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5 Common Habits that Cause Obesity!

obesityYou might have been trying hard to lose that stubborn weight with sincere healthy food habits and sweating hard through physical activities. Despite your efforts, that scale doesn’t seem to budge. You might be wondering why. To understand why, you will need to understand what Obesity is.

What is Obesity?

As per WHO, Obesity is a medical condition in which excess body fat has accumulated to an extent that it may have a negative effect on health. Various studies and meta-analysis have demonstrated that it increases the likelihood of various diseases and conditions, particularly cardiovascular diseases, Type2 diabetes, obstructive sleep-apnea, certain types of cancer, osteoarthritis, and depression. And Obesity is most commonly caused by a combination of excessive food intake, lack of physical activity, and genetic susceptibility.

Here are 5 common habits that eventually lead to obesity.

1. Eating Quickly

How many times have you quickly eaten your food while on a call or before rushing for a meeting or a chore without so much as even tasting the food?

This practice of eating quickly & unmindfully could be making you gain fat. Studies among middle-aged men and women have suggested that eating fast leads to obesity. Eating fast has been associated with childhood general and abdominal obesity as well as greater consumption of food.

It takes approx. 20 minutes for the satiety signal/hormones to reach the brain from the stomach. And eating hurriedly overrides this mechanism of stimulating the satiety centre in the brain. Thus, eating too quickly makes you overeat, paving the way for obesity and related disorders. Eating slowly helps in portion control, makes you aware of when your stomach gets full and you also know how much to serve yourself and when to stop. Plus, chewing well promotes the release of salivary enzymes in the mouth and digestive juices in the stomach, which in turn starts-off the digestion process. Hence, eating slowly metabolizes food faster and more efficiently.

Be conscious while eating and take smaller bites. Eating slowly is associated with enhanced Postprandial Thermogenic Effect of Food, elevated serum adiponectin (a hormone which increases fatty acid oxidation and inhibition of hepatic glucose production) and suppressed Non Esterified Fatty Acid (major component of triglycerides/ body fat). Try planning your meal timings along with the official meetings, not only for yourself but also for your subordinates and colleagues. This will not only improve your health but also the productivity. Be mindful when you eat.

2. Not Drinking Enough Water

I have seen people during my practice, who drink less than 1L of water and are still overweight despite eating healthy and being active throughout the day.

Water is critical to proper physiological and cognitive functioning. An average human adult is approximately 55-60% water by weight, whereas some obese people are as little as 15% water by weight. This is because fat tissues do not retain water as well as lean tissues do. Adipose tissue contains about 10% of water, while muscle tissue contains about 75% water. Plain water helps you have healthy muscle mass which is responsible for improving metabolic rate which eventually helps in fat loss.

Combined with physical activity, drinking water helps increase fat oxidation. Another study establishes the role of drinking 1.5L of excessive water in weight reduction, body fat reduction, and appetite suppression in overweight female participants. This is because water fills you up in zero calories and even suppresses appetite thus it acts as a natural appetite suppressant.

So go for plain water instead of too many milky teas/coffees, fruit juices, soft drinks and other so-called healthy energy drinks. If you find plain water boring, try adding slices of cucumber, lemon or your favourite fruit, any condiments/spices to add a dash of flavour and enjoy the drink.

3. Not Getting Enough Sleep

Sleep deprivation has become a hallmark of modern societies. There are many factors such as frequent travel to different time zones, social and tech changes, internet, social media and so on that contribute to inadequate sleep.

Sleep deprivation increases obesity or weight gain because of the metabolic and endocrine alterations, including decreased glucose tolerance/insulin sensitivity, increased evening concentrations of cortisol, deranged hunger hormones, and the individuals who are awake longer will be exposed to food stimuli resulting in wider waist circumferences, which are proven in various studies.

Good sleep helps you to eat better, exercise better, keeps hormone levels in balance and stay healthier. Try these tips to sleep better.

4. Kitchen Grocery

Have you ever looked at the kind of food you have in your kitchen cabinets? I am sure there you will find all sorts of processed foods in colourful packets of biscuits, cereals, toast, cookies, beverages, fruit juices, etc.

Such food tends to cause major spikes in blood sugar levels, which leads to a subsequent crash in blood sugar which can then trigger hunger and cravings for more high-carb foods. This is the “blood sugar roller coaster” that many people experience. Such foods lack essential nutrients. In other words, they are “empty” calories. The added white sugar is another story altogether, it’s the absolute worst and linked to all sorts of chronic diseases.

