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Search Results for: metabolism

October 16, 2022 By Vandana Juneja 1 Comment

5 Reasons Why You Need To Focus On Nutrition Over Calorie Counting

Nutrition over calorie counting

It’s funny how in an attempt to lose or gain weight, we begin counting every minute calorie intake, diligently doing the math, when we hated the subject in school. But the math isn’t too complicated, right? To lose weight, you go into a deficit where calories out > calories in, and the exact opposite if you want to bulk up. 

While we’re doing all this math, reading up articles on the internet, browsing through YouTube channels and relying on self-taught nutritionists and dietitians, are we really asking the right questions? Are we using food to only fill in whatever we can in our given calorie budgets? Are we using food to provide the right nutrition to our body? Are we even choosing the right foods while we’re at it?

Why You Shouldn’t Rely On Calorie Counting 

While counting calories to lose/gain weight might be the most popular and followed method, overdoing it may not be the correct one. It’s quite dangerous as it can lead to many nutritional deficiencies. 500 calories could look like 2 big slices of pizza or a plate with rice/roti, a bowl of vegetables or pulses with curd and salad. The goal can be attained with both, but are we making the right choice that’ll help us stay healthier in the long run? So, rather than counting calories, it would make more sense to look at the nutrients on your meal plate.

Why You Need To Choose Nutrition Over Calorie Counting  

Let’s look at a few reasons why the focus should be on nutrition over calorie counting

  1. Food Quality Matters: Calories do not look into the quality of food you are eating. A low-calorie food with well-balanced macro and micronutrients is considered healthier than a high calorie, nutritionally poor food. For instance, an apple may have the same calories as a cookie, but we know which one is healthier.
  2. Nutrient Dense Foods: When you follow calorie counting, one tends to avoid the natural calorie dense foods like nuts, seeds, ghee, oils, and avocados, etc. which are very healthy and important for good metabolism and maintaining healthy weight.
  3. Thermic Effect of Food: The number of calories used to digest our food is different for various food groups, so this can alter the effects of calorie counting to some extent. Food items made of processed and refined products are digested faster and are likely to spike up our sugar levels, than those made of natural and unrefined forms, which will take up more energy to break down and get digested and keep the sugar levels stabilized.
  4. Bioavailable Calories: Recent studies have indicated that many foods have less bioavailable calories than originally thought of. For instance, almonds, peanuts and pistachios all seem to be less completely digested, providing fewer calories, almost 20% less than what is mentioned on the label. This may be true for other foods with tough cell walls. So, calorie counting may not actually be accurate here.
  5. Effect of Food on our Satiety: Different foods have a different effect on our satiety levels, some give us a feeling of fullness for longer than others. So all foods are measured on a scale called the satiety index, which is basically the measure of the ability of the foods to reduce hunger, increase feeling of fullness and reduce calorie intake for the next few hours. Eating foods with a low satiety index will make you hungry faster than foods with a high satiety index. 500 calories from an ice cream/doughnut will make you hungry sooner than 500 calories from sprouts/beans and vegetable salad.

So, the bottom line is to make smart choices with your food and focus more on the nutritional aspect rather than calorie counting. Once you pick nutrition over calorie counting, you will notice more satiety, improved energy levels, reduced inflammation, you’ll be able to maintain healthy weight and witness an overall improvement in your health! 

We hope this article helps you make healthier choices. For more on nutrition, check out Healthy Reads. If you want to know more about what kind of food you should incorporate, based on your weight loss or weight gain goals, speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr

Do leave your thoughts in the comments below! 

#BeTheForce 

September 17, 2022 By Sunita Arora 6 Comments

The Magic of Indian Masala Chai

masala chaiThe word Chai actually means tea in English and Russian. In India, it is also known as Masala Chai. More appropriately, it means spice blend. Tea has become a daily part of Indian life. It is now a key element of our culture which has spread throughout the world. Masala Chai is an everyday drink in most parts of India. It is common for Indians to delight themselves with 2 cups of it per day.

In almost every street corner and even office spaces, you will find a Chai Wallah (tea vendors) who prepares this traditional beverage. They prepare this rich Masala Chai over an open fire in small stands and stalls and serve it in clay tea cups called Kullarhs.

Well, you can prepare it yourself! This may be the right tea for you, to give you the strength and energy during the day and to take you on an amazing ride through the world of Indian tea. Let’s prepare it together! Have a look at our Masala Chai benefits, recipe and get your ingredients ready.

