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Why Do We Feel Hungrier During Winter?

hungrier during winterIt’s normal to find a nice thick blanket, cozy up to a pillow and snack away on something warm to quell those hunger pangs that don’t seem to end during winter. This is often complemented with sudden weight gain and you’re left wondering where that excess weight came from. Well, there are several reasons for feeling hungrier during winter and we’re about to explore them.

Reasons for Feeling Hungrier During Winter

  1. High metabolism: During winter, our metabolism is quite high as the body tries to keep itself warm due to those teeth sputtering chill. The body produces more heat in order to combat the chill outside which is known as thermogenesis. To carry out this function, it requires extra calories which get burnt during the process, hence need extra food.
  2. Food Produces Heat: In cold weather, our body needs more calories to keep itself warm with the help of some involuntary activities like shivering. Hence, the body craves more food. When these extra calories start burning, it makes the body warm. Here, we need to remember not to satisfy the cravings with high sugar or high-fat foods as they raise blood sugar levels causing weight gain.
  3. Winter Comes With Multiple Choices: It’s the best time of the year for multiple reasons. One of those being food! Vegetables and fruits flood the markets. Plus, a lot of winter recipes are prepared with rich ingredients which induce weight gain. One can’t help but indulge in sweets this season brings. Not feeling hungry is definitely not an option
  4. Seasonal Affective Disorder (SAD): As the days are shorter, we generally prefer staying indoors which can lead to Vitamin D deficiency and also lower levels of serotonin (happy hormone which generates because of exposure to daylight). These deficiencies typically causes Seasonal Emotional Disturbance or Seasonal Affective Disorder – SAD : a sort of depression related to the shorter days of winter, which affects many of us. It is seen that individuals stricken from SAD crave more carbohydrates, as these facilitate the body’s use of tryptophan (amino acid) which can be converted into serotonin to spike up lower levels in the blood.
  5. Lazy Mornings: It becomes really difficult to get out of your cozy bed during winter mornings to go out for a walk, workout or even work. People prefer lying comfortably in bed, watching a TV show while binging on snacks endlessly. This increase in snacking and lack of physical activity make us gain extra kilos.

 Tips to Avoid Eating More  

  • Whenever you crave for food, try choosing some healthy options like salads, soups, sautéed veggies combined with proteins as these are high in fibre and gives a feeling of fullness.
  • Go out during the day to expose your body to the sun for some vitamin D and to boost your serotonin levels.
  • Perform your regular exercises as it helps in boosting your mood and avoids indulgence in unnecessary snacking.
  • Go out with friends or play with a pet if you are stressed. Don’t look at food as an alternative coping mechanism. 

The bottom line is – eat mindfully and enjoy winters! We hope this article helps you make healthier choices. For more winter tips, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

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Healthy Eating: Oats and Gram Flour Cookies

oats and gram flour cookiesWith all those delicious festive Christmas sweets now out of reach, we’re sure your sweet tooth is craving for some of that sweet goodness! Those sweets often come with unhealthy baggage, but don’t worry – we’ve found a way to stick to your healthy eating routine in the New Year without guilt. Here’s a crispy, crunchy oats and gram flour cookie recipe with the goodness of healthy fats. Let’s get started! 

What You Will Need 

  • Rolled Oats – ½ cup
  • Besan (Gram Flour) – ½ cup
  • Cinnamon Powder – ½ tsp
  • Flax Seeds – 1 tsp
  • Raisins – 2 tsp
  • Ghee – ¼ cup
  • Olive Oil – 2 tsp
  • Jaggery Powder – 4 tsp
  • Vinegar – 1 tsp
  • Vanilla Essence – ½ tsp
  • Warm Milk – 1 tbsp
  • Dark Chocolate Chips – 2 tbsp
  • Baking Soda – ¼ tsp
  • Baking Powder – 1 tsp
  • Salt – ½ tsp