Whole foods are loaded with nutrients and fiber, and don’t cause the same spikes and dips in blood sugar levels as the processed food.  Remember: A low-fat cookie is still a cookie! So, aim to store whole grains, healthy fats, lean proteins, fruits and vegetables in your kitchen grocery. This would naturally balance out your diet and lower your daily calorie intake.

5. Long Sitting hours

As per WHO, more than 50% of the world’s population lives in urban areas. Most urban jobs revolve around electronic gadgets/devices which require long sitting hours. Traditionally, obesity has been thought to have been caused by the lack of a healthy diet and physical exercise. However, researchers have found that one hour of intense physical exercise does not make up for the negative effects of inactivity when rest of the hours of the day are spent sitting.

So don’t throw away all that hard work at the gym or park in the morning by hitting the couch for the rest of the day in office or at home. Try to work on your sedentary levels. It makes a big difference by being active throughout the day.  Try these tips to remain active:

  • Stand up and move after every 30 mins for 3 mins or for 5 mins every hour.
  • Walk around in your office.
  • Walk when you are talking over mobile.
  • Use stairs or park your vehicle at a distance from your office.
  • Keep water bottle away from your table, so get up every hour to get water.
  • Go to your colleagues to discuss something or share a document.
  • Swap TV time with hobbies or a sport or household chores

We hope this article helps you understand what causes obesity and take necessary measures to curb it. For more on obesity and how to reduce weight, check out Healthy Reads.

To get the right guidance on how to lose weight and sustain it in a healthy way, check out our Transform Program. It gives you personalized, balanced advice from certified health and wellness experts as well as analytics and insights that will help you stay motivated and achieve the best results! You can read more about it here: https://store.goqii.com/transform-weight-program

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Quick Tips to Reduce Joint Pains During Winter

Joint pains during winterDo you experience joint pains during winter? While common for some people, the exact nature of cold-induced joint pain is uncertain but we’ve noticed that the symptoms often worsen.

It could be that muscles, ligaments and joints just get stiffer with lower temperatures, as the human body will conserve more heat, more blood would be circulated to the heart and lungs. So when this happens, muscles and blood vessels in the arms, shoulders, knees and other joints will contract, leading to pain. Even muscles lose their range of motion.

Reasons for Joint Pains during Winter

  • The pain receptors become more sensitive during winter.
  • The drop in atmospheric pressure causes joint tissues to swell, building tension between joints, causing pain.
  • Increase in muscle spasms in colder temperatures also worsens the pain and stiffness in joints.
  • The cold causes fine blood capillaries in the joints and extremities, like fingers and toes, to shrink or contract, amplifying the pain. 
  • Less sunlight during winters means lower vitamin D levels which leads to weakened bones and joints.

Remedies for Relief 

  1. Dress Warm: Keep yourselves, especially your feet warm. Wear two or three pairs of thin clothing instead of one pair of heavy warm clothes to conserve body heat.
  2. Stay Active: Exercising is another way to get rid of all joint and muscle stiffness during winter time without overdoing it. Because this will improve blood circulation to your extremities and provide warmth and the necessary micronutrients to relieve pain.
  3. Localized Heating: Use an electric heating pad, hot water bag or an electric blanket to keep yourself warm while resting or sleeping.
  4. Warm baths: Swimming in a heated pool is great exercise and it soothes your joints. You can also get great relief from warm water or steam bath. Avoid piping hot water.
  5. Vitamin D: is essential for bone health. Lack of it can cause body aches. This deficiency may be due to lack of exposure to sunlight. Spending some time under the sun is a great way to replenish Vitamin D and get rid of joint aches. Food sources for Vitamin D include fatty fish, cheese, egg yolk, milk, nuts and seeds, soya products, and legumes. To enable absorption of Vitamin D from food or sunlight, include magnesium rich foods like entire green leafy vegetables (which are abundant in winters), pumpkin seeds, sunflower seeds, almonds, walnuts, avocado and bananas etc.
  6. Omega-3 Fatty Acids: are anti-inflammatory and highly beneficial in reducing inflammation in joints. So include avocados, flaxseeds, walnuts and fish in your diet. You’ll also find good omega-3 in flax seeds, walnuts, chia seeds, pumpkin seeds, and sunflower seeds as well. 

A Quick Home Remedy

A mixture of turmeric, fenugreek/methi seeds and ginger has a positive impact on reducing joint pains and arthritis because of the anti-inflammatory properties. 

Ingredients

  • Ginger powder – 20 gm
  • Methi seeds – 50 gm
  • Turmeric powder – 50 gm

How to have: Take half or one tablespoon in the morning, preferably on an empty stomach for wonderful results.

