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Search Results for: metabolism

June 17, 2024 By Hajra Mithani Leave a Comment

How To Control And Fight Hunger Cravings

hunger cravingsFor many of us, our lifestyle has become sedentary, leading to increased mental and emotional stress which often results in binge eating. When we are stressed, we find outlets to overcome it, and the first thing that comes to mind is eating! A sedentary lifestyle coupled with irregular sleep leads to hunger cravings which ultimately results in gorging on unhealthy food such as junk food, chocolates, refined foods, bakery products, juices, soft drinks, pizza, etc., leading to weight gain. Let’s take a deeper look. 

How Much Time Does It Take Food To Get Digested? 

  • After having a meal, our GI tract slowly empties by pushing food through the stomach. From there, it goes to the small intestine where it gets absorbed and then it reaches the large intestine. It takes approximately 2 hours for this entire process.
  • Hunger cravings occur 2 hours after having a meal when the food gets digested. So, our brain picks up messages from the stomach and tells us that it’s time for our next meal.
  • This entire system is regulated by two hormones in our body known as hunger hormones – Ghrelin and Leptin.
  • Ghrelin stimulates appetite and is produced in the stomach when it’s empty, promoting fat storage.
  • Leptin controls appetite and signals the brain to stop eating.
  • If we eat after every 2 hours, ghrelin will not be released, and there won’t be any overeating.

Tip To Control Hunger Cravings 

  1. Eat before you feel hungry at an interval of 2 hours.
  2. Have 6 meals in a day: 3 main meals and 3 mid-meals. Eat slowly and have a fruit as a mid-meal, avoiding fruits with the main meals.
  3. Snack on nuts like foxnuts, almonds, walnuts, peanuts, and a mixture of various seeds to help you stay full.
  4. Add spices and chillies to your food as they increase satiety.
  5. Avoid fasting: Skipping meals can cause your body to go into a fat-storing starvation mode, making it harder to burn calories.
  6. Have jaggery, jaggery powder, stevia leaves and honey to curb sugar cravings. 
  7. Include proteins in all your meals. Proteins are the building blocks of our body. They take longer to digest than carbohydrates and are considered to be more satiating than carbs and fats. They keep your energy levels up and appetite down.
  8. Eat fiber-rich foods since they help regulate bowel movements and make you feel fuller for a longer duration. They don’t add calories to your diet and cannot be converted to glucose. Include leafy green vegetables, fruits with the peel like apple, pear, plum and even berries, sweet potatoes with skin, potatoes, oatmeal, fenugreek seeds, chia seeds, flax seeds, cinnamon powder, drumstick, garden cress seeds, sesame seeds, peanuts, figs, raisins and prunes.
  9. Quench your thirst to control your appetite by drinking plenty of water. Drink 12-15 glasses of water throughout the day. Have 1 glass of water before and 1 after a meal, as water is a no calorie quencher. You’ll be able to decrease your hunger before you start eating so you aren’t starving at the table. In case you don’t like the taste of plain water, have green tea, cinnamon tea, buttermilk, coconut water, lemon water or detox water.
  10. Exercise for 30 mins every day: It lowers the level of ghrelin. It increases the feeling of fullness, boosts your metabolism, and helps in burning more calories. Indulge in yoga, pilates, cardio, stretching, skipping, dancing, etc. 
  11. Maintain a regular wake up and sleep schedule: To avoid midnight hunger pangs, don’t stay awake for a long time post-dinner. Have soups, salads and protein-rich meals for dinner to avoid eating junk food. Make a habit of having 1 tsp flax seeds post-dinner since they have fibers that will make you feel satiated.

We hope this article helps you understand your hunger cravings and how to curb them. For more tips on controlling hunger cravings, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

May 26, 2024 By Geetika Patni 8 Comments

Mindful Eating: The best habit ever!

Mindful-eating

Most humans eat more than their bodies require. Especially with the massive choice of culinary delights available, the eye appealing desserts, the way food is plated etc…it works on our minds to a level that we crave it. And that’s OK. Everyone loves good food too, who doesn’t.

