Kusum Soni, Author at GOQii

October 21, 2020 By Kusum Soni Leave a Comment

How To Stay Safe From Infections During Navratri

This year’s Navratri is going to be both special and totally different since it is going to be celebrated amid a worldwide pandemic. Even though we all want to celebrate and enjoy after being locked down for the past few months, there is an apprehension in our hearts of getting infected. If you’re confused about what to do, we have a few tips to help you protect yourself and your loved ones during Navratri!

How To Stay Safe During Navratri

Have enough calories from healthy food, including lots of different colored vegetables, fruits, nuts, seeds, dairy, pulses, and legumes in small and frequent meals at regular intervals. Also, make sure that you eat food items that are easy to digest.
Stay hydrated: Water intake can be challenging during fasts. Water cleanses our body and adequate hydration levels can help maintain the health of mucous membranes and decrease irritation while coughing, sneezing, and even just breathing. It helps flush out toxins/pathogens. So, hydrate yourself with plain water, coconut water, lemon water, kokum water, lukewarm milk, buttermilk, fruit smoothies, etc.
Get enough sleep: Lack of sleep can affect how fast you recover from illness and your susceptibility to infections. Throughout our sleep, the immune system releases proteins known as cytokines that have protective properties against infections/inflammation, and sleep deprivation can decrease the production of these protective cytokines. Hence never miss 7-8 hours of sleep.
Continue with physical activities like walking and yoga. It increases blood circulation which also expedites the circulation of antibodies or WBC’s and facilitates their reach to the site of infection efficiently and facilitates recovery. Regular physical activity also helps reduce stress, which can be a major contributor to compromised immunity.

How To Prevent Exposure to the Virus (As per WHO)

If I am attending a small gathering or an event, what precautions should I take to protect myself and others from getting infected with covid-19?

Always check local regulations before attending an event.
Stay at home if you are feeling unwell.
Always comply with the following 3 basic preventive measures,
Maintain at least 1-meter distance from others, and wear a mask at all times.
Cover a sneeze or cough with a tissue or bent elbow and immediately dispose of the tissue in a closed-lid bin. Avoid touching eyes, nose, and mouth.
Wash your hands frequently with soap and water, or with a hand sanitizer.

If I am organizing a small gathering or an event, what precautions should I take to prevent the spread of Covid-19 among guests?

Always check local guidelines before planning your event.
Brief guests about precautions before the event starts; during the event, remind guests of these precautions and ensure they are followed.
Choose outdoor venues over indoor spaces – if indoors, ensure the area is well-ventilated.
Minimize crowding by staggering arrivals and departures, numbering entries, designating seats/places, and marking the floor to ensure physical distancing between people of at least one meter.
Provide all necessary supplies to attendants/participants – hand hygiene stations, hand sanitizer or soap and water, tissues, closed-lid bins, distance markers, masks.

What You Must Avoid Doing

No calorie-dense fried, sweets, gravied foods
No starving: Do not stay hungry for long as starving releases the stress hormone cortisol, which can suppress some immune responses. So, if you are planning a fast, it is important to take care of your health and plan your meals at frequent intervals.
People who are ill and with certain chronic conditions such as diabetes, cardiac disease, kidney disease, breathing difficulties/asthma/sinusitis, etc., and including those with Covid-19, must be exempt from fasting.
Avoid the 3 Cs: Spaces that are Closed, Crowded or involve Close contact. Outbreaks have been reported in closed, crowded indoor settings where people talk loudly, shout, breathe heavily or sing. In such environments, the virus appears to spread by respiratory droplets or aerosols more efficiently, hence, taking precautions is all the more important.

This year, because of the global pandemic sweeping across all the globe, we will have to do our part, to curb the spread of coronavirus. Hence, enjoy the celebration of the festival responsibly and judiciously!

We hope this article helps you! To further track and mitigate the spread of infections, get the GOQii Smart Vital which measures vitals such as blood oxygen (SpO2), body temperature, heart rate and blood pressure – all of which could help you flag out any possibilities of an infection.

#BeTheForce of good health during Navratri!

July 14, 2020 By Kusum Soni 3 Comments

Top Meat Substitutes And Their Importance

Meat consumption has primarily been linked to Western diet and recently, it’s been a trend in people who want to build muscles. No doubt, Meat is an excellent source of high-quality protein, various vitamins and minerals such as vitamin B12, zinc, selenium, iron, niacin, and vitamin B6. However, a large number of studies have linked meat consumption to higher risk of cardiovascular disease, heart disease, stroke and some forms of cancer, Type 2 diabetes, also known as “Non-Communicable Diseases (NCDs)”. That is because, Meat is high in saturated fat, which can lead to above-mentioned lifestyle diseases. Thus health awareness, and other factors such as animal disease, natural resources depletion, green-house gas emission and other environmental concerns has led to the shift to low fat and low calorie plant foods and has increased importance of meat substitutes in the current scenario.

Plant based foods are associated with lowered risks for several kinds of cancers, lowered incidence of hypercholesterolemia, cardiovascular diseases and are known to enhance the immune system as well. Only limiting factor here can be the low quality proteins, but that too can be easily overcome by including diverse plant protein sources to get all the essential amino acids.