Enjoy winter while following the above tips, for joint pains during winter. If you face extreme discomfort in your joints, do consult a doctor for Bone and Joint health.

For more tips and remedies for winter, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

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10 Easy & Effective Tips For Fat Loss

fat loss

In recent years, food choices have become plenty and the comfort of ordering food online via an app makes it difficult to eat healthy much less aid fat loss. With so many choices, abundance and variety, natural and healthy foods have somewhat been left behind.

Even food brands, restaurants or eateries that sell “healthy foods” don’t help you cut back unwanted fat. So how exactly can your food choices help you reduce body fat? Here are a few tips that can help you reduce fat and get healthy!

10 Effective Tips For Fat Loss

  1. Begin Your Day with a Fruit: Eat a fruit within 15-20 mins of waking up. This handy for both working and non-working folks who are rushing through their morning routine. Fruits being rich in fibre, fructose and micronutrients, replenish glycogen stores in the liver after a long fasting period at night and jumpstart metabolism which aids fat loss.
  2. Avoid Processed/Packaged Food: Certain processed foods that come in plastic packets are calorie dense, don’t have natural dietary fiber, and usually lack essential nutrients & minerals required for fat loss. Whereas dietary fiber from whole grains has longer intestinal-transit time and hence has a higher satiety value as compared to processed/packaged foods. This prevents the creation of required calorie deficit for fat loss. Thus, avoid products containing refined flour, white sugar, salt and fats such as biscuits, breads, chocolates, sugar cadies, packaged fruit juices, pastries, white pasta, white noodles, pizza, samosa, Kachori, vada pav,  etc.
  3. Begin Your Meal with a Salad Twice a Day: For instance sprouts + vegetables. Since raw, non-starchy vegetables contain high amount of water and fiber, they can be consumed in a relatively larger amount contributing to increased satiety with fewer calories. Thus, aiding fat loss by creating an energy-deficit. Vegetables are important sources of many nutrients which boost the speed of various biochemical reactions that burn stored fat. Dietary fiber from vegetables also have a prebiotic effect and promotes growth of health beneficial bacteria which even aids lipid metabolism.
  4. Add Protein in Meals: Proteins take longer time to digest. Hence, it keeps us fuller for a long time which in turn prevents us from eating more often. Secondly, proteins are building blocks for muscles which again help in increasing the basal metabolic rate. Thus, help in burning extra fat stored in Adipocytes.
  5. Small & Frequent Low Calorie Meals: Try to eat smaller meals every 2.5 to 3 hours rather than eating a huge meal after a long gap or eating too frequently. Spacing out the meals adequately and breaking it down into smaller meals gives our body enough time to metabolize the food. This leaves little or no chance for food to get converted to fat and get stored in your body. Don’t forget to eat up to 70-80% of your stomach’s capacity.
  6. Drink a Glass of Water Every Hour: Now, you might be thinking, how water can help in fat loss? Well, water fills you up in zero calories and being a medium of all cell fluids, it facilitates all physio-chemical reactions in the body including the ones which causes fat oxidation.
  7. Go for Home-Cooked Meals: Yes, at least 4-5 days in a week, eat home cooked food. This prevents intake of outside food which may have an unhealthy quality and quantity of fats. You’d rather eat a satiable and nutrient dense meal which aid fat loss.
  8. Use Cooking Oil Sparingly: Go for steamed, grilled, roasted, sautéed cooking methods using non-stick cookware to reduce the amount of oil used for cooking.
  9. Get Active: An active lifestyle helps in burning the stored fat by increasing the basal metabolic rate and blood circulation. Exercise should be a combination of aerobic/cardio and resistance training.
  10. Sleep Your Way to Fat Loss: Are you getting adequate sleep? Yes! If you don’t sleep well, it will create stress in your body and facilitate the release of cortisol which leads to fat accumulation in the body over a period of time. So get a good night’s rest. Try these tips to sleep better!

Remember, Food is for nourishment of body not for over indulgence. Eat to Live, not Live to Eat. We hope this article helps you in your fat loss journey! Do share your thoughts in the comments below! For more on weight loss, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr

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Top Meat Substitutes And Their Importance

meat substitute

Meat consumption has primarily been linked to Western diet and recently, it’s been a trend in people who want to build muscles. No doubt, Meat is an excellent source of high-quality protein, various vitamins and minerals such as vitamin B12, zinc, selenium, iron, niacin, and vitamin B6. However, a large number of studies have linked meat consumption to higher risk of cardiovascular disease, heart disease, stroke and some forms of cancer, Type 2 diabetes, also known as “Non-Communicable Diseases (NCDs)”. That is because, Meat is high in saturated fat, which can lead to above-mentioned lifestyle diseases. Thus health awareness, and other factors such as animal disease, natural resources depletion, green-house gas emission and other environmental concerns has led to the shift to low fat and low calorie plant foods and has increased importance of meat substitutes in the current scenario.

