GOQii

Blog

Search Results for: nutrition

By 2 Comments

Healthy Eating: Vegetable Masoor Rice

vegetable masoor riceCan there be this one quick and easy meal which can fulfill all your nutritional needs? What if we told you there is! It is a personal favorite called the Vegetable Masoor Rice! This pot recipe gives you all the required nutrients such as carbohydrates and proteins. Thanks to the veggies, it also has fiber, antioxidants and essential vitamins! This meal can be enjoyed by all members of your family.

Ingredients for the Vegetable Masoor Rice

  • Overnight Soaked Masoor – 1 cup
  • Soaked Rice (2hr) – 1.5 cup
  • Finely Chopped Onion, Carrot, French Beans – ½ Cup Each
  • Green Peas – ½ Cup
  • Finely Chopped Coriander – 2 tbsp
  • Ginger Garlic Paste – 1 tbsp
  • Mustard Seeds, Cumin Seeds – ½ tsp each
  • Bay Leaf – 1
  • Small Cinnamon Stick
  • Red Chilly Powder – 1 tbsp
  • Turmeric – 1 tsp
  • Garam Masala – 1 tsp
  • Oil – 1 tbsp

How to Prepare

  1. Heat oil in a pan on a medium flame.
  2. Add bay leaf, cinnamon, mustard seeds and cumin seeds in the oil. Once the seeds crackle, add onion to the pan now and sauté.
  3. After the onions turn golden brown, add ginger garlic paste and sauté for few seconds.
  4. Add drained Masoor dal, carrot, beans and green peas to the mixture.
  5. Next, you add turmeric, red chilly powder, garam masala, salt and mix them well.
  6. Add the soaked rice and mix well.
  7. Follow it up with 3 cups of water and allow it to cook in the pan till the water evaporates on medium flame.
  8. Once the water evaporates, cover it with a lid and allow it to cook for another 5-7 minutes.
  9. When cooked, garnish the rice with coriander and serve hot!

Please Note: you can also use sprouted mung or Spilt Chana dal instead of Masoor.

Highlights of the Recipe

  • It is the best main meal ever! Eat this rice along with tomato, onion and cucumber raita. It tastes amazing.
  • It is extremely satiating and a good way to make your family eat vegetables and a rarely used pulse like Masoor.
  • This is your best pick for lunch and dinner!

Did you enjoy this healthy Vegetable Masoor Rice recipe? Do try it out and leave your thoughts in the comments below!

For more Healthy Recipes, check out Healthy Reads. You can also get these delicious recipes directly from your GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

By Leave a Comment

Load Up On Carrots During Winter! Here’s Why!

carrots during winterWe’ve often advised people to eat seasonal fruits and for good reason! Seasonal veggies are a good source of vitamins, minerals and antioxidants which are required by the body during winter. There are many vegetables but one of them, which is a must-have during these chilly days is the carrot! Carrots are one of the most loved vegetables not only in India but all over the world. The reason is very evident, it not only serves as a salad but a lot more than that. This orange-coloured root is an ultimate health food with many health benefits. Let’s explore the health benefits of carrots during winter!

Why You Should Eat Carrots During Winter  

  1. Carrots help you get beautiful skin and can help in protecting you from cancer, especially lung cancer. As the temperature drops, this crunchy & colourful vegetable gives you a boost of antioxidants too.
  2. As a rich source of Vitamin A, it helps treat vision loss. So during winter, you can definitely ditch your Vitamin A pills.
  3. The Vitamin A in carrots also help the liver secrete bile and flush out toxins in the body, acting as a Natural Detox.
  4. Carrots contain high amounts of soluble fibers, which indirectly helps in managing cholesterol levels. No more guilt! You can easily binge on your favorite carrot cake during winter.
  5. Carrots are infused with natural pesticides, Falcarcinol, which is anti-fungal in nature. It protects you from any kind of fungal diseases. If your kids eat carrots, you don’t need to worry about them catching any kind of fungal infection. 
  6. Carrots aren’t boring! There are many variations you can try with this root – be it dips, juices or soups – carrots are definitely a hit with your taste buds! 
  7. Carrot tops are enriched in nutrients such as potassium, phytonutrients and they also contain around 6 times more Vitamin C than what the root does.
  8. Carrots have reserved their place in the list of the World’s Healthiest Foods. Undoubtedly, this crunchy root deserves it too.