How To Prepare 

  1. In a bowl, combine oats, besan, cinnamon powder, baking soda, baking powder and salt. Mix it well and set aside.
  2. In another mixing bowl, add ghee, olive oil, vinegar, vanilla essence, warm milk & jaggery powder. Mix thoroughly until the jaggery powder dissolves, forming a smooth paste. It may  still have small jaggery particles, so don’t worry about achieving a completely smooth texture.  Once done, add chocolate chips, flax seeds and raisins.
  3. Combine the dry and wet ingredients thoroughly. Line a baking tray with butter paper. Portion the dough into small parts, flatten each between your palms, and place the cookies on the tray. Sprinkle some chocolate chips & raisins on the top for extra flavor.
  4. Bake in a preheated oven at 180°c for 18-20 minutes or in a microwave using convection mode. Alternatively, you can use an air fryer at 180°c for 15-20 minutes. Check the cookies after 12 minutes to ensure they bake evenly.

Note: You can substitute coconut sugar or stevia powder for jaggery powder if preferred.

Highlights of the Oats and Gram Flour Cookies Recipe 

  • A guilt-free cookie that everyone in the family can enjoy
  • Packed with the goodness of protein and healthy fats
  • Healthy sugars, like jaggery, are safe for most, but diabetics may opt for stevia powder

We hope you enjoy this Oats and Gram Flour Cookie recipe. Share it with your loved ones and leave your thoughts in the comments below! For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here. 

Eat healthy and #BeTheForce 

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Top 5 Sources of Protein For Vegetarians

Protein For Vegetarians Indian Dietetics Association claimed a few years back that vegetarian diets in our country are 84% protein deficient along with 65% protein deficiency in the diets of non-vegetarians too. Data also suggest that 93% of Indians are not aware of their ideal protein intake per day. Proteins are extremely crucial for the body. The word Protein comes from a Greek word Proteos meaning “First Place” or “Primary”. Some important functions of protein are:

  • Growth and maintenance
  • Structural part of enzymes required for many biochemical reactions
  • Structural part of hormones which are key messengers in the body
  • Providing rigidity and stiffness to cells and tissues all over the body
  • Maintaining ideal pH and balancing fluids
  • Bolster immune health
  • Providing energy  
  • Transporting and storing nutrients

The recommended dietary allowance for protein is 0.8 gram per kg body weight for normal healthy individuals. So, if you are 60 kg, multiply it by 0.8, and your protein intake per day should be around 48 grams. Protein intake will vary based on various stages of life and for athletes, pregnant and lactating mothers, kidney & liver patients.

5 Sources of Protein For Vegetarians 

  1. Sattu (gram flour): Originated from Bihar, Jharkhand, West Bengal and Uttar Pradesh, Sattu is known as the poor man’s protein. But recently, it has gained popularity due to its amazing nutrient profile. It is basically roasted and ground gram flour. You can make Sattu ki roti, traditional Sattu drink with lemon and pink salt, Sattu fortification in dhokla, idli, dosa, etc. Try to take at least 2 tablespoons of Sattu in a meal. Unlike other protein sources, Sattu is easier to digest and suits the elderly too.
  2. Sprouted Pulses: The germinated pulses such as mung, kidney beans, black eyed beans, chana, chickpeas, etc. have more magnesium, protein, folate, minerals, Vitamin C, Vitamin K, manganese and phosphorus as compared to non-sprouted varieties. So increase the consumption of sprouts as it will give better nutrients in the same amount. You can make a fresh batch of sprouts daily and have a small cup with lunch and the same for dinner to enrich your meals with protein. Though you can store the sprouted pulses for 3 days in the fridge using a sealed container. Trying a variety of recipes on a daily basis like aloo-sprouts paratha, sprouts stuffed sandwich, sprouts salad, sprouts soup, etc. will also help.
  3. Paneer: is another amazing, well known source of protein for vegetarians. It is rich in healthy fats, protein and low in carbs. In a controlled portion size, it’s great for diabetics, weight watchers and almost everyone. Try to incorporate paneer in your regular meals like post workout meals, sandwiches, curries, grilled paneer with veggies for meals, etc.
  4. Nuts & Seeds: have an impressive number of protein and healthy fats in a single serving. It’s a great idea to add these to your mid-meal and snack time. Walnuts, hemp seeds, pumpkin seeds, flax seeds, chia seeds, sunflower seeds, etc. are concentrated sources of protein and healthy fats. About 2 tablespoon of them per day can help you in more ways than one.
  5. Hung Curd: is nothing but our homemade curd which has drained off its water. Make curd using low-fat milk or cow milk, tie it in a muslin cloth and hang it for 3-4 hours for all the excess water to be drained. 1 cup of homemade hung curd provides 10-12 grams of protein. It is great for digestion and also for meeting calcium requirements. You can use it for dips, raita, salad dressings or just a plain cup of hung curd with meals.