Plant-based Meat Substitutes

Here are some of the best meat substitutes that can be a part of a healthy and wholesome diet.

1. Tofu: also called Bean Curd, is a Soy food product made from soybean or soya bean. It is one of the best meat substitutes because

It offers a complete protein profile
It has heat-stable storage protein. Hence, it is good for high temperature cooking
Bioavailability of soy protein is equivalent to meat and eggs
They are low in fat in comparison to animal based food especially saturated fat, and have zero cholesterol
Rich in many bioactive compounds such as isoflavones, peptides, flavonoids and vitamins, which have a protective effect against free radicals in the body

Using firm tofu and Crumbling, stir-fry it until brown and crispy. This makes it taste extremely similar to ground chicken or pork. It can be stir-fried with veggies like broccoli, bell pepper, Zucchini to make salads or its sautéed cubes can be added in soups, or used in sandwiches with lettuce and tomato slices or made into Tikka masala or Tofu-Chilli, etc.

2. Beans and Legumes: are an ideal choice for a filling and fiber-rich meal. They have protein content which is at par with some animal foods, as per the Nutritive Value of Indian Foods. Raw beans/legumes can provide a whopping 18-37 gm of protein per 100 grams with additional advantage of fiber, low fat, no cholesterol and plenty of vitamins and minerals.

Few options include:

Chickpeas have beneficial nutrient composition with high fibre which makes it more filling. They not only provide protein but also provide a substantial portion of iron, folate, potassium, and have a calcium content equivalent to milk. Using it as coarsely ground gives it a texture of minced beef. It can be used to make Hummus which is used as a dip for vegetable sticks, baked falafel, which can serve as a meat-free patty in tacos or burgers or pancakes from chickpea flour with veggies to make a complete meal.
Boiled and minced Black beans can replace beans for ground beef in tacos and other similar dishes. The dark colour of the bean makes it a fantastic source of antioxidants and anthocyanins. It can be made into vegetables or fillings for sandwiches.
Lentils have one of the highest levels of protein by weight of all the pulses and less than 1% fat, providing them a nutritional edge to thicken meat-free curries and soups.
Cooked green peas are another protein-rich option, almost the same as a cup of milk. It can be served as a side dish, made into patties, cooked with veggies, stirred into soup or macaroni and cheese or blended with olive oil, parmesan cheese and toasted pine nuts to make a delicious pesto sauce.

3. Nuts and seeds: Nuts and seeds are another good substitute for meats, fish and eggs as they are protein-dense, especially Hemp seeds which have complete proteins, good fiber, vitamin E, vitamin B2, niacin, folate, and essential minerals such as zinc, iron, calcium, magnesium, phosphorus, potassium, copper, and selenium and healthy essential fats

Only downside here is the relatively higher calories which calls for controlled portions. Here’s how you can use them:

Hemp seeds, chia seeds and flax seeds can be toasted and sprinkled over salad to give a crunch.
Stir them into buttermilk/yogurt and oatmeal or blend them into smoothies.
Sunflower, sesame and melon seeds can be added to muffins, salads, stir fries or in the case of sunflower seeds, can be eaten on their own.
Toasted nuts can be made into energy bars.
Plain nuts and nut butters can be eaten without hydrogenated oils or lots of added sugar, example, Almond butter and peanut butter.
Almond milk or hemp milk are also good options for consumption.

A study by Harvard School of Public Health (HSPH) has revealed that replacing one serving of red meat with one serving of nuts reduces mortality risk by 19%. Believe it or not, tennis legends Venus and Serena Williams follow a healthy, balanced raw vegan diet during the tennis season. That’s right, both raw and vegan.

We hope this article helps you if you have been looking for meat substitutes. What do you replace your meat with? Let us know in the comments below!

For more tips on nutrition, lifestyle and healthy eating, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play.

#BeTheForce

June 9, 2020 By Kusum Soni Leave a Comment

The Power Of Black Tea For Immunity

A powerful immune system not only prevents the attack of any foreign invaders like bacteria, fungi, viruses, parasites but also can protect against degenerative diseases like cancer, heart disease. There are many beverages that can support a healthy immune system and black tea is one of them. The health benefits of black tea have been attributed to it’s decent amount of polyphenols and a wide range of flavonoids—particularly thearubigins, theaflavins, flavonols and flavones. These phytochemicals have shown antimicrobial, anti-viral, antioxidant, anti-carcinogenic, anti-mutagenic and anti-inflammatory activities.

Black tea has beneficial physiological effects like the prevention of atherosclerosis and coronary heart disease by easing inflammation and supporting the flexibility of blood vessels, which can reduce risk of high blood pressure, heart attack, stroke. Researchers at Harvard University have found 10 times more virus-fighting interferons in the blood of people who drank black tea in comparison to people who drank placebo beverages. The researchers attributed this to an amino-acid, L-theanine found in ordinary black tea.