Plant based foods are associated with lowered risks for several  kinds of cancers, lowered incidence of hypercholesterolemia, cardiovascular diseases and are known to enhance the immune system as well. Only limiting factor here can be the low quality proteins, but that too can be easily overcome by including diverse plant protein sources to get all the essential amino acids.

Plant-based Meat Substitutes

Here are some of the best meat substitutes that can be a part of a healthy and wholesome diet.

1. Tofu: also called Bean Curd, is a  Soy food product made from soybean or soya bean. It is one of the best meat substitutes because

  • It offers a complete protein profile
  • It has heat-stable storage protein. Hence, it is good for high temperature cooking
  • Bioavailability of soy protein is equivalent to meat and eggs
  • They are low in fat in comparison to animal based food especially saturated fat, and have zero cholesterol
  • Rich in many bioactive compounds such as isoflavones, peptides, flavonoids and vitamins, which have a protective effect against free radicals in the body

Using firm tofu and Crumbling, stir-fry it until brown and crispy. This makes it taste extremely similar to ground chicken or pork. It can be stir-fried with veggies like broccoli, bell pepper, Zucchini to make salads or its sautéed cubes can be added in soups, or used in sandwiches with lettuce and tomato slices or made into Tikka masala or Tofu-Chilli, etc.

2. Beans and Legumes: are an ideal choice for a filling and fiber-rich meal. They have protein content which is at par with some animal foods, as per the Nutritive Value of Indian Foods. Raw beans/legumes can provide a whopping 18-37 gm of protein per 100 grams with additional advantage of fiber, low fat, no cholesterol and plenty of vitamins and minerals.

Few options include: 

  • Chickpeas have beneficial nutrient composition with high fibre which makes it more filling. They not only provide protein but also provide a substantial portion of iron, folate, potassium, and have a calcium content equivalent to milk. Using it as coarsely ground gives it a texture of minced beef. It can be used to make Hummus which is used as a dip for vegetable sticks,  baked falafel, which can serve as a meat-free patty in tacos or burgers or pancakes from chickpea flour with veggies to make a complete meal.
  • Boiled and minced Black beans can replace beans for ground beef in tacos and other similar dishes. The dark colour of the bean makes it a fantastic source of antioxidants and anthocyanins. It can be made into vegetables or fillings for sandwiches.
  • Lentils have one of the highest levels of protein by weight of all the pulses and less than 1% fat, providing them a nutritional edge to thicken meat-free curries and soups.
  • Cooked green peas are another protein-rich option, almost the same as a cup of milk. It can be served as a side dish, made into patties, cooked with veggies, stirred into soup or macaroni and cheese or blended with olive oil, parmesan cheese and toasted pine nuts to make a delicious pesto sauce.

3. Nuts and seeds: Nuts and seeds are another good substitute for meats, fish and eggs as they are protein-dense, especially Hemp seeds which have complete proteins, good fiber, vitamin E, vitamin B2, niacin, folate, and essential minerals such as zinc, iron, calcium, magnesium, phosphorus, potassium, copper, and selenium and healthy essential fats

Only downside here is the relatively higher calories which calls for controlled portions. Here’s how you can use them: 

  • Hemp seeds, chia seeds and flax seeds can be toasted and sprinkled over salad to give a crunch.
  • Stir them into buttermilk/yogurt and oatmeal or blend them into smoothies.
  • Sunflower, sesame and melon seeds can be added to muffins, salads, stir fries or in the case of sunflower seeds, can be eaten on their own. 
  • Toasted nuts can be made into energy bars.
  • Plain nuts and nut butters can be eaten without hydrogenated oils or lots of added sugar, example, Almond butter and peanut butter.
  • Almond milk or hemp milk are also good options for consumption.

A study by Harvard School of Public Health (HSPH) has revealed that replacing one serving of red meat with one serving of nuts reduces mortality risk by 19%. Believe it or not, tennis legends Venus and Serena Williams follow a healthy, balanced raw vegan diet during the tennis season. That’s right, both raw and vegan.

We hope this article helps you if you have been looking for meat substitutes. What do you replace your meat with? Let us know in the comments below! 

For more tips on nutrition, lifestyle and healthy eating, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr 

#BeTheForce 

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