pound) per week. This is very difficult to achieve through exercise alone, and would require 60 minutes or more of vigorous activity every day. A more attainable goal would be to try and increase activity throughout the day and get a total of 30 minutes of moderate to vigorous exercise most days of the week. Buy a tracker to track your steps; try to increase your goal of 10,000 steps per day. But, be careful – exercise is not an excuse to eat more!

Poor Timing of Meals

You need a steady stream of glucose throughout the day to maintain optimal energy and to prevent metabolism from slowing down. Eat breakfast everyday within one hour of waking up, then eat a healthy snack or meal every two to three hours. Try not to go longer than 5 hours without eating a healthy snack or meal to keep your metabolism steady.

Inadequate sleep

Studies have shown that people who get fewer than six hours of sleep have higher levels of ghrelin, which is a hormone that stimulates appetite, particularly for high-carbohydrate/high-calorie foods. In addition, less sleep raises levels of cortisol, a stress hormone which can lead to weight gain.

Avoid doing the above mentioned, avoid go on diets and have a normal balanced meal daily and you will be able to maintain your weight and health.

Good health practices are more than just learnt, they become a regular habit and a way of life.

If you found these tips valuable and have more questions or thoughts to share, drop a comment below! Explore more insights on maintaining a healthy diet through Healthy Reads. For personalized information and guidance, subscribe to GOQii’s Personalised Health Coaching here.

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