Various studies over the years have also linked drinking Black Tea to reduced risk of certain types of cancers, and increased number of immune cells, antioxidants that protect cells against free radical damage. The antimutagenic effect is well documented for the black tea polyphenols, namely theaflavins and thearubigins and attributed both to the inhibition of the oxidative DNA damage as well as, considerable literature demonstrates their inhibitory effect on the tumor cell proliferation. Latest research also suggests that these polyphenols even affect the balance of gut bacteria that enhances immune functions, encouraging short-chain fatty acids formation that support liver’s function.

Tea drinkers have shown lower levels of the stress hormone, cortisol, after an exposure to a stressful situation. Stress can suppress the immune response of the body. Thus, indirectly by managing stress, tea again improves the effectiveness of the immune system.

Tips To Include Black Tea In Your Diet

Infused Tea: Add 3-5g or one black tea bag into a cup. Fill to the top with 85-90c boiling water and steep for 3-5 minutes. Remove the tea bag or strain and serve hot or over ice.
Optional: You can add half a cup of fruit pieces into a one-quart Mason jar with tea and, later cover and let the fruit steep for another ten minutes in hot infused tea, after removing the tea bags.
You can add some lemon juice or crushed ginger or a pinch of cinnamon to infused black tea for additional antioxidant activity and flavour.
Japanese researchers have found that even gargling with black tea extract twice a day was less likely to catch flu by flushing microbes trapped in the throat area.
Inhaling boiling water mixed with Black Tea can facilitate the clearing of the passages towards the lung and facilitate the removal of bacteria/viruses trapped around the nasal area and opens a pathway for the Theaflavins to reach the lungs and protect it from infection.

Word of Caution

Adding milk may diminish the disease-fighting potential of the tea as various studies have not observed the beneficial effect of black tea consumption on the risk of coronary heart disease in subjects consuming tea with milk.
Avoid having tea with meals due to the presence of Tannins, an anti-nutritional compound, which has inhibitory effects on absorption of protein and certain minerals from food like, Iron, copper, sodium and aluminium.
Do not drink tea close to bedtime as another compound in tea called Caffeine could keep you from falling asleep.

Don’t miss on physical activity, adequate sleep and Dietary Diversification, that is, include a variety of food in your diet ranging from whole grain/pulses to coloured fruits/vegetables, nuts and seeds, lean meats, to add a wide spectrum of vitamins and minerals and antioxidants in diet, to enhance body’s disease-fighting capabilities.

Enjoy your cup of tea 1-2 times a day in snack time away from meals. We hope this article helps you. Do leave your thoughts in the comments below. For more immunity-boosting tips, check out Healthy Reads or tune in to our experts on GOQii Play.

Stay home, stay safe, boost your immunity and #BeTheForce!

March 25, 2020 By Kusum Soni Leave a Comment

How Garlic Can Help Boost Your Immunity

At some point you might have observed how some people rarely fall ill and even if they do fall ill, they recover in no time. Whereas, some people belonging to the same gender, age, and sometimes even same family, fall sick frequently and take time to recover. Ever wondered why? The answer is simple – immunity! We’re well aware that the immune system defends our body against infections and a compromised immune system can’t protect us! Hence, we must focus on building good immunity! This can easily be achieved with the food we eat and one of the foods that can help us is Garlic!

Garlic is loaded with nutrients, anti-bacterial, anti-viral, antifungal and antioxidant properties. Studies have shown that it can enhance immune cell function which reduces the severity of an infection.

Benefits of Garlic

It contains allicin, which acts as an immunity booster and an antioxidant that helps stop infections, and the spread of bacteria and air-borne viruses.
It is beneficial to your digestive health. A healthy gut enhances our immune system and reduces the risk of infection.
It supports your liver to effectively carry out detoxification.
It contains vitamin B & C, that fights off cold and cough.
It has proteins, minerals, the sulfur-containing compounds alliin, ajoene, daily sulfide and dithiin, and different enzymes, which makes garlic a “Healing Powerhouse”.

How Do You Use It In Your Diet?

You can enjoy garlic’s nutrients by slicing or crushing a whole clove and eating it raw, immediately, as allicin is unstable and loses its medicinal properties quickly.

You may also try adding raw crushed or chopped garlic, to:

Salad dressings
Soups as a garnish
Vegetable smoothies with other herbs
Peanut butter and apply on roti
Curd or vegetable raita
Coriander/mint chutney

Please note that cooking may cause loss of health benefits due to high temperatures. However, it was noted that crushing it and allowing it to stand for 10 minutes before cooking and by increasing the amount of garlic used in a recipe, one can compensate for the loss of its medicinal properties.

One can also go for garlic supplements like powdered garlic, aged garlic extract and/or garlic oil. However, one needs to be cautious, since there are no regulated standards for its supplements. You can also go for 2-3 raw garlic cloves a day.

A word of caution here is that garlic might reduce your platelet aggregation. People with serious bacterial/viral infections or taking anticoagulant medication/blood thinners need to be cautioned about consuming it. So consult your doctor, nutritionist or dietitian before adding it to your meals.

For more topics on Garlic, click here. For more tips on building immunity, tune in to experts on GOQii Play!

Keep your immunity levels up and #BeTheForce!