The problem is, we eat too much of it and there reaches a point when the body does not know what to do with the crazy amounts of food we eat, so when you see your belly/tummy, mid riff, waist starting to expand, that’s your body telling you, ‘you are eating too much’. 

What next? Fad Diets? Time and again it has been proved that fad diets don’t work. With a fad diet plan, you will lose weight – and gain it back eventually, and in between you may end up even damaging your metabolism, digestion and your wonderful relationship with food.

But then isn’t it true? that ‘Abs are made in the Kitchen’ and that ‘Weight Management is 70% nutrition’. Indeed it is! The hidden answer to this dilemma lies in – Mindful Eating.

mindful-eating

Technical definition says, “Mindful eating is allowing yourself to become aware of the positive and nurturing opportunities that are available through food selection and preparation by respecting your own inner wisdom”. 

In easier terms – It is an art of staying aware of, not only-what you are eating, but also how you are eating. In this article, I’ll help you understand the broad prospects of nurturing yourself with the art of mindful eating. And to do so, let’s first understand the contradiction – Mindless eating.

You are eating mindless when you are –

1) Overeating (Unable to practice portion control) –

Over eating is the most common act of mindless eating and in my experience, 90% of the players who want to lose weight – overeat during one or the other meal.

Portion control is very important but why is practicing portion control so difficult? That’s because we miss recognizing the internal cues our body provides (and yes it does send those signals!) to make us stop eating when it’s time. And why does this happen? That’s because we fail to pay attention to the task we are doing, in this context it is – eating. Implementing simple habits like keeping away gadgets while eating, using smaller plates, and taking a deep breath before you start your meal, can help you to practice portion control effectively.

2) Eating Fast

This one doesn’t need an example. If you are a fast eater you know it. Eating at your best speed to win a 1 minute food challenge is entirely different than doing it every day for every meal. Eating fast can also lead to weight gain and metabolic disorders like insulin resistance and arthritis. Small discomforts such as teeth bites and ulcers in the mouth, dental cavities, and acne outbursts can also be traced back to the habit of eating fast. And you may be blaming your gassy gut to your food choices, but do ponder upon if it’s related to your speed of eating too. Ideally you must aim to finish every meal in 20 minutes. This is the time range for our fullness hormones – Leptin, Ghrelin and some neuropeptides – to reach our brain and signal the satiety centre to feel full and stop eating.

Tricks like taking an intermission break after every few bites, using your non dominant hand to eat, chewing every bite thoroughly (32 times is dramatic, I know, 20 will do), using chopsticks for a change and/or using baby forks/spoons to finish your meal, can help you learn the art of eating slow and mindfully.

3) Emotional Eating

Emotional eating is as simple as the term sounds – eating to fulfil an emotion and not the stomach. It is also termed as ‘Head hunger’. If your hunger feels sudden and urgent and you have a craving for only fries or sugary treats, you can’t stop yourself to eat and then feel guilty afterwards, it is Head hunger – caused by emotions like boredom, anger, frustration, anxiety etc.

On the other hand if you are ‘Stomach Hungry’ you will know it easily for it will come gradually and you can still postpone it. There will be a stomach growl and it will get satisfied with any food (yes even salads!) You won’t feel guilty even after eating it heartily. And best part is you’ll know when to stop when you are feeding your body (but cannot- when fuelling your emotions).

Staying mindful of your hunger triggers and enjoying the meals to nourish your system, rather than feelings, is important, as this can make or break your relationship with food. Emotional eating whereas can cultivate poor self-esteem, unwanted weight gain and the plethora of troubles related to Obesity. Overcoming emotional eating requires a good amount of practice, patience and discipline and some tricks like distraction through work to pass off the emotional storm.

4) Disconnecting 

Eating each and every food that you can lay your hands on, without making a choice is what I call as ‘Disconnecting’. That’s odd! This doesn’t correlate.

Let me explain – If you belong to a club excelling in eating each and every ‘thing’ without knowing what it can do to you, where it came from and without acknowledging the feelings it produces in you (whether good or bad) you are disconnected from your foods, your meals and your nourishment – the very thing which helps you run your day and which prevents you from sufferings and sicknesses.