Some amazing Benefits of the Indian Masala Chai

  1. Improves Digestion: The spices used in Masala Chai help in regulating the digestive system. It also helps in keeping your gut healthy. A spice like Ginger aids digestion by improving circulation and delivering oxygen to organs so they can perform optimally.
  2. Supports the Immune System: It is known to strengthen the immune system and keeps common infection at bay. It helps provide relief when infected with common cold and cough.
  3. Improves Heart Health: Cinnamon, one of the main ingredients in Masala Chai, helps lower bad cholesterol and blood pressure. Drinking Masala Chai can prevent cardiovascular disease when consumed regularly over long periods of time.
  4. Relieves Aches and Pains: The spices found in Masala Chai can alleviate common aches and pains. These health benefits derive from the anti-inflammatory properties of many of the ingredients in it, specifically ginger and clove.
  5. Reduces Nausea: Spices like Ginger and Cardamom are well known for their ability to reduce nausea and seasickness. Masala Chai soothes an upset stomach and alleviates stomach pain associated with nausea.
  6. Boosts Energy: It is a wonderful experience having a hot cup of ‘Masala Chai’ after a hard day’s work. Caffeine is a natural stimulant in Masala Chai which boosts energy and gives you the kick which you need to start your day.
  7. Boosts Metabolism: Tea is known as a heat generating food in Ayurveda. It helps speed up metabolism. Ingredients like ginger, clove, black pepper and cardamom helpincreaset loss and increases the metabolism of the body in a short period.
  8. Contributes to Reduce Sugar Levels: Ingredients used in Masala Chai such as clove, cinnamon, and cardamom helps in preventing diabetes by increasing the insulin sensitivity of the body and lowering one’s blood sugar levels.
  9. Relieves PMS: It can be your best friend to fight the symptoms of PMS the natural way. Ingredients like ginger, clove, and cardamom work as natural painkillers when you are experiencing period pains. It calms your nerves, keeps you in a good mood and relaxes your muscles.

Authentic Masala Chai Recipe (Serves 2 cups)

Masala Chai ingredients

Ingredients

  • Water: 1 cup
  • Milk: 1 cup (organic whole milk, almond milk, oat milk)
  • Black tea/ loose leaf: 1 ½ teaspoon
  • Jaggery Powder: 2-3 teaspoons (more or less) or maple syrup, honey, brown sugar
  • Clove: 2-3
  • Cardamom: 2
  • Cinnamon: ½ stick
  • Peppercorns: 3-4 (optional)
  • Ginger: 2 slices or crushed
  • Star Anise: 1 (optional)

How to prepare

  • Lightly crush cardamom, cinnamon, clove, ginger, star anise, and peppercorn and add in boiling water
  • Add black tea/leaf and boil it for 2-3 minutes
  • Add sugar and milk
  • Bring it to simmer twice or more
  • Turn off the heat and strain it into your favorite mug
  • Your Masala Chai is ready!

A common myth is that green tea has more health benefit than black tea.  This is simply not true. It is because all tea (Black, Green, and White) comes from the same plant, Camellia Sinensis, they offer the same benefits. The spices which we have used in our Masala Chai are well known in Ayurveda for many health benefits.

  • Ginger is anti-inflammatory and improves digestion, prevents and manages stomach ulcers, protects against symptoms of cold and flu, and stimulates blood circulation. It also reduces blood cholesterol by improving liver function
  • Cinnamon has Anti-fungal, Anti-bacterial properties. It helps in lowering LDL cholesterol and has a regulatory effect on blood sugar, making it especially beneficial for people with Type 2 diabetes
  • Cardamom is considered as a kidney cleanser. It is known to enhance appetite, improve digestion and provide relief from acidity in the stomach. It is also considered beneficial to the urinary tract system
  • Cloves are well-known for its anti-bacterial, anti-viral, anti-fungal and antiseptic properties. They’re also known to heal ailments of the digestive system and promote good digestion as well as metabolism
  • Black Pepper is a powerful anti-oxidant. It improves digestion and promotes intestinal health. It is an effective remedy for respiratory conditions including colds, coughs, and flu
  • Star Anise aids digestion, alleviates cramps and reduces nausea. It also helps in preventing constipation, supports good sleep, promotes bone and skin health.

So, add the ingredients mentioned above in your regular tea to make it a complete Indian Masala chai. Do share your experience in the comments below!

For more on tea, check out Healthy Reads. You can get more valuable insights on the food you consume directly from your GOQii Coach by subscribing for personalised health coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

July 28, 2022 By GOQii 7 Comments

Lemon Water and Weight Loss: Are They Really Connected?

lemon water and weight lossThere’s no doubt that this bright yellow, all season fruit has innumerable advantages. If I were to list down the benefits, it would be endless. The foremost advantage of lemon is its power to enhance the flavor of our kitchen. Packed with vitamin C, calcium, potassium, phosphorous, magnesium, pectin fiber and citric acid, this fruit has been known to boost immunity and take it to another level.

It is anti-bacterial in nature, thus protecting you from the clutches of most infections. It’s also a blood purifier and known to rejuvenate the skin by taking away acne and wrinkles. It’s a perfect morning drink as it aids in the elimination of waste products from the body and promotes quick bursts of energy.

I have seen many people using lemon water as a way to lose weight, but does it really help in weight loss? The good news is that it does! Lemon water has shown to have real weight loss powers. It actually helps accelerate the process of weight loss.