 Tips to Add Carrots To Your Diet 

  • Soup It: Add grated carrots to your soups and clear broths to add roughage in diet
  • Crunch It: Raw carrots are enjoyed the best while soaking under the Sun during winters. Great way to boost up the vitamin quotient.
  • Lick It Up: Our very own Gajar ka Achar or Gajar ka Paani is every grandmother’s special recipe.
  • Bake It: The versatility of carrots gets it added even in bakery products. Add shredded carrot while baking muffins, cakes or breads to make a delightful dessert.

DO NOT throw away the carrot tops. Surprisingly, these carrot tops can be replaced with all the herbs in all kinds of dishes adding taste and Nutrition adequately. 

We hope you’re all set to enjoy the crunch this season. Any more queries in mind?  Please feel free to type them down in the comments section below, because, We Carrot about You!

For more topics on the health benefits of foods, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

Eat Health and #BeTheForce 

By 1 Comment

Which Vitamins Are Good For Skin Repair?

skin repairSkin is the largest organ of our body and the one that is directly exposed to the outer environment every day. External factors like sunlight, wind, dust, cold weather, alcohol, and smoking, as well as internal factors like dehydration, aging, poor nutrition, stress, and lack of sleep, can damage the skin. When we feel that our skin is damaged or to prevent skin damage, many of us tend to fall for the plethora of skincare products available in the market. But in reality, we need to work on fixing our damaged skin internally rather than relying on external products that may contain harmful chemicals. So, what do we do for skin repair? The answer is simple—it’s the vitamins in our diet!

Which Vitamins Can Be Used For Skin Repair? 

There are many vitamins found in food itself that can work wonders for skin repair. Let’s take a look at which vitamins can help:

1. Vitamin A:

  • Benefits: Rich in antioxidants, Vitamin A protects the skin from sunburn by preventing the breakdown of collagen, a protein that gives elasticity to the skin. It helps in the regeneration of both the upper and lower layers of skin cells. Vitamin A also moisturizes the skin, making it effective for treating dry, itchy, and bumpy skin. In cases of inflammation or wounds, the antioxidants in Vitamin A protect the body from harmful free radicals.
  • Food Sources: Orange-colored foods like carrots, papaya, sweet potato, mango, dried apricots, pumpkin, red bell pepper, tomato, and cantaloupe. Non-vegetarians can also find Vitamin A in liver meat.

2. Vitamin B:

  • Benefits: Vitamin B helps in the formation of new skin cells.
    • Vitamin B2 (Riboflavin): Maintains healthy collagen levels and balances skin oil, healing dryness. Found in almonds, spinach, beef liver, dairy products, and mushrooms.
    • Vitamin B3 (Niacin): Treats sun-damaged skin, eczema, dry skin, and rosacea. Found in dairy products, fish, chicken, cereals, and mushrooms.
    • Vitamin B5 (Pantothenic Acid): Keeps the skin hydrated, preventing aging and acne. Found in mushrooms, broccoli, sweet potatoes, and avocado.
    • Vitamin B7 (Biotin): Repairs skin from acne, fungal infections, and rashes. Found in almonds, tomatoes, onions, eggs, sardines, and sweet potatoes.
    • Vitamin B9 (Folic Acid): Repairs skin cell damage caused by free radicals. Found in green leafy vegetables, nuts, seeds, beets, and okra.
    • Vitamin B12: Reduces inflammation, dryness, and redness in chronic skin conditions like psoriasis, eczema, and dermatitis. Found in dairy, fish, meat, and eggs.

3. Vitamin C:

  • Benefits: Vitamin C plays a huge role in the natural production of collagen in the body. It is useful in treating photoaging, hyperpigmentation, and immune suppression caused by UV rays. Vitamin C promotes tissue healing and neutralizes free radicals that cause oxidative stress. It also helps in the production of barrier lipids, preventing skin dryness and moisture loss.
  • Food Sources: Citrus fruits like oranges, tangerines, grapefruit, lemon, kiwi, strawberries, green pepper, guavas, cherries, plum, broccoli, and cantaloupe.

4. Vitamin D:

  • Benefits: Vitamin D helps in wound healing and modulates inflammation. It also has antimicrobial properties that may help treat acne caused by bacterial overgrowth.
  • Food Sources: Sunlight exposure, fish like sardines, salmon, herring, and mackerel, egg yolk, and fortified foods like cereals.

5. Vitamin E:

  • Benefits: Vitamin E is a fat-soluble antioxidant with photoprotective and anti-tumorigenic properties. It protects the skin against solar radiation and acts as a scavenger against free radicals. It is effective in treating skin conditions like atopic dermatitis, psoriasis, melasma, acne vulgaris, and cutaneous ulcers.
  • Food Sources: Nuts and seeds like almonds, hazelnuts, pine nuts, sunflower seeds, and avocado.