Disconnecting is a very subtle mindless eating practice but has profound effect on your weight and most importantly on your vital organs and their metabolic functioning. (Like a seemingly harmless can of diet-coke can wreak havoc on your pancreas and production of Insulin!)

Moreover, as we age, the mindless habit of Disconnecting does rapid harm to our system, to the extent of jeopardizing our longevity!

Hence, it is extremely important to make the ‘connect’ with your food choices. Attempt to learn or acknowledge the ingredients of the dish you are eating, which food group it belongs to, combining it in ways you can enhance (or deplete) it’s nutritional quotient, and most importantly how you truly feel having it.

In this 5 part series on ‘Mindful Eating’, I will take you through all the aspects of Mindful eating. In the second part tomorrow I will talk about slowing down while eating, how helpful can it be and some tips to help you eat slowly.

In essence, food is meant to be enjoyed and to nourish you. Adding the seasoning of Mindful eating to it, will pique up your health and wellness quotient.

To be Continued…………………

#BeTheForce 

May 25, 2024 By Palak Mittal 2 Comments

How smartphones and other electronic gadgets affects our sleep quality

For most of us, our smartphone is the first thing we look at in the morning and the last thing we check before going to bed. But, is it a right practice? Well, it is not. As per a study published by the Brigham and Women’s Hospital in Boston, Massachusetts, using a smartphone right before bedtime actually reduces the overall quality of sleep.

Here’s how:

  • Difficulty in falling asleep – We feel sleepy when our brain releases a hormone called melatonin, which is determined by the body’s circadian rhythm. The blue light emitted by the screen of the smartphone interferes with this rhythm and the secretion of melatonin, which makes it difficult for us to fall asleep, even after we keep our phone aside.
  • Poor quality of sleep – Using a smartphone before going to bed also hampers the overall quality of sleep because, when we check an office email or a text message as the last thing before we sleep, it gets difficult for our brain to relax, due to which we are unable to sleep peacefully.
  • Decreased attention span – Our productivity suffers during the day, due to lack of proper sleep at night. Also, not getting enough sleep is known to hamper our decision-making skills, impair our long & short-term memory, which leads to unnecessary stress and anxiety
  • Increased risk of weight gain – Our body is more likely to feel hungry when we don’t get our due share of sleep, as sleep deprivation slows down our metabolism. Thus, use of smartphone right before bedtime can induce cravings, which lead to snacking and weight gain.
  • Weak immune system – While we are asleep our immune system produces antibodies that help fight infections, it also releases a protein known as cytokines. This protein not only promotes sleep but also fights inflammation and other problems caused by stress. Lack of sound sleep decreases the production of cytokines and increases the risk of falling sick, it also slows down our recovery cycle. Further, long-term sleep deprivation can raise the risk of diseases, such as diabetes, heart problems and obesity.
  • Skin damage – Sleeping late at night and not getting enough sleep can lead to dark circles, puffy eyes and fine lines across our face. The blue light emitted by our smartphones triggers the secretion of cortisol, which can damage our skin’s smoothness and elasticity.

Thus, even if we are spending only some time on our smartphone before going to bed, it affects our overall mental and physical well-being.

We hope this article sheds light on the detrimental effects of smartphone usage on sleep quality and overall health. If you found this information helpful, we’d love to hear your thoughts in the comments below. For more insights on improving sleep and maintaining a healthy lifestyle speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

May 23, 2024 By Arooshi Garg 5 Comments

Jaggery and its Benefits!

Benefits of JaggeryJaggery is one of the most common ingredients found in Indian kitchens. Apart from being one of the best natural sweeteners, it also offers a plethora of health benefits. It is good for your cardiac health, digestion, improved metabolism, blood circulation, respiratory system, menstrual cramp or pains, sexual potency and stronger immunity.

About 70-80% of the world’s Jaggery production takes place in India, where it is commonly called gur/gud. It is primarily made from Sugarcane but nowadays it can be made from coconut sap and date palm as well.

How is Jaggery Made?

Jaggery is made by first extracting juice from Sugarcane. The canes or palms are pressed to extract the sweet juice or sap. The juice is then allowed to stand in big containers so that any sediment settles to the bottom. It is then strained to produce a clear liquid.