Let’s understand the Mechanism of Lemon Water and Weight Loss

  • Drinking lemon water in the morning helps activate the detoxifying process. It clears out toxins and some internal waste from the body. Once the toxins are out, it accelerates our sluggish metabolism, increasing our calorie burning capacity.
  • It has diuretic and laxative effect, enabling smooth bowels and cleansing of colon. Lingering waste in the colon also adds on to the weight and results in bloating. Removal of the lingering waste helps drop some kilos then and there itself.
  • Lemon water helps cleanse the liver. Some components of lemon stimulate the liver to produce more bile. Bile is a chemical that helps in fat digestion. This process helps metabolize fat faster.
  • Having lemon water with a meal also stimulates the production of gastric juices that enhance digestion.
  • Lemon is packed with Vitamin C. According to an article published in the “Journal of the American College of Nutrition” in 2005, vitamin C is inversely related to our body mass. Reports suggest that having enough vitamin C can stimulate a series of chemical reactions that breakdown body fat and use it as energy.
  • It creates an alkaline atmosphere in the stomach which is conducive to weight loss and helps shed off the kilos faster.
  • It contains a fiber called pectin (especially the lemon peel). Pectin is known to cut down hunger cravings and provide satiety effects, thus, exerting control on overeating.
  • Last but not the least – substituting other drinks (colas/sugary fruit juices, etc.) with lemon water certainly reduces the caloric consumption, as lemon water adds ZERO calories to your body compared to other drinks.  If you choose to replace the other drinks with lemon water every day for months or even a year, it will help you lose weight!

This simple and tiny fruit is the perfect example of how “Big Surprises Come in Small Packages!” Make it a point to begin the day with a glass of lemon water daily. Enjoy its positive effects on your health and weight in the long run.

We hope this article helps you! For more on weight loss, check out Healthy Reads. You can also reach out to a GOQii Coach who will help you form healthy habits for sustainable weight loss, by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

July 20, 2022 By Komal Mehta 9 Comments

What You Can Eat To Beat High Blood Sugar Levels

eat right to beat high blood sugar levelsModeration is key – this holds true for everybody and everything, especially if you are suffering from or trying to manage diabetes. There is no specific diet plan or pattern for Diabetes. It’s the small changes that you make with foods which help you manage your blood sugar better.

The Right Eating Habits To Beat High Blood Sugar Levels

  • Have small but frequent meals: Having small meals will control the sugar spikes. Long gaps between meals can increase as well as drop blood sugar levels. Long gaps also leach out energy and makes you feel tired. Having 4-5 small meals with balanced carbohydrates helps managing blood sugar well.
  • Choose the right carbs: All the grains have carb, be it potato or oats, it’s the quality which matters. Opting for carbs allowing slow release of sugar are best to choose. Carbs with high fiber content like whole wheat flour, Sorghum (Jowar), Finger Millet (Ragi), and Oats can help control blood sugar as it will release the sugar slowly and help you control those spikes.
  • Avoid processed foods: We all know refined foods and packaged foods are not that great for our health. With diabetes, it affects blood sugar directly. Refined foods get absorbed very easily as they lack fiber – which can easily increase sugar. Always add lots of vegetables if packaged food is the only option. Rely on portion control for best results!
  • Add more proteins: Protein-rich foods are not readily available to raise blood sugar. You will see the positive impact on blood sugar once you add protein foods with every meal. Having more sprouts salad, cottage cheese (paneer) bites, or curd raita fills you up as well as stabilizes sugar.
  • Include Fiber: Fiber plays an important role in the digestion of food. Fiber not only delays sugar absorption but also binds cholesterol and reduces the risk of obesity as well as heart ailments. Don’t think twice before adding some raw salads or veggie soups to major meals.
  • Cut down fat: There is nothing wrong if the fat is coming from right sources. All vegetable fats from avocado, seeds, nuts like peanuts, almonds, home-made clarified butter (ghee), etc. are good to go. Just make sure it is in moderation. Good fat helps you manage weight, which has a direct relation with sugar control and in a way, also helps release sugar slowly as fat takes time to digest.
  • Exercise: Even if you control your food habits well, if your muscles aren’t moving, you might not get to see the results you want. Just a 40-minute brisk walk can help increase blood circulation, manage weight and fat metabolism. Every 5% reduction in weight can provide a positive result with diabetes, heart health and overall well being.
  • Cut out the refined sugar: Aim to have as little sugar as possible. Direct form of sugar results in major spikes. Refined sugar, candies, cakes, and pastries, etc. stay for 3 months as the blood RBC is made every 3 months. High HbA1c is associated with long term complication. It is best to try and keep your HbA1c in control by having a good portion control with right choice of food. Cut out on these sweets and go for healthier alternatives like jaggery.

Don’t fall for “diabetes friendly, sugar free products”. Just choose from the natural food to beat high blood sugar levels. It’s not too difficult! Just follow the tips above and you will feel better!

We hope this article helps you beat high blood sugar levels and manage Diabetes effectively. For more articles on managing diabetes, check out Healthy Reads.

For further guidance and motivation by certified experts, join the GOQii Diabetes Care program. It’s India’s only diabetes program that is driven by Smart Science and Personal Coaching to improve Fasting Blood Sugar (FBS), Postprandial Blood Sugar (PP), reduce HbA1c levels and let you win gold! You can subscribe here: https://store.goqii.com/diabetescare.

Let’s #DefeatDiabetes and #BeTheForce 

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