Remember, it is always better to avoid self-medication with vitamin supplements, as overdosing can cause severe side effects. A variety of nutrient-rich foods like fruits, vegetables, nuts, and seeds can provide all the necessary vitamins for skin repair. While topical vitamins are available in the market, getting vitamins through food internally is a safer and more effective approach.

Before you begin consuming any of the foods listed above, please consult your doctor, nutritionist or dietitian to find out if you have any allergies or deficiencies. We hope this article helps you. Do leave your thoughts in the comments below. For more on skin repair, check out Healthy Reads or speak to a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

By 1 Comment

Is Olive Oil Suitable For Indian Cooking?

Olive OilWith newer superfoods making their mark on our plates, olive oil has gained a lot of popularity in India. Indians use oil in everything while searching for the healthiest alternative at the same time. As a result, the markets are flooded with brands and variants of olive oil. The most important question to ask here is: Does it fit in the Indian kitchen? Let’s find out by understanding what you are buying from the market because not all of them are created equally!

Different Types of Olive Oil 

There is no doubt that olive oil is healthy fat obtained by crushing olives using different methods. The catch is that the quality of olive oil sitting in your pantry is determined by the process of extracting the oil from the olives, the varieties, and how/whether they should be used in different cooking methods. Here’s a breakdown of the most common types:

  1. Extra Virgin Olive Oil: This is the highest quality extracted from freshly squeezed juice from olives using stone, wood or steel rollers. It has a very strong flavor, aroma and contains no more than 0.8% acidity. No chemical solvent or industrial refining process is used while producing this variant. In fact, temperatures are kept below 75 degree Fahrenheit during the whole process. Even after packaging, it is mandatory to keep it away from heat and sunlight. So it is clear that to get benefits from this high grade oil, you should not heat it. You can drizzle it over your pasta, salad, soups or use it for making dips.

  2. Virgin Olive Oil: This is also an unrefined variety but slightly lower in quality. Containing 1.5% acidity, it is considerably a subpar option to extra virgin variant. Still, it has a good aroma and is suitable for low temperature sautéing and baking as you are trying to substitute butter or any other saturated fat.

  3. Refined Olive Oil: If you see a bottle with “pure olive oil”, “Lite olive oil” or simply “olive oil” in a supermarket, they are usually Refined olive oils (or are mixed with some other refined oils). They are prepared using olives that are in bad condition or rancid olive oil after treating them with heat and chemicals to remove any unpleasant flavors as well as neutralize free fatty acid content. Being heavily processed, they do not contain any benefits of the extra virgin variant. You can use these for any kind of regular cooking. But don’t expect too much from it in terms of health.

  4. Olive Pomace Oil: Pomace is the word used for the leftover olive pulp after the first extraction which consists of skin, pulp, seeds and stems. The amount of oil present in pomace is so minimal that it cannot be extracted through pressing but only using chemical solvents like hexane and high heat. Clearly it has no benefits but calories. This variant is for people who are attracted by the benefits of olive oil, but are looking for something in their budget.

Are These Variants Suitable For The Indian Kitchen? 

After going over these variants, if you’re wondering which oil is suitable for an Indian pantry, then go back to your grandma’s kitchen. In India itself, we have so many healthy oil options that you don’t need to run after everything that the western world is popularizing . But just like olive oil, you need to choose the least processed or filtered variety of different oils. Some good options for Indian style high heat cooking are filtered or cold pressed varieties of sesame, groundnut, coconut or mustard oil. Also, let’s not forget desi ghee which accompanies “Maa ka pyar” in every traditional meal. Last but not the least, Consumption of any oil should be in moderation while following a balanced diet and regular exercise for good health.

Olive oil can be a part of your Indian kitchen, but it’s important to choose the right type based on your cooking needs. Use extra virgin olive oil for raw applications like salads and dips, virgin olive oil for low-heat cooking, and refined olive oil for regular cooking. However, for high-heat cooking methods like frying and tempering, traditional Indian oils like mustard, coconut, and sesame oil are better suited. Remember, moderation is key, and a balanced diet paired with regular exercise is the foundation of good health.

Have you tried using olive oil in your Indian recipes? Share your experiences in the comments below! For more tips on healthy cooking and nutrition, explore our Healthy Reads or consult a GOQii Coach for Personalised health advice. Subscribe now to start your wellness journey!

#BeTheForce 

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]