We hope these food sources of protein for vegetarians helps you! Before you add any of these foods to your diet, please consult your doctor, nutritionist or dietitian.

How do you fill in your daily protein requirement? Let us know in the comments below. For more on proteins, you can check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

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Top Stress Busting Foods For A Healthy Mind!

stress busting foodsStress is a part and parcel of life. There’s no escaping it. Everyone endures stress, and it is perfectly natural to seek some relief from it. In fact, relief is necessary because prolonged stress can lead to chronic stress, which, if left untreated, can cause heart-related issues, burn you out, and affect your mental and emotional well-being. When faced with massive stress, we turn to food, but are you eating the right kind of stress-busting foods?

Top Healthy Stress Busting Foods

Don’t let relief come in the form of junk food. Instead, you can try these healthy stress-busting foods: 

  1. Asparagus: It is high in folic acid, which helps you relax. A vegetable like this, which is high in folate—a calming B-complex vitamin known to reduce feelings of stress and anxiety—also helps produce dopamine for the brain. Enjoy cooked or raw asparagus to reap the benefits of this powerful food.
  2. Avocado: Rich in healthy fat, magnesium, and fiber, avocado also contains vitamin B, which benefits your nerves and brain cells while reducing stress. It has a substance called potassium that helps by regulating your stress and blood pressure levels. Eating half an avocado daily is good for you!
  3. Almond: Vitamin B and magnesium help your body produce serotonin—a hormone that regulates mood and relieves stress—and almonds are loaded with them! So don’t be driven nuts by stress; instead, eat almonds!
  4. Spinach: It might not be on your go-to list of foods to eat when stressed, but it is necessary! The magnesium in spinach can lift your mood and keep your stress hormones in check.
  5. Coconuts: They are rich in medium-chain triglycerides, which are excellent fuel for the brain and body. The antioxidants in coconut can heal your system and protect your mind. Medium-chain triglycerides are also great for improving digestion and overall mood.
  6. Walnuts: They are known for their omega-3 content, which is very useful in fighting depression. They’re also packed with tryptophan, which indirectly increases serotonin levels. When your serotonin levels are high, you feel more relaxed, calm, and happy!
  7. Pumpkin seeds: These contain magnesium, which helps in reducing stress naturally and decreases the tension in your muscles. They also contain another mineral called zinc that keeps you cheerful always.
  8. Eggs: They have a good amount of vitamin B12, which is great for building mood. Eggs trigger the production of feel-good neurotransmitters like acetylcholine.
  9. Ghee: Homemade or pure A2 ghee is known to have medicinal properties that can heal your gut and improve digestion. Better digestion also improves your emotional state. This makes it one of the top stress-busting foods.
  10. Honey: It is packed with anti-inflammatory properties that can increase the spread of serotonin and dopamine in your brain. Some raw, organic honey can certainly make you happier
  11. Cashew Nuts: Apart from satisfying your taste buds, cashew nuts are one of the best stress-busting foods as they supply your body with a good amount of protein and zinc, which help you reduce stress and anxiety.

We hope you will incorporate these stress busting foods into your daily diet. Do you know someone who is perpetually stressed? Share this with them and help them find relief. For more articles on busting stress, check out Healthy Reads. Get these tips directly from your GOQii Coach by subscribing to Personalised Health Coaching here.

You can also purchase some of the above listed foods such as A2 Cow Ghee, Organic Honey, Pumpkin Seeds, Cashew Nuts and Walnuts for a discount using GOQii Cash on the GOQii Health Store within the GOQii App.  

#BeTheForce

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]