The juice is then concentrated by placing in a very large, flat-bottomed pan and boiled. During this process, the Jaggery is stirred and the impurities are skimmed off the top until only a yellow, dough-like paste remains. This paste is then transferred to containers where it cools into Jaggery blocks.


Jaggery vs Refined Sugar

Jaggery contains more nutrients than refined sugar because of its molasses content. Molasses is a nutritious by-product of the sugar making process, which is usually removed when making refined sugar. Molasses adds plenty of micro-nutrients to the final product. Hence, it is more nutritious as compared to white refined sugar!

10 Benefits of Eating Jaggery

  1. Prevents and Treats Common Cold: Consumption of Jaggery helps fight symptoms of a cold and cough. Mixing a small piece of it in warm water or tea can help greatly.
  2. Immunity Booster: Loaded with antioxidants and minerals like zinc and selenium, which helps curb free-radicals responsible for inflammation, Jaggery helps boost resistance against infections, hence building stronger immunity.
  3. Detoxifies the Liver & Other Organs: It plays a major role in detoxifying internal organs such as liver, stomach, intestines, kidneys, etc. by flushing out harmful toxins from the body. Certain compounds present in Jaggery activate the digestive enzymes in our body, which help us digest food properly and also help reduce indigestion/bloating.
  4. Combats Menstrual Pain and PMS: It is helpful in providing relief from cramps. In case you experience mood swings, irritation before your period, you should eat a small piece as it increases the levels of hemoglobin, maintains the hydration levels in our body in heavy-flow during periods and helps in releasing more Endorphins during periods (this helps relax our body). During periods, consume a solution of a glass of lukewarm water and Jaggery. It will help you tackle period cramps for the day.
  5. Body Pain & Aches: Do you suffer from aches and pains in your joints? Eating Jaggery can provide you with immense relief. Add some grated ginger in boiling water and strain. Add a small piece of Jaggery and drink this regularly to reduce joint pain. You can even drink it with a glass of milk everyday to help strengthen the bones. This can help prevent joint and bone problems such as Arthritis.
  6. Prevents Constipation: It activates the digestive enzymes in the body, stimulates bowel movements and helps prevent as well as relieve constipation. A cup of warm water with organic Jaggery and half a lemon’s juice is one of the best home remedy to cure constipation.
  7. Prevents Anaemia: Rich in iron and folate, it helps prevent anaemia by ensuring that a normal level of red blood cells is maintained. It also helps in increasing haemoglobin content of blood. This is especially beneficial for pregnant women.
  8. Acts as a Cooling Agent: Eating a small piece of it everyday helps in maintaining normal body temperature, which helps in keeping your stomach cool. Experts recommend drinking GurSharbat (soaked in ice cold water) during the summer months to cool off.
  9. Prevents Respiratory Problems: By consuming Jaggery regularly, you can prevent many respiratory problems such as asthma, bronchitis, etc. Eating it with sesame seeds is beneficial for the respiratory system and preventing allergies related to it.
  10. Regulates Blood Pressure: Jaggery contains potassium and sodium, which play an important role in the maintenance of pH levels in the body. It ensures that a normal level of blood pressure is properly maintained.

Quick Til Ladoo/Bars Recipe

You will need:

  • 1 Cup White Sesame Seeds
  • 1 Cup Jaggery
  • 1 tbsp ghee
  • ¼ tsp Cardamom Powder
  • Nuts of your choice

Method:

  • Roast sesame seeds on medium heat till light brown
  • Heat ghee in pan and add Jaggery
  • Simmer on slow flame till it melts
  • Put off flame and add the roasted til (and crushed nuts) and mix well
  • Grease your palms with ghee and make small balls or set in a plate and cut bars out of it

We hope this article equips you with valuable insights into the amazing benefits of jaggery. Incorporating this natural sweetener into your diet can enhance your cardiac health, digestion, immunity, and overall well-being. If you found this information helpful, we’d love to hear your thoughts in the comments below. For more interesting tips on diet and nutrition, check out Healthy Reads. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

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